Snacks on nature - a photo with recipes for cold dishes for a picnic and for a shish kebab

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Spring, summer and early autumn are perfect seasons for picnics, swimming in the river or lake, holding a birthday party in nature. The fresh air increases appetite, so for organizations such events need to prepare a menu in advance. Often, a good holiday in nature can not do with shish kebab and beer alone, there are many other alternative options.

What you can cook with you on nature

Snacks in the fresh air are different from those that are served at the table of the house. Fatty, nutritious foods, hot first and second dishes are not suitable for preparing meals for a picnic. For an excursion into nature, the following dishes are suitable:

  1. Cold snacks. There are several types of such treats:
    • Cold meat dishes. Baked or toasted meat, sliced ​​from ham or sausage.
    • Vegetable platter. Fresh, pickled, salted tomatoes, cucumbers, sweet peppers, beets.
    • Flour products. Pies, rolls, flat cakes, pies, pampushki, cheesecakes.
    • Sandwiches. Appetizers in the form of salads. Preference is given to dishes made with fresh vegetables.
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    • Cheese products. All sorts of hard cheeses, melted cheese are suitable.
    • Fresh fruits.
    • Snacks from vegetable preservation. Ideal for a picnic in winter, early spring.

Simple and delicious snack recipes for going to the nature with a photo

. To organize a successful picnic, it is necessary to approach with all seriousness. It is important not only to cook delicious snacks, but also to pack them correctly. Use the following simple rules for serving food for an outing on nature:

  • Each dish is packed separately.
  • Sandwiches and cuts are wrapped in paper. Snacks for a picnic with sharp smells( pickles, fish, pickled products) and salads are packed in hermetically sealed plastic trays.
  • Bread is placed in a separate polyethylene bag.
  • Glass, porcelain tableware easily beats and does not fit for a picnic.
  • To wipe your hands, bring napkins, kitchen towels.
  • Forks, spoons, food dishes during a picnic use disposable.

Dishes that are convenient to take with you to nature, a huge amount, do not take much time to prepare them. Mostly for these snacks use fresh vegetables and not perishable products. If you have not yet decided on the menu, prepare snacks for nature photos with step-by-step recipes, which are described below, they perfectly diversify your feast in the open air.

Sandwiches in a hurry

Sandwich on a picnic is simply irreplaceable. Make it from different products that you will find in your fridge, the main thing is to have bread and any sauce or mayonnaise. To rest was not spoiled by a low-quality snack, it is recommended to use these tips:

  • If possible, prepare the ingredients for the snack in advance in your kitchen, fold them into different containers, and make sandwiches already on arrival at the picnic site.
  • Do not use foods that melt( butter) to prepare snacks.
  • Eggplant for frying first.
  • To ensure that sandwich sauces do not flow out and become thicker, mix the shredded greens with them.
  • Bread is the most important ingredient in a snack, on its variety depends the taste of the dish. Use any that you like - rye, white, with sesame, cereals or bran, lavash, in the form of toast or toast.

Sandwich with Vegetables

An excellent light snack option for vegetarians or people who follow a diet. For the dish you will need the following ingredients:

  • rye bread - 2 slices;
  • aubergine - 5-6 lobules;
  • small tomatoes - 1-2 pcs.;
  • lettuce leaves - 2-4 pieces;
  • dill, parsley - 0.5 bunch;
  • fresh basil leaves - 5 pcs.;
  • tomato hot sauce;
  • butter melted. How to prepare:
    1. Pieces of eggplant fry on both sides in a small amount of melted butter.
    2. Prepare two slices of bread of medium thickness, spread them over the entire length with sauce.
    3. Then for one slice of bread put the salad leaves, fried eggplant slices.
    4. On top of the eggplants, place the basil leaves, then the tomatoes and the green dill.
    5. Close the second half of the bread.

    American-style sandwich

    Snack with meat sliced ​​filling and tasty. Be original - prepare small sandwiches, cut the bread into triangles, beautifully lay out the products. For the recipe we need:

    • bread black - 2 slices;
    • sausage or ham - 50g;
    • salad - 1-2 leaves;
    • tomato is a half;
    • cucumber - 2-3 circles;
    • mustard.

