How to cook freckles

An interesting fact: in most countries of the world, where a wavelet grows, it is considered an inedible mushroom. Anywhere, but not in Russia. Our people over such information will laugh for a long time. And they will ask: what about the freckles for the winter? Refuse such a snack would be just silly!

Moreover, when there are several varieties of fungus, and each has its own taste. There is a pink wave, a white wave and a mallechick pale. Pink grows, basically, where there are swamps and a lot of moss. White - in birch forests. Mlechnik pale grows in coniferous and mixed forests.


  1. The main thing about the wavelets
  2. The freckles fried in the flour
  3. The salted seasons for the winter( hot way)
  4. Marinated freckles for the winter
  5. The freckles in the sour cream

The main thing about the wavelets

The wavelet has a therapeutic effect on the skin of a person, as well as on the nails and hair. She also improves eyesight. The fact is that the composition of the freckles contains a large number of vitamins of all groups. The fungus has a low calorie content, only 22 kcal per 100 g of product. The wavelet contains many amino acids that are well absorbed by the human body. Do not recommend freckles to people suffering from pancreatitis, cholecystitis and low acidity. The product is still heavy, and a sick GIT can not cope with it.

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The wavelet has quite pronounced bitterness. Therefore, in cooking, it is mainly used in pickling and pickling. But there are many fans of frying freckles or put out in sour cream. Experienced by testing that these types of cooking waves can not be neglected in any case - the taste turns out unrepeatable. Salting is done in cold or hot ways. These options for harvesting mushrooms for the winter occur without particular difficulties.

The wavelets are perfectly stored in a frozen form. They only need to be thoroughly rinsed thoroughly, processed, cut into hats and legs, packed in plastic bags in one row or placed in plastic trays. After that, the mushroom is stored in the freezer without loss of quality.

Dry freckles can be, but in the dried form they do not give the flavor that the white fungus has, for example. Therefore, for drying, the wavelet is practically not used.

If you manage to collect a lot of mushrooms, then it makes sense to divide the total quantity into all types of workpiece, and leave the wavelets to "fry - put out"( fresh mushrooms always want to).It is necessary to pick one part, the other to marinate, and the third to eat immediately. For example - put out in sour cream or fry with potatoes.

Flakes, fried in flour


  • wavelets - 500 g;
  • salt - 16 g;
  • water-liter;
  • flour;
  • garlic;
  • fennel;
  • lean oil;
  • a sheet of currant.


  1. Mushrooms to sort, remove all garbage, thoroughly wash in several waters.
  2. Place in ice water and soak in it for at least 24 hours. Water change three to four times. After a day, pour out the water, wash out the washcloths, dry it.
  3. Place the cooked waves in a large bowl. To fill with water. Salt. Boil until half cooked. Then throw in the container all the spices and spices and boil for half an hour.
  4. After this, throw the mushrooms into a colander. Let the water go completely. Cut the mushrooms on a kitchen towel so that there is no moisture on them.
  5. Add the lean refined oil to the saucepan. Spin it out.
  6. Each mushroom should be wrapped in flour. Fry in hot oil until golden brown.
  7. It is recommended to garnish the dish with boiled potatoes.

Sweet salted salmon for the winter( hot way)


  • wavelets - 1 kg;Dill - 2 umbrellas;
  • black currant - 11 leaves;
  • garlic - 4 cloves;
  • sea salt - 91 g;
  • carnations - 3 buds;
  • black pepper and fragrant peas - 4 peas;
  • laurel leaf - 1 pc.


  1. Mushrooms will suit different sizes. They must be carefully cleaned. Check for no worms. A wave is a fragile mushroom, try to handle it carefully.
  2. Hats and legs separate from each other. Cut large hats into quarters, medium ones to halves, small cuts are not necessary.
  3. Thoroughly wash prepared mushrooms. Fill with ice water completely for two days. During this time all bitterness will be gone. Water is changed three times a day. Keep in the cold.
  4. Then drain the water. Pour the mushrooms into a saucepan. Pour salt water. Stirring to cook for 20 minutes, periodically removing the foam. Then throw the mushrooms in a colander and wait for the full discharge of the liquid.
  5. Garlic, peel and peel the garlic. Grind in any way.
  6. Put the currant leaves, dill, cloves and pepper on the bottom of the prepared container. Next - a layer of freckles in 6 cm Salt, pour in the minced garlic.
  7. In the same order, in layers, laying spices, lay in the jar all the mushrooms that are.
  8. Remove the jar in a cool place for two days. During this time, a brine is formed in the jar. Mushrooms will become smaller in volume.
  9. Move the freckles into sterilized, pre-washed jars. Top with a sheet of currant. To roll.
  10. Store in a cool place.

Marinated freckles for the winter


  • wavelets - 1 kg;
  • water - 376 ml;
  • salt - 31 g;
  • carrot - 105 g;
  • onion - 105 g;
  • laurel leaf - 2 g;
  • vinegar 6% - 20 ml;
  • sugar - 16 g;
  • carnation - 3 buds;Pepper black peas with
  • - 8 peas.


  1. Fry the mushrooms, rinse well. Pour water and leave to soak for 8-12 hours. During this time, change the water twice. After a while, throw the mushrooms into a colander, drain the water completely. Mushrooms dry.
  2. In a large saucepan bring the water to a boil.
  3. Hats and legs divided. Move prepared freckles into boiling water. Pour 30 g of salt. Cook a quarter of an hour. Periodically remove the foam. Discard the mushrooms in a colander.
  4. Wash and process the carrot. Cut into thin slices.
  5. Onion to process, clean. Cut into quarters.
  6. Pour 375 ml of water into the sauté pan. Pour carrots, onions, sugar, salt, spices into it. Boil until ready carrots. Add the mushrooms. Cook 20 minutes.
  7. Move mushrooms to sterilized cans. Pour boiling marinade. Add the vinegar. Roll with covers that were previously sterilized. Turn into a blanket. Completely cool down.
  8. Storage: refrigerator / cellar / cellar / cellar / balcony.

Sweeteners in sour cream


  • wavelets - 1.5 kg;
  • onion - 110 g;
  • garlic - 2 cloves;
  • butter - 110 g;
  • carrot - 155 g;
  • sour cream - 355 g;
  • parsley;
  • salt;Freshly ground black pepper
  • .


  1. Swathes carefully clean and process. Rinse in several waters.
  2. Prepared mushrooms in a pan with boiling water. Boil for half an hour.
  3. Finished mushrooms discarded in a colander. Drain the water completely. Mushrooms cut into thick strips.
  4. Onions and garlic to process, clean. Cut the onion with a small cube, cut the garlic across the garlic.
  5. In a large saucepan, dissolve butter. Spasserovat in it onions with the addition of garlic.
  6. Pour boiled mushrooms into the saucepan. Cooking, stirring, five minutes.
  7. Carrots rinse, treat. Clean. Rinse with a small grater. Pour into the saucepan with mushrooms and onions. Salt, pepper.
  8. Add to the mushrooms thoroughly washed, finely chopped parsley. Introduce sour cream. Cook until the boiling point of sour cream.
  9. Garnish recommended boiled potatoes, sprinkled with green onions.

It is tasty to cook freckles, for the winter and to eat at once, it's quite simple. Bon Appetit!

  • Apr 11, 2018
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