How to cook apple jam slices - recipes in syrup with orange, lemon and cinnamon

Autumn in the yard means that it's time to take a variety of apple jam recipes with slices to choose the most delicious and immediately cook. If you have never faced the preparation of blanks for the winter, it is never too late to learn and cook so that the whole family was delighted. However, before taking on the cooking, it is important to perform several preparatory items, thanks to which the result will be magnificent. On how to choose the right fruit and what is needed for the ideal apple jam slices, you will learn further.

How to choose and prepare apples for harvesting for the winter

It all starts with the stage of careful selection of each apple, which then turns into a delicious jam slices. If negligent attitude to the very first point of the process, the result can disappoint you with swollen banks on the shelves of the cellar and fermented jam in the end. Therefore it is important to know a few simple but extremely important points in the matter of how to properly select and prepare apples for twist. You will learn more about this in more detail.

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To make jam acquired an unearthly taste - use different varieties of fruit.
When you go to the market to purchase apples - choose the sweetest and ripe. However, make sure that the fruits are firm and elastic, discard the overripe apples.
Fruits with wormholes do not suit you.
For lovers of sour jam perfect fit greenish apple or variety with sourness.
Once the apples are purchased and ready for further processing, they should be washed very well. Use a soft brush or rag.
Dry each fruit by putting the washed apples on the towel - so the jam will become more dense during cooking.
The next step is to cut: cut the fruit into four equal halves and remove the core from each lobule.
After that, cut each quarter with a few more thin slices. Remember that the thinner the piece - the more sugar it will become in the process of cooking. However, do not overdo it with subtlety so that the lobules do not become stiff and bored in the prepared jam.

What utensils will be needed

To make the jam a success, it's important not to miss a single detail. The technology of the right jam says that even the dishes can affect the final result and if you do not stick to all the recommendations - your jam risks not to live in twists before the winter and explode. This is due to the following reason: when the fruit is cooked in the wrong dish, the liquid reacts with the metal and oxidizes. As a result, jam almost immediately can wander, and you will remain without storerooms for a cold period. Therefore, familiarize yourself with what kind of dishes you will need:

Cookware for cooking apple jam should be exclusively aluminum.
It is best to use a large diameter bowl so that the jam is evenly heat treated and not burned from below.
Wooden spoon for intermittent stirring. No wonder our grandmothers still do not refuse in the kitchen from old wooden spoons of deep round form. This is the safest utensils for moody jam.
Glassware for twisting apple jam slices. It is most convenient to use half-liter euro banks, which immediately come with tightening lids.
Do not forget to sterilize the cans before you apply the ready-made jam. Sterilize the dishes in the microwave for three minutes or on a steam bath.

Step-by-step recipes for delicious jam jam with apples with photos

After all the ingredients are ready, you can proceed directly to making apple jam slices. You have a unique opportunity to get acquainted with the most naive recipes with a photo of this jam and choose the most delicious, in your opinion. As a rule, each hostess pushes back from the fact whether this or that method of preparation matches the components of the recipe. Much depends on tastes and preferences, so here you will find many options that can satisfy even the most demanding gastronomic views.

Simple classic recipe-five-minute

For those who appreciate the classical taste of apple jam without adding any additional ingredients, the ideal option will be a simple and quick recipe jam slices. Many people call it a five-minute, because such a jam does not require that they spend the whole day working on it. The only negative - it takes a long time to completely cool the syrup before each subsequent stage of cooking. Also this variant is distinguished by high caloric content due to the concentration of sugar in relation to apples: one to one. Read the step-by-step recipe below:

Ingredients:

Six kilograms of apples. Six kilograms of granulated sugar.

Preparation of apple jam:

Cut the slices of apples into a large aluminum bowl, and top with a sugar. Leave the future jam for the night, so that the fruit is allowed to juice.
In the morning, put a bowl of apples on the stove, turning on a slow fire.
Once the syrup boils, hold the jam for another 5-10 minutes at the boil and set it aside. Apple jam should completely cool down. To do this, cover the bowl with gauze in several layers, tightly tie around, so that no stranger does not get to the apples.
After complete cooling of the apple jam, repeat the cooking process. Such repetitions must be performed at least three times.
As an apple jam will be ready - you can immediately pour it into sterilized containers and roll up for the winter.
The only drawback of such a recipe is that the jam can be sugared over time. However, there are lovers too.

