Lenten pastry. Pies with cabbage, potatoes, apples, mushrooms, cherries, jam. Recipes of pies in the oven and multivark

The article contains recipes for the most delicious pies for the lean menu.

Fasting prohibits a variety of foods and dishes. It may seem that the lean menu is a fresh and tasteless food. But only not for those whose fantasy refuses to dwell on tasteless foods.

It turns out that fasting is not the reason to refuse baking, including sweet. We will tell you how to prepare a truly lean dough, and on its basis to bake delicious pies.

Lean dough for pie without yeast

Lean pastry for yeastless pie

You will need:

• wheat flour - 1 kg
• vegetable oil - 3 tbsp.
• salt - 1 tsp.
• boiled water - 250 ml

Flour the flour through a sieve. Pour a little water into it, mixing it immediately so that there are no lumps. Enter the oil, add the salt. You will not get very tight weight. Cover it with a piece of cloth and send to reach at room temperature for a quarter of an hour.

IMPORTANT: Do not be intimidated by the presence of vegetable oil in the recipe. In small quantities, it is allowed in the fast, if you are not connected with the sacred services.

After a quarter of an hour roll the dough with a rolling pin, reassemble it in a com and let it "rest" for another 15 minutes. Now the lean dough is completely ready for the cake.

Lent yeast dough for

pie. Poster yeast dough for

pie. The following recipe is a preparation instruction for a classic yeast-free yeast test, which is suitable for any baking: pies, pies, ravioli, dumplings, pancakes, etc.

You will need:

• wheat flour - 1 kg
• yeast - 1 sachet
• granulated sugar - 3 tbsp.
• salt - 1 tsp.without top
• vegetable oil - up to 6 tbsp.
• boiled water - 500 ml

400 ml of boiled water, which equals 2 cups, heat in a saucepan to 40 degrees. In this water, dilute a packet of yeast. Sweeten with sugar and salt the mixture.

When you prepare the flour and pass it through a sieve, place it in a large bowl, where you also enter the yeast mixture. All carefully combine in a homogeneous composition, after which add vegetable oil.

Lubricate the palms with oil and knead the dough for a few minutes. Cover the dough with a cloth and leave it on the table for an hour.

IMPORTANT: Be careful when leaving the dough, because thanks to yeast it will increase its weight in about 60 minutes in about 60 minutes.

When the dough is suitable, knead it again for a few minutes. Now you can go directly to baking fragrant pies.

Carrot cake

Instant carrot pie

You will need:

• wheat flour - 2.5 cups
• grated carrot - 2 cups
• vegetable oil - 100 ml
• sugar - 100 g
• lemon juice - 2 tsp.
• soda - 1 tsp.
• natural honey

Carrot should be ground using the finest grater. Mix the carrots with sugar, butter and lemon. You will need some time to thoroughly massage the spoon with a spoon until it drains the liquid.

When the carrot gives a little liquid, start gradually introducing flour and soda into it. As a result, you will get a heterogeneous orange dough with bits of carrot.

Wipe the baking dish with butter, place the dough in it and send it to the oven at 220 degrees. When the pie is browned and hardens from above, it can be extracted.

IMPORTANT: If desired, grease the pie crust with natural liquid honey. This will turn your dish into a real sweet treat that you can serve for tea.

Lenten cake in the multivariate

Lenten banana cake in the

• multivarik This cake can be prepared not only in a post, but also pamper yourself with it all year round. After all, for its preparation you will need the simplest products, which, as a rule, are always available. In addition, the recipe uses bananas - a couple of ripe fruits will be enough to make the pie in the multivark turned out sweet and fragrant
• Cut a pair of bananas with mugs and rub with a fork. You can use a blender for this purpose, but it will crush the fruit in a homogeneous puree. If you like to feel whole pieces of bananas in a pie, then resort to mashing with a fork
• . In a banana pulp, enter 1 multi-glass of mineral water. Please note that mineral water must be supplied with gas. Then send the vegetable oil in the amount of half a multi-glass, 150 g of sugar, salt on the tip of the knife. All carefully combine to uniformity with a halo or fork, after which add the soda. Most likely, you will observe a weak reaction, which will appear as bubbles throughout the liquid test

IMPORTANT: If you wish, you can add walnut crumbs, chocolate crumbs or all together.

