Many housewives are thinking how to prepare eggplant. You can do this quickly and easily. Sinenky get delicious in any treatment, and to bring them to readiness, it will take a minimum of time. In addition, there are many interesting formulas.
How to prepare eggplant
It is recommended to use blueberries only after heat treatment, as when ripening toxin solanine accumulates in fruits. This substance is the cause of the bitter taste of the vegetable. To let the nightshade do not bitter, salt the sliced fruit, after half an hour, remove the liquid that came out in the process. Salt removes toxin from the vegetable pulp. Thanks to the procedure, your dishes from aubergines will turn out delicious. There are several ways how to cook blue. They can be stewed, fried, baked, made as a component of a salad.
How much to fry the eggplant in a frying pan
There are several options for how to cook blue on a frying pan:
- If you are going to fry the circles or plates until golden brown, you need 2-3 minutes.on each side.
- Breaded breading assumes a similar roasting period.
- You can bring vegetable in batter to the ready in 3-5 minutes.
- When cooking, for example, a sauté, you need to know how much to put the eggplant in a pan. This process will take 10-15 minutes.
What to cook from aubergines quickly and deliciously
Recipes of different dishes will help you cook eggplant delicious. Try a vegetable consisting of:
- cold and hot snacks;
- salads;
- soups;
- vegetable garnishes.
Snacks from aubergine
One of the easiest ways to prepare food is a snack with eggplant. In cooking, many such recipes with a photo. The composition of a dish of blue can include other vegetables, cheese, sour cream, minced meat. Snacks should be fried or baked. You can replace the meat with blue meat by adding mushrooms, get a delicious julienne. Many recipes with photos will help prepare the product, decorate the festive table.
Eggplants for the winter - cooking recipes
To keep blue for a long time will help dishes from eggplant for the winter. There is a huge space for culinary fantasy. Nightshade can be made a component of delicious canned salads. If you add marinade, you can prepare large pieces together with other vegetables. To make stewed blue in a multivark in the winter, they should be cut into cubes, put in a bag and freeze, you can use the dried vegetable.
Aubergine garnish
The second dishes from eggplants are prepared using other ingredients:
- meat;
- stuffing;
- vegetables: zucchini, tomatoes, garlic;
- cheese.
Recipes from aubergine
The blue ones occupy one of the main places on the table of many families. Recipes of dishes from eggplants with photos exist in large quantities. Experienced cooks recommend to cook:
- snacks;
- salads;
- soups;
- conservation;
- second course.
Eggplant salad Tasty on every day
- Cooking time: 3 hours.
- Servings: 2-3 persons.
- Caloric value of the dish: 61 kcal.
- Purpose: for lunch / dinner.
- Cuisine: European.
- Difficulty cooking: easy.
Eggplant salad Skewers prepare easily, from simple ingredients. They can be found in the kitchen or in the store without much difficulty. Dish of eggplant leaves tender, juicy and tasty. To reduce its caloric content will help the use of sour cream instead of mayonnaise as a refueling. You can serve the product on a feast or at the family table for dinner. Its tender taste will appeal to adults and children.
Ingredients:
- blue - 1 pc.;
- mayonnaise - 2 tbsp.l.;
- tomato - 1 piece;
- garlic - 1 tooth;
- greens;
- cheese - 100 g;
- chicken egg - 1 pc. How to prepare:
- Eggplant must be baked beforehand. Make a few cuts in the vegetable, salt. Leave in water for 2 hours. Bake the fetus in an oven heated up to 180 degrees, 30 minutes.
- Prepared vegetable peel, grind, put in a salad bowl. Likewise, you need to do with a tomato.
- Egg boiled hard, finely chop, chop garlic. Put the ingredients in the blue.
- Mix the ingredients with mayonnaise, sprinkle the cheese over the grater and chop the greens.
Baked Eggplant
- Preparation time: 50 minutes.
- Servings: 10-12 people.
- Calorie content of the dish: 57.7 kcal.
- Purpose: for dinner / holiday.
- Cuisine: European / vegetarian.
- Difficulty cooking: easy.
Baked eggplants are suitable for those who adhere to a diet. The main components of the product contain many useful substances. Handling the oven is a gentle cooking option that preserves a large number of properties. The combination of blue and tomatoes looks very beautiful externally, so the dish is suitable for a festive table. Such a culinary union of products is distinguished by its juiciness and fine taste.
