Meat in French. Recipes with tomatoes, mushrooms and potatoes

The recipes for cooking meat in French are great. They all help to make a delicious and delicate dish.

Meat in French is a Russian dish and it has nothing to do with French cuisine. The cooks of Ancient Rus invented this recipe to cover for the gentlemen a luxurious feast and to organize feasts on the occasion of a wedding or another holiday. At that time this dish was called "Veal in Orlovski".

Count Orlov often came to Paris, and he always ordered for dinner gratin, which consisted of veal, potatoes, onions and mushrooms, baked with cheese sauce.

Tasty meat in French

This dish perfectly complemented any feast in ancient times, and now the hostesses prepare it not only on the table for solemn evenings, but also treat their family on weekdays.

What should be the correct meat in French?

Meat in French in the oven

Modern housewives will be able to cook any dish. Many of them change recipes, adjusting their composition to those products that are available in the refrigerator. Someone prepares meat in French with minced meat, and others with chicken fillet. Therefore, the question arises, what should be the correct meat in French?

As mentioned above, before this recipe for the dish was called "Veal in Orlovski", so the correct meat in French is prepared with young beef.

Low-fat meat, potatoes, onions, hard cheese and cream, mustard, salt and greens. These products will help to cook real meat in French, with a beautiful ruddy crust of cheese and baked potatoes and onions. At what temperature do you prepare meat in French?

Table setting with dish

Every woman knows how to bake her oven, and at what temperature you need to cook meat dishes or flour products.

Tip: If you have an electric oven, bake the dish at a temperature of 200 degrees. In a gas oven, there is no good heat control, as in an electric cabinet, so set the temperature between 180 and 200 degrees, so that the dish is baked, but not burnt.

Therefore, when asked about the temperature at which meat is cooked in French, it is necessary to answer - from 180 to 200 degrees Celsius.

How fast can meat be cooked in French?

Thinly sliced ​​potatoes

Modern people constantly feel the lack of time. We are in a hurry to work, and on arrival, we want to cook something delicious for our relatives. How fast can meat be cooked in French?

To make this meal take less time, cut the potatoes into thin circles and the onion into thin semicircles. So the vegetables will be more quickly baked and will become soft and tasty.

Finely chopped onion

Another secret is in the sauce. If instead of béchamel sauce, you use ordinary mayonnaise, dilute it with boiled water. This will help lower the fat content of the product, and the water in the dish will turn into steam and help to bake meat and vegetables faster.

Meat recipe in French from chicken mince

Meat in French with chicken minced

Minced chicken is an indispensable product for modern housewives. It is quickly prepared and the dishes with it turn out to be the most delicate. So, the recipe for meat in French from chicken ground meat.

You will need these products:

1. Chicken meat - 250 grams
2. Onion - 3 pieces
3. Hard cheese - 250 grams
4. Potatoes - 5 pieces( small size)
5. Mayonnaise sauce - 90 grams
6. Salt and pepper - pinch

Start cooking:

• Peel the onion andcut into half-rings( 1-2 mm).Place on prepared baking sheet or
• form. Peel the potatoes, cut into thin slices and lay on the layer of the onion rings onion
• Pick the lined potatoes and sprinkle lightly with black pepper. Put on it a layer of ground chicken. Once again, pepper and pepper
• Make a mesh of mayonnaise sauce and sprinkle with grated cheese
• Put the form in the oven and bake at 180-200 degrees for 30-40 minutes. When the cheese with mayonnaise is browned, you can get a ready dish from the oven

Meat in French from a chicken breast

Meat with a breast with a cheese sauce with vegetables

What to cook a delicious dish of chicken breast, it must be remembered that this part of the chicken meat is not recommended for a long time to cook. It is enough to cook the chicken fillet for 15 minutes, so that it turns out tender and juicy.

Important: You can use chicken fillets in raw form. Cut it into round slices and beat off with a kitchen hammer.

White meat is very useful, and so many recipes for the dish consist precisely of chicken fillet. Cooking meat in French from a chicken breast is simple and quick.

Prepare dishes for the dish:

1. Chicken fillet - 300 - 400 g
2. Potatoes - 4 pieces
3. Onion - 4 pieces
4. Mayonnaise - 70 grams
5. Hard cheese - 300 grams

Preparation step by step:

• Lubricate the mold with vegetable oil
• Boil the chickenbreast within 10-15 minutes. Cut the meat into small pieces
• Put the boiled and chopped chicken
• into the greased form. Next layer - chopped onion with thin half rings.
• Cut potatoes in thin circles and place on onion layer
• Pick and pepper the dish. Lubricate with mayonnaise and sprinkle with grated cheese
• Bake dish in the oven at 180 to 200 degrees for 30 minutes

Meat in French with tomatoes step by step

Meat in French with tomatoes

With tomatoes, the dish turns juicy. It can be cooked not only in summer, when the season of these vegetables, but also in winter, as this dish will need all a couple of tomatoes. Meat in French with tomatoes step by step is a dish that all family members like.

