Minced meat dishes are always popular. Adherents of a healthy diet are increasingly eager to cook them in a double boiler or bake in the oven, but the classics still have bits and patties fried in a frying pan. Each mistress has her own, family secret. The recipe for delicious cutlets is far from being one, but you can cook them from any meat or fish.
Recipe for homemade meatballs from minced meat
More often for preparation use the mixed forcemeat. Equal combination of pork and beef makes the dish juicy, but not too fat. However, you can confine yourself to one kind of meat. The advantage of the dish, familiar in every house, is that ready-made homemade chops can be frozen and provide the family with food for a while ahead.
How to make minced meat for meatballs
More and more often the housewives buy ready-made stuffing. However, to get a real home dish, it is better to prepare forcemeat yourself. This will require a small piece of meat, preferably lean, and a good meat grinder. Additions each hostess chooses herself. For example, it can be finely chopped onion, a little bread-soaked in milk, grated cheese or grated raw potatoes. Such ingredients will make the cutlets more juicy. Any meat dish will benefit if you add finely chopped fresh herbs to it.
Fish
To make a dish tasty, you need to carefully choose a fish. Gourmets appreciate trout, but then lunch is too expensive. Optimum option - river fish, for example, carp. Try to cook fish patties according to this recipe:
- fish fillet - 500 g;
- bulb - 1 piece;
- egg - 1 piece;
- breadcrumbs -100 g;
- fresh fennel, salt and white pepper.
You can cook from whole fish by separating the fillets from the ridge by yourself. Procedure:
- Grind fish. Do not necessarily pass through the meat grinder, you can simply chop the fillet with a sharp knife into small pieces.
- Finely chop the onions.
- Add to the mixture raw egg, greens and spices. Mix the stuffing with your hands.
- Roll the cake cutlets in breadcrumbs.
- How to fry fish patties in a frying pan, each mistress decides herself - take olive or sunflower oil, add a bit of melted creamy.
Beef
Classic beef cutlets are made without additives. Then you will get a product suitable for cooking American hamburgers. It can be served as a steak - with a garnish of roasted egg. Composition:
- beef - 1 kg;
- salt, pepper - to taste;
- flour - 50 g;
- oil - 4 tbsp.spoons.
Ideal beef crochets are obtained from tenderloin. This dish will cost you a lot. You can choose a soft piece of fillet - for example, the scapula. Try this method of preparation:
- Cut the meat into medium sized pieces, immerse it in a meat grinder.
- Scroll and cook the mince. Add the spices.
- Blind cutlets - classic beef cutlets should be round and lush. Each roll in flour. If you want to bake them as steaks, on the grill, then flour will not be required.
- Heat the vegetable oil in a frying pan. From what kind of result you want to get depends on how to fry beef patties in a frying pan. To fully cook the meat, it will take 4-5 minutes on each side. However, beef can be served and slightly roasted, with blood - then cooking time will be reduced.
- Beef mincemeat does not like additives, but as a garnish you can serve fried onion rings or scrambled eggs. Well suited and mashed potatoes.
Pork
Of pure pork is prepared by a few - it's fatty meat. If we compare how many calories in a cutlet from pork and beef, then the pigs will definitely be more harmful. However, if you still want to cook them, do not skimp on meat - you need to buy lean pork without fatty layers, it's better to cut it. The recipe can be as follows:
- pork - 1 kg;Onion bulb - 2 pcs.;
- white bread - 2-3 slices;
- milk - 125 ml( half cup);
- breadcrumbs - 100 g;
- salt, pepper, spices - to taste.
Some housewives add raw potatoes instead of white bread. Thanks to this dish also becomes softer. In addition, you can add a raw egg, but the little balls without eggs are friable and tender. Prepare forcemeat as follows:
- Load pieces of pork into a meat grinder. Prepare forcemeat. If you have different attachments, use the largest one.
- Preheat in a microwave oven or half a glass of milk. Add the broken white bread into it( without the peel), mash with a fork.
- Finely chop the onion.
- Mix all ingredients of the stuffing, add salt and pepper to taste.
- Blind the little fingers about half the size of your palm. Roll in breadcrumbs( you can use flour or semolina).The frying will be quick - no more than 3 minutes on each side.
Chicken
Recipes cutlets from chicken meat are varied - it can be delicacies "fire" or "Kiev", and can be dietary bits from the chicken breast. The classic recipe is based just on white meat - breast fillet:
- breast fillet - 2 pcs.(the weight will be about 700 grams);
- cheese - 75 g;
- butter - 50-80 g;
- bulb - 1 piece;
- cream 10% - 75 ml;
- flour - 50 g;
- white bread - 2-3 slices.
If you want to prepare a dietary dish, then it is better to give up cream and butter. In another case, a step-by-step algorithm for preparing this:
- Scroll the chicken fillet through a meat grinder.
- Preheat cream and soak in them pieces of white bread( no crusts).
- Finely chop the onions. Slightly soften the butter.
- Rub cheese. It can be added to minced immediately, but you can wrap it inside the meat. Then you will get chicken zrazy( you can add fresh greens to the filling).
- Mix all the ingredients. Roll the crockery in flour and lay on a hot, greased frying pan. Cook for 2-3 minutes on each side - the chicken cooks quickly.
How and how much to fry the cutlets in a frying pan
To properly fry the cutlets, it is recommended to use vegetable oil - it is less harmful and more caloric than creamy. In addition, you can try to fry on the melted bird fat that drains from the baked goose or duck. If you are preparing a large portion, it is better to change the oil. It takes only seven minutes to completely fry the dish( under the lid it will be faster).
Chicken or beef patties can simply be rolled in a thin layer of flour, and pork - in breadcrumbs. But if you want the crust to be crispy, cook a triple breading: first roll in flour, then in the beaten egg, and the last layer - biscuits. It is best to make such a crust for bitovka not from minced meat, but from chopped small pieces of meat.
How to cook frozen cutlets
Competent cooking of minced meatballs is a long and time-consuming process, for which not all are ready. Therefore, in any store or cooking you can buy frozen semi-finished products, which you just need to warm up. Most likely, the packaging will describe in detail how to fry the cutlets in a frying pan. Do not forget: they must be thawed( if the instructions do not indicate the opposite), and then fry for 5-7 minutes.
Video: how to cook delicious and juicy cutlets
No less popular than regular meat, use vegetable, squash or cabbage patties, which can be prepared and served as a garnish( as in the photo).For those who dare to make their homes, there are video instructions, where the cooking process of each dish is demonstrated step by step.