Do you like combining meat and potatoes? The main thing is to properly cook the potatoes with the meat in the oven! Then it will be useful and tasty!
Some nutritionists note: potatoes are better to eat separately, and meat is prepared as an independent dish. In fact, potatoes with meat in the oven can be surprisingly tasty and useful. Dishes from these products are well absorbed if they are properly prepared, taking into account some secrets. Remember simple recommendations and get down to business: potatoes in the oven can be baked with ham, beef and ribs, rabbit and duck, choose any other recipe. Pork is very fragrant, lamb and potatoes in the oven. Dishes will remain tasty, aromatic, meat and potatoes will be well processed in the oven, but at the same time they will retain useful properties. Excellent, that when baking is practically not used fat, in dishes there are no carcinogens. Chicken with potatoes in the oven.
The chicken is known for its low fat content, it is well digested and allows you to saturate, but does not provide the body with too many calories. Undoubtedly, for many who lose weight it is the chicken that becomes a kind of panacea for weight gain. It is worth paying attention to some of the subtleties of baking chicken with potatoes in the oven.
- To begin with, prepare meat and potatoes well for baking. Rub the meat in a mixture of spices( any that you like a half teaspoon), 1 teaspoon of salt and 1 tablespoon of vegetable oil. Potatoes should be placed in a bowl, sprinkle 1 teaspoon of salt and dill( on the eye) and pour a small amount of vegetable oil, hands to mix thoroughly.
- Specialists note that chicken fat is especially harmful, although the chicken itself contains very little of it. It is necessary to remove all layers of fat, carefully remove the skin from the chicken. It is not only harmful, but also has an unpleasant taste.
- You can cook chicken with whole potatoes, cut meat with small cubes or ribbons, bake potatoes with separate chicken pieces.
- The growing popularity of chicken stuffed with potatoes in the oven. Cooking it is simple enough, while potatoes get surprisingly rich delicate flavor, and the chicken becomes more tender. It is necessary to carefully remove from the chicken all the bones, cut into cubes of medium size potatoes. Great, if you add onion, onion, bell pepper, garlic and bell pepper. When the potatoes are inside the chicken, the bird can be sewn. Lay the meat on a "litter" of potatoes with onions, bake it takes 50 minutes at 180 degrees.
It is important to ensure that your dish has a pleasant aroma, rich taste. Chicken does not have a bright taste, so you can add more spices, seasonings, greens and additional vegetables.
Pork with potatoes in the oven: juicy and fragrant dish
Pork with potatoes in the oven( recipe).
Pork is very popular among modern gourmets. It can be purchased in the form of scraps, immediately choose chops or medallions. Combine potatoes and pork perfectly, and special secrets will make the dish unique, tasty and healthy. Remember a few nuances.
- Potatoes with pork in the oven should be baked for about 45-50 minutes. The optimum temperature is 180-200 degrees.
- It is advisable to select the upper position of the baking tray, do not open the oven once more during cooking.
- It is important to properly prepare the pork. It must be cleaned of all excess fat, so that the dish does not turn out to be too greasy, harmful to the body. Someone likes to bake potatoes and pork directly with bacon, but so the products are much worse absorbed.
- Sympathy for your dish will add fragrant condiments, greens. Pork can be pre-marinated, and cut potatoes into cubes and sprinkle with dill. Well, if you add between the layers of pork and potatoes, a few peppercorns, a bay leaf, two carnations.
- Excellent taste and aroma acquires potatoes in the oven with pork, when the products are laid out in three layers. Meat should be in the middle. Then the garnish will be impregnated with the scent of pork, and from the meat, excess fat will go to the bottom layer of potatoes, to the bottom of the baking tray.
Options for cooking dozens: you can add onions or spicy peppers, use modern seasonings, bake potatoes and pork in your sleeve.
Someone prefers to cook shish kebab with potatoes in the oven. To do this, pre-fry the pieces of pork. You can bake it directly on skewers in the oven, and then remove the resulting pieces and have them cook with potatoes for 30 minutes.
The original solution is to make a roll of pork and potatoes. It will be necessary to repel the pork, making it a great thin layer, and then wrap it in potatoes with onion, egg and seasonings. This roll can be baked 50 minutes in the sleeve. Excellent taste has potatoes and a stewed oven, and cook it only 30 minutes. Potatoes with minced meat in the oven
An excellent dish can be prepared using potatoes and prepared stuffing. This will take a minimum of time, but the result will really please all gourmets. You can just buy minced meat in the store, choose potatoes and any additional vegetables. Suitable onions, sweet peppers, tomatoes.
