The best recipes for wedding cakes. How to cook a chocolate, protein, multi-tiered wedding cake with cream and mastic at home?

Original wedding cakes

Sponge cakes:

• Flour - glass
• Butter - 200 grams
• Sugar - one and a half glasses
• Bitter chocolate - 200 grams
• Salt and vanillin according to the pinch
• Baking powder - 20 grams
• Eggs- 8 pieces

Black chocolate mousse:

• Black chocolate - 400 g
• Butter - 60 grams
• Cream - two not full glasses
• Liqueur - half glass
• Gelatin - 16 grams

White glaze:

• White chocolate - 200 grams
• Cream - 100 grams
• Butter - 100 grams

For biscuit:

• Beat butter with sugar
• Add melted black or milk chocolate, salt, yolks
• Separately, whisk together the proteins with persistent foam
• Sifted flour andmix with vanillin and baking powder
• Gently mix all three weights
• Bake at 160 degrees, until ready
• Cool the
• Cut a little around the circle of the cake to leave a small gap between the corrugations and the
• shape Impregnatem liquor
• We remove to the cold

Cooking mousse:

• All gelatin is soaked in a small amount of cream
• Ready gelatin is divided into 3 parts
• The remaining cream is beaten and shipped to the refrigerator
• Chocolate is heated with butter
• Compounds with the third part of gelatin, stirring until dissolution
• Add the liquor
• Cool the
• Connect to the third part of the cream
• Put the sponge cake into a mold laid out with a film that extends beyond it by 10-12 cm
• Fill the gap between the biscuit and the moldoskadnym mousse
• Cool
• Do the same manipulations with milk and white mousse
• Then pour the cake top first with milk mousse, then white
• We stand the night
• Fill with white glaze from the heated oil with cream and white chocolate
• We leave in the refrigerator for an hour
• We decorate

Original wedding cakes

Simple recipe for a wedding cake

Simple, but at the same time very tasty and delicate "Napalion", will decorate the wedding celebration. The taste of the wedding cake will surprise guests with its unusual, and the speed of cooking does not take away a lot of precious time, so necessary during the wedding hassle.

Dough:

• Cottage cheese - kilogram
• Sugar - 800 grams
• Egg yolks - 8 pieces
• Flour - about 2 kg
• Soda - tablespoon
• Vinegar - teaspoon

Preparation:

• Mixing yolks with sugar mixer with sugar
• Mixing with curd that passes through a fine sieve
• Vinegar-free soda add to curd mass
• Mix
• Add sifted flour
• Mix dough
• Finish dough into 16 balls
• Roll out thin tortillas
• Bake at 200degrees, each cake separately

Cream:

• Beat 2 cups sugar with proteins from 8 eggs
• Preheat 1.5 liters of milk
• And slowly introduce proteins with sugar, continuouslybut stirring the boiling mass of
• We pour 8 tablespoons of flour
• Hold on low heat until thickening, do not forget to interfere with
• Then cool and add 400 grams of
• oil. Mix well
• . Finish the cream with every cake
• . Cut the edges of the cake exactly.
• .and on the side cake
• We decorate for previously thought out details, which can be done manually or buy pre-finished items.
• The cake should last at least 24 hours

Recipe for a multi-tier wedding cake

Wedding cakes

We make a biscuit:

• We beat 600 grams of butter with 700 grams of sugar and 2 pinches of salt
• Gradually introduce 12 fresh eggs, gently stirring
• Pour 600 grams of extra grade flour, 200 grams of starch, 2 bags of baking powder
• Mix well a glass of milk
• Prepare three shapes, different in diameter within 2-2,5 cm
• Lubricate the butter by pre-molding the paper with
• Bake at 180 degrees for half an hour
• Cool the cakes, at this time we prepare crm:
• The whisk mixer liter cream, 1.5 kilograms of cream, sugar glass, vanillin and floor
• brandy glass Cooled shortcakes impregnate cream
• Spread on
• dish connects each new layer using wooden rods. By placing one in the center, piercing all three layers on through and four sticks by circling the
• circle. You can also use the bookcase. This is simpler, and looks more original

Multi-tiered wedding cake on the shelf

Recipe for a wedding cake with mastic

Wedding cakes with mastic

Prepare a classic sponge cake:

• 9 eggs,
• 1.5 cups of sugar
• 1.5 cups of flour
• little vanillin and baking powder

Cream:

• A half kilogram of butter
• 2-2,5 cans of condensed milk

For impregnation of layers: banana, apricots, kiwi

Milk mastic:

• 1.5 cups of dry milk
• 7-8 spoons of condensed milk
• 1.5 cups of sugar
• any food colors

We start:

We bakebskvit a day before the main decoration of the cake. Whatever the cake's draft, the mastic does not crack or swell.

When used for decorating mastics, the cream is made only on oily basis.

From another composition of the cream, there may be stains, stains.

