Useful and tasty cabbage from the oven. How to cook cabbage in an oven with fish, meat and vegetables?

Ways of cooking cabbage in the oven. Top step-by-step recipes for appetizing cabbage in the oven with meat, fish, vegetables.

Cabbage is a frequent guest on thetable of the Russian people. Despite the fact that even our great-grandfathers cooked a lot of dishes from this vegetable, and today cabbage has not lost its popularity. Other varieties of cabbage are equally rare in the menu. This Brussels, cauliflower, kohlrabi, etc. We will tell you how easy and delicious to cook cabbage in the oven.

How delicious to cook cabbage in the oven?

In the oven, cabbage is cooked infrequently. This vegetable has earned recognition thanks to rich cabbage soup, cabbage salads, casseroles, cabbage rolls. But also in the oven of white cabbage, delicious fragrant dishes are obtained. Cauliflower, baked in the oven, acquires a special tenderness and mild taste.

Different types of cabbage

Cabbage dishes are not only delicious, but also useful. Any kind of cabbage, whether white, colored or Peking, contains vegetable protein, potassium, phosphorus, a rich vitamin complex that includes vitamins B, C, E, R, PP, H, etc. The unique vitamin U thatalso included in the cabbage, is known for its ability to tighten the wounds on the mucous membranes of the stomach and duodenum, which makes it irreplaceable in the treatment of gastritis, ulcers, bowel flaccidity. Vegetable fiber in the cabbage is necessary for normal digestion.

IMPORTANT: Cabbage is a dietary vegetable, with which nutritious and yet healthy and low-calorie meals are obtained.

Video: Cabbage Benefits for the Body Useful Benefits of Cabbage White

Cabbage in Milk in the oven, recipe

Cauliflower in milk in oven

Ingredients:

• cauliflower - 0.5 kg
• hard cheese - 30 g
• butter - 20 gg
• wheat flour - 25 g
• sour cream - 20 g
• breadcrumbs
• salt to taste

IMPORTANT: The more fatty sour cream you choose, the more tender you will get the cauliflower in the oven.

Cut cabbage on inflorescences and boil in salted water. Lubricate the pan with oil, distribute half-finished cabbage over it.

Prepare the gas station. To do this, fry the flour in a dry frying pan. When it gets golden color, add milk to it and bring it to a boil. Immediately add grated cheese and sour cream, salt to taste.

Pour the sauce over the cabbage, sprinkle with breadcrumbs and a small amount of chopped cheese. Return the pan to the oven for 20 minutes. Baked cabbage served on the table as a main dish or as a healthy side dish to meat.

Cabbage recipe with oven breast

Cabbage with chicken breast in oven

Ingredients:

• cabbage - 0,5 kg
• chicken breast - 0,5 kg
• tomato - 1 pc.
• red bell pepper - 1 pc. Onion bulb
• - 1 pc. Soy sauce - 1 teaspoon
• vegetable oil - 1 tsp. Dill
• Salt

Lubricate the pan with oil, place the diced bamboo fillets into it. On top of a homogeneous layer, distribute the chopped onion. In the third layer, place the chopped peppers, and chop 250 g cabbage on it. Then spread the tomato cut into circles. Cover the whole dish with the remaining cabbage. Pour vegetables with meat soy sauce, sprinkle with herbs, salt. Add some water to the dish to stew in it. Bake at 180 degrees for about 50 minutes.

Potatoes with cabbage in the oven, cooking, photo

Potatoes with cabbage in the oven

IMPORTANT: This dish is an excellent choice for winter, because in winter the most useful vegetables are potatoes, cabbage and carrots.

Ingredients:

• potatoes - 0,7 kg
• cabbage - 0,4 kg
• carrots - 1-2 pieces.
• vegetable oil - 6 tbsp.
• salt, spices

Cut cabbage into squares 4-5 cm wide and spread it over the baking sheet in several layers. At the top, evenly place the carrots sliced ​​with mugs. Peel potatoes with cubes 2-3 cm wide and also lay them on a baking sheet over top of other vegetables. Salt and add your favorite spices.

IMPORTANT: In this recipe with vegetables, paprika, asafoetida, turmeric, black pepper will work well.

Stir vegetables, pour them with butter and send to the oven. Cook the dish for 40 minutes at a temperature of 190 degrees. In this case, carefully turn over the vegetables every 15 minutes. The dish is ready when the potato has acquired a golden color and is easily pierced with a knife. Cabbage with fish in the oven. How to cook carp with cabbage in the oven?

Carp stuffed with cabbage, in the oven

Ingredients:

• mirror carp - about 2 kg
• cabbage
• onion - 3 pcs.
• carrots - 1 pc.
• lemon - 3 pcs.
• mayonnaise - 50 g
• sour cream - 50 g
• greens
• vegetable oil
• salt, spices to taste

IMPORTANT: When cooking, do not cut the fish fins and tail, then on cooking it will retain its beautiful and mouth-watering form.

• Connect the black pepper and salt. Rub this mixture into the fish until the pepper changes its hue to a lighter one.
• Squeeze out a single lemon juice. The others are cut in circles and inserted into the incisions, which you make with a knife in the fish on one side. It is enough to make 6-7 depressions. Pour the carp with lemon juice and transfer it into the fridge to marinate
• Cut cabbage and fry with carrots in vegetable oil until the vegetables are dried, salt them
• In a separate container, combine sour cream with mayonnaise. Greenery finely chop, add to it grated lemon zest. Onions cut into rings
• When carp is pickled, put roasted cabbage into it. Spread on the baking sheet foil, oiled, and on it lay all the onions. Put fish on top, wrap it with foil. Bake for 15 minutes at 220 degrees
• Remove the carp and cover it with mayonnaise and sour cream sauce. Do not wrap the fish with foil, again bake for 20 minutes, then remove the pan again. This time, distribute the greens with zest. Bake another 20 minutes in the open. When serving, place the dish on a beautiful plate, decorated with lemon slices, greens, vegetables

Cabbage casserole in the oven, step by step recipe, photo

Baked cabbage in the oven

IMPORTANT: With early and juicy spring cabbage, the casserole turns out to be much tastier than with a lying winter.

