How to prepare egg poached at home in food film, bag, multivark and microwave with vinegar and without vinegar? Recipe for salad, soup, sandwich, broth with poached egg

Eggs are regulars of our table. But, unfortunately, the menu is often made fried or boiled eggs, while from such a simple product you can cook a delicious egg poached - a real treat for gourmet.

Do you remember the famous song of the group "Disco Accident" about eggs? And after all, the guys were right - this is an indispensable product in our diet. Delicious, useful.

And how many dishes can be cooked with an egg - an uncountable amount. This product is interesting both as an independent dish and there are many options for its preparation. Scrambled eggs, scrambled eggs, soft-boiled eggs, poached, Benedict. In this article we will consider in detail, what is the poached egg and with what it is eaten.

What is the poached egg?

The beautiful name conceals behind itself not less beautiful and gentle dish. Poached eggs came to us from France , where in a short period of time they gained popularity, both among the nobility and among ordinary people. Easy cooking and minimum time spent - these are the main advantages of this dish .

Poached egg is an incredibly tender product that can be an independent dish or wonderfully complement other

We believe that the poached egg is the perfect breakfast. But the inhabitants of France are accustomed to adding it to sandwiches and lunch snacks. In French, the name of this dish sounds like "scalded eggs with boiling water."We can hear another name - eggs in a bag of .That's just for their preparation no bag is needed. It's enough just to break the egg into boiling water and wait a couple of minutes for - and, voila, a delicate treat is ready.

Perhaps the name "in the bag" is associated with the appearance of the egg prepared for this technology. Delicate petals of the protein envelop the yolk, like a bag. And in this bag a creamy consistency of yolk. So it turns out: the pouch of protein is welded completely, but the yolk just picked up a little. Before feeding , the protein is cut slightly to allow the yolk to flow out of the from this peculiar pouch.

Video: How to cook a poached egg?

What is the difference between an egg poached from an egg Benedict?

One of the legends on the origin of the eggs of Benedikt says that they were cooked completely by accident. Once in one of the French hotels, a guest named Benedikt stopped.

Yesterday he had a good walk in the local restaurant. And so, early in the morning, in order to overcome the unpleasant hangover, he ordered a hearty breakfast for , which consisted of toasts with butter, ham, eggs and Dutch sauce .This was the beginning of the journey of Benedict's egg across Europe.

Egg Benedict is an egg of poached with a delicious addition in the form of ham, bread and sauce.

There is one more legend, this time from America. In one of the restaurants in New York, regular visitors, a married couple named Benedikt wanted something new to eat. And then the chef of this restaurant made the poached egg, put it on a toast with ham and poured Dutch sauce .

So what's the difference between the poached egg and Benedict? Only in additional ingredients. This dish is based on the poached egg, only is added toast with ham and necessarily Dutch sauce .

Video: Recipe for eggs Benedikt

How to boil an egg poached at home?

There are several ways to cook this marvelous dish. But for all the recipes, the main thing is that the egg should be fresh .And the real gourmets say that the poached egg, just taken from the chicken, is especially delicious. So, here are some ways of cooking eggs in a bag.

Method # 1

1. Egg should be thoroughly washed with .Prepare a bubble, a plate and vinegar.
2. Bring water to a boil, but it should not boil strongly.
3. . Add a little vinegar, about a spoon.
4. . On the plate, break the egg carefully, so that the yolk remains intact.
5. . Spoon or whisk with water and slowly drop the egg
6. one and a half to two minutes to get and prepare for filing

Egg poached cooked in boiling water with or without vinegar

Method number 2

1. Food film lubricated with any oil
2. Let the water boil
3. In the film, break the eggand tie it with a bag
4. We lower our creation into the water so that it leaves the for no more than four minutes.
5. We take out, let it cool down a bit, and cut the

film. How many poached eggs are cooked

Opinions about cooking times for poached eggs in cooks often diverge. In different recipes you can meet a different number of minutes. But basically everywhere it is said that the is the optimal time for cooking - 2-3 minutes .

You should not cook poached eggs too long, otherwise yolk will also be cooked and an ordinary egg cooked without shell

will be produced. But experts say that the most correct way is to boil an egg in boiling water for one minute, and then it should go to hot water at least ten minutes .

Plowing tools for poached eggs

There are several devices that help to easily cope with this dish and make the an egg of the beautiful correct form of .Of course, if you are a master professional, then you will not be able to weld such an egg without tools. And with different tricks, you can make this process more enjoyable.

