Recipes of pies with strawberries, delicious and fast

Contents
  • About baking with strawberries
  • Strawberry pie in a hurry
  • Strawberry and banana pie "Tenderness"
  • Rowberry tart with strawberry
  • Chocolate pie with curd and strawberry filling
  • Strawberry mannik with apricots
  • Strawberry pie from yeast dough
  • Quick strawberry pie withshtreezel - video recipe
  • Sponge cake with strawberries in the multivariate

No berry is as popular as strawberry. Many people love garden strawberries for their amazing taste and amazing aroma. The juicy berry, which absorbs the heat of the sun, is good in fresh as well as in processed form. A pie with strawberries, even if you cook it in a hurry on the simplest recipe, still looks like a delicious restaurant dessert.

About baking with strawberries

The best time for baking pies with strawberry filling is summer. The berry should be ripe, but not over-ripe. However, there are no barriers to enjoy your favorite dishes at any other time of the year, as in most recipes it is allowed to use not only fresh, but also frozen, as well as processed berry, jam or jam.

If the strawberry is sweet enough, you can take a little sugar for the filling, or not sweeten at all. If the sweetness in the berries is not enough, they need to be poured with sugar and wait half an hour. Isolate the juice and use it as a sweet sauce in other desserts.

The filling can be "hidden" inside or cook open pies. For a variety of flavors, it is good to add whipped cream, cream or custard, sour cream, chocolate, cocoa. A successful combination with strawberries will make up all sorts of berries and fruits: apples, rhubarb, currants, cherries, cherries, apricots, bananas, citrus fruits, etc. Vanilla, cinnamon, zest, lemon juice will help to enhance the aroma and improve the taste of baking.

The most popular are crumbles, tartas and crisps - open pies with strawberries, covered with scabbard, sweet crumb of shortcake. Closed cakes made of sand, puff, or yeast dough, as well as biscuits with berry stuffing are no less good. The easiest way to prepare a biscuit with strawberries, and to bake a perfect closed cake with a delicate aromatic filling, the berries necessarily add corn or potato starch( for 125 g of berries - a couple of teaspoons).

Strawberry cake in a hurry

Guests on the doorstep, and tea has nothing to offer? Get out of an inconvenient situation will help a quick strawberry pie, which can be cooked literally in a matter of minutes.

Ingredients:

  • Fresh strawberries - 400 g
  • Flour - 80 g.
  • Egg - 2 pcs.
  • Butter - 100 g.
  • Sugar - 80-100 g.
  • Baking powder or quenched lemon juice of soda - 1 tsp.
  • A little bit of salt.

How to cook:

  1. With berries to break sepals, wash, dry on a paper towel.
  2. If the strawberry is large, cut it in half or quarter.
  3. Lubricate any form for baking pies with butter.
  4. Put the berries in a uniform layer. Sprinkle lightly with sugar.
  5. In a convenient container whip egg whisk. Add warm soft butter, sugar. Salt, mix.
  6. Sift the flour through a sieve, mix with a baking powder.
  7. In small portions, add flour to the egg mixture, stirring all the time.
  8. Prepare the ready semi-liquid dough on a strawberry even layer.
  9. Form with pie put in a preheated to 180 degree oven. Bake for 25-30 minutes until the dough is covered with a ruddy crust.

Serve a delicious cake with strawberries to the table, sprinkling it with sugar powder or grated chocolate. Guests will be delighted!

Strawberry Banana Pie "Tenderness"

An airy melting pie made of puff pastry will appeal to those who do not like too sweet, "heavy" baking. Bananas in the recipe are used only fresh, and strawberries can be taken any - fresh, frozen, canned.

Ingredients:

  • Strawberries - 300 g.
  • Bananas are 2 fetuses.
  • Ready-made puff pastry( yeast or not) - 300 g.
  • Yoghurt thick natural - 300 g.
  • Chocolate( any) - 100 g.
  • Jam( berry to choose from) - 2 tbsp.l.

How to cook:

  1. Switch on the oven for 190-200 degrees.
  2. Shape( pan) lubricate with oil, sprinkle with flour.
  3. Roll out the puff pastry to a thickness of 0.5 cm in shape.
  4. Put the dough, smoothen, prick the whole area with a fork.
  5. Bake the cake-base until golden brown for about 20 minutes. Get out of the oven, cool it.
  6. Gem slightly warmed, wipe through a sieve to make it completely homogeneous.
  7. Chocolate melted on a steam bath.
  8. Pour the liquid chocolate onto the cooled cake with a thin layer.
  9. Cover the chocolate evenly with yogurt.
  10. Bananas cut into slices, put on top of chocolate.
  11. Pure dry strawberries cut into 2-4 parts( depending on the size of the berries), put on a mug of bananas.
  12. Pour the cake with jam, the remaining chocolate.

