Meat in French from chicken: step-by-step recipes for cooking in the oven and multivark, photo

It's hard to imagine a noisy festive party or a quiet family dinner without a tasty hot snack. Surprise the guests with an unusual, refined and at the same time simple cooking. Use a selection of recipes, which details how to cook meat in French from a chicken. This dish is economical, does not require special culinary skills, great time and effort. The taste of soft, tender chicken meat pleasantly surprises, appetizing ruddy cheese crust makes a snack appropriate for dinner in the family circle and on the festive festive table.

Meat in French from chicken: caloric value of dish

A pleasant moment for people who adhere to diet, as well as those who want to lose weight, will be low caloric value of dish with high taste qualities. If you believe the calculations of experts, 100 g of the product contains only 105.3 kcal. Prevailing in meat are proteins - 16.1 grams, in the second place fats - 4 grams, and least carbohydrates - 1.4 g. Using a minimum of calories in a French chicken, you will not only feel yourself a gourmet, but also make a small stepto the desired goal - a slim figure.

Step-by-step recipes for cooking chicken meat in French with a photo

A popular dish with a French name is of Russian origin. For the first time it was prepared by the chef of the kitchen of Prince Grigory Orlov. Having carefully examined the photo of meat in French, you will notice that the classic recipe for potatoes with cheese crust is supplemented with pieces of meat. The result was a hearty and delicious dish. Many years later cooks invented a lot of similar recipes, making the taste of meat richer and more saturated with tomatoes, mushrooms, potatoes, pineapples, peppers, eggplant. Add ingredients, experiment, until you achieve success.

A classic recipe for cooking in an oven with

potatoes If you want to cook a dish according to a classic recipe, you will not need either tomatoes or mushrooms. Take a chicken breast and a common onion in large quantities, all this is baked with potatoes. Choose a suitable form. For a small portion of the dish a small frying pan will fit, and to treat more than two people, it is better to use a pan. The main ingredients of the dish:

• chicken breast - 1 piece;Onion onion - 6 pieces;
• potatoes - 6-8 pieces;
• mayonnaise - 100 g;
• hard cheese - 150 g;
• black ground pepper;
• salt.

Let's take a step-by-step simple and interesting process of baking meat in French.

1. Chicken fillet cut into pieces, as on chops.
2. Turn each piece of food film alternately and delicately beat off the smooth side of the hammer. The chicken's meat is very soft, while keeping it off, make sure that it does not dissolve.
3. We unfold food film, salt, pepper meat to taste.
4. Spread it on a baking sheet in an even layer.
5. Onions are shredded with rings, spread a thin layer over the meat.
6. When the turn comes to the potatoes, cut it with thin plates, slightly salted, peppered, watered with vegetable oil. We spread the potato plates on top of the meat overlapping, in the form of "fish scales".
7. Using a large grater chop the cheese, pour on top of a layer of potatoes, slightly pressing down with your hands.
8. It remains only to make a neat grid of mayonnaise. Everything, the dish is ready for baking!
9. Preheat the oven to about 180 degrees, bake the meat in a bowl with the lid closed. After 40 minutes, remove it.
10. You can cook without baking sheet or frying pan, wrapping each piece of meat in foil.

Chicken breast in a frying pan with tomatoes, mushrooms and cheese

Chicken breast filling in French from champignons, tomatoes and cheese will please even the most picky gourmet. The dish is a wonderful festive snack, combined with vegetable salads that can decorate any table. Meat looks lively, appetizing, exudes incredible aromas. To create a real culinary masterpiece, prepare the following products:

• 1 chicken breast;
• 300 g of mushrooms, preferably champignons;
• 3 large bulbs;
• 1 medium tomato;
• 0.2 kg of hard cheese;
• 1 teaspoon of mustard;
• 50 g of sunflower oil;
• salt, ground black pepper.

Armed with everything necessary, boldly proceed to prepare the dish:

1. We cut and beat off pieces of meat, as in the classic recipe.
2. Champignons carefully washing, cut into slices, lightly fry. We cut onions with semicircles
3. .Mix with mushrooms, fry together until a ruddy crust. Three hard cheese.
4. Turn on the oven to warm up, and lay out the dish.
5. Lubricate the frying pan, put the pieces of chopped meat to the bottom. Do not forget to salt, pepper, grease a thin layer of mustard.
6. Then lay out a mixture of mushrooms and onions, on them - flat slices of tomatoes, all sprinkled with cheese.
7. It is impossible to determine exactly how much meat to cook in French in the oven. After 20 minutes of baking the dish at an oven temperature of 180 degrees, check for availability.

Recipe for microwave without mayonnaise

Meat, cooked with mayonnaise, is not harmless to the body. This sauce refers to cold, and by its nature is not subject to heating. Use the recipe for baking meat in French without mayonnaise. In this dish, a bechamel sauce is used instead, which is easy to make by yourself. He certainly will not hurt your health.

