How to cook delicious pancakes from courgettes? Recipes for cooking zucchini pancakes

Pancakes from taverns delicious everyday dish. There are many original recipes that can diversify your weekday and festive table.

How to cook pancakes from courgettes?

Pancakes from courgettes - this is unusual for a casual table. Those who know all the secrets of cooking, are able to make lush and juicy pancakes, which are saturated with an incredibly fresh and mild taste. And those who do not know - most likely they were convinced that it was impossible to spoil the tavern. In any case it will turn out to be soft and ready.

Important: Properly kneaded dough will make your dish not only lush, but also allow the pancake to keep its shape in the pan and not spread like a pancake.

Pancakes can be made from zucchini, zucchini, squash, add potatoes, cheese, garlic and squash. The standard dough always includes eggs and flour, but even these ingredients can be excluded when preparing a dietary or lean dish.

zucchini - kind of zucchini

Zucchini is good because it is a representative of the family of pumpkin, it can be stored for a long time in a dark cool place. Therefore, having made reserves from the summer, many enjoy this vegetable in the winter.

Cooking zucchini is not only easy.but also useful, since this product is completely dietary. It has very few calories and a lot of vitamins that favorably affect the intestines. Fiber, located in the zucchini, normalizes digestion and stool.

squash pancakes with greens

Pancakes are prepared quickly, after 15 minutes you will have a ready dish.

Important: Choose young, not large zucchini for cooking. They have a delicate juicy skin that does not need to be cleaned.

Video: "Courgettes use"

How to make zucchini pancakes in the oven?

can depart from the standard stereotypes and try to cook the dish not in a frying pan, but in the oven. This method of cooking will eliminate from the recipe the vegetable oil on which they are fried, which means making it less caloric and more dietetic.

pancakes from the oven

Pancakes in the oven are obtained no worse than in a frying pan. They are baked on a baking sheet.which is pre-covered with parchment paper. The parchment paper does not adhere to the squash and it is easy to remove the pancakes from the sheet.

Preparation of pancakes in the oven:

1. Preheat the oven to 200 degrees
2. At this time, grind the young to( approximately kilogram, smaller) on a large grater
3. Put the mass in a colander and allow to drain the juice, you can crumble a little squash
4. In a bowl, mix the squashwith one egg, salt, pepper and six spoons of flour with a slide( table spoons)
5. Bake pancakes need 20 minutes. Laying them on a sheet you need to leave space between each other in three centimeters

Video: "Pancakes from courgettes in the oven"

Recipe for preparation of fritters from frozen zucchini?

What if there are no zucchini at all? In such cases, frozen vegetables come to the rescue, which are easy to make at home or purchased in large stores. The tavern is no exception. It is successfully frosted and sold in supermarkets.

Frozen zucchini certainly needs to be completely unfrozen. It can be dropped a little in warm water for a quick result or simply left at room temperature. You can cook pancakes only from a soft, completely defrosted zucchini, so that the pancakes are not watery and do not "flow".

zucchini from the freezer

Cooking recipe:

Important: To avoid long waiting for defrosting, the grated zucchini, shipped to the

1. freezer, will help to defrost the courgette and completely squeeze out unwanted water. You can do this several times
2. Grind the zucchini or three on a large grater
3. Add three chicken eggs to the dishes, mix thoroughly
4. Add a spoonful of fatty sour cream, salt and pepper
5. Add a few spoons of flour, look at the consistency: the pancakes do not have to be liquid
6. Fryingon vegetable oil from two sides to golden crust

fritters from frozen zucchini

Video: "Frozen zucchini for pancakes for the winter"

How to make pancakes from zucchini and potatoes?

Zucchini is perfectly combined with potatoes, so boldly combine the vegetables and fry delicious pancakes.

pancakes from zucchini and potatoes

Preparation:

1. In a bowl, grate two small squash, salt, let drain the water
2. Rub one large potato on the grater
3. Add the egg to the vegetable chip
4. Squeeze three cloves of garlic
5. Small onion finely chop
6. Thoroughly mix the mass, add one spoonful of mayonnaise and flour for mass density
7. Roast from both sides to brown-gold color

Video: "Pumpkin-potato pancakes"

Delicious pancakes with cheese and garlic, pCEPT

This recipe - the easiest option to please guests in simple everyday table and even on holiday. Pancakes from a vegetable marrow with cheese and garlic fly away in a matter of minutes.