    How to prepare:

    1. Sausage or ham cut into thin slices. We put the pieces of cutting into one half of the bread.
    2. Cheese is cut according to the bread size, we put it over the ham.
    3. Then spread the washed leaves of lettuce.
    4. At the end of the snack we put thin mugs of tomato, cucumber. Cover with a second half of bread, along the edges previously greased with mustard.

    Cold snacks on nature

    Canapes are very popular on a picnic. You can use them even if you do not have time to wash your hands. For the recipe for this snack, the following ingredients are required:

    • hard cheese - 150-200 g;Fresh cucumber
    • - 2-3 pcs.;
    • sausage - 20 pieces;
    • skewers - 20 pcs.

    Preparation:

    1. Cucumbers are peeled and cut into smooth mugs.
    2. Similarly we shred sausage.
    3. Cheese is cut into plates.
    4. Then we form canapes. On the skewers consistently we plant cheese, cucumber, sausage.

    Roll of cheese and ham

    Fans of meat snacks like small rolls of ham. We suggest using the following variant of the recipe, all participants of the picnic will be delighted with it. Necessary ingredients for snacks:

    • ham - 300 g;
    • cream cheese - 200 g;
    • egg chicken - 2 pieces;
    • garlic - 2-3 teeth;
    • walnut - 100 g;
    • mayonnaise;
    • onion green - 100g.

    Preparation:

    1. On a small grater, rub the cheese and pre-cooked and peeled eggs.
    2. Nuts are cleaned from the shell and finely chopped.
    3. The cloves of the purified garlic are squeezed out.
    4. Mix with mayonnaise processed cheese, eggs, nuts, garlic.
    5. Ham cut into thin slices, on each edge of which we put 1 incomplete tablespoon of filling.
    6. Fold the ham in a roll, tie a green onion. To keep things better, fasten each package with a toothpick.

    Fast and tasty salads and snacks for shish kebab

    It's hard to imagine going to a nature without a shish kebab. But one can not do with one fried meat. A great addition, which will emphasize the taste of shish kebab, are snacks in the form of salads with lots of vegetables. It is recommended that vegetables be prepared for a dish and washed in advance at home, and cut and mixed in nature. Dressing salads immediately before serving.

    Salad with Feta cheese and fresh vegetables

    Ingredients:

    • tomatoes - 3-4 pcs.;
    • cucumbers - 2 pcs.;
    • salad - 2-3 leaves;
    • Bulgarian pepper - 1 piece;
    • olives without pits - 1 pot;
    • cheese "Feta" - 100 g;
    • olive or lean oil - 2 tbsp.spoons;
    • mustard - 0.5 teaspoon.

    How to prepare snacks:

    1. Pre-washed peppers, tomatoes, cucumbers cut into large cubes.
    2. Leaves of lettuce torn in small patches, greens finely chopped.
    3. Olive oil in a separate bowl mixed with mustard.
    4. Shredded vegetables and greens on a plate, pour over a prepared dressing, mix.
    5. Next, put in the snack cheese "Feta", diced and whole olives.

    Salad with cabbage and radish

    Ingredients:

    • fresh cabbage - 300-500 g;
    • cucumber - 3 pieces;
    • radish - 100-150g;
    • lemon is a half.

    Preparation:

    1. Wash all vegetables well.
    2. Insulate cabbage and lightly remember it with your hands, pour it into a salad bowl.
    3. Cut the radish and cucumbers into thin slices or slices, pour it into the cabbage. We mix everything well.
    4. Solim, we season the snack with freshly squeezed lemon juice.

    Light snacks for children on a birthday in nature

    Children's picnic is a great opportunity to relax outdoors with children. Snacks for a child are different from food for adults, they should be most useful, have an attractive appearance. It is worth considering that if we are preparing a holiday, we need to take care of the availability of desserts, snacks from fresh fruits. Then the birthday will be remembered by the birthday person and will become a wonderful moment, reminiscent of childhood.

    Fruit canape

    Ingredients:

    • bananas;
    • kiwi fruit;
    • grapes;
    • peaches;
    • pears.

    How to prepare:

    1. You can use other ingredients for canapé, it all depends on your imagination. Fruits wash well in running water, let them dry.
    2. All except grapes cut into cubes.
    3. On skewers thread fruit squares, alternating them in color. The last to prick a bead of grapes.