This dietary light strawberry pie can be made even more tasty if you use banana, peach, blueberry, strawberry yogurt instead of unsweetened natural yogurt. You can water the cake from above not only with jam, but with honey, favorite jam, maple syrup. Frozen strawberries are pre-defrosted before assembling the dessert. It is better not to cut the preserved berries from compote, but to put whole bananas on bananas.

Rowberry tart with strawberry

This is an open pie made from French cuisine made from fresh short-baked sandwich with strawberries, pieces of rhubarb and classic custard. The technology of tart preparation is more than simple, it does not take much time. But the result is a very beautiful, delicious, delicious aroma of dessert.

Ingredients for the dough:

  • Flour - 250 g.
  • Cold water - 1 tbsp.l.
  • Draining oil.(refrigerated) - 150 g.
  • Egg - 1 pc.
  • Sugar - 70 g.
  • A little bit of salt.

For filling:

  • Milk - 500 ml.
  • Yolks - 5 pcs.
  • Sugar - 80 g.
  • Flour - 50 g.
  • Vanilla sugar - 1 sachet.
  • Rhubarb.
  • Strawberries.
  • Mint leaves or lemon balm for decoration.

How to Cook:

  1. Frozen butter is cut into small cubes.
  2. Sifted flour is mixed with salt and sugar.
  3. Spread the oil in a flour mixture, grind until fine crumbs are obtained. Add the egg, water. Stir the dough.
  4. film. Form the ball from the dough, tighten the food film and put it in the refrigerator for half an hour.
  5. The oven is heated to 190 degrees.
  6. Shortcake for a tart roll out thinly, spread out in a mold with boards. Stitch with a fork evenly, so that the dough does not fit and does not bubble during baking.
  7. The cakes are baked for about 12 minutes to become creamy-golden, but not rosy.
  8. To prepare the custard, the yolks are first combined with flour and sugar.
  9. Vanilla sugar is poured into milk, stirred, put on fire. They give you a boil.
  10. Boiling milk is poured into the beaten yolks, stirring intensively the mixture.
  11. When the mass becomes uniform, put it on a water bath. Preheat, not allowing to boil until the cream is thick.
  12. Remove the finished custard from the plate, cool.
  13. Rhubarb is washed, dried, cut into small cubes.
  14. Cooled with a cream fill the tart, the rhubarb is spread on top.
  15. Sprinkle the filling with sugar, bake for 20 minutes in the oven at 180 degrees.

The ready rhubarb tart is cooled, decorated with fresh strawberry berries, mint leaves. In winter, you can prepare a French open pie with frozen strawberries and compote of rhubarb. To decorate you can add whipped cream, blackberries, raspberries, white currants.

Chocolate cake with cottage cheese and strawberry filling

Easy to prepare, but unusually tasty closed cake with a delicate filling. The recipe will be especially liked by those who are just beginning to learn the basics of cooking.

Ingredients:

  • Flour - 300 g.
  • Kefir 250 ml.
  • Sugar - 200 g.
  • Egg - 2 pcs.
  • Soda - 1 dess.l.without a slide.
  • Cocoa - 1 tsp.
  • Lenten oil - 2 tbsp.l.

For the filling:

  • Strawberries - 200-300 g.
  • Cottage cheese - 250 g.
  • Sour cream - 200 g.
  • Vanillin - pinch.

How to cook:

  1. Beat the eggs with sugar.
  2. Add kefir warmed to room temperature. Stir with spatula.
  3. Enter the soda. Stir.
  4. Sifted the flour with cocoa powder, pour into the dough.
  5. Add the vegetable oil, stir.
  6. Cottage cheese to combine with pieces of strawberries, sour cream. Add vanillin, stir well.
  7. Place half the test on a greased baking sheet. Top with curd and berry stuffing. Cover with a layer of dough.
  8. Bake a chocolate cake in the oven with the strawberries for about half an hour until the top layer blushes. The temperature is 180-190 degrees.

The prepared dessert should be cooled, taken out of the mold( removed from the pan), sprinkled with powdered sugar, chocolate or coconut shavings.

Strawberry mannik with apricots

The strawberry pie prepared according to this recipe is remotely similar to a casserole, but without a characteristic curd taste. Thanks to semolina, the dough for pie with strawberries turns out to be soft, porous, light. The perfect dessert for breakfast!

Ingredients:

  • Flour - 80 g.
  • Semolina - 1 tbsp.
  • Cream( 20%) - 1 tbsp.
  • Egg - 3 pcs.
  • Sugar - 1 tbsp.
  • Butter - 100 g.
  • Soda, redeemed with lemon juice - ½ tsp.
  • Strawberries - 100-150 g.
  • Apricots( dried apricots) - 5-7 pieces.