• Pour half a lemon juice into the mass. You will again see bubbles all over the mass. Add the flour to the bowl of the multivariate. It will take only a few spoons - from 4 to 7, depending on the consistency of the finished dough. It should thickly resemble fatty sour cream
• Cook the cake in the "Baking" mode for 1 hour. To make the dish cool, it's best to get it out of the bowl. But to cut the cake is only after its complete cooling
• The cake turns out to be quite sweet thanks to the sugar and bananas in its composition. For beauty, you can sprinkle with nuts or powdered sugar

Lenten cake with jam

Lenten cake with jam

IMPORTANT: You can take any jam for a lean pie, but it is better if it contains acid sour. Suitable currant, cherry, peach, etc.

• In a separate container, prepare the filling for the pie. To do this, mix a glass of sweet and sour jam with 200 g of sugar until the latter dissolves completely. Then add a glass of boiled water, salt on the tip of the knife and a glass of vegetable oil
• 2 cups of wheat flour, combine with a baking powder and gradually enter into the jam. You will get a fairly homogeneous mixture, similar in density to sour cream, with bits of berries from jam
• Preheat the oven to 160 degrees. Wipe the form with a piece of cloth soaked in vegetable oil. Put the mass in the mold and bake in the oven for about an hour. Readiness is checked with a knife: if after piercing the pie on the blade there are no wet pieces left, it means the dish is ready.

. Post cake with cherry.

. Lenten cake with cherry.

. Pass through a sieve and a half of a quarter of a glass of wheat flour, put 2 tablespoons into it.sugar, a pinch of salt, a little vanilla, 5 tablespoons.vegetable oil and enter 6 tablespoons.cold water. Another 50 g of wheat flour rub with a pinch of soda and also send to a common container.

Of all the ingredients, you get a pretty tight dough, which must be divided into two unequal parts, wrapped in polyethylene and sent to the refrigerator for about an hour.

IMPORTANT: In this recipe you can use both fresh cherries and frozen ones, before defrosting it.

• 200 g of berries mixed with 1 tbsp.starch and 2 tbsp. Sahara. If desired, if you do not like sourness, add more sugar to the cherry-tree
• . Wipe the mold with vegetable oil, place most of the dough on the bottom, mash it so that it covers the entire bottom and still the sides are a few centimeters along the edges.
• .berry mass. Roll the smaller part of the dough with a rolling pin and cover the cake with it. The edges are so blind that the berry mass does not spread during cooking.
• Bake for about 40 minutes at a temperature of 180 degrees. Ready cake decorate with berries or powdered sugar

Lenten cake with mushrooms

Lenten pie with mushrooms

• Dissolve 30 g of yeast in a glass of warm water. There also add salt on the tip of the knife, 1 tbsp.sugar and 250 g of flour. After careful mixing, you will not get a tight dough
• In a mass, enter half a cup of vegetable oil. Now that you knead the dough, it will not stick to the fingers of the
• . Blend the dough in a com, cover it with a towel and leave to reach at room temperature. When the yeast dough rises, knead it for several minutes, re-cover with a towel and let stand a little more
• Now go on to preparing the pie filling.3 medium bulbs divide into fairly large pieces and fry them in vegetable oil. When the onion is browned, lower the heat, cover the frying pan with a lid and simmer the onions for 20 minutes. The resulting dish will be brown, but should remain juicy, and not dry
• Peeled and washed mushrooms( about half a kilogram) cut into slices and send to the onions. Enough and 10 minutes to prepare the mushrooms

IMPORTANT: During this time, the mushroom liquid is unlikely to boil away, so merge it from the frying pan.

