Salad "Obzhorka" - a classic step-by-step recipe in layers with a photo. The best recipes for salad "Obzhorka" with liver, chicken, sausage, meat, mushrooms and beans

From this article you will learn how to prepare salad greens from different types of meat and vegetables.

Salad "Gluttony" - it is nourishing and tasty."Objorka" classic salad is prepared layer by layer with different vegetables, meat and mushrooms.

The special feature of Obzhorki is the fact that onions, carrots and fresh mushrooms are first fried, and then added to a salad, so it is so nutritious.

The secret of the preparation "Obzhorki":

• A fully prepared salad will get maximum flavor and aroma 1 hour after cooking.
• In the classical version for the salad cooks were taken beef, and now the housewives are prepared from different types of meat, heart and liver.
• Mayonnaise is better to take home cooking.
• If you add mayonnaise to sour cream and mustard, this will only improve the taste of the finished salad.
• When frying carrots and onions, they can be sprinkled with a teaspoon of sugar, then the vegetables will have a more pleasant taste and are better fried.
• If you salt meat, then the salad can also not be salted.
• If you do not like fried onions, then it can be marinated, and add to the salad.

Salad "Objurka" - classic step-by-step recipe with layers with crackers, with photo

First layer in salad Gluten-ham

Layer two in salad Gluten-tomatoes

Salad of glutton

For 2-3 servings of salad Sweets with ham, tomatoes and rusks need:

• 300 grams of ham
• 3-4 medium-sized tomatoes
• 100 g of rusks( wheat)
• 3 welded eggs
• 50-70 g of mayonnaise
• Several feathers of green onions

Begin to prepare:

1. The first layer of .We cut the ham cut into slices and lay them on the bottom of a deep salad bowl, apply mayonnaise with a mesh.
2. The second layer is .Cut the tomatoes into pieces, 1 leave to decorate the salad. We spread on a layer of ham, we put mayonnaise in a grid.
3. The third layer is .Boiled steep eggs rubbed on a large grater on top of tomatoes, covered with a net of mayonnaise.
4. The fourth layer is .Top with lettuce on the salad, decorate with quarters tomato, mayonnaise and finely chopped green onions.

How to prepare a salad Beef broth with beef and mushrooms: recipe by layers

Salad Beef with beef and mushrooms

For 2-3 servings of salad Beef fried with beef and mushrooms need:

• 300 g of beef fillet and mushrooms
• 100 g prunes
• By 2fresh cucumbers and raw carrots
• 1 onion
• 1 tbsp.a spoon of sunflower oil
• 3 tbsp.spoons of sour cream
• Salt and ground pepper( black and fragrant) to taste

Begin to cook:

1. Sour cream sauce. Sour cream is mixed with peppers and salt to taste.
2. The first layer of the .The meat is poured with hot water so as to cover meat for 1-2 cm, salt and pepper to taste, cook until ready, cool, divide into fibers, lay out on a wide dish, on which we are going to prepare a salad. Lubricate the sauce.
3. The second layer is .The onion is cleaned, finely chopped, and fried in sunflower oil for 2-3 minutes. Add raw sliced ​​champignons or other mushrooms, but they must first boil, and then fry, cover with a lid and stew for 10 minutes. We lay out on a layer of meat, we do not need to lubricate the sauce.
4. The third layer is .Washed carrots and fresh cucumbers cut into small straws, mix them, spread them on mushrooms, grease with sauce.
5. The fourth layer is .Prunes are poured with hot water, we let it swell for 20 minutes, we take it out of the water and dry it, cut it into small pieces, as it turns out, put it on vegetables, grease the sauce abundantly, decorate it with fresh cucumbers.
6. Let's let the salad brew in a cold place for about 1 hour and serve it on the table.

How to prepare a salad with liver and pickled cucumbers?

Salad with liver and salted cucumber

For salad Gluten with chicken liver and pickled cucumbers for 2-3 servings need:

• 300 g of chicken liver
• 3 cucumbers salted
• 2 carrots
• 1 bulb
• 1 bunch of green onion
• 4 prongsgarlic
• 2 tbsp.spoons of vegetable oil
• 3-4 tbsp.spoons of mayonnaise
• Salt with ground black pepper - to your taste
• A couple of sprigs of dill, you can parsley

Begin cooking:

1. Chicken liver is washed, boiled in hot salted water until ready. We get out of boiling water, we cool and cut into cubes.
2. Cooking garlic oil .In a frying pan with butter throw the crushed 3 cloves of garlic and fry, leave to stand for 20 minutes.
3. Peeled carrots three on a grater, the onion is cut into half rings. Carrots with onions fry in garlic oil until golden. We get out of the frying pan and let the oil drain.
4. Rinsed green onion finely chopped.
5. 1 clove garlic crushed under the press, and add to the green onions.
6. Mix everything together, season with mayonnaise, and if the salad is not salted, then salt and pepper, let's stand on the cold for half an hour, decorate with greens and - you can try.