Ingredients:

• white cabbage - 0.5 kg
• chicken egg - 3 pcs.
• mayonnaise - 3 items of l.
• sour cream - 5 tbsp.
• wheat flour - 6 tbsp.
• dill - bundle
• baking powder - 2 tbsp.
• butter - 20 g
• sesame
• salt to taste

Cut cabbage very thinly, salt and mix with chopped dill.

With the help of a mixer, combine the eggs, mayonnaise and sour cream. Mix the flour with the baking powder, then add to the eggs. You should get an airy foam mass, a consistency close to sour cream.

In a greased with a buttery form, tightly lay the vegetables, pour them with a dressing and sprinkle with sesame seeds. Cook in the oven for about half an hour at a temperature of 180 degrees.

How to cook a pork chopstick with cabbage in the oven?

Pork knuckle with cabbage in the oven

Ingredients:

• pork knuckle - 2 pcs. Onion bulb
• - 1 pc.
• carrots - 1 pc.
• beer - 0,8 l
• honey - 2 tbsp.
• mustard - 2 tbsp.
• sauerkraut - 0.4 kg
• juniper berries - 0.5 tsp.
• cumin - a quarter teaspoon
• bay leaf
• clove
• fragrant pepper
• salt

Put the shank in the pot with water. To them, add sliced ​​carrots, bay leaves, salt and pepper. Put also bulbs, having preliminary cut them into 4 parts and having inserted in them clove seeds. When the water boils, reduce the intensity of the gas and remove the foam. On low heat cook a couple of hours, then remove the shank and dry it.

IMPORTANT: For any marinade, any beer - dark, light, wheaten, etc.

• For a liter of beer add honey, mustard and salt, if desired - hot pepper. Fill the shank with the received liquid and leave for a few hours, or even better - at night.
• Put the shank on a baking tray, oiled, and cook in the oven for 60 minutes. Every 10-15 minutes, take out meat and water with a beer marinade, so that, at the end of cooking, the shank is covered with a ruddy and delicious crust.
• Rinse the cabbage in water to rinse off excess salt from it, and lightly fry in a dry frying pan. While cabbage is fried, add crushed juniper berries, cumin and black pepper to it. Serve meat with cabbage

IMPORTANT: Before serving, grate in a grill with air, but you can do without this stage.

Cabbage soup in the oven, recipe

Cabbage soup in the oven

Ingredients:

• beef on the bone - 0,7 kg
• sauerkraut - 500 g
• onion - 1 pc.
• carrots - 1 pc.
• tomato paste - 3 tbsp.
• buckwheat - 4 tbsp.
• potatoes - 4-5 pieces.
• bay leaf
• salt, pepper

Wash beef and put it in a saucepan with water. Boil the hour on a small fire until the meat softens, then add the salt and cook for another hour.

Fry the chopped onions and carrots, add the paste to them and simmer for another 1-2 minutes. Peel the potatoes and put them in a separate saucepan. There also send fried vegetables with pasta, sauerkraut, several laurel leaves, buckwheat groats, meat. All pour the broth, which was brewed bone, add salt and pepper to taste.

Do not cover the pan with a lid. Carefully cover it with foil, squeeze the edges well and send to the oven to languish at 180 degrees for one and a half hours. Serve Russian soup from the oven with sour cream.

Lazy cabbage in the oven - the fastest recipe

Lazy cabbage in the oven

Ingredients:

• cabbage - 1 head
• cucumber brine - 200 g
• vegetable oil - 3 tbsp.
• water - 100 ml

This recipe came to us from the villages of the last century, when lazy cabbage was cooked in the oven. Instead of a stove, a modern gas oven will do just fine.

Cut out a cabbage from the cabbage, divide it into 4 parts. For baking you will need a form. It's better if it's a thick-walled pot or cast-iron cauldron.

Lubricate the bottom of the pan with oil, pour half a glass of water into it and put cabbage in the container. Send the pan to the oven for 50 minutes. If the vegetable is small, it can be prepared earlier. Check the preparedness of the dish with a knife. If the knife easily enters the pulp, then you can get cabbage.

Before serving cut the vegetable into thin slices, place into a deep dish and pour in brine.

How to quickly and deliciously cook cabbage in the oven: advice and feedback

Cabbage cabbage in the hand

To make a cabbage dish really tasty, you need to choose only fresh and quality ingredients. Here are some tips on how to choose the right cabbage for dishes from the oven:

Good cabbage has dense and elastic leaves. When squeezed in the palm of the hand, this head is not deformed, but remains flat. If you squeezed the vegetable and it changed its shape, it means that you have an unripe version in your hands. Such cabbage will not crunch in the salad, nor will it be so delicious and useful.

Notice the leaves from the bottom. If they are too thick, then there is too much nitrate in the cabbage. If the top leaves are not enough and you see that a lot of them have been removed from the sticks, it means that it is a stubby head, which the sellers try to give out for the fresh one.

IMPORTANT: The weight of the average vegetable varies within a kilogram. Too light cabbage says that it contains nitrates.

If you buy not a head, but half, look at the color of the cut. It should be light and not differ from the shade of cabbage itself. Darkening indicates that the vegetable was cut long ago and it began to deteriorate.

Video: Simple recipes, cabbage cabbage rolls, in the oven