How to cook:

  1. The melted butter, cream, sugar and soda are mixed in one container.
  2. Continuing to actively mix, add eggs, semolina, sifted flour. Leave for a few minutes, so that the grains of the manga swell.
  3. Half the dough is spread evenly into a greased form.
  4. Strawberries are washed, dried, cut into 2 or 4 pieces. Spread on the dough.
  5. On berries put a layer of halves of fresh apricots or pieces of dried apricots.
  6. Pour the remaining test.
  7. Put the shape with the pie in a preheated oven up to 180 degrees.

After 25-30 minutes, a delicious dessert will be ready. It will only cool it, get it from the mold and sprinkle sugar powder on top. You can serve to the table!

Strawberry pie from yeast dough

The basis of this unusually tasty bakery is made from a lush yeast dough, for the filling use fresh or frozen strawberries, and the top of the cake is prepared from a traditional shtreyzel.

Ingredients:

  • Flour - 500 g.
  • Milk - 125 ml.
  • Yolk - 2 pcs.
  • Sugar - 150 g.
  • Yeast - 2 tsp.
  • Baking powder - pinch.
  • Butter - 150 g.
  • Strawberries - 500 g.
  • Corn flakes - 25 g.
  • Starch - 1 tbsp.l.
  • A little bit of salt.

How to cook:

  1. First make a yeast dough. For this purpose, the milk, warmed to 36 degrees, is mixed with 25 g of melted butter, half the flour, salt, 50 g of sugar, yeast, one yolk. Stir everything carefully and put the dough in a warm place.
  2. In the meantime, prepare a shreiysel - sweet crumbs. For , the remaining oil, sugar, flour, yolk is combined. A little podsalivayut, add corn flakes. Mixed so that turned out to be a small crumb.
  3. Strawberries are washed and dried. Cut in half or 4 slices. Sprinkle berries with starch and gently shake.
  4. The yeast dough is rolled up. Spread on a baking tray with the sides, leave to approach for about 20 minutes.
  5. On top of the yeast dough pour an even layer of strawberries.
  6. Fill the filling with a sprinkler.
  7. The cake is baked until the bottom layer is ready at a temperature of 180 degrees.

In winter, you can make such a bake with frozen strawberries. For a change in the filling add pieces of fresh orange, apple slices, bananas.

Fast strawberry cake with a strawberry - video recipe

Sponge cake with strawberries in the multistake

If it is not possible to bake your favorite cake in the oven or just too lazy to watch the dough to get it to the right degree, you can cook an unmatched strawberry dessert in a multivarquet. It's very simple and, most importantly, takes no more than 10 minutes.

Ingredients:

  • Strawberries - 200 g.
  • Flour - 300 g.
  • Egg - 5 pcs.
  • Sugar - 200 g.
  • Baking powder - 1 sachet.
  • Water - 10 tbsp.l.

How to Cook:

  1. Eggs are combined with sugar and begin to triturate to homogeneity. After every 3 minutes, I pour a tablespoon of water into the mixture.
  2. Add the sifted flour. Stir thoroughly.
  3. The baking powder is added at the end of the batch. Stir well the dough.
  4. Strawberries are washed, dried, as usual, cut, cut into pieces. Pour the berry into the dough. Stirred.
  5. The bowl of the multivark is lubricated to the middle with oil.
  6. Pour the dough into the bowl, close the lid, turn on the device in "Baking" mode for 30 minutes or "Fry" for 45 minutes. If this time is not enough to completely bake the cake, you need to turn the multivarker into the heating mode and wait a few more minutes. Readiness of the pie can be checked with a wooden skewer.

Ready biscuit with strawberries should cool down, after which it is carefully extracted from the bowl and spread on a dish. To decorate the pie, you can use traditional powdered sugar, chocolate icing, whipped cream, grated white or black chocolate, colored confectionery powder. Simple, tasty, appetizing!

The example described recipes shows how easy and easy to prepare pies with strawberries.

Dough for sweet baking can use the one that you like most: shortbread, yeast, flaky, extract, etc. Berries for filling into open or closed pies are allowed to take fresh, frozen, canned or even dried. Dessert, in any case, will turn out so delicious that it will be snatched from the dish in a moment.

However, at last we will pay attention of beginning culinary experts to the fact that strawberries or garden strawberries - the berry is rather delicate. If you overdo it in a hot oven, the pie filling will turn into a mess. Therefore, for strawberry open and closed pies, the dough is still better to choose the one that bakes quickly: shortbread or puff. Alternatively, bake cakes for dessert separately and only after cooling to spread on it a berry stuffing.

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