To prepare a dish you will need:

• 2 chicken breasts;
• 3 large bulbs;
• 2 medium tomatoes;
• 6 large potatoes;
• 6 pieces of champignons;
• 0.2 kg of hard cheese;
• 1 cup of sour cream;
• 1 tablespoon butter;
• 1.5 cups of milk;
• half a lemon;
• seasoning for shish kebab;
• 2 tablespoons of flour;
• a pinch of powdered nutmeg.

Guided step-by-step recipe, you can easily prepare a delicious dish:

1. Chicken breast is divided into portioned pieces, beat them in the manner described above.
2. We make a marinade - we combine sour cream, juice of a half of lemon, seasoning for a shish kebab. We soak the meat in the marinade and leave it in the refrigerator for the whole night, covering it with a food film.
3. In the morning we prepare a bechamel sauce for our dish. We will heat up the butter in a frying pan, add the flour. We mesh with a wooden spatula until the mixture darkens. The main thing - do not let her brown. To make the mixture homogeneous, without lumps, milk is poured gradually. Do not let it boil, remove the sauce from the fire. Add the powder of nutmeg.
4. Prepare vegetables for meat in French. We will cut onions semicircles, tomatoes - thinner rings, mushrooms - plates, potatoes - circles.
5. Grated cheese mixed with béchamel sauce, add a little black pepper, salt.
6. Special dishes for the microwave oven should be greased with vegetable oil, put on the bottom of the potato slices, then marinated meat, on it - tomatoes, onions, mushrooms. Each layer slightly to add.
7. Top with a mixture of cheese and sauce, a little pepper.
8. We send everything to the microwave.
9. If you do not know how much meat is cooking, try it in 20 minutes, if not ready, continue baking for 5-10 minutes. In the end, turn on the aerogrill for 5 minutes to make the cheese brown. Give the dish to brew for 10 minutes, and you can treat yourself.

How to cook meat in French with chicken forcemeat and tomatoes

Such an unpretentious and tasty dish will become a stick for you, if suddenly the guests come and you need to quickly set the table. Indispensable meat in French and in a narrow family circle, like breakfast or dinner in a hurry. The potato used in it makes the dish full, completely replacing the garnish. Such an appetizer is sure to please your household, and you will save time and money, because cooking on this recipe is simple and does not require the purchase of expensive products.

Ingredients:

• 400 g ground chicken;
• 4 large potatoes;
• 3 tomatoes;
• 1 onion;
• 200 g of hard cheese;
• a spoon of butter;
• a glass of sour cream;
• 1 egg;
• salt, pepper, paprika powder, greens to taste.

To make the dish delicious, juicy and fragrant, we will perform the following steps:

1. First we will clean and thinly cut the slices of raw potatoes. The smaller the slices, the better it will be baked.
2. Ware the baking dish with butter. At the bottom, we spread the pieces of potatoes overlapping, according to the principle of fish scales. Salt, sprinkle with ground paprika.
3. Bulb cut into thin half rings, spread on potatoes.
4. Minced meat is evenly distributed over potatoes, salt, pepper.
5. We cut tomatoes with thin rings, spread out over minced meat.
6. To fill the dish, take the sour cream, combine it with the egg, add salt, ground pepper, all this lightly whisk with whisk.
7. It remains only to fill the meat in French with minced fillings, then send it to the oven for 45 minutes.
8. When the potatoes are well baked, pull it out of the oven, generously sprinkle grated cheese on a large grater, then bake for another 10 minutes.
9. Serve the dish better hot. Bon Appetit!

Video Recipes

Would you like to indulge your guests with an unusually tasty dish? Then do not hesitate to experiment. Meat in French is worth trying in different interpretations, and choose for yourself options worthy of attention. In this case, the classic is not an ideal. Original recipes of meat in French with pineapple, eggplant, zucchini, carrots and other vegetables deserve attention, because the dishes turn out to be extraordinarily juicy, spicy.

The video recipes below are designed for cooks with imagination and good taste. They detail how to bake meat in French using a multivark. This recipe will be useful for housewives, who are armed with modern household appliances. If you do not have one, do not get discouraged. Meat in French is ideally baked in a conventional electric or gas oven, and it is in every plate.

Chicken in French in the multimark redmond

Modern kitchen is rich in various electrical appliances that facilitate the work of the hostess. Multivark redmond is a very convenient thing. Her program "multipupovar" is designed for cooking any dishes, from soup to baking. The meat baked in this appliance in French is even tastier than in the oven. Thanks to the microprocessor, the temperature is the same anywhere in the bowl, and the products are fried evenly. Smart technology will tell you how much to bake meat. Look at the video how easy the process of cooking a dish in a multivariate:

Chicken fillet with pineapple and cheese in French

Will introduce a variety in your culinary practice an unusual way of cooking chicken meat in French with pineapple. At first glance, these are incompatible products, but in the hands of a skilful chef they turn into a unique dish, to which you surprise friends and family members. It once again proves that the culinary imagination has no limits. In the video below is a step-by-step instruction for cooking.