Ingredients:
- garlic - 4-5 teeth;
- aubergines - 2 pieces;
- cheese - 0,2 kg;
- salt;
- tomatoes - 4-5 pieces;
- greens;
- vegetable oil;
- black pepper powder.
How to prepare:
- Cut into blue sliced circles, salt on both sides, leave for a few minutes to remove bitterness.
- Use a special press to grind garlic, lay it on a saucer. Pour a little boiling water into the plate, mix well. With the resulting liquid, grease the eggplant slices.
- Grate the cheese on grater, cut tomatoes into thin round slices.
- Put on a baking sheet, which must first be laid with parchment and oiled, layers of all the ingredients: eggplant, cheese, tomato, cheese chips again. Salt and pepper the dish.
- Bake should be done for 25 minutes.at 180 degrees.
Fried aubergines with garlic
- Cooking time: 1 hour.
- Servings: 3-4 persons.
- Caloric value of the dish: 64 kcal.
- Purpose: for dinner.
- Cuisine: European.
- Difficulty cooking: easy.
Fans of spicy or spicy dishes need to know how to cook aubergines with garlic. Small rolls will be an excellent snack, suitable for any table. Make it very easy, you will need a minimum of products and time. However, the apparent simplicity does not make the dish less tasty. Garlic gives an interesting spicy shade of blue. Twigs of greenery will make the appearance of snacks beautiful.
Ingredients:
- onion green - 150 g;
- basil - 1 tsp;
- aubergines - 1000 g;Dill - 1 bundle of
- ;
- salt - 1 pinch;
- garlic - 7-8 teeth;
- vegetable oil - 1 item;
- coriander - 1 tsp.
How to prepare:
- Wash the blue ones, cut them thinly along the slices.
- Finely chop the greens, add crushed garlic under the press.
- Eggplant fruits again rinse, dry with paper towels. Fry the vegetable on both sides in vegetable oil, having spent 1-2 minutes each.for each.
- Put a little stuffing from greens and garlic on the tip of each roasted slice. Fold the workpieces into a roll. Serve this dish of eggplant should be cold.
Eggplant in batter
- Cooking time: 60 minutes.
- Servings: 4-5 persons.
- Caloric value of the dish: 148 kcal.
- Purpose: for dinner.
- Cuisine: European.
- Difficulty cooking: easy.
If you want to make a delicious and easy-to-prepare snack, pay attention to eggplant in batter. The recipe is suitable for any hostess, it is very convenient in a situation where the guests are on the doorstep, but there is nothing to treat them. In just half an hour you will receive a wonderful dish that will not leave anyone indifferent. Snacks are suitable for use with side dishes or with some alcoholic beverages.
Ingredients:
- flour - 6 tbsp.l.; Sunflower oil
- - 250 g;
- blue - 2 pcs.;
- eggs - 2 pieces;
- salt.
Preparation:
- Cut the blue fruit into rings, soak for 10 minutes. Then, the pieces should be dried. Fry them in a frying pan with butter, season with salt and pepper.
- The next step, how to prepare a dish, will be making a batter. Eggs whisk, pour 50 ml of water, gradually add flour and salt. Mix all the ingredients.
- Each vegetable slice dip into the egg mixture. Then, put the workpiece in a frying pan with lean oil, fry until cooked.
Eggplant with chicken
- Cooking time: 1 hour.
- Servings: 3 persons.
- Caloric value of the dish: 110 kcal.
- Purpose: for dinner.
- Cuisine: European.
- The complexity of cooking: medium.
Chicken with aubergines in the oven is a delicious and satisfying product, which is suitable for a supper after a working day, because it is both diet and nutritious. You can use this dish as an independent or complement them with garnishes: rice, potatoes, buckwheat. Preparation of a dish of eggplant with chicken meat can take place in different forms: fans or boats.
Ingredients:
- chicken thighs - 3 pieces;
- salt;
- cheese - 80 g;
- black pepper powder;
- blue - 3 pcs.;
- oregano;Tomato juice
- - 250 ml;
- vegetable oil;Onion bulb
- - 1 pc.;
- garlic - 2-3 teeth.
Preparation:
- The onions must be brushed, chopped into small cubes. Cut chicken meat into small pieces.
- Blue should be cut lengthwise to the tail so that the fruit will look like a fan. Scrub them with salt inside, leave for half an hour.
