This useful berry is also called "wild rose".Rosehip helps to cope with colds, gives the body strength to effectively combat them. If you use natural remedies in the treatment of diseases, find out how to brew the dog-rose correctly so that the infusion retains its rich composition to the maximum.
How useful infusion and broth of dogrose
The plant ripens in late summer, after which its berries can be harvested, dried, then to brew them. Similarly, leaves and roots are used. Fruits are rich in vitamin C, which is contained there many times compared to lemon or other citrus fruits. In addition to ascorbic acid, the benefits of this berry are expressed in the content of B vitamins, the presence of vitamins of the fat-soluble group - A, K, E.
Minerals include iron, magnesium, and from auxiliary compounds pectin, essential oils, organic acids, tannins. Proper knowledge of how to brew a dogrose will help to keep all these usefulness unchanged so that they are fully absorbed by the body. Infusion helps to fight against colds, improves the digestive tract, is an antioxidant.
Contraindications for the use of a drink are poor blood coagulability, a tendency to thrombosis, stomach diseases. You can not take infusion people with ulcers, gastritis, endocarditis, thrombophlebitis. The plant has a fixing action, which is not recommended for problems with the stool. Before taking the decoction, consult a doctor. He also tells you how much you can take infusion without harm to the body.
How to brew rose hips in a thermoset
Using a thermos to make infusion simplifies the process. Instead of a thermos you can use a multivark. Important in the business, how to brew the dog rose, - the ratio of water and brewed parts. For 100 g or 4 tablespoons you need a liter of water, then you get the right concentration. To make a drink:
- Grind the berries, put them in a thermos and pour boiling water, which cooled down for 5 minutes.
- Close the lid, wait 6 hours for the fruits to give the maximum value to the water.
How to prepare a broth of dogrose
To understand how to prepare a decoction of rosehips, it is important to observe the concentration of 100 g of raw material per liter of water. The water will need hot, but not boiling - it destroys vitamins, so before laying a little cool the water. The broth is more difficult to prepare than the infusion, but with the right approach, it will be more curative. Drink is obtained from dried fruits, roots or leaves. At the heart of the preparation is a long boiling under the closed lid and subsequent infusion. Drink necessarily strain, drink a glass daily before meals for better assimilation of food.
Of dried fruits
Broth of wild rose from dried fruits is the most common variant of its preparation. Prescription:
- Pre-prepared dry berries need to be sorted, washed.
- Take clean water in the required amount, bring to a boil, cool a little, lay berries. This solution lasts an hour, sometimes evaporated water is added to it.
- After this, close the container to cool the beverage, strain it.
From the roots of
Dry roots of the plant are rich in vitamins, minerals, macro- and microelements. Roots have a less pleasant taste than berries, with a bit of bitter note, so to soften the taste, you can add honey to them if you give them to the baby. To prepare the broth:
- Roots are ground, lay a tablespoon of raw material for half a liter of water.
- Water boils, cools down for 5 minutes, the roots are laid for a longing for 20 minutes.
- After this 15 minutes the drink is infused under the closed lid, filtered, drunk.
From the leaves of
Tea made from rose hips is made on the basis of leaves. They are rich in vitamin C, tannins, organic acids, help with oncology. The concentration in this application will be 2 tablespoons per liter of liquid. The leaves are brewed for 20 minutes, are damped for 2 hours, the broth is filtered and drunk. To increase the useful properties, you can add lemon balm, thyme, nettle or other medicinal plants. So the drink from the dog rose will become even tastier.