Mushrooms honey pickled mushrooms and fried for the winter: delicious recipes. Marinade for drinking on 1 liter of water: the best recipes for the winter. How to clean and process mushrooms of honey agarics after harvesting? How and how many minutes in time to cook and fry mushrooms honey agar until ready?

Recipes marinated and fried snow for the winter.

Opyata is one of the most delicious mushrooms. They are tender enough and not ordinary. Their undoubted advantage is the ease of collection. I.e.they grow in large groups on stumps. Accordingly, if you find one mushroom, then side by side there will be a lot.

How to clean and process mushrooms of honey agarics after harvesting?

This is one of those mushrooms that are cleaned most easily. They do not accumulate sand and garbage usually very little. This is due to the fact that the fungi grow on stumps, and not on the ground. Accordingly, there is no soil on the legs. It's enough just to remove the film under the hat and throw away the mote. Next, you need to shift the mushrooms to a colander and rinse with cold water. Do not soak mushrooms. If you want the mud to move away faster, soak the raw material in saline solution for a third of an hour. Thus, sand and dirt will go away.

How to clean and process mushrooms of honey agarics after harvesting?

How and how many minutes in time to boil agar until ready?

The cooking time depends on the subsequent processing. These mushrooms are quite dense, so they should be cooked before frying. It's enough 40 minutes, then you can fry the mushrooms. Boiled mushrooms in salted water with spices. In this case, the first water is drained in 20 minutes, and honey agarics are poured in a new one. Next, mushrooms should be cooked for another third of an hour. Before marinating mushrooms are cooked for 60 minutes. Each specific recipe implies a certain amount of time for boiling. Do not digest the mushrooms, because from this they become rigid.

How and how many minutes in time to boil agar until ready?

Is it necessary to boil honey agaric before frying?

Mushrooms, before you put them in a pan for frying, it is necessary to boil. For this, the mushrooms are washed and cleaned. Next, the product is transferred to a saucepan and cooked for 40 minutes. In this case, salt and spices are added to the water. After that, the broth is drained, and the mushrooms are allowed to dry a little. After that, honey can be fried. Dry billets are better fried, and an appetizing crust appears. This makes the dish more rich and tasty.

Do you need to boil honey agar before frying?

How and how many minutes in time to fry the honey agar until ready?

All depends on the availability of heat treatment. If you boiled the mushrooms, then the frying time is 15 minutes. Raw mushrooms fry for 30-35 minutes. During cooking, a lot of water is released. It does not need to be drained, it will evaporate.

Instruction:

• Clean the mushrooms and put them in a boiling solution with salt and spices. Boil the honey agaric for 30 minutes and drain the broth
• Transfer the mushrooms to a sieve and allow the broth to drain. Dry the towel
• Pour the oil into the frying pan and heat it up, lay the onion, cut into semi-rings
• Fry until golden and pour honey. Fry a third of the hour
• Before turning off the heat, enter the salt and spices

How and how many minutes in time to fry the honey agar until ready?

Marinade for drinking on 1 liter of water: the best recipes for the winter.

There are several options for picking marinade. List of products:

• 1 liter of water
• 20 g salt
• 25 g sugar
• 2 bay-leaves
• 3 umbrella dill
• 5 peas black pepper
• 3 chive
• 100 ml of vinegar 9%

Recipe:

• suffices to boil the water and add sugar, prisolit
• Further,spices are introduced and cooked 3 minutes
• The field of this is entered vinegar and the marinade is turned off

Marinade for drinking on 1 liter of water: the best recipes for the winter

The pickle recipe is snowed for the winter with the simplest

. Every mushroom pick knows how to marinate mushrooms, it's quite simple. For pickling, you can use both fresh and frozen mushrooms.

Product list:

• 1 kg drunk
• 0.5 l water
• 30 g salt
• 30 g vinegar
• 3 carnations
• 3 peas of a sweet pepper

Recipe:

• Clean the raw materials and cook for 1 minute. Drain the broth and rinse the mushrooms in cold water
• After that, pour in a clean water and cook for another third of the hour.
• In a separate container, bring to a boil 0.5 liters of water and pour in salt, pour in the vinegar.
• Add spices. Put the mushrooms in sterilized jars, and pour the marinade that just boiled
• After that, roll the jars

The marinade recipe is snowed for the winter with the simplest

Winter mushrooms: recipe without vinegar

You can make mushrooms without vinegar. In this case, it is necessary to store the finished product in a cellar under nylon caps.

List of products:

• 1 kg of mushrooms
• 0,5 l of water
• 30 g of salt
• Currant leaves
• 3 clove garlic
• 2 bay leaves
• Dill umbrellas

Recipe:

• Boil mushrooms in ordinary water for a quarter of an hour. Drain the broth, and add fresh water
• Add in it all the spices and salt. Pour a third of the hour
• Transfer the billets into jars and pour the broth with the spices. Cover with nylon caps
• After cooling, pickles are stored in the cellar

Winter mushrooms: recipe without vinegar preparation

Marinated honey mushrooms: hot winter recipe

Mushrooms cooked hot are not stored for a long time. But at the same time they perfectly keep their shape and are suitable for a festive table.

