How to cook lazy cabbage rolls: cooking recipes in a multivariate and oven with a photo

Among the second dishes there are many worthy options: delicious, satisfying, classic, original. When the hostess has two products - minced meat and cabbage - to think about for a long time, what to cook for the second, it is not necessary. If there is time and desire, then your household will get pampered with cabbage rolls, and if the dish needs to be done quickly, then the lazy version will do. In the everyday menu, the Polish dish, which in its homeland is called bigos, has entered firmly, although the recipe has changed slightly. How to cook cabbage rolls in the form of lazy, so you want to add?

Step-by-step recipes for the preparation of lazy cabbage rolls with photos of

The easiest way is to choose step-by-step recipes for making lazy cabbage rolls with photos that contain all the necessary products, weight measures, and step-by-step preparation is indicated exactly. The finished second dish, in contrast to the classic cabbage rolls, should have a more delicate taste, so the importance is not only the freshness of the products, but also the way they are processed. To properly prepare lazy cabbage rolls, it is better to follow the recipe - this will help to avoid unpleasant surprises.

In a multiwool with layers with cabbage and chicken

On the surface this second dish looks no less attractive than it tastes. The readiness of lazy cabbage rolls can be traced to a few minutes thanks to a comfortable household appliance. Another advantage of using a multivarka is that the products retain their useful substances, and the dish turns out to be more juicy, fragrant. From the classic way of cooking cabbage rolls is different in that the ingredients are joined when they are laid out one after another by layers. In order to follow the formula step by step, you need to prepare the following products:

• 400 g chicken;
• 1 kg of cabbage;
• 2 pcs.medium sized carrots;
• 200 g of rice;
• 1 head of onions;
• 1 cup of sour cream;
• 2 tbsp.spoons of tomato paste;
• 20 g of vegetable oil;
• salt, pepper, spices, greens - all to taste.

Cooking process:

1. Rice rice, cabbage, carrot chop, and chop the onions finely.
2. Vegetable oil pour into the bowl, set the mode "Frying".Add minced meat with chopped onions, frying the mixture for a few minutes.
3. Put on top a layer of rice, then carrots, and the last - shredded cabbage.
4. Mix the tomato paste with sour cream to make the consistency more liquid, pour half a cup of water into the sauce. Pour the mixture, prepared meat, rice, vegetables, laid out in layers.
5. Add spices to taste before turning on the multivark, setting the "Pilaf" mode.
6. When serving lazy cabbage rolls on a table, it is recommended to decorate them with finely chopped greens.

In a pan in the form of porridge

There are not many recipes for second courses, which do not take a lot of time for cooking. Hot appetizing dish from vegetables and with meat aroma - lazy cabbage rolls like porridge - the fastest option for the second. It will also please the fact that a hearty dish is prepared easily, without requiring special culinary skills. To lazy cabbage rolls turned out as porridge, all the ingredients are mixed, and a delicate dish is produced with sour cream.

To prepare the dish, the following ingredients are needed:

• 400 g cabbage( white);
• 500 g minced meat;
• 0.5 cups of rice;
• 0,5 glasses of water;
• 1 cup of sour cream;
• 1 carrot;
• 1 head of onion;
• 200 g of tomato paste;
• 20 g of vegetable oil;
• pepper, salt, spices, greens - all to taste.

Preparation:

1. Carrots are rubbed on a grater, and onions are cut into small cubes. Fry the vegetables together until half cooked in vegetable oil.
2. Here also spread the shredded cabbage, add water and cover the pan with a lid, stew for about half an hour.
3. Rice boil separately, water should be slightly salted.
4. In a frying pan fry the mince, mix with rice, add the spices, then put everything in a saucepan to vegetables.
5. Pour the dish with a prepared sauce of sour cream with tomato paste, mix.
6. Stew lazy cabbage until ready for about 20 minutes.

In an oven with tomato sauce

A hearty second course, served for lunch or dinner as an independent, will be cooked in the oven. This method helps to maximize the preservation of useful substances in foods, the cabbage rolls themselves are very delicate, and the appearance is so delicious that even a child will want to try them. A simple dish will save time, because it helps to avoid the laborious process of twisting, and to taste in no way inferior to classic cabbage rolls. To prepare a dish with tomato sauce, which gives a delicate taste, the following products are needed:

• 1 kg minced meat( any);
• 200 g of rice( round);
• 1 cabbage head;
• 400 ml of sour cream;
• 3 garlic cloves;
• 3 tbsp.spoons of tomato paste;
• 2 carrots( medium);
• 2 eggs;
• 1 head of onion;
• 50 g of vegetable oil;
• salt, pepper, greens, laurel - all to taste.

Preparation:

1. Finely chop the cabbage, grate the carrots, chop the onion into cubes.
2. Rinse the rice, boil the rump in slightly salted water.
3. Prepare the sauce by mixing sour cream with tomato paste, salt, black pepper.
4. Carrots with onion fry in a pan, add minced meat, put out for about 5 minutes. Add the mixture of eggs, cabbage, rice and make from a mass of oblong cutlets. Strain in flour to fry until ruddy in a frying pan.
5. Put the lazy cabbage rolls in the baking dish, pour the sauce, put in the oven for 30-40 minutes, adhering to the average temperature.
6. Serve the finished dish hot, sprinkling on top of sliced ​​greens, on the garnish choose fresh vegetables.