    Frankfurters in the puff pastry

    Children will not be satisfied with sweets, so we suggest to diversify the festive menu with a simple snack with sausages. Necessary ingredients are:

    • puff pastry - 1 kg;
    • sausages - 15 pieces;Pickled cucumbers - 4-5 pieces;
    • cheese is solid.

    Preparation:

    1. Cut cucumbers into quarters.
    2. Cheese cut into thin plates.
    3. Puff dough unfrozen, thinly rolled out and cut into long( 30 centimeters) strips, 4 centimeters wide.
    4. Sausage peeled off the skins and wrapped in a strip of dough, with cheese or cucumber.
    5. Put the wrapped sausages on a baking sheet, previously covered with parchment paper.
    6. Bake put in a preheated to 180 degrees oven, oven for 20-25 minutes.

    Simple recipes for snacks from pita bread

    Lavash is a thin Armenian bread. Variants of appetizers with lavash are huge, each cook can come up with his own original recipe. The most popular ingredients for pita bread with filling:

    • Chicken meat.
    • Fish.
    • Mushrooms.
    • Cheese is hard.

    Rolls with pita bread, ham and salmon

    Ingredients:

    • lavash - 2 packs;
    • salmon - 200-300 g;
    • cheese paste - 2 pieces;
    • ham - 300 g;
    • greens.

    How to prepare:

    1. Grind greens.
    2. Slice thin slices of salmon and ham.
    3. Apply a thin layer of cheese pitae on a sheet of pita bread.
    4. Then lay out the salmon, tidy all the greens.
    5. Pita bread with salmon roll in rolls and put in the freezer for 10 minutes.
    6. After, remove, cut into slices.
    7. Also make another roll, but replace the ham with ham.

    Pear lavash

    Ingredients:

    • tomatoes - 4 pieces;
    • ham - 300 g;
    • cheese( solid) - 300g;
    • lavash - 2 pieces;
    • mayonnaise - 200g;
    • garlic - 1 piece;
    • greens;
    • salt and pepper.

    Method of preparation of snacks:

    1. Combine the chopped garlic and dill with mayonnaise.
    2. Cut each pita leaf into 8 squares.
    3. On one side of the squares, grease with garlic-mayonnaise sauce.
    4. Ham and cheese cut into thin plates, tomatoes - rings.
    5. Lay the pita bread in layers in such a sequence - cheese, tomato, ham.
    6. Wrap the envelope, put it on a baking tray. Bake for 10-15 minutes in the oven.

    Appetizing recipes for snacks for beer

    In nature, it is appropriate to drink a glass of tasty and cool beer. In order not to be limited to the presence of banal and unhealthy snacks in the form of chips, salted nuts and crackers, we recommend using the following delicious recipes.

    Cheese sticks

    Ingredients:

    • puff pastry - 400 g;
    • yolk - 1 piece;
    • grated cheese - 200-300 g.

    How to prepare:

    1. Roll out the dough thinly, grease it with a yolk.
    2. Visually divide the dough sheet into two halves, on one of them lay out pre-grated cheese on a medium grater.
    3. Cover with a second half and roll the test well with a rolling pin.
    4. Cut the workpiece into identical strips( 2 centimeters long).
    5. Place the strips on a baking tray. Bake for 10 minutes in a preheated oven.

    Toasts with garlic

    Ingredients:

    • dense bread;
    • melted butter;
    • garlic - 2-3 cloves;
    • salt.

    Method of preparation:

    1. In any dense bread( Borodino, Cutting), remove the crust. Flesh cut into small blocks.
    2. Bread loaf grease with melted butter.
    3. Place the dry frying pan on the fire and quickly fry on each side.
    4. Ready toast is seasoned with a mixture of garlic, water and salt.

    Video recipes: what snacks to prepare for a picnic in nature

    A trip to nature( in the forest or to the river) is a pleasant exercise. But first you need to properly prepare, collect and prepare delicious snacks. Simple vegetable and meat cutting already had time to bore everyone. To pleasantly surprise your relatives and friends, prepare original and easy-to-prepare snacks according to the step-by-step video instructions below.

    Very tasty snack for picnic in the summer

    Stuffed loaf with herring

    Canape on skewers

    Hot appetizer from young squash

    Pickled tomato salad with garlic

  • Apr 14, 2018
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