Jam from pears for winter is a simple recipe with lemon and orange, lobules and whole, in a multivark

The mood of the summer and the fragrance of autumn - that's what jams of pears enjoy in the long winter months. Juicy fruits easily turn into a delicacy, sweet taste awakens the appetite. This fruit retains its useful properties if it is harvested correctly, while the price is available. Few recipes, where the pear is given the main role, can turn jam into a preventive remedy for some diseases. But hardly anyone will stand before a honey aroma cooked in thick syrup, amber pieces of a pear: moderately caloric and sweet, but such invariably tasty.

How to choose and prepare pears for harvesting for the winter

To make the jam tasty, with pieces of pear, its appearance resembling candied fruits, fruits need to be sorted. The best fruits are ripe, but not overripe. By size, as well as variety, they can be any. Preference should be given to juicy pears with sweet honey aroma, then it will take less sugar. If there is a desire to give a jam of pears from a piquant acidity, you must add lemon zest or acid at the very end of cooking. The same nuance will not allow the home preparation to be sugared.

Before harvesting pears for the winter, the fruits are washed, the core, tails removed, and then cut into cubes or slices. Small fruits are harvested and whole. In order not to crack the peel during cooking, pears must be pricked with a toothpick or fork in several places. The duration of cooking depends on the variety and ripeness of the fruit, but on average it is necessary to spend from one hour to one and a half. The process often takes place in two stages, between which the jam is left until completely cooled.

What utensils will be needed

The taste of pear jam will affect even the choice of dishes. To make the home-made tasty, and the fruits retain their useful properties, choose aluminum or copper utensils, preferably wide as a basin. Then there is a chance that the jam will not burn and stick to the walls, and the delicious honey aroma will be preserved for the cooked for the winter.

Prepare and store pear jam in glass jars that are pre-washed well, scalded with boiling water or sterilized. Alternatively, the glass containers are heated in a microwave oven. During cooking, a foam is formed on the surface of the jam to remove it, you need to use a wooden spatula or spoon. Close the jar with jam under a dense lid, less often - screwed( European).Store in a dark cold place, not allowing to ferment or change color.

Simple step-by-step recipes for delicious jam from pears with photos

Variants of recipes that help housewives prepare pears for the winter are many. Classic, lobules, transparent, with lemon, amber, whole - all these are the most popular recipes for harvesting ripe fruits. Simple step-by-step methods of preparation with a photo, where the proportion is sustained, help in achieving the desired result. Following the recipe step by step, familiarity with the subtleties will greatly simplify the process of preparing jam from pears.

A classic five-minute recipe from pears cut by slices

The pear preparation for the winter with lobules according to the classic recipe assumes that they do not boil, and for this it is necessary to take copies of hard varieties. Peel off the fruit is not necessary, but the core - yes. Cut the pear into slices so that they are thin, but not so much that they seem transparent. Preliminary it is better to hold them in a soda solution( for 2 liters of water 1 teaspoon) for about a quarter of an hour. Then the wounds are rinsed, then when they are prepared, they will turn amber.

Ingredients:

• 2-2.5 kg of ripe pears;
• 500 g of sugar;
• 50-60 ml of lemon juice;
• 2 tbsp.spoons of honey;
• is a pinch of vanilla.

Preparation:

1. Prepared segments of ripe fruit are poured with lemon juice, add honey, sugar, vanilla, mix.
2. Billet for jam cover with a film, leave for several hours or at night, so that the pears are allowed to juice.
3. After that, put the fruit slices in a basin, boil them at a moderate temperature, bring to a boil, and then boil for another 5 minutes, stirring constantly.
4. Pear jam is poured into glass jars, they are sent to be sterilized from 10 to 15 minutes, loosely covered with a lid.
5. Then, the preservation is tightened, it is allowed to cool with the lobules, before storing them.

Preparation with orange and lemon slices in the multi-machine

The multivarker will be able to diversify the options for harvesting useful fruit for the winter. To prepare the consistency, like marmalade jam, Polaris and Panasonic are equally good at this task. The piquancy is given to the sweetness of citrus fruits, they also help make the jam transparent, fragrant and easy to prepare. The preparatory stage is no different from the classical recipe. Pears, oranges, lemons must be washed, cleaned and cut for the next stage of the workpiece.

Ingredients:

• 2 kg of pears;
• 3-4 oranges;
• 2-3 lemons;
• 2 kg of sugar;

Preparation:

1. Peeled, diced fruit is placed in a bowl, topped with sugar. Bring to the ready for about an hour, selecting the "Jam" mode.
2. Then the home preparation is allowed to cool( about half an hour), after which it is brought to the ready for another 30 minutes using the Steam cooking mode.
3. Pear jam slices with citrus fruits pour into cans, tightly roll, put in storage in a dark place.

Thick jam from whole pears and apples in your own juice.

