How to cook Japanese rice omelets Tamago? The recipe for a delicious omelet for breakfast in Bavarian, French, Catalan, Mediterranean, Indian, Thai, Armenian with a photo

This article offers you delicious recipes for original home omelets.

Japanese omelette "Tamago" with rice: recipe, ingredients, photo

Omelet "Tamago" is a delicious dish of beaten eggs with the addition of soy sauce. A peculiarity of this species is the unusual square shape of an omelet rolled into a roll. Of course, in the original it should be cooked on special square frying pans, but if you do not have any, you will need a rug for dry, which you twist the roll.

You will need:

• Eggs - 5-6 pieces.(depending on the size)
• Soy sauce classic - 2-3 tablespoons.
• Sugar - 1-1.5 tsp.
• Cooked rice - 3-4 tablespoons.

IMPORTANT: Fry the omelette in a frying pan with Teflon coating, lightly brushing the bottom with a brush so that the omelet does not stick. Remove the omelette very carefully, so as not to damage the shape. To do this, a wide blade is useful.

Preparation:

• Prepare the mat in advance, which is necessary for twisting the rolls. It should be wrapped in a food film on both sides.
• In a separate bowl, whisk eggs thoroughly, it is best to use a mixer, so that the protein and yolk are mixed thoroughly.
• Add the boiled rice, sugar and sauce to the egg mass, once again whisk thoroughly.
• Egg mass should have a lush foam
• Chop the frying pan, greasing it with a thin layer of oil( can not be poured).
• On a moderate fire, fry an omelette, you can even from two sides, it is advisable not to bring the omelet to a ruddy crust.
• Hot omelette should be put on the mat and hot rolled up into a roll, forming sharp sides, like a square.
• Slightly cooled omelet should be cut diagonally with slices and sprinkle with soy sauce before serving and sprinkle with a small amount of sesame seeds.

Tamago

Omelet for breakfast "in Bavarian": recipe, photo

Omelet in Bavarian is a delicious and satisfying dish that is prepared easily and simply. As a result, you get an incredibly juicy omelet with a taste of ham and cheese.

You will need:

• Egg - 4-5 pcs.(depending on the size of the omelet, you can add more).
• Ham or smoked sausages - 100-150 g.
• Mushrooms( preferably champignons) - 100-150 g.( Peeled).
• Bow - 1 pc. Pepper sweet or Bulgarian - 1 pc.(small size).
• Cheese Cheddar - 50-100 g.( Can be replaced with Mozzarella).
• Any spices and salt to taste

Preparation:

• You can fry such an omelette on any oil, but it is best to give preference to a creamer. Oil give a sweet sweet taste and aroma.
• Crumble the onion and mushrooms very finely, fry these ingredients in butter for just a few minutes.
• While mushrooms are getting rouge, ham or sausages should be cut into strips or cubes.
• Send the ham to the mushrooms and fry a minute /
• At this time, carefully beat the eggs with your favorite spices so that foam forms on the surface of the mass.
• With a thin trickle, pour the omelet into a frying pan so that it is distributed throughout the mass.
• Decrease fire. Such an omelet in Bavarian should be fried under a closed lid only on one side.
• When the upper part is baked, rub the cheese on a fine grater and lay it evenly on the surface of the omelet. Hold the cover for another 1-2 minutes.
• Turn off the fire, fold the omelet in half and put it on the serving plate. Decorate the omelet with fresh and canned vegetables.

Bavarian

The classic "Omelette in French" recipe with a photo

The omelet "in French" is very simple to prepare. But, despite its simplicity, it is very tasty and satisfying. Such an omelette is ideal for breakfast for those who adhere to proper nutrition.

You will need:

• Eggs - 3-4 pcs.(adjust the number of eggs, depending on the preferred size of the dish).
• Cheese bold, solid - several st.l.(ideal for Parmesan).
• Fresh green, green - 1-2 tablespoons

Preparation:

• In a pan with non-stick coating, melt a large piece of butter, but make sure that it does not start to burn.
• Eggs should be whisked very carefully for 5 minutes, until a lush foam is formed. Add spices to your preferences.
• Pour the egg mass into a frying pan, reduce heat and cover with a lid.
• Fry the omelette on a low heat for about 5 minutes
• At this time finely chop the cheese and chop the greens
• Cheese pours out on top of the omelet, there goes greens.
• Cover the frying pan with a lid and hold the dish for another minute.
• Turn off the fire, fold the omelet in half and put it on a plate.

French

Mother's Omelet Pooleur: recipe, ingredients

Mother's Poole Omelet or Anet Poulard omelette is very popular in France. There was a recipe for dishes on the island of Mont-Saint-Michel and the French truly believe that it is the most lush and airy in the world.