• Mix sugar and eggs for 5-10 minutes with mixer
• Add soda and whisk a little more
• Sift flour and gradually add sifted flour
• Mix
• In a greased form pour out dough
• Cooking for 35-40 minutes at 180 degrees.
• Cooled biscuit cut into 3 cakes.
• The top should be at the bottom and the bottom at the top
• We impregnate the first layer with the whipped cream
• We lay the layer of the apricots
• We impregnate the second layer with the cut banana
• The third layer is soaked with the cream spread the kiwi
• Once again the whole cake is well saturated with cream and sent for a day to stand firm

Mastic

• Mixall these ingredients, add the colorant of the desired color
• Mastic should be plastic and non-sticky

Wedding cakes with mastic

Collect cake

• Get it outready impregnated biscuit
• With a slightly warmed knife, we smooth the cream around the perimeter of the cake and sides
• We send it to the refrigerator for half an hour
• Sprinkle the table with powdered sugar
• Roll out the thin mastic
• We reel the mastic exactly on the rolling pin
• We distribute the cake with the
• bend under the cake, excessively gently trim the
• We decorate the cake making figurines from the mastic. We use molds for the design of biscuits
• Adding various dyes to the mastic, it is possible to brightly and beautifully transform the wedding cake

Wedding cakes with mastic

Video: Making a wedding cake at home

Wedding chocolate cake, recipe

Sponge cake:

• Wheat flour -150 grams
• Chicken eggs- 6 pieces
• Sugar-cup
• Butter - 100 grams
• Milk chocolate - 100 grams

Mix the dough, as for a classic biscuit, pre-melting the chocolate.

Bake at 180 degrees.

Cream:

• Milk - slightly less than a liter
• Sugar - one glass
• Egg whites - four pieces
• Butter - two hundred grams
• Flour sifted- four st.spoons
• Cherry-on-the-eye
• Cherry-on-the-eye
• Bitter chocolate-30 grams
• Cherry juice - almost liter
• Thickener two grams
• Cream-half liter
• Rum 3 grams
• Add the thickener
• to the juice. Cook until ready
• Add cherries
• Cool the biscuit we divide into 3 crusts
• We impregnate the rum of the skin
• We spread the cherry on each layer by covering with whipped cream
• Coating the sides of the cake with cream
• Chocolate rubbing on the coarse and fine grater
• Sprinkle the thick layer firstly with the whole cake and then with chalkiced chocolate
• In the center we put cherries

This is the most famous German chocolate cake. Has a delicate exquisite taste. Which is ideal for a wedding table

How to prepare a protein wedding cake? Recipe

wedding cakes

• Chilled proteins 16 eggs beat into a thick foam, slowly adding half a kilogram of sugar
• Ready protein mass, gently spread on a baking tray, pre-covered with tracing paper
• Bake on low heat in oven, before drying

Cream:

• Beat 800 grams of warm butter with condensed milk( 2 cans)
• Fall asleep 2 cups of pine nuts
• Beat up the splendor
• Determine the cake on the dish, soaking each layer with cream
• Decorate with nuts mixed with the remains of cream
• In the center we attach any figures for decoration,bought in the confectionery store

The recipe for a wedding cake with fruits and berries

For the preparation of such a cake, the ideal option with the use of jelly. The cake keeps a long time beautiful look. Fruits and berries do not debris, retaining not only the appearance, but also the taste. And the range is huge. Beautifully very raspberry and strawberry look.

Products:

• Softened butter - 300 grams
• Any curd cheese - 500 grams
• Large raspberries - 400 grams
• Very thick cream - 650 Grams
• Low-fat kefir - glass
• fresh strawberries - half a kilogram
• Strawberry jelly - half
• Disintegrator - 1 sachet
• Gelatin - about 10 grams
• Eggs chilled - 6 pieces
• Extra grade flour-three cups
• Friable sugar powder - half glass
• Fine granulated sugar - glass
• Filtered water -incomplete liter

Recipe:

• Foaming eggs with sugar and butter
• Adding kefir, baking powder and flour
• Shaking
• Bake until cooked, keeping in oven an oven temperature of 180 degrees
• Cooling
• We divide into 3 layers
• Strawberry berries bisected
• Raspberry berry is boiled in halfglass of sugar
• Make cream: foaming cream with powdered sugar and adding curd cheese
• Lay out the bases of the dough into a matrix with a diameter of 0.5-1 cm more
• Lubricate alternately crimsonyrop and cream
• Fill the edges of the cake with the form spread on the sides of the cake strawberries
• Fill half the height with the dissolved gelatin
• Remove to solidify
• Then fill the remaining emptiness with gelatin
• We decorate the top with strawberries and raspberries
• Cool 2-3 more hours

You can make assorted strawberries withkiwi.

Wedding cakes

Recipe for exquisite cream for wedding cake with photo

Wedding cakes and cream

Wedding cakes

• Glass of milk, egg and gram 150 sugar stirring we connect
• Heating on low heat
• Bring to a boil
• Cool

We prepare the cream mass on the basis of:

Wedding cakes

• We beat a 250 gram briquette of softened butter with a sachet of vanillin
• Add the prepared base
• To one half of the obtained cream addtrolled spoon tablespoon cocoa

• Wedding cakes in another tablespoon of brandy

Wedding Cakes Korzh

• coat with white cream.
• The top layer of the cake and sides is smeared with chocolate cream.
• We decorate with figures and beads. On the sides we paint with white cream drawing and roses

Wedding cakes

• Do not necessarily strive to repeat the culinary masterpieces
• Choose the favorite recipe
• Preheat and taste the taste
• And only then we prepare a festive version. Putting all your love and diligence on

Video: Winter wedding cake