Eggplants with tomatoes for the winter - recipes for preparing tasty canned salads for future use

Sinenkie prepare for the winter on different recipes: fry, marinate, stew, bake. To improve the taste of the product, other vegetables, spices, herbs, vinegar are added to it. In addition, it is worth choosing the aubergines themselves: fruits should be young, without hard rods inside.

Hot appetizer from eggplants for the winter

It perfectly combines such a piece of eggplant with soups and any side dishes, it is indispensable in winter cold. To prepare a home snack you will need:

• chili pepper - 1-2 pcs.;
• tomatoes - 1 kg;
• vinegar - 5-6 tbsp.spoons;
• medium-sized aubergines - 1 kg;
• spices( at your choice);
• garlic is young - 300-400 g;
• laurel leaves - 3 pcs.; Sunflower oil
• - 400 ml.

How to prepare a spicy dish for the winter:

1. Roast in a frying pan cut into circles blue.
2. Press garlic and cut the tomatoes into rings.
3. In sterilized jars, lay the ingredients in layers, between which must be spices and bay leaves.
4. Vegetables press down, tumbling jars. If the ingredients have settled and some space has been freed up, it is better to add an extra layer than leave it empty( so you prevent the bombing of the cans).To the neck it is necessary to leave free 1,5 sm. Again sterilize already filled container.
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5. In each container pour on a spoonful of vinegar, after which the ingredients should be filled with vegetable oil so that the liquid covers the components, but in the neck of the jars there was 1 cm of free space.
6. At the bottom of a large pot, cover a cotton cloth, put containers in the middle, pour water into them to the very top. Cover the jars with covers and turn on the fire.
7. When the liquid begins to boil, the fire should be screwed to a minimum, after which the home twist should still be poured 15-20 minutes. After the eggplant you can cork. Store the snack in a dark place, at a temperature of 16-18 degrees.

Canned eggplants with beans

Home canning can be not only tasty, but also useful and satisfying. A vivid example of this is a salad of eggplant and beans. Such a snack in winter can be served as an independent dish or together with meat, soup, garnish. The following ingredients are required for preparation:

• white / red bean - 0,5 kg;
• onion medium - 0, 5 kg;
• average aubergines young - 2 kg;
• carrots small - 0.5 kg;
• garlic - 0,2 kg;
• cane sugar - 1 item;
• tomatoes fleshy - 1,5 kg;Sweet pepper
• - 0.5 kg;
• chile;
• vinegar - 1/3 of the article;
• refined oil - 1 item;
• common salt - 2 tbsp.l.;
• fragrant pepper - 5 g.

How to prepare a homemade twist for the winter:

1. Soaked for the night beans cook until half cooked.
2. Blue should be cut with rings up to 2 cm in thickness, after frying in oil( it needs about ½ item).
3. Bulgarian pepper is cut into two parts, the seeds are removed, and after the vegetable is cut into small slices or crushed with straw.
4. Carrots should be cut with oblong slabs, onions - thin half-rope.
5. Chile, tomatoes, garlic must be passed through a meat grinder or crushed with a blender. In the gruel is added salt, oil residue, sugar, after which it should be boiled for 5 minutes.
6. In the boiling sauce, dip the almost finished beans. After 10 minutes in the pan, you need to add carrots, onions and boil the ingredients for 5 minutes. Blue pepper and pepper are put in the last place.
7. When all the products boil for about 15 minutes( until the eggplant and beans are soft), add the vinegar.
8. After 5-8 minutes, the appetizer with tomatoes and eggplant can be clogged in cans that have previously been sterilized.

Preserving aubergines according to prescription lecho

The mandatory ingredients of the Hungarian dish are tomatoes, onions and bell peppers, but the resourceful housewives began to add eggplant to the classic recipe. Such a preparation for the winter has a completely new, unusual and pleasant taste. Ingredients:

• sweet green / yellow pepper - 0,5 kg;
• tomatoes ripe, soft - 1 kg;
• chile - 1 piece;
• 9% vinegar - 1 tbsp.l.;
• aubergines average - 0,5 kg;Sunflower refined oil
• - 1 tbsp.l.;
• salt, sugar - 1 tbsp.l.