Gluten-free salad with smoked sausage and beans: recipe

Salad of gluten with beans and smoked sausage

For salad Gluten with beans and smoked sausage for 2-3 servings need:

• 1 can( 500 g) of canned beans
• 2 tomatoes
• By50 g sausage smoked and semi-solid cheese
• 2-3 tbsp.spoons of slightly fatty mayonnaise
• A couple of parsley branches
• Salt and pepper to your taste

Let's start cooking:

1. We drain the beans from the canned beans.
2. Thick tomatoes mine, cut into cubes.
3. Smoked or semi-smoked sausage cut into small straws.
4. Cheese three on a fine grater.
5. Mix everything together, add the mayonnaise, if there is not enough salt - grease, pepper, sprinkle the top with cheese, the ornament is the greens, finely chopped.

Chicken salad with chicken and mushrooms: recipe

Chicken salad with chicken and mushrooms

For salad Frying with chicken and marinated mushrooms for 2-3 servings:

• 290 g chicken fillet
• 220 g of pickled mushrooms
• 1 carrot and violetonion
• 2-3 tbsp.spoon of slightly fatty mayonnaise
• 2 tbsp.spoons vegetable oil
• Several small branches of green parsley or dill
• Salt and black pepper ground to taste

Let's start cooking:

1. Chicken meat, put it in a saucepan with boiling water, and cook on low heat until ready. Cool and cut into small cubes.
2. Bulb with carrots, clean, mine, cut onions into half rings, and carrots - straw. In a frying pan with oil, toast the vegetables to a ruddy shade. We let the oil drain.
3. With pickled mushrooms, merge the brine and cut into small pieces.
4. Mix everything together, season with mayonnaise, if the salad is not salted, then add salt and pepper, we put green sprigs on top and serve it on the table.

Pork salad with pork and pickled onion

Salad of gluten with pork and pickled onion

For salad Gluten with pork meat and pickled onion for 2-3 servings:

• 400 g of pork without fat
• 1 bulb
• 2 carrots
• 200 gchampignons canned
• 3-4 tbsp.spoons of slightly fatty mayonnaise
• Salt and black pepper, ground to your taste

To prepare marinade you need:

• 0,5 cups water( cold)
• 3 tbsp.spoons of vinegar( 9%)
• 1 tbsp.spoon sugar
• 1 teaspoon.spoon of salt
• Fresh greens

Begin to cook:

1. Low-fat pork washing. In a saucepan, heat the water, salt it and lower the meat, cook on low heat until the meat is ready. We get out of boiling water, cool it, cut it across the fibers into straws.
2. Carrots mine, clean, three on a special grater for cooking Korean carrots.
3. The bulb is cleaned, mine, cut into half rings, pour in the marinade, and leave in a cold place for half an hour. Marinade do this: in the cold water we dissolve salt and sugar, pour vinegar. After marinating, drain the liquid.
4. From pickled mushrooms merge brine, and cut into plates.
5. All mixed, add mayonnaise, and if necessary, then salt with freshly ground pepper, pour topped with dill dill, we can parsley, and served on the table.

Salad of Gluten: recipe with

Salad of Gluten-Free Salad with

For salad Glutens with calf for 2-3 servings:

• 300-400 g calf tongue
• 3 cucumbers pickled and raw carrots
• 1 bulb
• 3-4Art.spoon of slightly fatty mayonnaise
• 2 tbsp.spoons of vegetable oil
• 3-4 onions of green onion
• Salt and pepper freshly ground black to taste

Begin cooking:

1. The tongue is washed, poured water several centimeters higher than meat, salt water, and cook until soft. Cool, remove the film, and cut into small strips.
2. Onions are cleaned, mine, cut into half rings, fried in oil until golden, spread on a sieve, letting the oil drain.
3. Carrots are mine, cleaned, three on a grater, can be cut with small straws, fried in oil, until it is soft. We let the oil drain. Pickled cucumbers cut into strips.
4. Finely chop the green onion.
5. The tongue, toasted vegetables and cucumbers are mixed, seasoned with mayonnaise, and if necessary, salt and pepper, stir again, sprinkle with green onions, and serve.

