Pomegranate crochet - recipes for the preparation of nonalcoholic and alcoholic beverages

When inviting friends, acquaintances or relatives to visit, you need to take care of treats and drinks, as a last you can make a penguin from a pomegranate. It is a cool fruity alcoholic or non-alcoholic drink. The word "krushon" in French means "jug".Serve the drink in clear glass or crystal jugs. It is believed that it was coined by court servants and servants who collected the remains of alcoholic drinks from the bar and mixed them with fruits.

How to cook pomegranate croissant

There are many recipes for garnish hookah: there are children's options with mineral water and adults - alcoholic. To properly make a drink, read the helpful recommendations:

1. The hook is served at parties or festivals chilled, in crystal dishes with a spoon.
2. poured the drink into wide glasses or glasses, in addition to the juice, fruit caps are added there.
3. Berries, fruits should be selected so that they complement each other's taste. Perfectly combines garnet with:
   • citrus fruits( lemon, orange, grapefruit);
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   • apple;
   • with mint;
   • tropical fruits( mango, avocado, persimmon, pineapple, passion fruit, banana, kiwi, carambola).

1. Fruit ingredients are thrown in solid pieces, there should be no depressed, crumpled fruit.
2. The optimum temperature of the hook is 8-10 degrees.
3. The alcoholic capacity in the classical version is no more than a third of the total volume of the drink.
4. As snacks for the drink, cheese, nuts, chocolates, cookies are served.
5. For the hook, use alcohol with a low percentage of strength:
   • white and red table wine;
   • liquor;
   • champagne.
   • we admit cognac, but no more than 40ml for 3 liters of a drink.

1. To make the drink sweet( if the fruit is sourish), add sugar powder or syrup.
2. Drinking is prepared not less than two hours before the tasting, during this time it should be infused, soak up the color and taste of the fruit.
3. Often the drink is made first thick, and later if necessary, bred with juice, mineral water or wine.
4. Champagne does not tolerate the neighborhood with wine, quickly exhales, so it is added immediately before the tasting.

Non-alcoholic pomegranate pineapple hook

The children's krushon became popular only recently, it is good in frying the day, as it is refreshing. Both for summer and winter versions of the drink use fresh grains of pomegranate and pineapple or canned pineapple rings. To choose a ripe, sweet pomegranate and pineapple for this recipe, use the following tips:

• When choosing a pomegranate, pay attention to its peel. In succulent fruit, the skin is dried, resilient. Too oversaturated, hardened skin indicates that the pomegranate has been stored for a long time and its insides have dried up. Smooth and not dried skin means that the fruits were ripped off not ripe.
• Appearance and color of pomegranate peel also matters, it should be without scratches, cracks, defects. The color of ripe fruit varies from bright red to dark red. The ripe pomegranate on the skin shows dark spots and small cracks, and the unripe fruit has a light pinkish peel.
• The sound and weight of the grenade is important. The most succulent are large fruits. Knock on the fruit, ripe - it sounds like a metal container, unripe - it has a dull sound.
• A dense, uniformly colored crust serves as a sign of ripe pineapple. Dark spots on it mean that the fruit has recovered.
• The sound of juicy, delicious pineapple - sonorous.
• The strong, rich aroma of the tropical fruit indicates that the pineapple has recovered, and the fermentation process has begun. Ripe - has a sweetish smell.

For preparation the following ingredients will be needed:

• fresh pineapple - 1 pc.or canned pot;
• ripe large pomegranate - 2 pcs.;
• granulated sugar - half cup;
• mineral water - 500 ml. How to prepare:
  1. My garnet, we clean it to make the grains whole. To do this, we cut the top of the fruit( the part where the flower was).Carefully cut out the central white part and make cuts from the top down( depth to 2 mm) on the skin at the corners of the fruit. Two hands break the fruit into slices.
  2. For the hook, you need only use red whole grains.
  3. Let's start cutting pineapple. To do this, cut the fruit with mugs, peel it and cut out a hard center with a knife.
  4. The remaining juicy pulp is pulverized into large cubes.
  5. Pour the sugar and prepared fruit into a crystal jug.
  6. Gently squeeze the fruit with your hand so that they let the juice. Then cover the jug with a lid and leave in a cool place for 2 hours, insist.
  7. After the time has expired, add the mineral water to the fruit, mix it with a spoon, and cool a little more.

  Recipe for alcoholic pomegranate with photos

  Pomegranate with the addition of wine refers to low-alcohol beverages. For this drink light wines, fresh or canned( the taste will be less saturated) fruit are used. To prepare a krishon for 10 servings, take:

  • medium pineapple - 1 pc.;
  • white wine - 1 liter( 2 bottles);
  • orange - 2 pieces;
  • garnet - 2-3 pcs.;
  • champagne - 1 bottle;
  • mineral water - 1 bottle;
  • liquor "Baileys" - 60-80 ml.

  Preparation:

  1. Cut the pre-peeled pineapple rings into cubes.
  2. Clean the orange, remove the skin, then divide the fruit into whole slices.
  3. Clean the pomegranate so that all the grains are intact.
  4. Fruit we fall asleep in a crystal vase for krushona, we water with liqueur.
  5. We leave in a cold place for 2-2,5 hours.
  6. After cooling, add the wine there, leave to infuse for another hour.
  7. Before serving, add champagne.