A wonderful dish, which is now very popular, is stuffed potatoes in the oven. The cooking algorithm is simple.
- Take large enough potatoes and gently clean them, cut from each middle. Leave the "lids" from the potato, then to close them the resulting "pots."Save the middle.
- Cut finely the middle of a potato, mix them with onion, bell pepper, garlic. This will be your "litter" for stuffed potatoes.
- The recipe for stuffed potatoes in the oven can be changed, improved. Take the stuffing, add fresh onions to it, you can put halves of green and black olives, bell pepper. Start your potatoes and cover them with covers. On top of the filling can be sprinkled with grated cheese.
- Put the chopped potatoes on the bottom of the greased baking tray, from above vertically install the potatoes with the filling.
- Bake a dish for 45 minutes at 180 degrees.
Such stuffed potatoes with minced meat in the oven will have to everyone's liking! If desired, you can not stuff each potato with meat, but simply lay out the side dish and minced meat in layers. Meat should be in the middle.
Leg with potatoes in the oven
Excellent baked in the oven with potatoes ham. It is important to remember that these parts in the chicken are the most fatty. You can leave them in the peel, do not remove the chicken fat, if you want to get a more juicy dish. But it will be a little harmful.
Juicy beef in oven with potatoes
Very delicious baked potatoes with ham in the oven, when quality meat is used. Ham can be from pork, beef. The craftsmen are able to cook potatoes with beef in a wonderful way, making the meat juicy and fragrant. It is known that it is not so easy to bake beef well: it is dry enough, it can turn out to be stiff. But for culinary experts this is not a problem! There are simple secrets of success.
- Beef should be chosen more juicy, having a rich bright shade. Excellent, if it is very fresh, easy to get through and immediately returns the old form.
- Before baking beef should be discarded, well marinated for an hour. For marinade you can use apple cider vinegar, olive oil, milk or kefir, pineapple juice. Do not forget about spices.
- Chops with potatoes in the oven can be baked entirely. It takes about an hour, the temperature should be 170-180 degrees.
It is advisable to cover the meat with a thin layer of potatoes from above, and put it not on a baking sheet, but on a garnish. It is best to cut potatoes in thin circles. It's easy to prepare potatoes with a bacon in the oven, because this meat is rather tender.
Ribs with potatoes in the oven
Pork ribs with potatoes in the oven.
Rich ribs and potatoes in the oven attract rich taste and bright aroma, but they must also be cooked correctly. First, make a pickle for the ribs. There is one good recipe.
Mix the water and apple cider vinegar in a one-to-one ratio, there is added the warmed carrots, finely chopped hot pepper and garlic. It will come in handy with peppercorns, a little red pepper and coriander. In this marinade, the ribs are held for two or three hours.
Then you will only have to cut the potato cubes, mix it with onion rings and grated garlic and lay it on a baking sheet. Ribs stack on top. You can bake 45 minutes.
Wings with potatoes in the oven: a delicious dish for connoisseurs.
Many gourmets prefer to bake their wings with potatoes in the oven, pre-marinating meat. Wings have a delicate taste, quite pronounced flavor. But it's important to remember that chicken wings are quite fatty, they can provoke weight gain if you cook this dish too often.
First, marinate your wings. Someone is limited to a simple marinade of vinegar with water, rubbing meat with red pepper. You can add garlic, hot pepper, carrots and horseradish to the pickle, use various spices. There is also a wonderful recipe for fragrant wings with potatoes, which have an unusual taste and smell.
- You will need olive oil, apple cider vinegar, pineapple juice and garlic for marinade. In it you can add spices to taste.
- Marinate the wings for about three hours so that all the skin and meat are soaked with a fragrant liquid.
- Potatoes must be properly prepared. You can cut it into strips, cubes, cut into small pieces. It will be useful to you and grated cheese, you can cut onions and carrots rings, add Bulgarian and sharp peppers.
- When you already have a garnish and wings themselves, it is worth considering how you would better place meat and potatoes. Wings will get a crisp, if you leave them on top. More tender meat will be when it was covered with pre-potatoes. According to this recipe, the wings are left on top of the garnish. They should be sprinkled with grated cheese on a large grater.
