Rowberry tincture is a very tasty drink, which brings great health benefits and pleases with its unique aroma. Preparing it at home is very simple;absolutely all ingredients are generally available and, in addition, are of low cost. We bring to your attention a selection of the best recipes of this drink and, probably, that one of them is sure to be useful to you.
Recipes of
First of all it is necessary to say that before making tincture from mountain ash, it is necessary to prepare the main ingredient in time. Rowan fruits are best collected immediately after the first frosts - they acquire softness and pleasant sweetness. In this case, select the most juicy and ripe berries, since in them the content of useful substances will be maximum, and they will give a large amount of juice.
On vodka - the classic recipe
This recipe for a rowan tincture on vodka is the simplest and does not contain anything superfluous. The only difficulty of cooking is to get juice from the berries.
Prepare ingredients:
- 1 kg of rowan fruit;
- 500 ml of vodka;
- 500 g of sugar;
- 500 ml of water.
The cooking process.
- The berries are washed, peeled and folded into a jar.
- Sugar is combined with water, bring to a boil, pour the syrup to the ash.
- Add the vodka, mix everything.
- Transfer to a shaded area and leave for 3 weeks.
- Filtering and bottling.
Recommendation! If you use it in moderation, you can prevent the onset and development of colds, as well as eliminate diarrhea.
Nezhinskaya rowan - an ancient recipe
Be sure to prepare a rowan tincture for this unique recipe. It is sure to please your guests.
Prepare ingredients:
- 1 kg of berries;
- 1 liter of vodka.
The cooking process.
- The berries should be washed, peeled, separated from the hands and thrown back to the colander.
- Put them in a container, so that it is filled to the very neck.
Important! Pouring ashberries, it can not be condensed!
- Pour in the vodka so that it covers all the fruits.
- The capacity is tightly closed and transferred to a shaded cool place, best in a cellar, and left there for a day.
- After 24 hours, the mountain ash should swell and absorb alcohol;its volume should be renewed and the container should be returned to its original location.
- This procedure must be repeated 4 times, every 24 hours.
- Remove the liquid from the tincture, then pour it into the berries again - it is necessary for the drink to mix well.
Tip! In order not to damage the integrity of the berries, you can simply turn the container down with a neck and return to its original position.
- Mix this way a drink every two weeks for 2 months. After that, the taste of mountain ash should cease to be felt.
- When you achieve the desired result, leave the tincture for a year in a cool place.
- Filtering and bottling.
On alcohol with sugar
This rowan tincture can be based on both alcohol and sugar moonshine. But remember that the alcoholic component should be diluted by at least 45 °, because the rowan juice during the preparation will lower the degree of the drink.
Prepare ingredients:
- 3 kg of berries;
- 250 g of sugar;
- alcohol.
The cooking process.
- Berries pick and rinse.
- Fold in a five-liter container, add sugar.
- Pour in alcohol, which must completely cover the ash.
- Insist for a week, from time to time resuming the amount of alcohol, as the berries will gradually absorb it.
- Then insist another month, "do not disturb" the contents of the can.
- After this time, drain the liquid and pour in a new alcohol, leave for 6 weeks.
- Drain the alcohol again and mix it with the first tincture, the berries are discarded.
- Insist the drink for 1-2 weeks.
If the obtained tincture on the mountain ash will remain untouched for about 6 months, it will acquire an amazing aroma, and in taste will be similar to sherry or vintage port.
. On cognac
. Tincture made of red ashberry on cognac is a very successful beverage for a flavorful bouquet. The fragrance is saturated and bright.
Prepare ingredients:
- 500 g of berries;
- 1 liter of cognac;
- 3 tablespoons of liquid honey;
- 1 tablespoon oak bast.
The cooking process.
- Select the ripe berries, rinse and discard in a colander.
- Pour ash to the jar and pour in cognac.
- Add honey, bast, stir.
The forehead is a part of the bark that is adjacent to the wood. To get it, there is no need to cut a whole tree - just take a small twig.
- Capacity close and transfer to shaded cool place.
- Insist for 3 months.
- Filter and leave for a few more months until the drink becomes a light shade.
Experiment with recipes, add spices and other ingredients, then you will get an exclusive drink that your guests will appreciate. Use tincture moderately, and it will definitely give you good health.