For the cooking of poached eggs, the "pastern"

is often used. Thus, some cooks use oiled parchment , food film or polyethylene bag in this process. For those who like all sorts of kitchen things specifically came up with the pastern. It resembles a noisy, which repeats the contours of the egg. In the people it was lovingly called "hedgehog".

Also, to prepare a perfectly smooth egg, can use the sieve, through which the protein is passed in order to achieve a uniform consistency.

But in Japan invented the technology , thanks to which it is possible to prepare eggs for poached in the shell. With a vacuum tank, where a constant temperature is maintained, such eggs remain fresh for a long time.

If you do not have a special device, then do not despair - and without it you can cook the eggs of the poached

. By the way, the Japanese go to rest on hot springs, without fail, with a basket of eggs. They lower them into the hot natural elements and get amazing poached eggs. What is not a useful device that nature itself gave?

Poached egg recipe in the

multigracker In order to prepare the poached egg in the multigrade we will need silicone molds that are used to make cupcakes.

1. The molds are lubricated with oil and installed in the form of multi
2. In each cell we place one egg without the shell
3. We pour into the multivark 2 glasses of hot water
4. Cover the molds with foil so that the condensate does not stand out
5. Set the steam mode. It will be enough for 4-5 minutes
6. Then we take the molds and let them cool down a bit

The poached eggs are ready. Can be served to the table.

How to cook a poached egg in a bag?

This method was coined by the Spanish chef Azarkom. He was of the opinion that, since the poached eggs are devoid of shell, it means that it needs to be replaced with something equivalent in structure.

To give the poached egg a more aesthetic form it is often prepared in the

1. package Take the usual plastic bag and and lubricate it inside the oil
2. Smash the egg in it neatly so that the yolk remains whole
3. Pull the edges of the sachet with an elastic band. This should be done as close as possible to the egg. In this case, he will have a chance to save his form
4. Boil in boiling water for 4 minutes. The main thing is that the package does not touch the bottom or walls of the

tank. This cooking method can not be called ideal, since, despite the presence of fat on the walls of the package, the egg still slightly sticks. And it is very important to get it without damaging it.

Recipe for poached egg with vinegar

Some cooks prepare egg poached without using vinegar .But it is believed that this ingredient promotes the protein folding faster and acquiring a more correct and attractive form.

Many cooks do use this trick in the cooking process. But here it is important not to overdo it with vinegar , as the egg can become acidic. Therefore, per liter of water should not use more than one tablespoon of .

Thanks to vinegar, the shape of the egg will be more correct

And the recipe itself is as follows:

1. Boil the water in a saucepan
2. In a cup or a bowl, break the egg
3. gently. When the water boils, add a little salt and vinegar.
4. Carefully pour the egg into the water andslow fire cook for four minutes

To the poached egg was close to perfect, you can make a whisk in boiling water and make a funnel and already pour in the egg .

Egg poached without vinegar: recipe

You can prepare egg poached without using vinegar .For this, we take a fresh egg , preferably well-cooled. When you lower into boiling water, avoid that the egg "hit" on the surface. And the water layer must be at least one centimeter .

In order to prepare delicious and beautiful poached eggs you need to know a few tricks:

1. First of all you need to pay attention to the freshness of the egg .The fact is that from stale eggs this dish you will not work. The protein keeps its shape well only in the first few days. You can check the freshness with water. We lower the egg and observe: if it sticks to the blunt end, then it is possible to doubt the freshness. And if it lies on its side, you can safely use it to brew
2. . To make the poached egg look attractive, use large, or better, domestic eggs, in which the yolk has a rich color.
3. For cooking, it is best to use slightly boiling water. Steam should flow from it and small bubbles of
4. appear on the bottom of the tank. If you want to get an ideally flat surface of the poached egg, then it is recommended to filter protein through the sieve to get a uniform consistency

Salad with poached egg

Delicate poached eggs can beused in a large number of dishes. Salads with their addition acquire a unique, incomparable taste of .Here are a few recipes for making such salads.