. You can enjoy the summer gifts with fruit assortment. Pear perfectly combines with other members of its family, berries and nuts. The most common option - apples. To make the jam tasty, sweet pear varieties combine with sour or green apple fruits. According to this interesting variant of the harvest for the winter, the fruit is cooked entirely in its own juice, and the jam turns out not to be liquid.

Ingredients:

• for 1 kg of pears and apples;
• 2 kg of sugar;
• 1 liter of water;
• 2 teaspoons of citric acid.

Step-by-step cooking recipe:

1. Small sized fruit carefully washed, pricked in several places with a toothpick or fork.
2. Boil syrup from water and sugar, pour whole pears and apples. Bring it all to the boil, remove from the plate and completely cool. Repeat the cycle with full cooling 2 more times, until the jam thickens.
3. There is another way that will allow you to prepare whole fruits in your own juice. Pears, apples must be pricked, filled completely with sugar and wait until they let the juice. After that, boil the jam, pour into cans, sterilize, close.

Recipe for green pears and wild cowberries with gelatin

It happens that the harvest of fruit is not only the harvest of ripe fruits. The unripe fruit is also suitable for harvesting for the winter. If we talk about pears, then the delicious emerald jam comes from green game. A special taste of the delicacy is given by the combination of fruits with cowberry, in some recipes it replaces the blackberry. In order to keep the homecoming for a long time, gelatin is used as a preservative. Then the original jam is different in texture, bitter-sweet taste and keeps a summer fragrance.

To prepare a jam with gelatin, it is necessary to take:

• 1 kg of pears;
• 700 g of lingonberry;
• 50 g of gelatin;
• 800 g of sugar;
• 1 lemon( peel and juice).

Description of preparation:

1. Green pears of wild game are peeled, leaving a tail.
2. From the lemon squeeze out the juice, diluted in a liter of water, put in a pear solution.
3. Sugar is mixed with gelatin, covered with a mixture of cranberries, add a glass of water and bring to a low heat to a boil. To cranberries quickly let the juice and gave a beautiful tincture to the jar, the berries are passed in advance through a meat grinder or crushed with a blender.
4. When the mass begins to boil, pears are dipped in it and cooked for about half an hour, stirring occasionally, taking off the foam.
5. The home piece is left to cool completely, then boiled again, but already for the jamming of the sterile jars.

Pear jam with vanilla aroma and almonds

In winter, often I want to arrange a get-together with tea, coffee with milk and various goodies. They can be not only sweet, aromatic, appetizing, but also useful, if in a season of preparation of fruit to make some jars of pear jam with almonds. It is sometimes replaced and walnut. The original taste of dessert, marble drawing - everything in this delicacy will be a confirmation that such a recipe is one of the best. During the winter tea drinking they will enjoy everything with pleasure.

Ingredients:

• 2 kg of pears;
• 1.5 liters of water;
• 1.5 kg of sugar;
• 100 g of almonds( walnut);
• 0.5 teaspoons of vanilla.

Preparation:

1. Fruits are washed, peeled, cored, cut into slices.
2. Water is brought to a boil( it is allowed to throw a pinch of citric acid), lower the fruit slices, boiling for about 3 minutes.
3. Drain the water into another container to make syrup from it, adding sugar. Still hot pour lobules, leave pears for a couple of hours, so they are soaked in sweet syrup.
4. Then the jam is brought to a boil, stirring for 10 minutes. Remove from the fire, completely cool, put on fire again.
5. While the workpiece is heated, the almond is ground in a blender, and together with vanilla it is added to the jam, boiling after that for another 10-15 minutes.
6. The prepared billet from pears is rolled into sterilized glass jars, allowed to cool completely, and stored for storage.

Transparent jam - jelly from pears with the addition of plums and bananas

Fruits harvested for the winter are not necessarily only according to the classic recipes. Original versions create tandems from familiar, local fruits and overseas delicacies. Confirmation of this is a delicate jam-jelly, which combines the taste of ripe pears, plums and solar appeal of bananas. Any of these ingredients can easily be replaced with apricots or melons. A beautiful treat for the winter from this is still useful, unusual, incredibly tasty. Ingredients for jam jelly:

• 1 kg of pears;
• 500 g of plums;
• 500g of bananas;
• 800-1000 g of sugar;
• 800 ml of water;
• a pinch of citric acid.

Preparation:

1. Fruits wash, peel, remove core, peel, bones, cut into slices.
2. Water, sugar( half the volume), plums bring to a boil, boil for about five minutes. The pear slices are covered, another 10 minutes are boiled.
3. The last in jam-jelly are added slices of a banana together with the rest of sugar.
4. Assorted cooked for about a quarter of an hour, removed, slightly cooled, beaten with a blender until smooth.
5. In conclusion, they spread out to the banks, sterilize them, roll them up for long storage in the winter.

