Cake Turtle - a classic recipe with a photo at home with sour cream, with custard, condensed milk. How to cook and decorate the cake The turtle is chocolate, without baking, with fruit?

Here you will find an excellent selection of recipes for the beautiful tortoise "Turtle".Photographs will help you decide on the design, and the extracted secrets will make the taste of the standard dessert unforgettable.

Contents

Classic torte Cake with sour cream: step-by-step recipe, photo
Cake Emerald tortoise in a frying pan, recipe
How to make a torte cake without baking cookies or cakes?
Cake Turtle with fruit, bananas, kiwi: recipe
Cake recipe Turtle with custard
How to make a tortoise cake with glaze?
Cake Turtle with condensed milk, recipe, photo
Chocolate torte cake: recipe
Cake recipe Turtle with honey
How to lay out and decorate tortoise cake?
Video: Turtle Cake. The best recipe for
Video: Turtle Cake. Cheerful Cooker №18

Turtle Cake is one of the most convenient in cooking. For a funny appearance, he fell in love with both children and adults. Therefore, there is no reason not to make this confectionery masterpiece a permanent adornment of the family table.

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Classic Cake Turtle with sour cream: step-by-step recipe, photo

To create this beautiful and safe enough cake you will need :

2 tbsp.wheat flour, well-sieved flour
3.5 tbsp.white sugar
1 tsp.good baking powder
6 chicken eggs
600 ml fatty sour cream
6 tbsp.l.quality cocoa powder
300-320 g of real butter
soda + vinegar
vanillin
salt

Step 1. Separate quickly the proteins from yolks .Proteins put in the refrigerator.

Step 2. Yolks grind from 1 tbsp.sugar .If possible, use a mixer( blender) at low and medium speed.

Step 3. Wholesome cooled proteins whip with two pinch of salt with gradual addition of 1 tbsp.sugar to the state of stable foam.

Step 4. We attach proteins to the yolks and at the lowest speed we first enter the flour, then the baking powder and soda, which is quenched with vinegar.

Step 5. We collect the resulting test mass in the ready-made confectioner's bag .If this is not available, take a tight plastic bag and cut off his corner. This simple device will save energy on laying out the right forms and washing utensils .

Step 6.

Decor( grease) lubricate with a small piece of butter or cover with parchment in size.
Extrude the same / different portions of the dough from the sleeve. It depends on what format of the cake is supposed to be seen in the end.
Attentively, make sure that at least 5 cm of of free space between the sides and all the pouches is left, as the dough expands well during baking.

Step 7.

Put the pan in the oven, already heated to 200 ° C. Bake our cakes-tortillas for 5-7 minutes , keeping till browning.
We get out, lay out on the dish and let it cool down completely.
It should be noted that the standard frying sheet is rarely enough for the entire recipe load, so it's better to use two s for faster cooking of this cake.

Step 8.

Make 100-120 g of butter with a liquid .On fire or in the microwave it melts the in 3-4 minutes. Add 1 tbsp.sugar, and 500 grams of sour cream plus vanillin.
Mixer mix the mass of until the sugar completely dissolves.
In the resulting cream , you can add a few spoons of your favorite topping( syrup) from a well-known manufacturer.

Step 9.

We lay aside a dozen cakes for decoration and form the body of the turtle from the remaining, soaked in cream.
Classic torte tortoise with sour cream is quite wet, so we do not regret the after moistening the composition to moisten the layers of .
It is compulsory for to leave a little mass and to coat the outer layer of , laid out from dry cakes.

Step 10.

Prepare the aromatic chocolate glaze by mixing and digesting 0.5 tbsp.sugar and a pinch of salt, 100 g of sour cream and 100 g of butter, 5 tbsp.l.cocoa.
We maintain the mixture until the sugar is completely dissolved, and 1-2 minutes of boiling.
Urgently we cover with its already formed base of flat cakes, because ganache is rapidly frozen.

Step 11.

The step-by-step recipe assumes the creation of the paws and head of the turtle .We show all our imagination for a funny decoration.
In the course we start: nuts, whipped cream, caramel, meringue, ready-made biscuits or rolls, fruit .To achieve maximum contrast, you can use the finished confectionery mastic or sprinkle.