Prepare all the necessary ingredients:

1. Meat: veal, chicken, breast or pork - 300 g
2. Potatoes - 4 pieces
3. Onion - 3 pieces
4. Tomatoes - 2-3 pieces
5. Cheese hard - 300 grams
6. Mayonnaise - 70gram

Step-by-step cooking consists of the following stages:

• Boil the meat with salt and bay leaf. Cool and cut it into small pieces
• Cut potatoes into thin slices, and onion half rings. Put into the mold and top the cut meat
• Tomatoes cut into slices and lay them on the meat
• Top the dish with a mesh of mayonnaise and sprinkle with grated cheese
• Put the dish in the oven and keep it there until cooked at a temperature of 180 to 200 degrees

Meat in French- recipe with champignons

Meat in French with mushrooms

Mushrooms give a piquant dish. The taste is rich and interesting. Prepare such appetizing and delicious meat in French. The recipe with champignons is also very simple.

The dish is prepared in such a way as meat in French with tomatoes, only pieces of pork, beef or minced meat are laid out, cut into thin slices, champignons. They will imbue the meat with their juice, and the dish will appeal to both guests and all household members.

Important: Mushrooms are not to be fried, they are laid out in a raw form.

How to cook meat in French with pickled cucumbers?

Meat with pickled cucumbers with cheese sauce

An unusual "highlight" of this dish is that it uses a cucumber-cheese coat. This layer makes the taste of the dish special, with notes of originality and refinement. So, how to cook meat in French with pickled cucumbers?

The following ingredients are required:

1. Meat: pork, beef or chicken fillet - 300 g
2. Potatoes - 4 pieces
3. Onion - 3 pieces
4. Hard cheese - 300 grams
5. Mayonnaise - 100 grams
6. Salted cucumber - 5 pieces
7. Salt and pepper- to taste

Pickled cucumbers

Preparation:

• Cut the fillets into slices and beat them off with a special hammer. Place the meat on a baking sheet, season with salt and pepper
• . Place onions, cut into half rings and potatoes, on top. Once again, pepper and pepper
• Now make a cucumber-cheese coat: cut the pickles, chop the cheese and mix with the mayonnaise
• Put the coat on the baking sheet over the potatoes and sprinkle the dish with the grated cheese
• Bake it in the oven until it is ready at 180 to 200 degrees

How to cook sauce for meat in French?

Creamy sauce for cooking meat dishes

If you want to surprise your guests or the family with a delicious dish, then prepare the meat in French with a unique sauce to taste.

Preparation of meat sauce in French can quickly and does not require any special products:

1. Butter - 100 grams
2. Flour - 1 tablespoon
3. Beef broth - 150 grams
4. Cream - 100 grams
5. Mustard, salt, pepper- to taste

Preparation:

• Put a butter in the frying pan and put on fire, pour the flour and stir to prevent lumps of
• . When the flour in the frying pan becomes golden, add the beef broth and cook until the contents of the frying pan decrease to 2 paza
• Pour in the cream, and stirring, hold the frying pan on the fire until the sauce volume decreases by another half.

The prepared sauce for consistency should be like a thick sour cream. It can be used for cooking meat in French and other dishes.

How to cook meat in French: advice and feedback

Meat in French with a garnish

A woman always wants to be admired with her culinary preparations. With the dish "Meat in French" it will turn out, as everyone loves it without exception, especially men. Now you know how to cook delicious meat in French. Tips and feedback from other hosts will help make it more tasty and unique.

Tip: If you know that in your oven baking burns, then to prepare meat in French, put a container of water on the bottom of the oven. You can lay a foil on the grill - this will help the excessive heat not to get to the bottom of the mold and the dish will not burn.

Be sure to sprinkle the dish with grated cheese. He will add a piquant rouge and make the appearance appetizing.

Brew mayonnaise and sauces for this dish with boiled water. She under the influence of heat, will turn into steam, which will make the dish tender and soft.

Meat in French for dinner

French meat can be served with mashed potatoes or fried potato slices. Suitable as a side dish and any cut vegetables. Fantasize and create culinary masterpieces. Bon Appetit!