Recipe for soft pears with putrefactors through a meat grinder

Sweet jam for the winter from pears of pods with seasonings are prepared in two ways: using a meat grinder or without it. Using the second option, you will have to tinker a little longer, because the fruit will need to be cut into small cubes. But such jam will become an ideal filling for baking, while scrolled through a meat grinder it is good to spread on a toast or eat a snack.

For preparation, take the following components:

• 1 kg pear roast;
• 700 g of sugar;
• 1 tsp.lemon juice;
• 1 cinnamon stick;
• 3 tbsp.spoons of ginger root;
• for 1 teaspoon of nutmeg, star anise,
• 1 packet of pectin.

Preparation:

1. Fruit the fruit to wash, peel, finely chop or pass through a meat grinder, previously soaking them in water( 1 l) with lemon juice.
2. Mix fruit mashed potatoes or pieces with sugar( leaving 50 grams).Put the pelvis with the workpiece on the fire, add the grated root rubbed on the grater. Brew until the crystals of sugar melt.
3. After that, add the remaining spices( nutmeg, cinnamon, anise, pectin) and the remaining 50 g of sugar. Bring to a boil again, boil for about a quarter of an hour, turn off the fire.
4. From prepared home dessert take out cinnamon and anise.
5. Pour over glass jars, sterilize for 15-20 minutes.
6. When the jam has cooled, store it in a cool dark place.

"Tsarskoe" jam made from solid pears in lemon syrup

To prepare solid fruits for this recipe for the winter, take:

• 1 kg of pears;
• 300 ml of water;
• 800 g of sugar;
• 1 lemon.

Step-by-step cooking process:

1. Fruits are washed, cleaned, removing peel and core. Then cut into large, but not transparent, lobules.
2. The lemon is also cleaned, cut into semi-circles or whole circles, taking out the seeds.
3. Water is brought to a boil, pour it a lemon, leave to stand for a couple of minutes. After that, the liquid is drained, sugar is added, syrup is boiled.
4. Hot sweet decoction pour pears with lemon, leave for several hours to insist. Then cook on a small fire, removing the foam and gently stirring.
5. Jam will be ready when the pear shreds become transparent.
6. To make it dense, the mixture is cooked in two or three sets, in the intervals allowing to cool completely.
7. The lemon in the composition will not allow the homemade delicacy to be sugared.

Jam with poppy seeds and cinnamon without sterilization of cans

Delicious jam from juicy ripe pears with the addition of poppy and cinnamon is prepared from the following ingredients:

• 800 g of pears;
• 300 g of sugar;
• for 1 tbsp.a spoonful of ground cinnamon, poppy seeds;
• 1 lemon( juice).

Preparation of jam:

1. Fruits wash, remove seeds, peel. Next, the fruit is cut into slices or cubes.
2. Water per 1 liter is mixed with the juice of one lemon, pears are dropped there, they keep about a quarter of an hour.
3. Then the liquid is drained, the fruit is covered with sugar, leaving it to stand until they let the juice in. Next, cook for about half an hour, stirring.
4. Give a little cool, beat in a blender.
5. In a frying pan, heat the poppy, grind it in a mortar, add cinnamon to the crushed fruit, and boil for another 10 minutes.
6. Another hot jam is poured over glass jars, the lids are twisted, they are put away for storage.

Pear-peach jam without adding water and sugar

Water and sugar in the recipes of home fruit preparations are used to allow the latter to start the juice more quickly. But nothing prevents them from doing without them, and even fructose is not needed to stock up on dietary delicacy. To make jam more tasty and to keep its advantage the combination of two different kinds of fruit will help. Speed ​​up the procurement process, while making it easy, you can thanks to a microwave, and in the oven, easily prepare a roll with half peaches. To prepare a jam without water and sugar, using a microwave, take:

• 500 g of pears;
• 500 g of peaches.

Preparation:

1. Fruits are washed, cleaned, removing the core, bones, peel. Then cut to grind to a consistency of mashed potatoes.
2. Pour the resulting mixture into a heat-resistant bowl, setting the timer for 10 minutes. Cook at maximum power. After stirring, they are sent to prepare for another 10 minutes. As cooking, the volume of fruit puree will decrease, in the finished form it should not spread over the saucer.
3. A dense homemade delicacy of their fruits is rolled into sterilized jars, stored in a cold place.

Video recipes: how to cook pear jam

"Muscovite", "Redmond", "Favoritka", ripe, unripened, putrid - all this generously gives autumn in the form of pears of different varieties, the state of ripeness, sweets. To enjoy the gifts of nature during the winter tea drinking, you need to know a couple of classic, original, useful recipes for cooking homemade jam from this type of fruit. Caloric content is low, you do not have to cook the syrup for a long time, and you can make homemade delicacy pieces like candied fruit, or thick, like jam. Look below the video with recipes to cook the pears correctly.

Recipe with ginger

Amber jam-assorted of pears and berries with zlikfisom

Very tasty pear jam in breadmaker