Bake wings with potatoes enough for 40 minutes.
Potatoes with fat in the oven
Excellent taste has potatoes with bacon in the oven, but this dish is quite fat. This should be taken into account, if you need dietary food, you consider the number of calories in food. To reduce the number of kilocalories in a potato with bacon, simply put less fat. Then you will not get fat and garnish, but vegetables, baked with bits of bacon.
It is advisable to choose the highest quality, fresh fat. Slice it into thin slices, make straws or bacon cubes. Put a few slices of fat directly on the baking tray so that it is well fried and gives your dish a bright scent.
If you like marinades, bacon can also be pre-marinated, rubbed with garlic and spices. You will need cilantro, dill, a mixture of peppers and bell peppers, cloves. It is good to add a laurel leaf to the garnish itself. It should not be too much, so that your dish does not become bitter.
Bacon should be mixed with potatoes and onion cubes, add cloves of garlic. Several thin layers of fat can be laid on the potatoes from above. For the aroma some housewives spread on the edge of the dish several thick circles of pineapple and small pieces of hot pepper.
Meatballs, meatballs and sweets in the oven with potatoes
Very delicious dishes can be prepared from potatoes, if you use meatballs, meatballs and sweets. Some people prefer fragrant swimmers, someone prefers to bake potatoes with meatballs and meatballs.
Meatballs with potatoes in the oven can be very tasty bake if you add zucchini and bell peppers, fresh tomatoes and parsley to the garnish. On top, you can pour potatoes and meatballs with a special sauce made from tomato paste and grated cheese with olive oil. The dish will please with a whole bouquet of flavors.
The most suitable for bathing suits is a seasoning from a mixture of peppers and cloves, bay leaf. You can put the swimwear on the edge of the baking tray, place them on top. The greatest juiciness of meat will be obtained if you put the bathing in the middle, and at the top and bottom leave the garnish. On top of the potato is sprinkled with grated cheese with garlic and tomato slices.
Many have already fallen in love with meatballs with potatoes in the oven, baked with cheese and tomatoes. The originality of the dish will be given by pieces of pineapple, on the edge of the baking sheet, inflorescences of broccoli, which are best mixed with potatoes.
Potatoes with meatballs, sweets and meatballs are baked for about 45-55 minutes at a temperature of 170-190 degrees.
Duck, turkey and goose with potatoes in the oven: all the secrets of cooking a bird
It's important to remember that a bird with a potato needs a lot of attention during cooking.
The secret of cooking: duck in the oven with potatoes
It is especially difficult to bake a duck in such a way that it is really fragrant and tasty. It is best to stuff it with dried fruits and apples, and garnish put a baking sheet on the bottom, place around the bird. To duck was not too fat, it is necessary to remove excess fat, try to make a thicker "litter" of potatoes with vegetables.
Secrets of cooking: goose in the oven with potatoes
Delicious goose in oven with potatoes also does not work for all housewives. The bird is quite fatty, strongly emits fat and does not taste very good unless you take care of different nuances of baking in advance. There is a good recipe that will allow you to cook a wonderful dish of goose and potatoes in the oven.
- Take a whole goose and rub it well with garlic, a mixture of spices, with olive oil. You can wipe it with pre-apple cider vinegar.
- Cut large pieces of fresh peaches, apples, soak prunes and dried apricots in water.
- Take out the guts from the inside, the bones.
- Cut small cubes of potatoes, bell peppers, add garlic cloves and cooked dried fruits, peaches and apples. Start with a mixture of your goose.
- Spread the leftover garnish with fruit on the bottom of a greased baking tray. Set the goose on top. On the sides it should be covered with whole apples of small size.
Bake the goose in the oven for about an hour at normal temperature.
The secret of cooking: turkey in the oven with potatoes
The turkey in the oven with potatoes is cooked almost the same way as the chicken. But you need to make sure that the meat does not overdry. It is enough to bake a turkey 40-45 minutes. In addition, the taste and aroma of the turkey is very gentle, so do not use too much spice, spice. This will not allow you to catch a real bouquet of flavoring turkey shades.
Rabbit with potatoes in the oven
Of course, many have become accustomed to the fact that the most delicious rabbit is cooked in sour cream. With potatoes, you can also bake a rabbit in sour cream. Remember a few nuances.