List of products:

• Salt
• Water
• 5 dill umbrellas
• 3 garlic clove
• Currant leaves
• Mushrooms

Recipe:

• It is necessary to clean the raw material and transfer it to the tub. Next, you need to pour in water and add a spoonful of salt
• Boil the mushrooms in the broth for a third of an hour. Next, drain the broth and allow the mushrooms to dry
• Transfer the mushrooms to the salting tank. This can be a wooden tub
• Each ball is sprinkled with a small amount of salt
• Divide the garlic into pieces and, together with the dill and currant, also spread between the layers
• Lay on top of the bend and put on the cold for 5 weeks.

Marinated honey mushrooms: hot winter recipe

Pickled honey mushroomswith onions for the winter: recipe

Delicious pickles.

List of products:

• 1 kg of small size mushrooms
• 3 bulbs
• 3 garlic clove
• Bay leaf
• Pepper
• Vinegar

Recipe:

• Pour the purified mushrooms with water and leave for 10 minutes. Drain the water
• Fill with fresh water and boil for 30 minutes along with onion, spices, vinegar
• Drain and pour the mushrooms with salt, lay the cargo
• Leave for 7 days in the heat. Transfer to jars and put them into the cold

Marinated honey mushrooms with onions for the winter: recipe

How to marinate mushrooms of honey agarics quickly without sterilization?

This recipe does not require long preparation and sterilization of mushrooms.

List of products:

• 1 liter of water
• Kilogram blossom
• 3 carnations
• 3 peas of fragrant pepper
• Bay leaf
• 200 ml of vinegar
• 25 g of salt
• 30 g of sugar

Recipe:

• Boil mushrooms in salt water with sugar 7 minutes, the field of thisdrain the water
• Pour a liter of water to the mushrooms and add the spices and vinegar
• Boil another 7-10 minutes and pour out with the broth over the jars
• Close the lids and put it on the cold

How to marinate mushrooms honey agar quickly without sterilization?

How to salt mushrooms honey agarics at home for a tasty meal?

There are a lot of recipes, we offer the simplest.

List of products:

• 1 kg freshened
• 0,5 l water
• 40 g salt
• 2 bay leaves
• 2 dill ___
• 4 leaves of a cherry garden
• 3 clove of garlic

Recipe:

• Wash raw materials and cut into small pieces. Fill with water and cook for a third of the hour.
• Drain the water and allow the mushrooms to dry on a colander
• Put cherry leaves on the bottom of the pan, top the layer of mushrooms
• Sprinkle with salt and pepper with bay leaf
• Add the garlic. Thus, lay out layer by layer until the mushrooms
• run out Lay the oppression on top and leave for 5 days. After that, lay out on jars and screw up the lid
• Store the pickles in the cellar

How to salt mushrooms honey agarics at home for the winter delicious?

Dried mushrooms of honey agarics: recipes for the winter

It is very easy to ferment mushrooms. You will need a little time and patience.

List of products:

1 kg fried

50 g salt

10 g citric acid

Bay leaf

Fragrant pepper

100 ml of vegetable oil

Recipe:

• Fill the honey fungus with cold salted water and leave for 10 minutes
• After this manipulation, the trash settles to the bottom, and mushrooms are easier to wash
• Enter the water in the pan, pour the salt and citric acid
• Cook the mushrooms for a third of an hour. After they cool, drain the broth and squeeze them. Try not to tear the pieces during the clamping process.
• Cover with the yoke and hold for 1 day. As a cargo, you can use cans filled with water
• Then pour in the solution, prepared at the very beginning from salt and citric acid, and cover with oppression for 2 more days.
• Add the vegetable oil on top and leave in the heat for 4 days. During this time, the mixture ferments and oxidizes well.
• Transfer to jars and tightly seal. You can use nylon caps or twists. Such pickles can not be rolled

Mushrooms fungus: winter recipes

Mushrooms fungus with onions: recipes for the winter

These mushrooms are used for cooking second courses or soups. It is enough to put some stock in the broth or to introduce sour cream during the frying.

List of products:

• 1 kg drip
• 2 bay leaves
• 3 bulbs
• 100 g margarine
• Salt
• Spices

Recipe:

• Brush water and pour the mushrooms. Allow to stand for 10 minutes and drain. Clean mushrooms from debris and cut into pieces
• Pour water, enter salt and bay leaf. Cook for 40 minutes
• Drain the broth and wring out the mushrooms. When they dry out a little, place the margarine in the pan. Instead, you can use oil, but margarine makes the taste more creamy, and a gentle
• Pour the mushrooms with chopped onions and fry for 10 minutes. It is necessary that the vegetable mix blush
• Enter the salt with pepper, shift over the jars and roll. Such pickles do not need to be taken out in the cold. They can safely stand in the pantry at home. This method of preparation allows you to store the dish for more than 3 months.

Fried mushrooms honey agarics with onions: recipes for the winter.

. Opyat - very tasty and unusual mushrooms. They can be harvested for the winter in the form of pickles or semi-finished products, for cooking first and second courses. If you have a lot of mushrooms, the yeast can be produced in barrels.

VIDEO: Mushrooms in marinade