Jam Plum in chocolate with cocoa: cooking recipes for the winter

For many housewives the question arises: what to cook from plums to make the product tasty, useful, retained its best qualities and liked both children and adults. The variety of recipes amazes the imagination, the use of additional ingredients can give a ready-made dish a highlight, sophistication. Especially popular is the jam plum in chocolate - an amazingly tasty dessert, which is unlikely to leave anyone indifferent. To give it a special taste, use additional ingredients, for example, cognac, apples.

Classic recipe of plum jam in chocolate

It is very simple to weld plum jam, in a special respect many women have an option of preparing these fruits with chocolate. The classic recipe does not provide for the addition of various kinds of spices or additional ingredients, which allows you to feel the taste of berries as much as possible and enjoy the chocolate aftertaste. You can treat such a dessert to relatives, just treat yourself to sweets in a quiet autumn or winter evening, or grab a treat as a small presentation for tea.

The classic recipe for jam preparation involves the use of such products:

• of plum of solid varieties - 2 kg;
• granulated sugar - one kilogram;
• vanilla sugar - 10 grams( possibly replaced with vanillin - 2 g);
• cocoa powder - 35 g.

Step-by-step preparation of the plums in chocolate according to the classic recipe:

1. Plums are peeled, covered with sugar, using about 0.5 kg. Leave berries for the night, wait until they let the juice.
2. In the morning add the rest of the sugar, cocoa. All mix well, put on a slow fire. Brew for an hour, it is important to stir constantly, so that the jam is not burnt.
3. The finished dessert is divided into glass containers, rolled up with lids or placed in a cool place after cooling.

Step-by-step recipes for the preparation of jam

The process of making jam from plums and chocolate is very simple, but the result is amazing with original taste. An important component of dessert is berries, so it is extremely important to choose the right fruits: they must be dense, it is better to even choose slightly unripe. As additional ingredients the hostess uses a variety of spices or seasonings( ginger, vanilla, cinnamon, chili, cocoa), apples, nuts( walnuts) or alcohol( rum, cognac or even whiskey).See the popular recipes for cooking this unusual jam below.

The most delicious jam with butter and walnuts

Many housewives know the recipes for making jam, where the main ingredients are chocolate( or cocoa), plums. Such an original dessert will be enjoyed by children, and parents will not have to worry about the presence of food additives in sweets, since everything will be cooked on its own using natural ingredients. Do not remain indifferent to the jail and adults who at least once will be lucky enough to taste an unusual dessert. Adding walnuts will make it useful.

To prepare a jam plum in chocolate, you will need:

• one kilogram of plums( preference is given to such varieties: Hungarian, ugorka);
• 2 tablespoons of cocoa( if desired, chocolate can be used - about 100 g);
• sugar( vanilla) - 10 grams( optional);
• nuts are walnuts - fifty grams;
• butter - 100 grams;
• sugar - 900-1300 grams.

Step-by-step preparation of jam:

1. The berries are washed, separated from the bones. Cover the plums with 600 grams of sugar and leave for a while( about an hour for four).
2. The container with fruits should be placed on the fire, add the rest of the sugar, boil for about ten minutes until the components are fully combined.
3. Pour into the casserole cocoa butter.
4. On a low heat, boil the jam for about an hour, stirring, every five minutes, so that the dessert does not burn.
5. Grind walnuts to get crumbs of small sizes, add to the pot with berries and cocoa, then cook for another five minutes, pour in vanilla sugar.
6. Ready jam pour on jars and roll up for the winter or cover with a kapron cap and after cooling put in the fridge.

Recipe with bitter chocolate and cognac

Plum jam in chocolate is a unique sweetness that has an amazing taste and can be used as a dessert on a festive table. But, judging by the reviews, they can even smear the cake or cake pies. This is a worthy replacement for sweets purchased in the store. Prepare such a sweetness under the power of every hostess, and cognac, added to dessert, will give the originality of taste, and a pleasant aftertaste will last for a long time.

For the preparation of jam the following ingredients will be required:

• plums - 1 kg;
• sugar - 0.5 kg;
• 1 packet of pectin;
• 100 grams of dark chocolate with a high content of cocoa( 86%);
• cognac - 50 ml;
• clean water - 3 tablespoons( table);
• for spicing with a special spice can be used additional spices - vanilla, hot chili, ginger root.