- Put the frying pan on the fire, heat the lean oil. Fry the chopped onion until it is transparent. Add chicken, cook until white, pour in tomato juice. Meat must be put out before evaporating the liquid. Juice should be added twice.
- Put the chopped garlic into the resulting mass, sprinkle salt and pepper. Mix the ingredients, cook for 5 minutes.
- Protect the pan with foil. Eggplants will free from excess moisture by wetting with a paper towel. Lay them on a baking tray, pour with vegetable oil, slightly straightening the incisions.
- Bake vegetables for 25 minutes. In the finished fruit, place the filling between the slices, season with oregano. Sprinkle the pieces with cheese shavings from above. Return the dish inside the oven for 10 minutes so that the cheese will turn brown.
Sandwiches with eggplants
- Cooking time: 30 minutes.
- Servings: 6 people.
- Caloric value of the dish: 113 kcal.
- Purpose: breakfast / snack.
- Cuisine: European.
- The complexity of cooking: light.
Sandwiches with eggplant will be an excellent option for breakfast. Vegetables can be replaced by sausage or other meat products to their own taste and nutrition. Tomatoes listed in the list, you can use as desired to give juiciness. Bread is recommended to fry in butter, as it gives ready-made sandwiches an interesting rich taste.
Ingredients:
- egg - 1 piece;
- cheese - to taste;
- loaf - 6 slices;
- butter for frying;
- tomatoes - 1-2 pcs.;
- aubergines - 2 pieces;
- garlic - 2 teeth;
- salt;
- greens.
Preparation:
- Whisk egg with salt. Saturate the bread slices with the mixture. Fry the croutons on the butter on both sides to give a ruddy medium strength.
- Sinenky cut into thin plates, salinize for 30 minutes. Then, remove the liquid with paper towels. Place them in a frying pan, fry until ruddy.
- The next step, how to prepare sandwiches, make a filling. Cheese rub with garlic, using a fine grater.
- Place aubergines on bread slices, sprinkle with cheese-garlic mixture from above. Send it to the microwave before melting the cheese. When serving, decorate with a slice of tomato.
Chicken breast with eggplants and tomatoes
- Cooking time: 1 hour.
- Servings: 1-2 persons.
- Caloric value of the dish: 122 kcal.
- Purpose: for dinner.
- Cuisine: European.
- The complexity of cooking: medium.
A good way, how to cook eggplant with tomatoes, will bake with them chicken fillet. To make the recipe useful and dietary, replace mayonnaise with light sour cream. This dish will not be superfluous in the festive and everyday menu. The breast with vegetables comes out very delicate, juicy, with a rich taste. Cook it can be portioned, or taking more ingredients, bake on a large baking sheet.
Ingredients:
- mayonnaise - 1 tbsp.l.;
- cheese - 70 g;
- chicken breast - 1 piece;
- aubergines - 1 piece;
- garlic - 1 tooth;
- tomatoes - 1 pc.;
- seasoning for chicken - 10 g;
- parsley - 10 g;
- vegetable oil - 1 tbsp.l.
Preparation:
- First, you need to prepare vegetable ingredients. Eggplants should be cut into thin plates, tomatoes - slices. Parsley and garlic finely chop.
- Plate of blue fry in a pan with a grill function for 4 minutes.from each side. Spread half the ingredient overlapping inside the baking dish. Lubricate the bottom of the tank with vegetable oil.
- Cut chicken fillets over a thick edge, unfold, beat off, season with pepper, salt and a mixture for chicken. Place the meat on top of eggplant, cover with the rest of the vegetable. Lubricate with sour cream.
- Put tomato slices on a dish, sprinkle with garlic and parsley. Cheese grate or cut into thin plates. Lay the ingredient on top of the previous layers.
- Place the form in the oven, heated to 170 degrees, for half an hour.
- Prepared quickly and deliciously serve a portion.
Cold appetizer from eggplant
- Cooking time: 40 minutes.
- Servings: 6 people.
- Caloric value of the dish: 80 kcal.
- Purpose: on the festive table.
- Cuisine: European.
- Difficulty cooking: easy. Cold appetizer from eggplants is always relevant for a festive table. One of the types of this dish is the "Peacock's tail".The main advantage of delicacy is in its beauty. Food, which has such appearance, is suitable for a Christmas or New Year's celebration, anniversary. If you are in doubt, what to cook from aubergines, use this recipe. Your guests will be delighted.