Cake Emerald turtle in a frying pan, recipe

From other "tortoiseshell" variants, this cake, in the first place, differs in size of the cake. Here they are big. For the entire size of the pre-selected frying pan.

First we conjure over the test.

Take a can of decent condensed milk and add one whole egg. We knead the sticky mass of at low speed with a mixer .
Gasime the soda with vinegar and immediately send the pop into the resulting mixture. Gradually add 450 g of flour.
Already the non-liquid and tight dough is crushed by hands. Divide into 8 parts and roll out to the size of the bottom of the pan.
If necessary, is cut to the size of with a suitable plate or cover.

Then we bake the basis of .

We spread the over medium heat with a frying pan, we spread one by one already crusted cakes.
Withstand on each side for 1-2 minutes.
Cool the and, if necessary, once again align the form according to the "curve" of the .

Now we are going to create a delicious impregnation of .

We beat 2 chicken eggs with 500 g of milk. Continuing to foaming, pour 1 tbsp.sugar and 3 tbsp.l.flour. Plus vanillin.
We pour the composition into the cooking bowl and weighed the in shallow heat until thickening, stirring nonstop .
When the necessary consistency is shown, add another pack of real butter. We are waiting for it to melt. We keep a minute on the plate. Everything. The cream is ready.

Form and decorate the cake .

Preparing the fruit of kiwi : clean, cut with whole slices for decoration and small cubes for filling.
Transfer the coriander pieces of fruit and with hot( warm) cream.
If you create corks of different radius , then you can achieve a cake shape that is very similar to that of a real tortoise shell.
We paste on the already cooled cream kiwi petals .
We form paws and head .
We maintain a couple of hours of and treat all comers.

Cake Emerald turtle in a frying pan - quite economical and low-hanging solution for both festive and everyday work. The recipe does not require any modifications. On it it is possible to prepare a mega-format confectioner's tasty, calculated on a large number of people who are serving.

How to cook a turtle cake without baking cakes or cookies?

The main and only need( a snag) of the recipe is to find in the store biscuits or gingerbread sponge cakes. Because specimens from the sand dough become wet when wet, into an impartial crashing mash-up of .

Turning to the idea for the first time, type in a store with a dozen types of baking, more or less suitable for the basis. Use all purchased. In the finished product, all the shortcomings or advantages of the purchased blanks will be immediately visible.

Before the direct formation of a cake, we make all elements relatively thin. High fragments are cut along along several parts of the .Certainly, we dip each resulting biscuit into the impregnation and then lay it in a layer. With the addition of a filling or without it - to spread layers with cream is still necessary.

How to cook a tortoise cake without baking cakes or biscuits? You need to stock up on the store with everything you need and show a little imagination. To decorate the product with chocolate glaze or caramel, you should wait until it is well soaked and cooled.

Cake turtle with fruits, bananas, kiwi: recipe

Purchase:

for 6o g of bananas and kiwi
100 g canned or fresh stems without seeds
5 finished biscuit rolls with
stuffing 400 g of sour curd
300 g of medium fat sour cream
1Art.sugar
350 g milk
2 tiles of your favorite chocolate without a filling

Fruits cut the into pieces that will not interfere with the cutting of the cake. And rolls - on slices, which will not decay.
Mix sugar, cottage cheese, milk and sour cream in a blender.
Prepare a large deep bowl, shape. Spray it with food film.
Lay the dense layers of from rolls and fruits, evenly pouring all the resulting curd cream. But do not overdo it!
Set the clock to 6 in the refrigerator .
Then get out and turn out the contents on a large dish, remove the film.
Decorate the dessert at your discretion: melted or crumbled, ground chocolate.

Delicious cake Turtle with fruits, bananas and kiwi ready. The recipe is incredibly simple. Instead of cherries, you can take any sweet and sour jam with a saturated texture.

Cake recipe Turtle with custard

As a basis we use your favorite cookies or cakes of your own preparation.

Custard is cooked in a suitable depth of the dish.

We take : 150-200 g of sugar, 500-600 g of milk, 50-80 g of flour, yolks of 4 chicken eggs, vanillin.
Yolks grind , using the whole cooked volume of sugar and vanillin.
We add to the flour and slowly we introduce milk.
Bring the composition to the boiling point of , without stopping stirring.
The density is controlled by the time of digestion. It usually takes 6-10 minutes.