Light salad with poached eggs - gourmet delicacy

Recipe №1

This salad combines interesting textures: crispy crunches, elastic lettuce leaves and tender poached eggs. This combination turns out to be very lively and unusual .Light salad is ideal for a summer snack:

1. Cut the bread into small cubes. You can take rye or white bread - for your taste
2. In a frying pan, warm up the butter, add the chili cut there. Then we put bread cubes in oil and fry them well.
3. While the bread is being cooked, we prepare the eggs for poached
4. . Put the salad leaves on the plates. Top on them lay out the hot crackers
5. We prepare the refueling. In olive oil, add the finely chopped garlic and fry it for about a minute in a hot frying pan.
6. Pour salad with warm sauce and spread the poached eggs on top

Egg poached perfectly matches with many products, so the salad recipe can be suggested by your fantasy

Recipe No.2

This salad is absolutely necessarythere is a warm .It perfectly warms on cold winter evenings:

1. Chicken liver cut with small cubes and fry in oil. Solim, pepper and set aside for cooling
2. Washed leaves of salad tear your hands in a bowl. Small tomatoes cut into slices
3. Sweet pepper cut with straws and passer. You can also bake pepper in the oven.
4. Cook eggs poached
5. For dressing, you need to mix olive oil, mustard and balsamic. You can add a little honey
6. Put on the lettuce and tomatoes of peppers, warm liver, egg poached and pour the ready sauce

Recipes of various dishes, where the egg is used a great variety of poached. The main thing do not be afraid to experiment!

Soup with egg poached

Another famous Pohlebkin in his book described the process of cooking soup with the egg poached .To date, there are a lot of recipes using this ingredient.

Unusual cabbage soup with poached eggs

Green cabbage soup with poached egg

1. Cook meat broth. If you want a vegetarian option, then just put the water to boil
2. Cut potatoes put in salted water
3. At this time prepare the dressing from carrots and onions
4. When the potatoes are almost ready, add the cut sorrel and the ready dressing
5. Cook on low heat for five minutes
6. Addingoptional tomato paste
7. When served in each plate add one egg poached and sour cream

Garlic soup

This soup is classic French dish .The creamy structure of it perfectly combines with the tenderness of the poached eggs. The recipe for cooking is extremely simple:

1. We clean the garlic, crush it slightly and fry it for a minute on olive oil
2. Peeled potatoes cut randomly, put into a saucepan, add garlic and broth
3. While potatoes are being cooked, prepare egg poached by any of the methods
4. Ready soup beatblender, then we savor it with cream and gently stir
5. When serving soup in a bowl lay out the egg poached and slightly cut it

How to cook the patties inside with the egg poached?

Want to surprise guests with an unusually interesting dish ?Then take note of these unusual cutlets:

1. First cook the eggs of poached in the number of four pieces
2. Half a kilogram of mince salt, pepper and beat well
3. We divide the whole mince into four parts. From each ball make a cake and put it on the egg poached
4. Gently form the cutlet, roll in the egg and breadcrumbs and fry
5. When serving, you can cut the cutlet to the yolk emerged

Cutlets with egg poached

Egg poached, with which to serve

Poached eggs can be a separate dish of .They can be eaten, for example, for breakfast with toast and coffee. But why not fantasize and cook the simple, but such original dishes ?

For breakfast: Fry garlic in oil quickly, then put pieces of bread in a frying pan and fry them too. Spread croutons on a plate, and put a tomato cut into the frying pan and gently blush them. We spread from above on toast. Put the poached eggs on an improvised sandwich and lightly cut the .

The most traditional poached eggs are served on a sandwich made of bread with vegetables and greens

For lunch: Fry pieces of ham, onions and garlic. Add the cream, salt and pepper to the frying pan and simmer a little. We boil the paste, water it with the resulting sauce, and place the poached egg on top, cut it into and sprinkle the cilantro dish.

Eggs poached well with red fish

For dinner: On butter slightly admit asparagus, then spread it on a dish. Pour a small amount of lemon juice, add salt and pepper. Put the ready poached egg on top, cut the slightly and sprinkle the finished dish with Parmesan chips.

Caloric content of the egg poached

The caloric content of the poached egg is no different from the boiled egg. A hundred grams of the product contains 143 calories of .But the chemical and vitamin composition is really rich.

It is interesting that poached eggs can act as an antidepressant and raise the mood of .And they have a positive effect on metabolic processes and are useful for the liver .

Sandwich with egg poached

Here every cook has a space for imagination. Variations of sandwiches - a myriad of. Everyone prepares this quick dish to your taste. You can use ordinary bread, you can fry it and make croutons or toast.

Sandwich with egg poached is a fast food dish, but far from boring everyday snack

The choice of additional ingredients is also very rich. This is a variety of vegetables and greens. You can make a vegetarian option, or you can add ham or pieces of meat. For lovers of fish is perfect for slightly salted fish.

Choose the sauces also to your taste. Someone likes more sharply, someone does not represent a sandwich without mayonnaise, and someone prefers tomato refueling.

But the main "nail program", of course, is the poached egg. Just place it neatly on top of your sandwich, lightly slice and enjoy the unique taste of .

Video: Eggs poached in the microwave. Useful advice