Okroshka with sausage classic: recipe. How to cook tasty okroshka with kvass and without kvass, on yogurt, beer, tomato juice, mineral water, water with sour cream

How to make okroshki.

Okroshka iscold soup, which has long been a traditional dish of Russian cuisine. Traditional ingredients of okroshka - meat or fish, vegetables and pickles, are filled with kvass, kefir or mineral water with sour cream. In this article you will learn how to prepare okroshki in different versions.

Okroshka sausage recipe classical kvass

This embodiment of preparation is conventional, the finished dish consists of such ingredients:

• 5 eggs
• 7 potatoes
• 4 cucumber
• 10 pcs radish
• 400 g of boiled sausages
• 100 g greens
• 150 g sour
• 1l Kvass
• Salt, spices to taste

Okroshka on kvass

You will spend about 60 minutes on cooking, the cooking process consists of the following stages:

• Cook the eggs and potatoes
• While they are cooking, cut the greens - you can take the dill, Trushkov and green onions or one of these ingredients, if the rest of you do not like
• vegetables and sausage mince and mix
• Put everything in a pot and pour kvas
• Add sour cream, salt and spices

Ready okroshka sprinkle with chopped herbs and serve. In hot weather, you can cool the soup in the refrigerator, then using okroshka will be especially pleasant.

Recipe of okroshka without kvass

Without kvass, you can also prepare a delicious okroshka. To do this, take:

• 5 pieces of radish
• 4 cucumbers
• Greens
• 200 g of boiled sausage
• З of potatoes
• 4 eggs
• 1 l of kefir
• 100 g of sour cream
• 0,5 l of mineral water
• Spices

To cook the okroshka:

• Cook the eggs andpotatoes
• Other vegetables and greens wash and finely cut
• Add sausage and eggs cut to vegetables
• Mix all the components of
• Pour the krosher and water with the kefir and add the sour cream
• Salt, add your favorite spices
• Leave to infuse in refrigerated1 hour

IMPORTANT: In okroshka there should not be large pieces of sausage or other ingredients. If you do not have enough patience for cutting - grate the ingredients on a grater

Okroshka without kvass not less tasty

Tasty okroshka without kvass is ready. You did not spend a lot of time preparing it, but hearty chilled soup will please all relatives.

Recipe for okroshki on chicken broth

Okroshka on chicken broth is very satisfying and flavorful dish. Take:

• 1 kg of chicken or chicken fillet
• 7 eggs
• 7 potatoes
• 4 cucumbers
• 300 g of boiled sausage
• Greens
• 100 g of mayonnaise
• 150 g of sour cream
• 1 liter of kefir
• Spices

Write a step-by-step recipe:

• Cook the chicken, make sure that the broth is transparent, put it on medium heat and remove the foam
• at this time. At this time, cut pre-cooked eggs and potatoes
• Broth the broth and leave to infuse.
• Add chopped herbs, sausage and chicken to the sliced ​​ingredients
• Mix, add dairy products and broth
• Taste salt and sprinkle soup with your favorite spices

Okroshka on chicken broth - it's just delicious

Leave the okroshka in the fridge for 60 minutes andBon Appetit!

Okroshka on mineral water with sour cream or mayonnaise

A light summer dish perfectly matches even with mineral water. This okroshka consists of:

• 500 g of boiled sausage
• 3 cucumbers
• 5 potatoes
• 3 pcs of radish
• 4 eggs
• 100 g of sour cream
• 100 g of mayonnaise
• 100 g of greens
• 1 l of mineral water

The process of preparation of cold soup consists of such consecutive stages:

• Cut the sausage into small pieces
• At this time, put the potatoes and eggs, cook them after cooking
• Shredded cucumbers and radish mixed with the previous ingredients
• Cut the cut greens into the vegetable mix and mixthose
• Salt the crushed ingredients and add your favorite spices
• Mix the ready mix with sour cream and mayonnaise and fill with mineral water

Okroshka on mineral water

A very tasty addition to okroshka will be black bread. Add to the summer soup more green, so the okroshka will have a more intense taste.

Okroshka on tomato juice

Do not be surprised, even such an okroshka happens. And by the way, this is a very appetizing and low-calorie dish, which is definitely worth trying:

• 4 potatoes tuber
• 2 carrots
• 2 eggs
• 200 g of meat
• Fresh and salted cucumber - 1 piece
• 2 bulbs
• Greens
• 800 g tomatoes
• Spices
• 100 g sour cream

To prepare tomato powder:

• Grind the onion
• Cut the boiled carrots, eggs and potatoes
• Cut the cucumbers
• Cut the boiled meat into the same pieces
• Combine and mix the ingredients
• Adde into the mixture of salt and spices
• Leave the container with the sliced ​​products and fill it with
• Tomato mix with the brine that is left from the pickled cucumbers
• Add the spices and chill
• Mix the mixture with the sour cream and pour in the fill

Tomato juice box

Bright and tasty okroshka ready. In the summer heat chilled soup will just in time.

