Cowberry with apples for the winter

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Blanks for winter allow you to enjoy summer berries and fruits all year round. For example, you can save such a useful, bright berries like cowberry in various ways - freeze, rub with sugar or honey, dry, soak or cook cranberries with apples for the winter. Of course, you can prepare berry preparations with other fruits, but it is in combination with apples that you get an ideal taste harmony. Cowberry absorbs a fruity aroma, and apples are filled with berry juices, as a result, the billet becomes not only tastier, but also more useful.

  1. How to prepare and prepare products
  2. Waxed cranberries with apples
  3. Jam
  4. In own juice
  5. Compote
  6. Jam
  7. Sauce for meat

Methods for preparation and preparation of products

Among a large number of different options for preparing billets from apples for apples for the winter, one can distinguishthe most interesting:

  • a waxy berry with apples;
  • jam;
  • jam;
  • cranberries with apples in their own juice;
  • compote.
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Before preparation, all ingredients must be cleaned, removed from damaged, rotten and wormy specimens, thoroughly washed and dried. To facilitate the processing of berries, they are poured cold water and mixed, as a result, all garbage, twigs, shriveled and dried berries will surface. Then the cranberries should be thrown back to a colander or a sieve to completely water the glass.

Spice and condiments for combining cranberries and apples are ideal for cinnamon and cloves.

Wet lingonberry with apples

Recipes how to cook waxy berries with apples, very much, they are distinguished by the time that is necessary for infusion, additional ingredients and spices. Berries for soaking choose only ripe, juicy, without defects and damages. Apples should also be mature, elastic, you can use a variety, most often it's Antonovka. Such a preparation is used as a dessert with tea, added to the filling for baking and cooked with vitamin compotes.

The essence of this method is most easily understood by studying the simplest recipe for the broomberry and berries.

For preparation you will need:

  • 1 kg of cranberries;
  • 2 apples;
  • 500 ml of water;
  • 10 grams of rock salt;
  • 10 grams of granulated sugar.


  1. The berries should be washed, thrown in a colander and drained.
  2. Fold in a wide container and cover with a lid.
  3. Wash apples and cut them into slices.
  4. Put sugar in the water, put on fire and salt.
  5. Bring liquid to a boil, remove from the plate and leave to cool.
  6. Pour the berries with the infusion received, shift the pieces of apples to the berries, cover the dishes with gauze berries and leave in the kitchen to infuse for 48-72 hours.
  7. Then move the cranberries with apples to a cold storage place.
  8. Before serving, it is necessary to sweeten with sugar or honey.


The peculiarity of cranberry-apple jam is that it does not taste very sweet and has a pleasant sourness. Therefore, this preparation can be used not only as an addition to tea, desserts, pastries and pancakes, but served as a sauce for cheese slicing or oiling the chicken and meat before baking. And, of course, do not forget that jam from cowberry has healing and prophylactic properties and will help fight colds in the cold season.


  • 1 kg of cranberries;
  • 1 kg of apples;
  • 200 ml of water;
  • 2 kg of sugar.

How to cook jam from lingonberries and apples:

  1. Cowberry mix with sugar and leave for a few hours, the berries should give juice.
  2. Pour into the bowl with cranberries water and put on a moderate fire, stirring occasionally.
  3. In apples remove the core, cut the flesh into slices, place in a container in which bilberry is cooked, and mix.
  4. Wait for a boil, make the fire minimal and wear the dish, removing the foam with a wooden spoon and stirring for another 30 minutes.
  5. To spread the delicacy to the banks, to cork.

In its own juice

It will take:

  • 1.4 kg of cowberry;
  • 750 grams of apples;
  • 450 grams of sugar;
  • 500 ml of water.

How to cook:

  1. Put the berries in a large bowl, add water.
  2. Set the heat, after boiling reduce the fire to medium and boil the cranberries for another 4 minutes.
  3. Drain the water in a separate container, put the lingonberry in a bowl.
  4. Rinse apples, cut into two halves and cut out the core.
  5. Each half is divided into 4-6 parts.
  6. Infusion obtained after brewing berries, put on a plate and bring to a boil.
  7. Put into the boiling water slices of apples and pour in granulated sugar.
  8. Wait until the water starts to boil, make the fire quieter, cook for another 8 minutes.
  9. Move to a bowl with apples cranberries, cook for 4 more minutes.
  10. Remove the pan from the plate, distribute the berries with apples in clean jars and pour the resulting mors.
  11. Sealed with lids and put under a warm blanket.

You can pour berries and apples not with cranberry infusion, but with juice. To do this, boil a few berries in the water, until they begin to burst, grate through a sieve, add sugar and boil for two minutes on a moderate fire. The resulting juice to pour berries and apples.


A fragrant refreshing drink with sourness will please at any time of the year, if in the summer beforehand close several jars of compote from apples and cranberries. Apples can be chosen any, but to smooth the sourness characteristic of cranberries, it is better to give preference to sweet varieties. Prepare apple-cowberry compote with sterilization and without it.

Recipe compote without sterilization:

  • 1,2 kg of berries cranberries;
  • 1 kg of granulated sugar;
  • 1.3 kg of apples;
  • 4 liters of water.

How to prepare compote of cranberries and apples for the winter:

  1. Remove apples from the middle and cut into small pieces.
  2. The berries are washed, dried, and placed in glass sterilized jars together with apple slices.
  3. Fill with sugar and pour boiling water.
  4. Cover and leave to soak for a quarter of an hour.
  5. The received infusion to merge in a saucepan and to boil, again to fill in banks with berries and to roll up.


Apple jam with cranberries is simply wonderful - bright saturated color, delicate aroma and tender consistency. For cooking use green sour apples in equal proportions with sugar.


  • 800 grams of apples;
  • 800 grams of granulated sugar;
  • 400 grams of berries.


  1. Peel the apples, cut out the core and cut into small slices.
  2. Fold the pieces of fruit in a saucepan, add half a glass of water and cover with a lid.
  3. After boiling, reduce heat and cook until apples lose shape and become a uniform mass.
  4. To fall asleep in apple puree berries cranberries, stir and continue to cook.
  5. Then pour in the sugar and simmer for another 30 minutes, stirring the weight every couple of minutes so that the jam does not burn.
  6. Turn off the heat and leave the jam to be infused overnight or about 10 hours so that the cowberry is soaked with syrup and the berries cease to float to the surface, and are distributed evenly throughout the mass.
  7. Again put the jam on the stove and boil after boiling for about 12 minutes, stirring constantly.
  8. Distribute another hot jam on the jars and roll.

Sauce for meat

Such a sweet sauce will perfectly blend with any meat dish, especially well it combines with duck meat, pork and beef.


  • 800 grams of berries;
  • 800 grams of apples;
  • 200 grams of granulated sugar;
  • a glass of water;Carnations and cinnamon.


  1. Peel the apples, peel and cut out the middle.
  2. Cut into pieces, pour them with water, boil until soft and rub with a sieve.
  3. Cowberry dip in boiling water and boil for 3 minutes.
  4. Remove using noise, mix with apple puree, sugar and cook for 20 minutes.
  5. Dispense in jars and sterilize before blockage.

Delicious billet for the winter from cowberry and apples will become an excellent source of vitamins until next summer!

Blanks for the winter
  • Apr 11, 2018
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