Cheese gives a creamy note, it is not so much in the recipe, so it will not "melt and flow", and also pester the frying pan. Garlic will add spices and make the pancakes fragrant.

pancakes with cheese and garlic very fragrant

Cooking recipe:

1. One medium-sized zucchini without cleaning, grate on a large grater
2. Squeeze juice from it, squeeze it in a colander
3. Add one chicken egg to the shavings and mix thoroughly
4. Salt and pepper the mass overtaste
5. Add in a mass of grated hard cheese 50% fat - about 50 grams, not more
6. Squeeze one or two cloves of garlic
7. Thicken the dough with flour
8. Grill until golden brown in a frying pan in vegetable oil

Important: You can experiment and add to the dough fragrant mold cheese: Dor Blue or Gargonzolu. Be careful, these cheeses are "piquant" and do not like everyone.

Video: "Pancakes with courgettes and cheese"

Simple fritters. Recipes pancakes without eggs

This version of the dish will become "salutary" in situations when a diet comes and even fasting. Pancakes from courgettes can be cooked easily and without eggs. The secret of delicious snacks is balanced spices.

lean pancakes

To prepare such pancakes you need:

1. To grate a large vegetable marrow on a large grater
2. Take the water from the zucchini
3. In the basin mix the "shavings" from the zucchini with spices: salt, pepper, turmeric
4. Add a vegetable oil( not much)and chopped greens
5. Fix vegetables with several spoons of flour
6. Add soy sauce for taste
7. Roast zucchini until golden brown

Video: "Recipes of pancakes without zucchini"

How to make pancakes from squash?

Caviar caviar can be not just an everyday dish, but also a basis for pancakes.

caviar roast

Cooking recipe:

1. Place all ingredients in the blender bowl. You can use a mixer or a usual whisk
2. Mix thoroughly: a can of zucchini roe, one egg, a glass of flour and a vegetable oil
3. The dough will turn out to be quite liquid, so warm up the pan thoroughly and pour a sufficient amount of vegetable oil
4. Fry zucchini over medium heat, gently turn oversoftness test

pancakes based on caviar caviar

Video: "Vegetable pancakes at home"

Delicious and simple recipe for dietary fritters

Dietary fritters can be servedrit and a frying pan with a little olive oil. For this, it is worth choosing a good pan with non-stick coating, but they can also be produced on parchment paper in the oven.

diet pancakes

To prepare you will need:

1. Clean two small zucchini, grate them and squeeze out excess juice
2. Grind onion
3. Grate on a fine grater one not large carrot
4. Mix all the vegetables, adding a low-fat natural yogurt andtwo eggs
5. Add to the mass grated pickled cucumber( it will add spice)
6. Cut out the greens and squeeze out the garlic clove

Video: "Pancakes from zucchini for slimming"

How to cook delicious pancakes fromcisterns for children?

Baby zucchini pancakes can be upgraded a bit by adding a green apple to them. The taste is unpretentious and fresh. Children really like delicious tender pancakes, which can be decorated with vegetables and sour cream.

baby zucchini pancakes with apple

1. Mix the grated zucchini with salt in order to let it drain excess juice, press it
2. Add one grated green apple without peel to the zucchini
3. Mix all the ingredients by adding three spoons of sour cream and one egg
4. Thicken the dough with flour,you do not need to salt anymore
5. To fry zucchini you need two or three minutes on each side of vegetable oil

Video: "Sweet zucchini pancakes"

How to cook delicious pancakes from zucchini: advice and feedback

Peppercornsdyi - a universal dish. It can be cooked on holidays and weekdays - every time it will be in demand and loved. Adults and children love zucchini for having a fresh and delicate taste.

pancakes with zucchini

Zucchini successfully blends with any vegetables and even apples. Such pancakes-cutlets are perfectly combined with potato dishes and cereal side dishes.

Important: Fry pancakes should only be on hot oil and use a Teflon frying pan for frying.

Video: "The Right Squash Pancakes"