How to cook homemade mustard from mustard powder? The mustard recipe for cucumber pickle, grains, French, honey, Dijon

Looking for recipes for delicious hot mustard sauce? The best options for cooking this dish can be found in this article.

Sauce made from mustard is very popular and has a long-standing roots.

Currently, on the shelves of stores presented to the selection of a diverse range of this finished product. But any good housewife knows that seasoning cooked at home will give odds to any most recognized manufacturer.

How to cook homemade mustard from mustard powder on cucumber brine?

Cook homemade mustard

Surprisingly easy to prepare, but vigorous and tasty mustard cooked on cucumber brine. Just two products, and a sharp original sauce for the most exquisite gourmets is ready:

• For a glass of pickle from cucumbers, take two tablespoons of fresh dry mustard
• Stir thoroughly
• Add a spoon of vegetable oil
• We rub again
• Let's brew ten, twelve hours

Things are still finethis recipe - it can be stored for a very long time. If after preparation, carefully cork in sterilized jars.

• So, as salt and sugar are in the brine, they can be added if desired.
• Mustard is served to all meat cuts and hot dishes, jellied and cold
• Specialists of this sauce, spread it on bread. Use this sandwich with anything. Just getting pleasure from the vigorous fragrant taste of

How to make mustard with honey?

Prepare the domestic mustard

• Mustard powder - half a glass
• Half a cup of boiling water
• A teaspoon of liquid honey
• By the pinch: ginger, cardamom, ground cloves and salt
• About two tablespoons of sugar and the same vegetable oil

Recipe:

• Powder of mustard with boiling water
• Fill with two glasses of cold water
• Remove to heat for 24 hours
• Spice lightly pour boiling water
• Infuse, as much as mustard
• After the required time of time, Drink extra water with mustard
• Add salt, sugar, honey
• Slowly attach vegetable oil and vinegar
• Pour infusion of spices
• Mustard ready for use in two days

How to make Dijon mustard?

Cook homemade mustard

In the XVIII century in the French city of Dijon, the production of the famous mustard was named after this city. Gentle and piquant taste obtained by replacing the vinegar when preparing the sauce for juice not mature grapes, quickly gained popularity.

There are about twenty recipes for cooking Dijon sauce. This mustard is known to everyone in the world. The real secret of the recipe for Dijon mustard is kept secret for four hundred years. Therefore, any proposed recipe will be an imitation of the present.

One of the most appropiate to taste, which should pay attention to these gourmets:

• Powder mustard - fifty grams pack
• Wine white dry -200 ml
• Liquid honey - a little
• Sunflower oil - half a teaspoon
• Head of onion
• Salt - pinch
• Thick tomato paste

Cooking:

• Finely shred onions with garlic
• Pour honey, wine
• Simmer on low fire for a little less than a quarter of an hour
• Filter the mixture
• Cover the mustard powder
• Beat with the blender
• Put the butter and a little tomato paste
• Put the
• on the stove until the excess liquid is evaporated
• The resultinga thick mixture, sent to the cold for two days

Video: Dijon mustard on home

How to make French mustard?

Cook homemade mustard

One of the varieties of popular Dijon mustard is the so-called "French".A highlight is that it is prepared from different types of ground grains.

• 250 grams of milled Sarep and black mustard grains are poured into half a glass of boiling water
• Well mixed
• We leave for 24 hours to stand
• Then add: a glass of wine white vinegar, a little salt, a little more sugar, one gram of cinnamon, cloves, friedonion
• Whole mass of whisk
• French mustard sauce ready

Mustard recipe with grains

Cook homemade mustard

Despite the very refined taste, the recipe for such mustard is elementary. The emphasis on seasonings makes this sauce a truly original and beautiful addition to the dishes

Composition of products:

• Chilled boiled water - full glass
• Powder mustard-200 grams
• Grain mustard - 80 grams
• Dry white wine - full glass
• Acetic acid 5% - 200 ml
• Dark sugar - one gram
• One small bulb
• Salt, cinnamon, turmeric - for a little pinch
• Two chicken yolks

Recipe:

• Soak both types of mustard
• We insist for half an hour
• That timeIt's time to mix 5% acid with wine, spices, salt and large chopped onions.
• . Send for a slow fire for forty minutes.
• . Remove the onion residues by passing the resulting mixture through a strainer
• . Combine the swollen grains with yolks and onion-seasoned sauce
• . Place on slow fire, slowly heating to a boil, without stopping stirring
• Cooling
• Feeding to the table

How to make fast mustard?

Cook homemade mustard

The fastest way to prepare the seasoning is without the long fermentation process. After all, depending on the prescription, it usually lasts from 12 hours to two days. Without fermentation, this sauce is not very sharp and vigorous.

For lovers of not very spicy food, will be very relevant:

• Take 1 tablespoon of powder and dilute with the same amount of boiling water
• Mash to a homogeneous consistency
• Put another 1 teaspoon of boiling water, rub again. Such steaming removes bitterness from the powder and does not give lumps to form
• We inflict 8-10 minutes. During this time, excess essential oils will fly away
• To stop this process, pour a measuring spoonful of vinegar 9%
• To soften the taste, add a little sugar and vegetable oil
• For a change, alternatively, instead of vinegar, add lemon juice, instead of sugar - honey

How to make spicymustard?

Cook homemade mustard

The most poignant is "Russian" mustard:

• A glass of dry mustard powder is brewed with hot water until the sour cream is dense
• Top filled with cool water
• Let's stand for about 12 hours
• Drain the water after the set time
• Add salt and black pepper and a spoonful of salt 9% vinegar, sugar,sunflower oil
• All well mix
• You can use immediately. But after a while, the spice gathers the fortresses
• Store in tightly sealed containers

Due to its useful composition, mustard helps to speed up the metabolic process in the body, which contributes to the breakdown of fats. It is an excellent antioxidant, antiseptic, has antibacterial properties. Increases immunity, perfectly fights against colds.

Therefore, homemade sauce is not only an excellent addition to the normal diet of gourmets, but also benefits the body.

Video: How to cook mustard?