Any angler, hunter or summer resident will be able to make a smokehouse without assistance. In a properly constructed device, fish, game, domestic sausages, meat products are prepared. There are electrocaptiles, suitable even for a city apartment. This is a simple design for making your own hands, but there are nuances that you should know in advance.
Kinds of smoking
Homemade smokehouse should meet some requirements. First, fumigation and heating should be uniform, otherwise the taste of the finished product will deteriorate. Secondly, smoke is needed light, because heavy smoke will precipitate before it reaches the semi-finished product. It takes a lot of time and delays to procure. In the end, it is important to gradually penetrate. Before you figure out how to make a smokehouse with your own hands, you should decide on the preferred type of smoking.
Cold
The most refined aroma and flavor bouquets in combination with the storage time gives a cold smoking that is produced at t 30-50 ° C.The smoked pork ham is in a dry cool cellar for more than a year, preserving the aroma and taste. The minus of the cold method is the duration of the process. For small fish it will take up to 6 hours of time, and the pork thigh will be fumigated up to 3 days. The design of cold fumigation is simple in the device. Installation will be appropriate for any summer residence. How to make a smoking smokehouse, will be told and shown in the photo below.
Hot
For appetizing smell, taste and appearance, hot smoking products give way to cold ones. The procedure is carried out at t 70-120 ° C, after which the smoked meat is stored outdoors for no more than 36 hours at room temperature. Fumigation lasts from 15 minutes to 4 hours. Prepare the product in advance is not required. In the fridge, the dishes quickly freeze, which is why they lose their taste. How to make a hot smokehouse with your own hands, will tell experts in the video at the end of the article.
Half-hot
The smell and appearance of a semi-hot product is the same as that of hot smoking. The procedure is performed in cold or electric smokers at t 70 ° C.This is an excellent "high-speed" option. It is used when it is necessary for a festive table to quickly cook smoked products from fresh products. A semi-hot method is also used by fishermen-hunters who carry prey after processing immediately to the market.
How to make a smokehouse at home
Homemade smoking devices are small in size. Professionals recommend looking for blueprints for designs that involve the use of bricks. A brick chimney will worsen the taste of the finished products, so the masonry will only support the smokehouse. The basis of any model - metal sheets( stainless steel) and high-quality welding. How to make a smokehouse with your own hands, so that it lasts for many years and was low-cost? The simplest version is the home smoking device of the cold fumigation method.
SMOKE SMOKING SMOKE
It is very easy to prepare a portable mini-construction. The simplest cold home smokehouse with your own hands is as follows:
- Three grill grilles and two metal rods curved by the letter P.
- Weld three pairs of rings on each rod, which should be spaced equidistantly from each other.
- Vertically to the grids, weld four bars( 3 cm) each, to be inserted into the rings on the rods.
- The grate should be firmly and easily fixed so that during the process it does not fall under the weight of fish or meat.
- Grow a hearth in the nature with a chimney, and boldly prepare meat and fish delicacies.
Smokehouse of hot smoking by one's own hands
If you want to know how to make a hot smokehouse with your own hands, then it's a bit harder to build than a cold one. The smoking cabinet should be located in a smoke casing, which tapers at the top. This is required for an even consumption of smoke entering the hole. The design should have a closed bottom so that the dripping fat does not get on the smoke cover or fuel. Schematic of the hot smokehouse:
- furnace;
- chip layer;
- tray for fat assembly;
- grating.
It is better if the cover of the structure is with a hydraulic seal, so that the pressure is created inside and the semi-finished products get evenly absorbed. Make it easy with a hose, lowered into a container of water. An important addition will be a smoke generator, because a lot of smoke is required for hot smoking. If the structure is stationary, then it is better to impose a brick and cover it with fire-resistant clay.
Video tutorials: how to make smokehouses for home smoking
Watch a video that shows how to make a smoker from a 100-200-liter barrel, a barbecue grill made of brick or gas cylinders, on which it is easy to make a barbecue. Find out how to build a stationary smokehouse from an old refrigerator. Professionals will point out the nuances of making a smoke generator, tell you which is better to choose a material for the production of a device, what to use as a compressor, and what tools are suitable for construction.