How to prepare lecho with blue:

1. Spicy pepper, tomatoes are passed through the meat grinder.
2. Bulgarian pepper is cleared of seeds, cut into small blocks.
3. Eggplant should be cut into small slices( ringlets cut into quarters).
4. To the chopped tomatoes add oil, sugar, vinegar, salt. A pot of ingredients is placed on the stove and its contents are brought to a boil.
5. Blue together with sweet pepper are placed in a container, all components are mixed and covered with a lid.
6. When lecho will boil for 10 minutes, you can start the last stage of preservation - blockage in jars.

Salad for the winter from aubergines and tomatoes

Fried aubergines with tomatoes for the winter - easy to prepare, very satisfying and tasty billet. This dish will appeal to the housewives, who do not have time for long cooking, but there is a desire to please the loved ones with a delicious snack. Try to cook aubergines with tomatoes for the winter, the recipes of which are presented below. It is better to prepare a salad with tomatoes and blue for the future, since they always eat with pleasure and a lot. Necessary ingredients:

• sweet pepper green / yellow - 0.4 kg;
• aubergines - 6,5 kg;
• salt - 2 tbsp.l.;
• garlic is young - 100 g;
• granulated sugar - 200 g;
• table vinegar - 4.5 tbsp.l.;
• tomatoes are sweet, fleshy - up to 1 kg;
• refined oil - 1 tbsp.

Preparation of eggplants with tomatoes for the winter:

1. Clean tomatoes to pass through the juicer, pepper to remove from seeds, cut into oblong strips.
2. To the tomato juice add pepper, chopped garlic. Tara should be put on a fire of medium intensity.
3. After heating the liquid, heat is reduced. In the pan, you should add vinegar, salt, sugar.
4. After re-boiling, remove the saucepan from the heat.
5. Blue, peeled and cut into mugs, you need to fry for a few minutes in oil, then spread it over the sterilized container, pouring the top with tomato sauce.

Preserving aubergines for the winter with garlic arrows

This workpiece is equally pleasant to eat both hot and cold. For preparation it is better to take fresh blue and string beans, and garlic arrows are necessary for piquancy. If you like spicy food, you can increase the amount of seasonings indicated in the recipe. What components are needed:

• light vegetable oil - 1/3 of a st;Bean string bean - 0.3 kg;Garlic arrows
• - 7-8 pieces;
• blue-medium size blue young - 3 pcs.;
• soy sauce - 2 tbsp.l.;
• ginger powder - ½ tsp;
• fresh parsley - 1 bunch;
• table salt - 1 tsp;Garlic teeth - 3 pieces;
• powdered paprika - ½ tsp;
• chili - ½ pcs.;
• mixture of peppers.

Cooking technology:

1. Peeled peeled blue cut along the 2 parts, and after the bars of medium size( it is desirable that the pieces were approximately equal to the string bean).Sprinkle the ingredient with salt, leaving the juice for 15 minutes.
2. Washed, dried arrows of garlic should be cut into several bars, equal in size to the string bean.
3. Wash the defrosted or fresh beans and cut them into oblong pieces.
4. In a frying pan with hot oil, fry the garlic arrow and the string bean( it takes about 5 minutes, the fire should be average).
5. Transfer the toasted ingredients into a dry bowl, try to leave the oil in a frying pan.
6. Rinse blue with cold water, place on a dry frying pan and fry for 2-4 minutes. After add the oil, ginger, paprika.
7. When the vegetable has a golden hue, shift the pieces to the arrows and beans.
8. Lubricate the frying pan with oil, add soy sauce, chopped garlic, chopped chili. Fry the ingredients for 1 minute, after this dressing, pour eggplants, beans, garlic arrows, gently mix everything and can clog up the jars.

Video: eggplant recipes for the winter

Among the huge variety of recipes for winter blanks with blue is difficult to choose any one. Each dish is unique and in its own way interesting, so experienced housewives try to cook as many canned snacks as possible. Very popular are sour, sharp, stuffed fruits and, in addition, all kinds of salads with tomatoes and blue. Below you will find videos that you can easily make wonderful snacks.

Eggplants with tomatoes and garlic for the winter

Tasty eggplants for the winter in tomato sauce

Eggplants for the winter with tomatoes and zucchini