How to cook croutons with egg from a loaf and black bread in a microwave, in a frying pan and in an oven? Toasts from a loaf with egg and milk are sweet: recipe

How to cook sweet croutons, with savory stuffing, in a frying pan, in the oven and in the microwave? You will learn about this in this article.

Toasts is a dish that is cooked literally in 5 minutes. They can be cooked both sweet and unsweetened.

Toast - a very simple dish, but they also have secrets of cooking .Here they are:

• Tasty toast is made from stale bread.
• White and black bread, a loaf, buns are suitable for making toast.
• Before frying croutons, frying pan with vegetable oil needs to be warmed up well.
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• Oils in the frying pan to pour a little, but then the croutons will absorb everything in themselves, and they will be very greasy.
• To improve the taste for each toasted hot toast, put a small piece of butter.

Toast with eggs and milk in a frying pan, recipe

Toast, cooked with eggs and milk in a skillet

If you have left a few slices of stale bread or a loaf from yesterday, then you can fry the toast in a skillet.

Stale bread in the egg-milk mixture will get wet, and we'll get soft and tender toast for toast or breakfast. And if you add some braised vegetables or sprats, then the appetizer will be excellent.

Toast with eggs and milk, fried in a skillet

Recipe :

1. Half the yesterday's wheat loaf is sliced.
2. 1 egg shaken with 4-5 st.spoons of milk , salt to taste.
3. In this mixture we dip the loaf slices, and put them on a heated frying pan with vegetable oil( 1-2 tablespoons) .
4. Fry croutons from one side and the other to a golden color.

Toast with egg in microwave oven, recipe

Toast, cooked with eggs, milk and mushrooms in microwave

Toast with eggs and mushrooms, cooked in microwave

Recipe :

1. 200 g of loaf is chopped.
2. 1 egg whisk together with 100 ml of milk , salt.
3. We lower the slices into the egg-milk mixture, take them out of it, and put it in the microwave oven to bake to full capacity, 2-3 minutes.
4. Mushrooms fit any: fresh, dry or canned. Fresh fry immediately, dry - first soak, and then fry, canned - washed and fry.
5. Several pieces of fresh mushrooms ( champignons, oily, white), washed and cut, fry on 1 tbsp.spoon butter , add finely chopped 1 small bulb , and when it is slightly fried, sprinkle with 1 teaspoon of flour , season with 2 teaspoons of sour cream, and all for a few minutes.
6. For toast we put a mushroom stuffing, sprinkle with grated hard cheese ( it will need about 100g ), and put it in microwave at full power, for 5-6 minutes.

Toasts from a loaf with egg sweet, recipe

Toasted with eggs and milk, sweet

Sweet toasts from a loaf with egg and milk, fried in a skillet

Recipe :

1. 400 g of stale white loaf is cut into slices.
2. 1 egg with a spoon, a little salt , pour 1 glass of milk , pour 2-3 st.spoon sugar, and mix until smooth.
3. Slices of a loaf are lowered in the prepared mix, we dip from different directions.
4. In a frying pan, heat the vegetable oil( 1-2 tablespoons) , and fry the slices of the loaf on both sides until golden or dark-colored - for an amateur.
5. Toast before serving, you can sprinkle with powdered sugar , grease with jam, jam or sweet chocolate sauce - will be generally delicious.

Toasts from black bread with egg

Toasts made of black bread with egg

Tips to about how cook delicious croutons :

• Tasty toast is obtained if you beat egg with sour cream, kefir or fermented baked milk.
• To get a new taste of toast each time, different spicy herbs can be added to the milk-egg mixture: parsley, sage, basil, coriander, marjoram, savory and other spices.
• Toast can be fried in different types of vegetable oil.
• Toast will be crispy, if you fry them on quite a big fire.

Toasts from black bread with eggs, fried in a frying pan

Recipe :

1. 200 g of stale black bread cut into slices.
2. Shake 1 egg with 1-2 teaspoons of water, add salt and spices to taste.
3. Pieces of bread dunk into a chatting egg, and fry over medium heat, in a frying pan.
4. Hot toasts eat immediately, and cold can be greased with mayonnaise, sour cream, or put on them any salad of vegetables, french fries, rice with spices.