Salad of Gluten: recipe with Korean carrots and prunes

Salad of Gluten with Korean carrots and prunes

For Salad Cheese with carrots in Korean and prunes for 2-3 servings need:

• 300 g of smoked chicken or sausages and fresh mushrooms
• For 100 g of Korean carrots and prunes
• 1 fresh large cucumber
• 3-4 tbsp.spoons of mayonnaise
• 1 tbsp.spoon vegetable oil
• Salt and freshly ground pepper to taste

Begin cooking:

1. Layer first .The smoked chicken is cut into pieces and separated by fibers, spread on a wide dish, greased with mayonnaise.
2. Layer of the second .Prunes are washed, pour hot water for about 20 minutes, drain the water, dried the dried prunes, and with the help of a knife we ​​try to give it the shape of cubes. We lay out on a layer of chicken, and also - mayonnaise.
3. Layer three .Mushrooms( you can take any) clean, mine, cut into small pieces, boil for 10 minutes, getting out of broth, fry in oil for 10-15 minutes. Champignons to cook do not need, but immediately fry. We let the oil drain, and spread it on a layer of prunes, and on top mayonnaise.
4. Layer Four .Cucumber washing, cut into cubes and spread on a layer of mushrooms, grease with mayonnaise.
5. Layer five .We take ready-made carrots in Korean, merge with it excess liquid, squeeze, and spread on top of a layer of cucumbers, grease abundantly with mayonnaise.
6. Let's leave the salad for half an hour in the fridge, then sprinkle with herbs and serve.

Cooking carrots in Korean :

• 0.5 kg carrots
• 3 cloves of garlic
• 0.5 tbsp.spoons of sugar
• 2 tbsp.spoon of vinegar
• Quarter of a glass of sunflower oil
• Half the cay.spoons of freshly ground spices( each): pepper red, black, bay leaves, coriander and cloves

Let's start cooking:

1. Carrots mine, clean, three on a grater, on which a long straw is obtained.
2. Add garlic, chopped or from press, vegetable oil, 9 percent vinegar, sugar with salt and ground spices, and mix.
3. Top with a plate, and load on it, put in the refrigerator for 2-3 days.
4. We put it in a jar, tamped it, covered it with a lid, and it can be stored in the refrigerator for about a week.

Chicken salad with chicken and cheese: recipe by layers

Salad with cheese and chicken

For fried salad with fried chicken and cheese for 8-10 servings needed:

• 300 g of chicken fillet
• 120 g of semi-solid cheese
• 2 medium, boiled "in the uniform »of potatoes
• 1 large boiled carrots
• 1 onion medium
• 1 can of champignons marinated
• 1-2 eggs boiled
• 2 tbsp.spoons of vegetable oil
• 200 g of mayonnaise
• 1-2 branches of parsley greens
• Half of 1 cucumber for decoration

Begin to cook:

1. Layer one .Cook the potatoes together with the skin, cool, clean, rub on a large grater. At the bottom of a large salad bowl we spread the grated potatoes, spread it with mayonnaise.
2. Layer of the second .Peel and finely chopped onions fry, adding oil. We remove mushrooms from liquid, cut into plates, and fry together with onions. We drain the oil and lay it on a layer of potatoes. Without mayonnaise.
3. Layer third .Welded carrots and brushed, rubbed on a large grater and lay out on mushrooms, and then mayonnaise.
4. Layer Four .Chicken meat cook in salted water, cool, cut into pieces, and then disassemble the fibers, lay out on the carrot layer, grease with mayonnaise.
5. Layer five .Cheese, grated, lay out on a layer of meat, grease with mayonnaise.
6. Layer of the sixth .Welded 10 minutes( hard-boiled) eggs are cleaned from the shell, rubbed on a grater, and distribute on a layer of cheese.
7. On top of the salad we lay long cucumber slices in the form of beams, sprinkle with chopped herbs, put in a cold place for 1 hour to insist, and can be served to the table.

How to decorate a salad Skinny: photo

Salad decoration is of no small importance. Salad can be tasty, but if it is served on a plate usually, it can not cause an appetite. But if cookers worked on it, they made a real masterpiece, then it's quite another matter - sometimes it's even a pity to destroy such craftsmanship.

Judge for yourselves:

Salad decoration Gluten with eggs, drops of mayonnaise, thin plates of boiled carrots, parsley and dill greens

Salad decoration Gluten with sweet peppers, chopped rings, cranberry berries, egg whites, cooked carrots and green parsley asparagus

Salad dressing Eaty withfinely chopped green onion, tomato slices, carrots cut carrots, mayonnaise droplets, parsley greens

Ginger salad is decorated with "chrysanthemums" from slices of Bulgarian red pepper and fennel branches of

Decoration of lettuce Cheese with the help of plates of semisolid cheese, flowers of cooked carrots and fennel branches

Salad of glutton: on yellow background of yolk, "roses" from thin plates of tomatoes "with green leaves" of sprigs of parsley

Salad of glutton is laid out on leaves of green salad,decorated with "flowers" of egg whites and a green onion, finely chopped

The Objurka salad depicts a "landscape" of a summer day with a pond and ducklings;for decoration used boiled carrots, semi-hard cheese, finely chopped olives, tomato slices, corn kernels, finely chopped pickled cucumber, green parsley and onion

Decoration of lettuce Eggs gluten and parsley greens

Decoration of salad Gluten in the form of grapes of peas green andFennel branch

Now we have learned how to prepare delicious and nutritious salads Skinny from different types of meat and vegetables.

Video: Salad Gluttony, hearty and delicious. Irina Belaja