You will need:

• Egg - 4-5 pcs.(depending on size)
• milk - 30 ml( high fat content)
• Salt - 1 pinch, not more

Preparation of :

• Eggs should be divided into two parts: proteins and yolks
• With a mixer or blender with appropriate attachmentwhip the yolks.
• Chop the frying pan with a little oil( use any) and pour the whipped yolks on it evenly.
• While the yolks "grasp" carefully whisk the protein mass with a pinch of salt in the fastest mode of the mixer.
• On top of the "grabbed" yolk should be poured a magnificent foam of protein and fry, do not close the lid.
• Omelet is prepared from 5 to 7 minutes, the readiness should be checked with a finger( the omelette becomes more elastic).
• The finished omelet rolls into a roll and is served in such a way that the protein is inside the roll.

Poultry

Spanish omelette: recipe, photo

The recipe for this omelet is different in that it contains a very unusual ingredient - potatoes. As a result, the dish is not only soft, but also dense.

You will need:

• Potatoes - 3-5 pcs.(depending on the size of the root crop).
• Onion - 1 pc.blue or white
• Egg - 4-6 pieces.(depending on the size of the omelette)
• Frying and spicing oil ( prefer olive)
• Olives or olives for decorating a ready-made dish.

Preparation of :

• The potato is peeled. With hands or with a special slicer, cut root crops on thin plates.
• The onions should be peeled and cut into thin rings or half rings.
• Chop the frying pan by pouring a good layer of butter in which you should fry the potato plates until soft.
• While the potatoes are fried, whisk the eggs thoroughly into a foam. In the egg mass should be sent chopped onions and fried potatoes. Pour the spices to taste.
• Mass should be put in the pot where the potatoes were roasted.
• Omelet is prepared under the closed lid for no more than 7 minutes, it should not be turned over so that it does not break.
• Prepared omelette in a pan and garnish with a handful of olives before serving.

In Spanish

Omelet "in Catalan" how to cook?

"Catalan" omelet is a delicious recipe for juicy and hearty meals for breakfast, lunch or dinner. A spicy "note" of ham and freshness of vegetables is perfectly combined in this dish.

You will need:

• Egg - 3-4 pcs.(it is better to use household)
• Milk - 2-3 tablespoons( can be replaced with cream)
• Ham or smoked sausage - 100 g.
• Tomato - 1 pc.(medium size)
• Cheese - 100 g.( soft, bold)
• Chopped greens, fresh - several st.l.
• Spices to taste and preferences

Preparation:

• Eggs should be separated and whipped separately with a pinch of salt and then mixed with yolks.
• After that, add a little milk and continue whipping, sprinkle the spices.
• On a hot frying pan, send a straw of ham and sliced ​​tomatoes( you can cut it another way).
• Pour the egg mass over the ham with the tomatoes, without waiting for the crust, grate the cheese and spread over the surface of the omelet, close the lid.
• Fry an omelet under a closed lid for 5-6 minutes on one side.
• After cooking sprinkle it with chopped greens and fold in half or roll with a roll.
• You can decorate a prepared omelet with fresh vegetables, canned salad.

In Catalan

"Ruler from a chicken with an omelette", how to cook?

"Rulyada" is an unusual dish made from chicken meat and eggs. If in the usual omelet ingredients are poured with egg mass, then in the "rulyad" egg literally "hides" in the chicken.

You will need:

• Chicken fillet - 1 pc.(large breast)
• Chicken eggs - 2-3 pcs.(depending on the size)
• Garlic - 1-2 teeth, depending on the sharpness
• Mixture of peppers and salt
• Chopped fresh herbs( fresh)
• Flour - 1-2 tablespoonsflour

Preparation of :

• The fillet should be discarded, covered with food film( it will allow the fillet to remain intact).
• Eggs are whipped into a foam, in the egg mass should be added spices and chopped greens. Flour the flour so that the omelet becomes dense.
• Then send the pressed garlic, mix thoroughly and fry on both sides.
• Pancake omelette should be put over the beaten breast and roll the roll.
• Roll the roulette with a thread so that it "holds its shape" and send the frying in oil to a ruddy crust from all sides.

Ruder

Menemen - Turkish omelet with vegetables, how to cook?

Menemen is a delicious Turkish breakfast, which is prepared to cook at home cuisines and in restaurants. Menemen is served with fresh pastries and coffee.

You will need:

• Egg - 3-4 pcs.(depending on the size)
• Tomato - 1 large fruit
• Garlic - 1-2 pcs.tooth( depending on sharpness)
• Bulgarian or sweet pepper - 1 pc.(large)
• Onion white or blue - 1 pc.(not a large bulb)
• Cheese( greasy, salty) - 40-50 g.
• Mixture of peppers and chili - pinch

Preparation:

• On a hot-frying pan, chopped pepper, chopped onions and a diced tomato.
• Eggs should be thoroughly beaten with a mixer and salt with a mixture of peppers and garlic.
• Add the large grated cheese to the egg mass and mix again.
• Pour the roasting vegetables with a layer of omelette and reduce the heat slightly.
• On slow fire, stir fry Menemen under the closed lid for 6-7 minutes
• After this, turn off the fire and let it stand still for a minute before serving.

Menemen

Omelet "in Thai", ingredients and recipe for cooking

This is an unusual recipe for a delicious dish that you can enjoy for breakfast or lunch. A rather unusual ingredient is needed for cooking - fish sauce. It can be found in modern supermarkets.

