Often in the recipes of desserts, chocolate is found on the list of ingredients. But his receipt of cocoa in the home is quite problematic, very many mistresses will confirm this. So the chocolate icing is prepared for a long time already proven way - the chocolate is taken and melted, so that after that it freezes again. Experiments with cocoa are no longer needed.
It remains only to find out how to act properly to melt chocolate at home. After all, despite the seeming simplicity of the process, it has some nuances, and you can not neglect them, if you do not want to get a deplorable result.
Procedure for
The most important thing is to ensure that no water gets into the chocolate, and do not overdo it.
Chopping chocolate
At the initial stage, we grind the chocolate bar into powder. To do this, a sharp knife will come in handy or you can grate it on a grater.
We should strive to ensure that the flakes are as small as possible. The smaller the chocolate particles, the less time it takes to melt them.
Melt chocolate on a water bath
Do not use an open fire. Arrange a water bath - take deep dishes, boil water in it, and then place a second smaller container, where you put the grated chocolate. In order not to spoil the whole process, make sure that the water does not get on the chocolate chips. Do not keep track of - the melted chocolate will not be able to solidify again.
The duration of the steam bath is 5-7 minutes, during which time the ground tile should melt. And here it is important not to overdo the chocolate, so that it does not burn, losing its flavor and aroma. And do not forget to mix the contents of the smaller capacity so that the chips are melted evenly.
The temperature at which chocolate begins to melt is determined by its composition. If there is a lot of cocoa in it, and it's bitter, it will melt at + 55. .. + 60 degrees, but white chocolate will take less time for this, because it melts at +45.
Once the chocolate chips have melted and turned into a homogeneous mass, immediately remove the container from the heat and start decorating the dessert. Then it will be necessary to wait 20-25 minutes, and the chocolate icing will solidify. If this happened, then you did everything right.