Jam recipe with chokeberry

Lovers of unusual jelly-like jam will appreciate the exotic taste of apple jam with chokeberry. Thanks to this additional component, the syrup turns out to be a saturated bright red color. He immediately wants to eat, seeing only once in a normal jar. The process of preparation is not difficult, so even the most inexperienced mistress is quite able to cook such a yummy. Step by step instructions you will find further.

What is needed:

A kilogram of ashberry ash.
A one-and-a-half kilogram of apples.
One and a half kg of sugar.
Two glasses of drinking water.
Fivegram package of citric acid( if apples without acidity).
Cinnamon on the eye.

The process of making apple jam slices:

Rinse the berries thoroughly under running water, and then, after pouring them into a colander, dip completely for a few minutes into boiling water. Take out and immediately dip in cold water.
Cook the syrup: water plus 0.5 kg of sugar, cook until 10 minutes. After throw there arborescent ashberry. When it boils, cook until 4 minutes.and leave to infuse until 8 o'clock.
Cut the slices of apples into very hot water. Hold for up to 8 minutes.
How berries are already brewed - put them on the stove, let it boil, add a kilogram of sugar.
After 15 minutes, pour the apples and cook until the liquid jam completely thickens( 40 minutes).
At the end, throw lemonade and cinnamon.
Apple jam slices ready for rolling.

Solid apple slices with cinnamon in syrup

This original recipe is distinguished for its pleasant aroma, piquant taste and marble color, thanks to the cinnamon used. Just imagine how delicious it will be in the winter pancakes with such a jam. Solid apple slices will be reminiscent of summer, and the heady aroma of cinnamon will be warmed in winter. Be sure to use this recipe to replenish your pantry with one more yummy. How to cook this masterpiece that has no price:

Ingredients in equal proportions( per kilogram, for example):

Apples of solid sorts.
Sugar.
One lemon.
A small spoonful of cinnamon.

Step-by-step instruction for preparing apple jam slices:

Remove the washed lemon from the peel and squeeze out the juice.
In 0,4 liters of water, pour sugar, put on fire and wait until the syrup is completely dissolved. Then immediately throw the peel from the lemon.
Once the syrup begins to boil, remove it from the heat and let it brew for 10 minutes.
Peeled apples and sliced apples sprinkle with lemon juice, place in an aluminum bowl.
Take the syrup with the zest, strain through a strainer. Put on the fire, wait until it boils, pour into apples.
After mixing all the ingredients, cover the bowl with gauze, leave it on the sidewalk for the night.
In the morning cook the jam, remembering to remove the foam. The cooking process should last no longer than five minutes, after which again set the bowl to a full cooling.
At the last stage of cooking, the jam should boil for another five minutes. Before you put on the stove - throw cinnamon.
Pour over the jars and cover the finished apple jam slices.

Recipe from apples with cranberries and walnuts

Lingonberry is one of the most useful berries. What could be better if you stock up on cold periods with such vitamins and will meet the winter fully armed for your own immunity. In addition, it is also a very tasty dessert, which you can savor on long winter evenings for a cup of warm tea with sea-buckthorn and a sincere conversation with your beloved friend. Bake delicious dumplings in addition to such a jar, and your family will be delighted with the taste sensations. Next, you will find a detailed description of how to make apple jam slices with cranberries and walnuts.

Necessary products:

Five glasses of cranberries.
Three apples.
Orange.
Seven glasses of sugar.
A glass of drinking water.
0.1 kg of nuts. Instead of a walnut, you can use almonds, which add spice to your taste.

How to cook apple jam slices:

Pre-peeled fruit cut into cubes.
Wash lingonberries thoroughly, mix with apple-orange blend on the blender.
Half the sugar fill with water, put on fire to make syrup.
As the syrup approaches - throw there a fruit-berry mass, nuts, cook for up to 15 minutes.
Immediately after removing from heat - throw the rest of the sugar and immediately roll the jam into sterilized dishes.

Delicious apple-plum jam without sterilization

If you like the sour taste of apple jam, then this recipe is for you. Plum gives a pleasant aroma to this jam, thanks to its taste characteristics, the jam will turn out to be gentle and slightly viscous. A method where sterilization is not used is particularly in demand among those gourmets who do not like digested dessert from the winter twist. Such a summer version of the jam is also remarkably kept in a cool place, so it is suitable for domestic workpieces for the winter. In detail, remember all the secrets of this recipe below.