• Mix the mushrooms mixed with onions with a blender or meat grinder, season with salt, add pepper to taste.
• Dough one half of the dough so that it covers the bottom of the oiled form. Top with minced mushrooms and onions.
• . Spread the second half of the dough over the mushrooms, blend the edges to make a whole pie. The second part of the test is better to roll out beforehand with the help of the
• rolling pin. Cook the cake in the oven at a temperature of 180 degrees for about 40 minutes. Serve it chilled

Lenten pie with cabbage

Lenten pie with cabbage

First prepare the dough for the dough. To do this, combine 20 g of fresh yeast with 1 tbsp.sugar, then dilute it all with half a glass of warm water. In the water, enter a little wheat flour, mix everything well and send it to a warm place.

IMPORTANT: To avoid looking for a warm place in the apartment for a long time, use a lid with warm water, covered with a lid, on which you can place the spoon.

• And now go on to preparing the cabbage filling. Bulb and one carrot grind and pass on vegetable oil. When the vegetables are browned, send to them chopped cabbage
• It will be enough for a quarter of a large cabbage fork. Stew with the lid closed until the vegetables are ready, then season with salt and pepper to taste. If desired, you can add fresh tomato or a couple of tablespoons of tomato paste
• . Add 200-250 g of wheat flour to the finished spoon, after sifting it. Then enter half a teaspoon of salt and 2 tablespoons salt. Vegetable oil
• Knead a steep dough. Roll it out in the form of 2 flat cakes - one smaller, another larger. Put a large pancake in a greased form, spread cabbage over it, top with a second cake from the dough
• Cook at 170 degrees for half an hour.

IMPORTANT: To make the cake more rosy, grease it with strong tea brew, then send it back to the ovenfor 5 minutes.

Lenten Pie with Potatoes

Lenten Pie with Potatoes

• Cake with potatoes - a real classic of lean menus. It can be eaten as an independent dish, and instead of bread with soup or garnish
• 1 kg potatoes, peel, cubes, boil in salted water for about 20 minutes( until cooked).Onion and grind the onion in vegetable oil. When the potatoes are ready, mash it in a mash and add the onion along with the butter. Salt, pepper, mix well - the filling is ready
• To make a dough, dilute 1 teaspoon of yeast in 2.5 glasses of warm water. Then enter 2 tablespoons.sugar, 1 tsp.salt, 100 ml of vegetable oil. Pour a little wheat flour( up to 7 glasses) into the liquid, stirring constantly so that the
• lumps are not formed. The dough will turn out to be not hard and soft. Cover it with a piece of cloth and leave for half an hour at room temperature. When the dough rises, lower it with your hands and let stand for another 20 minutes.
• Roll out the dough into a pancake, in the middle lay out the filling and cake the

cake. IMPORTANT: Some dough scraps can successfully turn into beautiful pie decorations. Fantasize!

Bake cake at a temperature of 180 degrees for about half an hour - until golden.

Lenten pie with apples

Lenten pie with apples

• Pour 1 cup of any natural fruit juice into the container. To him, add a glass of sugar, 100 ml of vegetable oil, 2 tablespoons.natural liquid honey. All components are combined until homogeneous
• 50 g of walnuts pre-dried in a pan, then chop into crumb and add to the juice. Add 1 tsp.soda. In small portions, put 300 g of flour into the container. Flours may be needed and less, follow the consistency of the dough, it should look like sour cream
• . With apples peel the skin, cut the fruit into small pieces and put into the dough, mix the
• Wipe the baking dish with vegetable oil and sprinkle the edges with flour. Pour the dough with apples into a mold, bake at 180 degrees for an hour.

IMPORTANT: For taste and beauty, you can sprinkle cinnamon on top of the raw pie.

Apple apple pie

Apple apple pie

• Pie according to this recipe is light and delicious, like a real biscuit
• It is best to use natural pumpkin juice in this dish. Pour a glass of juice into a bowl, in it enter half a teaspoon of soda, 1 cup of sugar, a pinch of salt and 100 ml of vegetable oil. Mix everything with a mixer - so the dough turns air
• Continue to beat with a mixer, add a glass of chopped walnuts and a couple of glasses of wheat flour into the mass. Insert flour in small portions.
• With apples peel off, cut into small cubes, put into dough and mix
• Wash the baking dish with sunflower oil, pour the dough into it with apples. Cook at a temperature of 190 degrees 50 minutes, checking the readiness of the knife

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