Ingredients:
- Feta cheese - 0,2 kg;
- tomatoes - 4-6 pieces;
- blue - 4 pcs.;
- sour cream - 2-3 tbsp.l.;
- olives - ½ cans;
- salt;
- garlic - 2-3 teeth;
- cucumbers - 2-3 pcs.;
- lean oil;
- dill. How to prepare:
- Cut the main ingredient into oval slices. Sprinkle with salt, leave for 30 minutes. Rinse with water to stop the vegetable from growing bitter. Cut the product and put it on a baking sheet lubricated with oil. Bake for 15 minutes at 200 degrees.
- The next step, how to prepare a snack, will be the filling. Mix Feta cheese with sour cream and garlic, passed through the press.
- Cucumbers and tomatoes cut into circles, olives divide into 2 parts along.
- For each cooled ovate, smear a small amount of filling, top with a tomato. Then, you will need to add the cheese-sour cream mixture and cucumber again. The last stroke will be a piece of olive, put on a drop of mass from Feta.
- Beautiful decoration appetizer "Peacock's tail" will receive, if you arrange it on an oval dish, decorated with dill.
Eggplant in the oven with cheese.
- Cooking time: 45 minutes.
- Servings: 2 persons.
- Calorie content of the dish: 166 kcal.
- Purpose: snack.
- Cuisine: European.
- Difficulty cooking: easy.
Eggplants in the oven with cheese are piquant and delicate at the same time. Bake such a delicacy will not be difficult for any mistress. The taste of aubergine dish is so attractive that it will appeal even to a child. Bake the product in large form or a few small ones. In the first case, when serving, divide the food into portions. The usual cheese can be replaced with cheese, then the snack will become even more tender.
Ingredients:
- cheese - 60 g;
- vegetable oil - 1 tsp;
- aubergines - 1 piece;
- salt;
- tomatoes - 1 pc.;
- garlic - 2 teeth;
- sour cream - 2 tbsp.l.
Method of preparation:
- Finely chop the finely thin circles, salt. Tomato chop the small cubes. Cheese and garlic denticles grate on a grater with small holes.
- Take a deep bowl, mix inside the tomatoes, cheese and garlic, put the sour cream. Mix all the ingredients.
- Bake the bottom of the baking dish with oil, lay eggplants and dressing with cheese and tomato layers, alternating them.
- Baking a dish of eggplant inside the oven, heated up to 180 degrees, will take about half an hour.
- This appetizer is prepared quickly and comes out tasty hot and cold.
Eggplants in Korean
- Cooking time: 9 hours.
- Servings: 8-10 people.
- Caloric value of the dish: 109 kcal.
- Purpose: snack.
- Cuisine: European.
- The complexity of cooking: medium.
Eggplants in Korean - snack, which has a sharp taste and a spicy flavor. Based on these properties, the dish is also called Georgian. You can save it for the winter or try it in a few hours. Food is suitable for any garnish, however, the culinary product will seem especially tasty in alliance with potatoes( mashed potatoes).Pleasant ostrinka will be to taste any gourmet, will give dishes new shades.
Ingredients:
- carrots - 250 g;
- onion - 250-300 g;
- aubergines - 1000 g;
- seasoning for Korean carrots - 1 tsp;
- pepper Bulgarian - 250 g;
- sugar - 4 tbsp.l.; Bitter pepper
- - 1 piece;
- garlic - 25 g;
- salt - 2.5 tbsp.l.;
- vinegar 9% - 50 ml;
- coriander - 1 tsp. How to prepare:
- Wash and dry. Grind the fruit in thin strips, salted for 60 minutes.
- Bulgarian peppers cut into long strips, onion - half rings, grate carrot.
- Drain the liquid that has separated from the eggplant, squeeze out pieces of the vegetable. Put into a skillet, fry until golden brown.
- Mix all the vegetables in a bowl. Add chopped hot peppers and garlic. Season with spices, mix. Leave for 4-5 hours, repeating the mixing several times.
- Put the salad for winter inside the cans, cover with lids, which you need to boil beforehand.
- Take the pan, lay linen linen on its bottom. Place the jars with salad on top of the napkins. Pour water so that it reaches the bulges of the vessels, wait for the boil, sterilize the jars for 20 minutes.
- Roll the containers with covers, turn the neck down, cover with a warm blanket until it cools down completely.
- Store the eggplant dish in a cool place.
Video: what can be made from aubergine