Components( all equally divided by 1 kg):

Apples.
Plums.
Sugar.
Three liters of drinking water.

Jam preparation steps:

Fruits wash, peel, slice.
In the ingredients, boil the water, put the fruits in a colander and try for 10 minutes. Do not pour water anywhere.
Then put the fruit in an aluminum bowl, pour sugar, pour water( half cup), in which the fruit was cooked. Stir, put on the stove, cook over low heat until it is cooked( min 40).
Pour the resulting jam over clean jars, tighten the lids and put in a wide saucepan with water for pasteurization on fire. The procedure lasts up to 20 minutes, after which the sunset is ready for storage.

Amber jam from apples with oranges in the multivariate

Apple jam is distinguished by its beautiful amber color, the lobules become like candied fruit, and the syrup can be an excellent addition to any dessert on the festive table. Try an unusual recipe for apple jam with oranges, cooked in a multivark. Firstly, you will be able to fully appreciate all the advantages of this miracle technique, and secondly, you will be pleasantly surprised by the taste of the delicacy obtained. Do not forget to close the pantry with a key after cooking, so that the jam will last until winter. Read more about this recipe:

Necessary ingredients:

Per kilogram of apples with sugar.
Four oranges.

How to cook apple jam:

Fruit clean, cut into small slices, stack directly into the bowl of the multivark.
Top with sugar, leave for a couple of hours to let the fruit juice.
After the specified time, on the display of the multivark firm "Polaris", "Panasonic" or "Redmond" choose the mode "Pilaf".The oven itself will give a signal when the jam is ready.
You just have to spread out all the banks, roll for the winter.
If you do not have a multivark, it can perfectly handle this recipe for apple jam slices of an oven. Just set 160 degrees and bake jam with apples and oranges for 40 minutes.

Transparent apple jam with lemon slices

Lemon is an excellent source of vitamin C. Add it to your favorite apple jam slices, without peeling, and you will not only get a useful mixture of fructose for the winter, but also an extraordinarily tender, rich taste with a seductivearoma. Just try this method of apple jam slices, and this will already become your traditional dessert in the winter, which you will use with profit. Read the cooking process further. Ingredients of apple jam:

One and a half kg of apples.
A pair of lemons.
One and a half kg of sugar.
Carnation of 1-2 pieces.
Vanillin.

Preparation of apple jam:

Lemons are well scalded with boiling water, cut, not separated from the peel, with cubes. Do not forget to remove the bones.
Apples slice into slices, place in an aluminum bowl, pour sugar, vanilla, cloves. Put on the fire for about 10 minutes.
Next, drop the lemon, continue to cook for an additional five minutes. If you want to make the jam more like marmalade or jam - add a 20 gram packet of gelatin to the last stage of cooking.
Apple jam slices with lemon ready for canning.

Pear-apple jam without sugar with poppy and honey

If you try this rare recipe, you will immediately understand all its taste advantages over many others. Pear gives a wonderful aroma and sweet taste, which, combined with the acid of the apple, enthralls even the most inveterate gourmet. Add some poppy to make the jam piquant, and honey will not only replace sugar - it will be an excellent protective against colds. The taste of this apple jam is like a marmalade and it is worth it to try.

Necessary products for jam:

0,8 kg of sweet pears.
0.2 kg of sour apples.
A liter of drinking water.
250 grams of honey.
Tablespoon of poppy seeds.
20 grams of cinnamon. Freshly squeezed lemon juice - 30 grams.

Algorithm of what you need to do:

Cut the apples with pears into slices, place them in an aluminum vessel. Pour it all with lemon juice, pour water, cook for 20 minutes.
Mack fry in a well-heated frying pan without anything, rastolkite, throw in the jam.
Add honey, cinnamon, cook for up to 15 minutes, then pour the prepared jam with slices in cans for canning.

Video recipes: how to cook apple jam at home

As you have already seen, apple jam can be cooked in slices in different ways, and each will be the most unique: with a pumpkin, peach, melon, blackberry, kiwi or apricot. And this is not a complete list of ways. For those who have not yet decided on the recipe, there is a unique opportunity to view three different video prescriptions. They detail the preparation of such variants of jam: "royal" or "emerald," jam from apples with ginger, apple slices in the form of marmalade. This is a great way to get inspired and prepare a real masterpiece for the winter.