In a frying pan with mushrooms in sour cream sauce

A delicious recipe for a simple dish provides that lazy cabbage rolls combine with mushrooms, and a gentle taste will help preserve sour cream sauce. But if for some reason fried in a frying pan stuffed cabbage do not fit, then for cooking on this recipe instead of it it is permissible to take cauldron to extinguish the dish without frying. Time to prepare takes a little more than in the way in the form of porridge, but seemingly lazy cabbage rolls look much more appetizing. Products for the recipe:

• 500 g minced meat( low-fat);
• 500 g of cabbage;
• 300 g of mushrooms;
• 1 cup of rice;
• 1 egg;
• 200 ml of sour cream;
• 1 head of onion;
• 1 carrot;
• 1 tbsp.a spoonful of tomato paste;
• 50 ml of vegetable oil;
• pepper, salt, spices to taste.

Preparation:

1. Rinse rice, boil until tender.
2. On a small grater, grate the carrots, along with the diced onions, fry it in a pan.
3. Shred cabbage, put it to carrots with onion, pour water, stew for about half an hour under the lid, until the cabbage becomes soft. Add the finely chopped mushrooms.
4. Mix the minced meat with boiled rice, add egg, stewed vegetables with mushrooms, season with spices.
5. From the received mass to form cutlets, fry them to a ruddy crust, pour sauce from sour cream with tomato paste. Leave until ready for another half an hour.
6. Sprinkle with chopped herbs, lazy cabbage rolls served hot.

Dietary lazy cabbage rolls, as in the kindergarten

The dish's technological plan contains a recipe, a nutritional layout, a dish outlet and a description of the process itself. Based on this, the calorie content of 100 grams of lazy cabbage rolls is 136.7 Kcal, which together with a gentle way of processing foods - quenching - makes this dish dietary. To make them, like in the kindergarten, you have to prepare correctly, moving step by step point by point, special difficulties should not arise.

• 400 g minced meat( boiled, scrolled);
• 600 g of cabbage( white-headed);
• 5 tbsp.spoons of rice;
• 1 tbsp.a spoonful of tomato paste;
• 1 head of onion;
• 2 bay leaves,
• salt.

Preparation process:

1. Finely chop the cabbage, roll the boiled meat through a meat grinder.
2. Pour on the bottom of the pot vegetable oil, add cabbage, onions, a little water, stir and simmer under the lid.
3. Then add the tomato paste, spices, thicken the cabbage with tolik, leaving to simmer for another five to seven minutes.
4. The next stage is raw rice, which must be poured out from above, but do not mix with cabbage! Top up a little water so that the rice is steamed. Leave it under the lid for a quarter of an hour.
5. At the final stage, to correctly make a diet dinner or dinner, add the scrolled meat. Reduce the heat to a minimum, bring lazy cabbage rolls, as in kindergarten, until ready for another 10 minutes. If the rice is a little damp, then you need to add a little water and put out a little more. Stir the ingredients at the very end before serving.

Lenten lazy cabbage rolls for the winter in cans

A sturdy dish is easy to prepare, you can prepare for future use if you use ordinary cans for this. There is another way - freezing, but then you have to wait, when cabbage rolls at least a little thaw, before they cook. But from the jar it is necessary to lay them out immediately on a frying pan, use a pressure cooker, multivark or any other technique to quickly serve a lean hot dish to the table. To prepare a lean( vegetarian) dish you will need the following ingredients:

• 1,5 kg of cabbage;
• 1 cup round rice;
• 500 g carrots;
• 450 g of bell pepper;
• 300 g of tomato;
• 200 g of apples;
• 3 garlic cloves;
• 50 g of vegetable oil;
• 100 g of sugar;
• 70 g of vinegar;
• 50 g of spices to taste.

Preparation:

1. Rinse rice, pour boiling water, cook until half ready.
2. Carrots, cut into onions, pass in vegetable oil in a frying pan for about 10 minutes.
3. Cut the Bulgarian pepper, apples, add to the onions with carrots, simmer for at least 5 minutes, until juice comes out.
4. Shred cabbage, put it to vegetables, put out for 7-10 minutes.
5. Add the spices to the vegetable mass, chopped finely tomatoes, semi-finished rice, leave to cook for half an hour.
6. Before the end, fill the lean cabbage rolls with vinegar, after five minutes put on cans, which must be sterilized beforehand.
7. When the harvesting for the winter will cool down, put the jars in storage in a dark and cold place.

Caloric content of the prepared dish

A hot, hearty dish, based on a composition of meat and vegetables, is balanced in composition. Prepare it in haste will get even a novice cook, because such a dinner does not require special skills. For a dense dinner lazy cabbage rolls also fit perfectly even those who carefully watches the figure. A nutritious hot dish dulls the appetite, leaving a sense of saturation, so useful for those who want to lose weight.

The calorie content of a dish depends on which way you prepare it, because there are quite a few options. Any kind of meat is suitable as an ingredient, and also vegetable and mushroom lazy cabbage rolls are prepared, use a multivarquet, stew in the oven, store for future use. Therefore, the caloric content of lazy cabbage can vary from 136 to 290 Kcal per 100 g.

Video: how to cook lazy cabbage rolls at home

Quickly prepare, do not require special efforts, nourishing, but do not help gain weight - all these are arguments in favor of,to cook lazy cabbage rolls. How to make this dish at home? Those who want to learn the process of preparing an appetizing second course is better to use step-by-step recipes from the video. Prepare a dish in its traditional form, and a couple of original recipes diversify the everyday menu. Combining conventional products, changing only some of the components or technology, you will achieve different tastes of the same dish.

Recipe without rice with minced meat

Baked "Lazy cabbage rolls"

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