Toast with egg and sausage

Toast, cooked with eggs and sausage

For breakfast, we always choose such dishes that can be quickly cooked. It can be croutons, they are delicious, and besides they are nutritious.

Toast with eggs, sausage and cheese

Recipe :

1. Prepare 2 slices of stale bread .
2. In the bowl, drive 1 egg , shake it with salt , add 2-3 slices of hard cheese grated , 2-3 slices of finely chopped smoked or cooked sausage , mix.
3. We dunk a loaf of bread in a shaken egg, and put cheese on it with sausage.
4. Bread together with the "coat" fry in a frying pan, oiled with vegetable oil( 1-2 tablespoons) , first one side, then the other.

Toast with onion and egg

Toast with eggs in Lithuanian

Toast in Lithuanian with eggs and green onion

Recipe :

1. 6 slices of bread frying on butter( 20 g) , it is possible on lard withtwo sides.
2. We continue to fry toasts in the same frying pan: we let out for each slice for 1 raw egg, salt, pepper , close the lid and fry until the protein is white.
3. Each crouton is sprinkled with finely chopped green onion and immediately served.

Toast with egg and milk in oven

Toast with eggs and milk in oven

These toasts are cooked very quickly. They can be fried in a pan, and if you're going to season the toast with different fillings, then they better bake in the oven.

Toast to the table and hot and cold to tea, coffee, beer, and so they do not wither - cover with a lid.

Toast with eggs and milk, sprinkled with grated hard cheese, baked in oven.

Recipe for :

1. We prepare 6 slices of the loaf.
2. Shake 1 egg with 1/3 of a glass of milk, salt and pepper to taste , add 3 cloves of chopped finely garlic.
3. Put macaroons into this mixture of slices of the loaf, spread it on a greased vegetable oil( 1-2 tablespoons) sheet, sprinkle the slices with hard grated cheese( 20-30 g) , and put in a hot oven for a weak fire, 10 minuteswill be enough to make our croutons cooked.

Toast with egg and sour cream

Toast with eggs and sour cream

These toasts can be served to the first and second courses or to prepare sandwiches.

Toast with eggs and sour cream

Recipe :

1. 1 wheat loaf cut into slices.
2. 3 eggs is broken over a bowl and shaken together with 3 tbsp.spoons of sour cream, salt, pepper black ground.
3. Slice the loaf dipped in a mixture, and fry both sides in a pan with vegetable oil( 1-2 tablespoons) .

Toast with eggs and garlic

Toast with egg filling,

Toast with eggs, garlic and cheese

Recipe :

1. 1 wheat loaf cut into slices, and fry in a skillet with vegetable oil( 1-2 tablespoons) , on the one hand, we cool.
2. Toasted side rub garlic( 1-2 teeth) , and grease the egg filling, and then sprinkle with grated hard cheese( 20-30 g) .
3. Egg stuffing . 3 boiled eggs grate, the floor of a bunch of green onion is crushed, fill with mayonnaise and sour cream( 2 tablespoons), salt, pepper and mix everything.

Toast with eggs and cheese

Toast with eggs and cheese

Toast can be prepared for a holiday and for every day.

Toast with cheese and eggs in the oven

Recipe :

1. For these croutons, 1 hard loaf , cut it into slices, and dry it in the oven with medium heat for 5-7 minutes.
2. Rub the brushed 1 garlic clove the toasted toast.
3. Separately in a bowl grate 200 gr of hard cheese, eggs( 5 pcs.), Hard-boiled , grate with fork, add to this mass several tablespoons of mayonnaise, chopped garlic( several denticles), parsley and dill greens,salt pepper.
4. We spread this stuffing on toasted toasts, is decorated with greens, slices of tomatoes or cucumbers.

Toasts, cooked in a frying pan, in the oven or microwave - it's a quick and tasty breakfast, and it's not difficult to cook at all.

Video: How to cook sweet croutons with egg and milk for breakfast for 5 minutes?