Okroshka on beer, recipe

According to reviews, about 75% of respondents respond positively to this dish. To prepare this soup you will need:

• 3 pieces of radish
• 2 cucumbers
• 400 g of boiled sausage
• 2 potatoes
• 2 eggs
• 1 liter of beer
• Greens
• Spices

The cooking instructions are as follows:

• Welded and peeled potatoes cut into small pieces
• Cook eggs, peel and thinly cut
• Sausage and cucumbers cut into short strips of
• . Rinse the radishes with semicircles, if the fruits are shallow - with circles
• Greens wash and grind, mix withother ingredients
• Salt the mixture, add the spices and pour the beer

Okroshka on the beer

. Cook the okroshka and cool for 60 minutes in the refrigerator. After that, the dish is ready for use.

Video: How to cook okroshka on beer?

Okroshka classic on kefir, photo

One of the simplest and traditional recipes is okroshka on kefir. It will require:

• 3 cucumbers
• Greens, green onions
• 4 potatoes
• 3 eggs
• 300 g of boiled sausage
• 1 l of kefir
• 250 ml of mineral water
• salt

Preparation method:

• Cut onion and mix with salt
• Cut the straw radishwith cucumbers
• Potatoes cut and mixed with other vegetables
• Grated eggs with sausage send to vegetables
• Pour the mixture with kefir and water
• Add favorite spices, leave to cool 40 min

Traditional okroshka on kefir

A simple and tasty dish is ready. Be sure to please your loved ones with a delicious cold soup.

Video: Recipe for okroshki: delicious okroshka on kefir

Okroshka with tomatoes, recipe

An unusually tasty okroshka with juicy taste of summer tomatoes will not leave your home indifferent. For preparation, take:

• 3 cucumber
• 5 tomato
• 750 ml of water
• 2 l of kefir
• 2 teeth of garlic
• 3 eggs
• greens
• spices

Preparation:

• Wash cucumbers cut with straw
• Boil and peel eggs cut into small pieces
• Grind greens andgarlic
• In a saucepan mix kefir, water and greens with garlic
• Vegetables mix separately
• Place the vegetable mixture in the dishes and add
• Add the spices and serve

Tomatoes with tomatoes

Ifin the kitchen do not crowd the hungry guests or household members, it is better that okroshka cooled in the refrigerator for at least 30 minutes.

The radish bowl: recipe

The ingredients needed for the preparation of radishes are the following:

• Radish
• 300 g beef
• 1 cucumber
• 2 potatoes
• 4 eggs
• 0.5 l kefir or kvass
• Spices
• Greens

IMPORTANT: Radish is quite bitter, so that the soup is not bitter, take a small fruit and pre-taste a piece. If the radish is bitter, sprinkle it with lemon juice

• Peeled boiled potatoes cut into cubes
• Grind boiled eggs and beef
• Rinse cucumber cut into strips
• Radish grate
• Grind greens
• Mix ingredients, add spices and pour into a container with a mixture of yogurt or kvass

Okroshkawith a radish

To everyone who suffers from bronchitis okroshka with radish is extremely useful, so be sure to take a prescription for note

Okroshka with pickled cucumbers

Okroshka with pickled cucumbersry tasty dish that can be prepared even in winter. To do this, stock up:

• 200 grams of ham
• 200 g of
• 4 eggs with
• Green
• 50 g of pickled cucumbers
• 150 g of sour cream
• 1 l of kvass
• With green
• Spices

To get a delicious okroshki:

• Ham and tongue finely chop
• Wash and tonguechop the greens
• Cook the eggs and finely chop
• Mix the ingredients and pour kvass on the
• Add the spices and refrigerate in the refrigerator
• Before serving add the sliced ​​cucumber and sour cream to the plate

IMPORTANT: Do not add salt cucumbers at once, as okroshka can ferment. Sliced ​​cucumbers put directly before serving

Okroshka with salted cucumber

Recipe of okroshka with sprat

If you have all these products ready, the process of preparation will not take you more than 10 minutes:

• 1,5 l kvass
• 4 potatoes
• 3 cucumbers
• 3eggs
• 2 cans of sprat in tomato
• radish
• 100 g
• Spices

Preparation of sprat with sprat is very simple, for this:

• Boil and peel potatoes and eggs
• Vegetables and eggs cut into the same size with cubes
• Put the mixture in a saucepanand mix
• Add sprat, kvass, sprinkle with greens

Okroshka with sprat

Before serving, refrigerate the okroshka with sour cream. Bon Appetit!

It's very easy to cook okroshka at home, and thanks to the variety of recipes, you can always bring your loved ones a delicious cold soup.

Video: Recipe for a very delicious okroshki