You will need:

• Eggs - 2-3 pcs.(large)
• Soy sauce - 1 tsp.
• Fish sauce - 2 tablespoons
• Garlic - 1 tooth
• Green onion for decoration of dish ( several feathers).

Preparation:

• Eggs are thoroughly whipped into a foam mixer at high speed.
• Add the sauces to the egg mass and mix everything thoroughly to dissolve.
• Pour into the omelette a clove of garlic
• The omelet should be poured into the oil on a hot frying pan.
• To fry an omelette it is necessary on the big fire, it is desirable from two parties to a ruddy crust.
• The prepared omelet should be sprinkled with spring onion and transferred to a plate. Serve the omelet with fresh vegetables.

In Thai

Omelet "in Mediterranean", how to cook?

This dish is full of fresh taste of vegetables. Has ease and at the same time satiety. Ideal breakfast and dinner.

You will need:

• Cauliflower - 250-300 g.
• Eggs - 3-4 pcs.(large)
• Milk or cream - 4-5 tablespoons(or 2 tablespoons sour cream)
• Bow - 1 pc.small( blue or white)
• Carrots - 1 pc.(small size)
• A handful of olives or olives

Preparation:

• Cauliflower is cut and boiled in a steep boiling water a few minutes before it is immediately dipped in cold water for 30 seconds. Cut the cabbage and put it in a hot oil in a frying pan.
• Cabbage should be sent chopped hands and finely chopped carrots( raw or cooked).
• Cover the vegetables with a lid and put it out. At this time, whisk eggs with milk or cream, bring to a foam.
• Soft vegetables are poured with omelet
• . Top with an even layer of olives and cover the omelet with a lid.
• To fry such an omelet follows 7 minutes on moderate fire, before serving it is desirable to decorate with chopped greens.

On-Mediterranean

Italian Frittata Omelette, simple preparation of

This recipe is popular all over the world for its simplicity of cooking and incredible ease. A distinctive feature of the dish is not its roasting, but baking in the oven.

You will need:

• Eggs - 4-5 pcs.(preferably used at home)
• Bean string bean - handful( on the eye)
• Carrot - 1 pc.(small)
• Cheese - 30-40 g.( preferably Parmesan)
• Greens - small bunch
• Mixture of Italian dried herbs( spice)

Preparation:

• Shape( round) should be oiled( choose any, but better creamy).
• In the form, put the beans and carrots, cut into rings.
• Eggs should be thoroughly beat, you can add 1-2 tablespoons.flour and salt together with Italian spices.
• Egg mass should be poured over vegetables
• Sprinkle the top with grated Parmesan and sprinkle with greens.
• Send the omelet to the oven, where it will be baked for about 10-15 minutes. Make a small temperature, 160-170 degrees will be quite enough.

Fritata

Omelet "in Indian", how to cook?

This is an original recipe for a dish that you can vary the everyday menu.

You will need:

• Eggs - 4-5 pcs.(preferably use homemade)
• Milk or cream - 1-2 tablespoons.
• Cumin - large pinch
• Pepper Bulgarian - 1 pc.(can be replaced by sweet).
• Green onion - 5 g. Of
• feathers Ground chili or red pepper - to taste
• Lavash - 0,5 sheet( the original Indian bread of chapati is used).

Preparation of :

• In a pan, melt the butter and send finely chopped pepper into it.
• There should also chop the finely green onion
• Eggs beat with spices and milk, add cumin
• Eggs pour into a frying pan and stirring with a wooden scoop omelet, fry it.
• Fry the scrambled omelette in lavash before serving, fold in half - this is how a dish is accepted.

In Indian

Spanish Omelette "Tortilla": ingredients and preparation

"Tortilla" is a popular Spanish dish that can serve not only a delicious breakfast, but also a hearty snack at any time of the day. Omelette "Tortilla" should be used to wrap in it any sauces and salads, as well as slicing from vegetables.

You will need:

• Egg - 1-2 pcs.(home)
• Flour - 180-200 g.( sift before mixing the dough)
• Baking powder - 1 package
• Salt and preferred spices
• Water or milk - 1/3 cup

Preparation:

• Sifted flour should be poured into a salad bowl.
• . Stuff eggs and pour in the milk, mix thoroughly with a mixer until smooth.
• Add baking powder and spices with
• salt. In a frying pan, split the oil and fry the elastic omelette from both sides.
• Omelette with salad or sliced ​​and served in a twisted form.

Tartilla

Omelet "in Armenian", how to cook?

You will need:

• Eggs - 4-5 pcs.(preferably use household)
• Bow - 1 pc.(medium or large)
• Tomato - 1 pc.(medium or large)
• Sweet pepper - 1 pc.(medium or large)
• Greens( any) - handful
• Mixture of peppers and salt

Preparation:

• Whisk the egg mass into foam with salt and spices
• Spread the oil in a frying pan, send the oil into a large chopped onion, bring it to a golden color.
• Send pepper and tomato to the onions, fry for 1-2 minutes and pour in the egg.
• Cover the lid and hold the omelette for 5 minutes.
• Decorated omelette with chopped greens

Video: "Cheese crispy omelette"