Standard cake recipe Turtle with custard means availability of peanut crumbs between layers and adornment of with iris, whipped cream .These ingredients can be neglected and find their own, something more original.

How to cook a tortoise cake with glaze?

All the processes of creating bases and impregnations are performed by analogy with the presented above, but we choose the most convenient version of the coating.

Option 1. Mirror glaze. Consists of: 150 g of sugar, 150 g of milk chocolate, 150 g of honey, 150 mg of condensed milk, 80 ml of purified water plus 1 tbsp.l.gelatin. Add the ingredients in the process of cooking in turn: water, sugar, honey, condensed milk, swollen gelatin, ground chocolate.

Option 2. Classic glaze. Prepared from a mixture of identical volumes of butter, cocoa powder and condensed milk. In case the density is too high, milk or ordinary water can be added during digestion.

Option 3. Coconut glaze. It is created with obligatory application of half a glass of milk and coconut shaving.100 g of flakes are ground to a dusty state in a coffee grinder. Cook together with: milk, 4 tbsp.l.cocoa, 100 g of sugar, 100 g of butter and vanillin.

Option 4. Eclair glaze. Made from: 400 g of delicious milk chocolate, 240 g of whey and 25 g of gelatin. We do not bring it to a boil. Simply warm it well and mix it thoroughly.

How to make a tortoise cake with glaze? Bake the elastic biscuit cakes and moisten them. Use a gentle curd cream with the addition of fruit topping for impregnation. Cover the formed hill with the most attractive glaze.

Cake Turtle with condensed milk, recipe, photo

Beat the thick pancake dough in a mixer from:

6 pcs.eggs
2-st century.flour
2-st century.sugar, powdered
soda, slaked vinegar

Bake cakes at 200 ° C for 5-8 minutes so that they brown. We do, as in the photo.

Cooking cream impregnating by whipping:

1 b.condensed milk
100 g melted butter
300 g sour cream

The recipe assumes a preliminary "bathing" of flat cakes in cream. Form a beautiful turtle, adding to the intervals between pancakes the remaining cream.

Cake Turtle with condensed milk is usually covered with chocolate icing.

Chocolate cake Turtle: recipe

Ingredients for impregnating cream :

1 liter sour-cream
100-150 g butter cream
150-200 g cocoa
3 tbsp.white sugar

Ingredients for base test :

50-100 g of cocoa
200 g of broken milk chocolate and vanillin
3-4 tbsp.white sugar
soda, slaked with vinegar
8 chicken eggs
3-4 tbsp.sifted flour

. By analogy, we mix everything with blender .

Cream is prepared by digesting sugar with cocoa and butter. Add a few spoons of sour cream. And after removing from the fire and all the rest of the sour cream.
The recipe implies rapid cooling of the mass obtained.
Binds of the same size are baked at 180 ° C for 7-12 minutes.
We spread and smear them with cream.

Chocolate cake The tortoise is decorated with a standard caramel or whipped cream on a hat of ganache.

Cake recipe Turtle with honey

For the test we use :

1 tbsp.oat flakes of instant cooking
5 tbsp.l.sifted flour
5 tbsp.l.honey
0.5 tbsp.sugar
2 chicken eggs
50-100 g of butter
soda, slaked vinegar

All is mixed in a water bath .Flakes we add closer to the end of the process, let them swell. Flour is the last to form the desired consistency. Bread baked on parchment at 180 ° C for 8-12 minutes .

The cream is formed from:

200 g of almond crumb
100 g raisins
600 g fat milk
50 g butter
6 tbsp.l.sugar
2-3 tbsp.l.flour

Step by step:

Mixing the sugar with flour and a glass of milk.
Pour into a boiling milk residue.
Boil the in shallow heat until thick.
Must stir.
After cooling we add raisins and nuts .

Cake recipe The tortoise with honey does not imply decorating with specific products. We form and decorate at our discretion.

How to lay out and decorate tortoise cake?

From the smaller size of cakes, high cakes are well formed. Of the large - wide and low. For the creation of the feet and the head, you can use not only the core cakes, but also the pieces of fruit that are suitable in size and shape.