Step-by-step dessert preparation:

1. The fruits of the plum should be thoroughly washed, separated from the stone and cut in half or in four parts, depending on the size.
2. Berries fall asleep with sugar, leave overnight to insist.
3. In the morning, plums in a heat-resistant container should be put on fire and boiled, but beforehand add pectin - a substance without which it is impossible to prepare jam, and in plums it contains very little.
4. Cook the jam until it thickens. To check the consistency is very simple - you need to drop a little dessert on the saucer and check: if the drop does not spread, but keeps its shape - this stage of cooking is finished.
5. Chop the chocolate bars into small pieces, melt in a microwave or in a water bath.
6. In a ready-made jam add the melted chocolate and at the end of cooking pour the cognac( it should not be added before, otherwise the alcohol will evaporate and not give a taste of sophistication).
7. For a more unusual taste, it is worth adding spices or condiments to your taste. Despite the seeming incompatibility of sweet chocolate and hot pepper or ginger, this combination will give the dish a unique aftertaste. It will be remembered for a long time by people who taste it.

How to make plum-chocolate jam in the multi-bowl

Many people know the classic version of jam making from plums, but sometimes you want something new, unusual, exquisite. In this case, an ideal recipe for dessert with chocolate. Its main characteristics are a pleasant aroma, unique taste and beautiful shade of ready-made sweets. To ensure that all components are fully integrated, soaked in juices, you need to prepare a jam in the multivark. This will give you an ideal sweetness, which will certainly please not only your loved ones, but also the guests.

Ingredients for dessert:

• pitted plums - 1 kg;
• sugar - 800-1000 grams;
• cocoa powder - 35 grams.

Step-by-step preparation of sweets:

1. Wash the drains, separate the bones, and cut the fruits.
2. The berries are covered with sugar and left for a while until the juice is isolated, preferably overnight.
3. Then you need to separate the fruits from the liquid.
4. Squeeze the juice from the sinks, add cocoa - mix thoroughly. The resulting syrup pour into the bowl multivarka, add plums.
5. Select the "Quenching" mode, leave for an hour. If you want a homogeneous mass in which the skins from the drains will not be felt, you should increase the cooking time by another half an hour.
6. Put the prepared jam on cans and cover with lids. After complete cooling, place in a cool place - a refrigerator or a cellar.

Variant for the winter with the addition of apples

In order to enjoy the unique tasty plum jam in winter, it is worth preparing a dessert in the summer. The billet retains its best qualities, can be used as an independent dish, and for greasing pies or as a filling for buns. Adding jam to the jam will make it more dense due to the high content of pectin in them.

Ingredients for dessert:

• plums - 300 grams;
• apples - 2-3 pieces;
• black chocolate - 50 grams;
• granulated sugar - 350 grams;
• spices for taste - cinnamon, vanilla or ginger.

Step-by-step preparation of jam:

1. Wash the plum fruits, cut into halves.
2. Remove apples from seeds and peel.
3. Combine sugar, cocoa and spices in a separate container - all mix well.
4. Cut apples with plums with a blender or pass through a meat grinder.
5. The resulting mass is poured into a container with a thick bottom and put on a small fire. Add sugar with spices, mix thoroughly.
6. Jam boil and boil on low heat for 7 minutes, stirring occasionally.
7. Chopped chocolate to add to the jam, stir until completely dissolved in the total mass( or it is worth pre-melting).
8. Jam jars should be thoroughly washed and sterilized.
9. Ready dessert pour over the containers, turn the lid and turn upside down. Banks well wrapped in a blanket and leave until completely cooled.
10. Store the jam in a dark place - pantry or basement.

Video-recipe: plum jam with cocoa and vanilla

It will not be difficult to prepare plums with chocolate taste even for young housewives. To work will require: fruits of solid varieties, sugar, cocoa and a stick of vanilla or cinnamon to taste. The berries must be separated from the bones, covered with sugar to isolate the juice, then combine with the rest of the ingredients and boil until the mass is uniform. The original taste of such plum sweets will not leave anyone indifferent and will be remembered for a long time. Watch the video to see the nuances of making jam from plums with cocoa and vanilla: