How quickly and easily to clean the pig and beef tongue before cooking and after cooking: tips, video. When is it better to skin the beef and pork tongue: before or after cooking?

Clear the pork and beef tongue from the skin: tips and tricks.

It's not possible to determine exactly from what times dishes from the language are considered delicacy. However, the fact that in the far Middle Ages the peasants were forbidden to leave their tongues from the slaughtered cattle heads, it is for certain known. Such a meal was intended only for the master tables of the upper world.

Nowadays language is still considered a delicacy.
Its preparation is not difficult. But to clean the tongue of a thick protective skin is not always obtained qualitatively and quickly. How to do it correctly, let's talk in the proposed article.

When is it better to skin the beef and pork tongue: before or after cooking?

Any experienced hostess knows that removing a dense skin from a raw language is a very laborious process. The skin has to be cut, grabbing tidbits of meat.

After correct preliminary cooking of by-products, the skin from them is removed without losses and with ease, - as a peel from a ripe mandarin.

So the skin is removed with the correct heat treatment

How to remove the skin and film from raw beef and pork tongue before cooking?

Stages of preparing the raw product for cleaning

Before you boil the product, it must be cleaned beforehand:

• Thoroughly flush the tongue in running water
• We keep in a bowl with cold water for at least an hour
• After the allotted time, scrape off all available traces of contamination: blood,mucus, dirt, fatty remains

1. If the tongue is for salads or other cold snacks, then boil along with the skin.
2. To fry, put out or prepare by-products for a recipe that does not require cooking, we take the following steps:

• Raw delicacy is washed, cleaned
• Boiling water is boiled for a couple of minutes
• We take out and put in ice-water containers
• Remove the surface layer using the
• knifeIf you can not remove the entire skin immediately, repeat the manipulation until the product is completely cleared

Next, we use the tongue for marinating, pickling, quenching or other culinary purposes, taking into account that the meat is almost raw.

How quickly and easily to clean beef and pork tongue after cooking for salad, cutting: tips, video

The most important requirement for the successful cleaning of offal from the skin is a prolonged heat treatment.

At the same time, overcooked product loses its flavor.

• Checking the readiness, piercing the meat with a fork - in the flowing juice there should not be a sap, the product should be soft.
• Hot tongue is cleaned under a stream of cold water. To do this, tuck the skin at the base of the tongue and remove it. If the readiness is determined correctly, this is done very easily.
• If necessary, we cut small pieces on the cutting board.
• If you can not clean the skin, make small incisions along the entire surface, and remove it in parts. This situation indicates that the language was poorly cooked.

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How to clean a pig and beef raw tongue for hot smoking?

A complex, but sometimes necessary, method of

To make the tongue juicy and aromatic, before smoking it is not boiled.
The process of clearing a raw language is laborious, so be patient in advance.

So,

• Raw product is washed, without soaking
• We send it to the freezer until the
• top layer freezes lightly. Using a sharp knife, we pick up the frozen skin, trying not to touch the meat.
• . Slightly untwist the skin, separating it from the pulp. We work clearly spirally - not along and across. This will remove the skin without a rush. Having violated the spiral cut, you will have to start the work first

Since cleaning the tongue from the skin takes a lot of time, prepare it in advance if you have any celebration planned. Boiled delicacy in the refrigerator can be stored for more than 2 days. This will give you the opportunity to cook a delicacy dish, without getting nervous on the day of reception, if in the process of purifying the tongue, something went wrong.

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