How and how much to properly cook the liver beef, pork, turkey, chicken until ready? How much to cook liver for salad, pâté and pies?

Cook the liver correctly.

Contents

How much to cook beef liver with a piece until ready to be soft?
How much to cook chicken liver until ready?
Video: Chicken liver-easy and fast
How much and how to cook a turkey liver?
How and how much to cook a lamb liver?
How long does it take to cook the pork liver?
How much and how to cook a rabbit's liver?
How much to cook a veal liver?
How much to cook a duck liver?
How and how much to cook liver for a baby beef, chicken, rabbit?
How long does it take to cook the liver for pâté?
How long does it take to cook the liver for a salad?
Video: How to cook a liver?
How long does it take to cook the liver for pies?
Video: How to choose and cook beef liver correctly?

The liver has a huge amount of useful substances that contribute to:

Increase of hemoglobin in the blood
Purification of the body of
toxins To healing wounds
Beneficial development of the fetus in pregnant

Therefore, it is very important to prepare not only the preservation of taste qualities, but also all useful substances.
Knowing some of the secrets of cooking, you can achieve the desired result easily and simply.

How much to cook beef liver with a piece until ready to be soft?

The most useful is considered beef liver.
External distinctive features of a quality raw product:

Dark red
Thick, even structure
Slim, smooth, glossy surface covered with

film Preparation:

Put into a saucepan with warm water for 2-3 minutes, rinse well
Slice lightly withedges prepared a whole piece for 4-5 centimeters
We hook the film, remove from the entire surface of
We cut out the large veins, cleaning out as "eyes" for potatoes
Soak with milk or cold water for an hour
In boiling waterwe put the soaked liver
Cook 40 minutes
Ready to check, piercing with a knife - if not allocated a saccharine, the liver is ready
Solim for 5 minutes, until ready

Important: Soaking in milk gives the product softness, removes the inherent beef liver bitterness. Solim before the readiness for the liver to be hard

How much to cook chicken liver until ready?

A dish prepared from the liver of a bird is considered to be dietetic and exquisite, this also applies to chicken.

Prepare it the same way as the beef liver, but without pre-soaking and removing the
film. It is cooked in the pan much faster - 10 - 15 minutes, from the boiling point of the
. The finished liver has a uniform dark color

on the cut. Important: Do not cook too long chicken liver. Excess heat treatment time gives it rigidity

This liver is cooked:

In the steamer - 30 minutes
In a pressure cooker or microwave oven - 10 minutes

Video: Chicken liver-easy and fast

How much and how to cook a turkey liver?

More calories than chicken, is the liver of turkey.
It is very rich in vitamin K. There are many potassium, sodium, magnesium, iron selenium, macro, microelements useful for the human body. Due to this, a turkey failure is recommended to include small children in the diet.
Cooked in boiling salted water for 35-40 minutes, without pre-soaking

How and how much to cook the liver with lamb?

Excellent dietary dish with a low calorie content - 101 kcal / 100 grams

Preparation:

Byproducts by boiling water
We clean from the film
We send to boiling water
Cook for 7 minutes after boiling on medium heat

Important: Lamb liver salt when fed intoready dish. Salt during cooking makes it stiff.

It's better to cook fresh or chilled liver, because the frozen product turns out to be hard
Light color of the lamb liver, suggests a more gentle and soft finished product
In the multivark at the "Steam steaming" or in the steamer mutton malfunction we cook 15 minutes

How long does it take to cook porkthe liver until ready?

Pork liver is also full of vitamins and trace elements, like beef. It is much more nutritious than other species. But it has less pleasant taste qualities. In addition, some cooks are repelled by its bitter aftertaste.

To get rid of bitterness, you can use a longer soak in milk - 2-2,5 hours
In a pan of cold water we put the washed liver
Solim, seasoning slurry
Bring to a boil, cook for 50 minutes on regular fire

In the pressure cooker the process will take 15 minutes, in the multivark -60 minutes

Important: In contrast to the beef liver, the pork on its surface has a mesh grain. There are no gallstones in it

How much and how to cook a rabbit's liver?

An easily assimilated dietary product containing a large number of vitamins, mineral salts, animal proteins is beneficial to both children and adults.

Cooking for 30 minutes, after boiling. Pre-cleaning of films and ducts
Solim in the process of cooking, to taste
Soaking these by-products do not require

How much to cook a veal liver?

Veal liver is more tender and young than beef. Accordingly, it will need less cooking.

By-products soaked in water for half an hour
Boiling with pure water, for a quarter of an hour
Solim before the

ready How much to cook a duck liver?

To diversify the menu and to please its relatives with culinary delights, dishes prepared with duck liver

will help. When buying a raw product, we pay attention to the uniformity of the invoice. Smoothness and gloss surface
Cook the washed product without soaking - 15 -20 minutes
Experienced cooks prefer to fry or extinguish the duck liver. Since in this way all its useful properties are preserved and individual, piquant taste of

is emphasized. How and how much to cook liver for a child is beef, chicken, rabbit?

Any liver for children is prepared only by the process of boiling the product. With further shredding on blender
Preparation time is the same for both adults and children
Do not fret while digesting the liver, as digesting it you can get a stiff dish and lose all the useful properties of

The rate of boiling intestines:

Chicken-10 minutes
Beef - 40 minutes
Rabbit-30 minutes

How long does it take to cook the liver for pate?

It is not difficult to prepare the liver for pate, using the above proposed recipes
. It is enough to twist the finished offal after warming up, add salt, add egg and butter. Ready tender and useful pâté is ready
It should be noted that different by-products have distinctive cooking time. And if there is a desire to combine them for the preparation of pate, consider these features

. How long does it take to cook the liver for a salad?

Most often, the liver is cut into small pieces in small pieces. Therefore, the preparation will take no more than 10 minutes
Regardless of the kind of offal, when boiling in large pieces, reduce the time to about half
Then you can additionally fry until ready

Video: How to cook the liver?

How long does it take to cook the liver for pies?

The best option is a beef liver. But if necessary, you can prepare minced meat from any offal.

As the hepatic stuffing turns out dryish, it is better to cook the product until half finished. Practically almost leaving half-tender. This takes no more than 5 minutes
Only the color of the surface should change, inside - the color does not change
When piercing abundantly flows the sap.
Pies are subjected to additional heat treatment, so the liver will be ready in the process of further cooking.
Filling with this cooking will turn out juicy and fragrant. In any case, if there is a desire to cook the liver for the filling to the full readiness - choose the cooking time depending on its kind

The liver is very thin in the preparation of the product, the slightest ignorance of the rules of cooking leads to very disastrous results.
Correct cooking - allows you to enjoy this dish with pleasure and health benefits as an independent option, and combining with other products.
You can, of course, fry and stew the liver, but the best option suitable for a healthy diet is cooking.