Nest of pasta with minced meat: a recipe for cooking in the oven and in a frying pan

Preparing pasta is a very simple matter. However, if we are talking about nests with minced meat, then many owners have a question about the technology for creating this dish. Macaroni, stuffed with meat, are obtained not only hearty, fragrant and tasty, but also in a festive and beautiful manner.

How to cook pasta nests with minced meat

To prepare a dish, you need special pasta products - nests( capellini).This is spaghetti or noodles, folded into a circle. This product is sold in every supermarket. Vermicelli is pre-cooked, and then filled with meat stuffing, is savored with sauce and, as a rule, baked in the oven. The beauty of this dish is the ability to use absolutely different fillings, including lean and vegetarian.

How to cook pasta nests

To prepare the nest with minced meat, you must first boil the vermicelli. To do this, it is better to use a pan with a wide bottom or a frying pan with high walls. Spread the pasta on the bottom of the dishes so that between them there are at least small gaps. After the noodles are poured with boiling water, so that the water completely covers it. When the liquid boils, it should be salted and poured into the water with a spoonful of olive oil. Cooking nests of pasta is on a slow fire under the lid. The speed of cooking, as a rule, is indicated on the pack.

How to cook stuffed pasta

You can find food for cooking in a nearby store. Nests of pasta with minced meat - this is both exquisite and simple food, which even ordinary dinner can turn into a holiday. However, to feel the delights of Italian food, it must be competently prepared. Rules that are worth observing:

• nests are brewed, laying on the bottom of the tank and forming one layer( from the frying pan spaghetti to get easier);
• if you prepare a dish in the same dishes where you roasted meat, it is desirable to pre-wash it, otherwise the bundles of vermicelli will decay under the influence of fat;
• pour the bundles of spaghetti with water, cover the frying pan with a lid and continue to cook for another 6-7 minutes after boiling;
• when the workpiece is welded, take it out neatly with a noise and place the nests on a greased baking sheet( it's more convenient to keep the center of the spaghetti circles with a fork so they do not turn around);
• fry the meat filling with vegetables until cooked( to make it soft, add a little water during cooking);
• ready-stuffed stuffing should be stuffed pasta, stuffing them tight( press the stuffing into the middle of the nest carefully so as not to spoil the shape);
• on top of the meat filling put a spoonful of sour cream and sprinkle with grated cheese;
• send bundles of vermicelli in a preheated oven for a couple of minutes and can be served to the table.

In the oven

Delicious, fragrant stuffed pasta will not leave you indifferent. Fillers for capellini can serve a variety of thick sauces - creamy, tomato, mushroom. You will need the following ingredients:

• welded nests - 1 pack;
• onion - 1 piece;
• minced pork - 400-500 g;
• spices, salt;
• fresh tomato;
• cheese is solid - 100 g;
• sour cream of medium fat content - 2 tbsp.l.;
• ketchup / tomato sauce - 2 tbsp.l.;
• sunflower oil - 1 tbsp.l.;
• greens.

How to cook pasta nests with minced meat:

1. Prepare the sauce by mixing sour cream, spices, ketchup and salt.
2. Finely chop the onion, add to the stuffing. Season the meat stuffing with spices, add salt.
3. Form small meatballs up to 1 cm thick.
4. Spread the spaghetti on a pre-greased pan.
5. Lubricate the sauce with prepared vermicelli to prevent drying. Leave a small amount of gravy for later.
6. Place the meatballs in the middle of the nests.
7. Cut tomato mugs, place on top of the meat filling.
8. In the rest of the sauce slowly add water( not more than 50-70 ml), to get a liquid sauce. Gently, do not touch the bundles of spaghetti, pour the resulting liquid into the pan.
9. Place the baking tray in the oven, heated to 200 degrees. After 20-30 minutes, sprinkle it with grated cheese and finely chopped herbs.
10. Leave the baking sheet in the oven for another 5 minutes, after the dish is ready to serve.

If you need to quickly prepare a delicious and unusual dinner - try to make stuffed nests of spaghetti. To do this, you need the following products:

• vermicelli capellini - 1 pack;
• onion - 2 pieces;
• carrot;
• stuffing any - 250-300 g;
• 20% cream - 4 tbsp.l.;
• tomato sauce / paste - 2-3 tablespoons;
• spices, salt - to taste.

Cooking process:

1. Put in a deep large pan of a capellini.
2. To the ground meat, add finely shredded 1 onion, salt, spices. Stir the ingredients thoroughly.
3. The resulting mass stuff the circles from the vermicelli.
4. Rub on the grated carrot, the remaining onions. Sprinkle with vegetables the contents of the frying pan.
5. Mix tomato sauce, cream, salt, spices.
6. Pour the cooked sauce and water into the pan so that the pasta is completely covered. Place the container on medium heat.
7. When the liquid boils, reduce the power of the burner and bring the dish to the ready.

Videorsex video of minced meat and pasta