- Sour cream sauce for a rabbit with potatoes will be more tasty and nutritious if you add grated cheese to it.
- Rabbit meat perfectly matches with carrots, onions and Chinese cabbage.
- You can use the Bulgarian peppers for decoration, cut more fresh greens to add to the sour cream sauce and sprinkle the dish on top.
- It is desirable to bake a rabbit entirely, although the pieces of meat will also have a very delicate, pleasant taste. Pieces are best mixed with potatoes, and the carcass is laid on top of the substrate from the garnish.
- The rabbit in sour cream sauce on a bed of potatoes with vegetables looks spectacular when the dish is decorated with cabbage-broccoli, mugs of Bulgarian pepper. All this is laid out on the baking sheet.
You can serve the baked rabbit directly on a baking sheet, having previously decorated the dish with fresh herbs.
Hindquarters with potatoes in the oven
Many choose the hips with potatoes in the oven, because such meat is very nutritious, has a vivid taste. It is worth pre-marinating thighs, rubbing them with a mixture of spices and olive oil with vinegar. An excellent taste will have stuffed hips. They are stuffed with mushrooms with egg and onions, add to the mixture and sour cream. Such bumps can be put on the garnish on top. Potato is better cut with thick mugs, mixed with slices of tomatoes and bell peppers.
If you decide to "hide" the hips in the middle of the side dish, it is worth strewing the potatoes on top with grated cheese. You can add garlic cloves to the garnish for flavor.
Chicken with potatoes in the oven
A chicken with potatoes is cooked in the oven. It can be baked entirely, cooking in the oven will take only 40 minutes. To improve the flavor and taste, some pre-marinate chicken. Great, if you have small chickens: you can put three or four chicken on one baking tray at once.
A good thin taste has a breast with potatoes in the oven. This meat is lean, suitable for slimming.
The chicken with potatoes in general combines very well. It is necessary to immediately decide whether you will make it spicy, fragrant. Someone more loves tender meat. In this case, you need to do without marinade and make sure that the chicken is not burnt and not dried. To do this, cover it with potato mugs from above, put it on a garnish, and not on the baking tray.
You can make chicken cutlets with potatoes in the oven. This dish is distinguished by its delicate taste, delicate aroma. Cutlets are sometimes pre-fried, then the baking takes only 30-35 minutes.
Shins with potatoes in the oven: prepare delicate fragrant legs
You can tastyly prepare the legs with potatoes in the oven, but for this you need to work with meat. Since the tibia itself does not have a pronounced flavor and aroma, the meat's benefits are emphasized by vegetables, spices and spices. You can shank and marinate.
Feet will become very tasty if you marinate them in apple cider vinegar with pineapple juice, finely chopped garlic and peppercorn. Marinate shins need 2 hours. Legs usually look directly on the garnish, and on top of them it is good to sprinkle grated cheese with onions. Sausages and liver with potatoes in the oven. Easy to cook delicious dishes
Very good baked potatoes in the oven with sausage, while preparing this dish will take a minimum of time and effort. It is best to choose a smoked or smoked sausage, preferring more dense meat. Well suited horse sausage, varieties with bacon. You will only need to cut large rings or cubes of sausage, prepare a side dish. To the potatoes is to add onions, a little peppercorns, the aroma will emphasize the bay leaf.
Some like to bake hunting sausages in the oven with potatoes. They do not need to be cut. Just choose small thin sausages and spread them between the layers of the garnish. The dishes will be very fragrant and tasty. If there is a shop nearby, where raw sausage for cooking in the grill is realized, the oven is generally an ideal option. These small sausages should also be used in their entirety.
Some housewives prepare a liver with a potato in the oven, removing all the films from the liver. It is important to remember that the liver is easy to overdo, deprive it of a rich taste. It is better to bake a liver with a potato no more than forty minutes, to take simple advice to keep a juicy meat. Just lay a thin layer of garnish on the bottom of the pan, cut the liver with thin enough layers. Each layer of the liver on both sides, overlay with circles of onions. Top with a potato, add a bit of pepper and a few pineapple rings. The liver will remain juicy.23. Meat with potatoes in the oven. Meat and potatoes in the oven!
The meat under the potatoes in the oven always attracts a rich taste, excellent flavor. Garnish is also saturated with juices, it becomes amazingly tasty. In this oven, you can make the dish low-fat, preserve the juiciness and softness of meat. Related Videos: