What to cook with mushrooms? Recipes with mushrooms in the oven and pots

With mushrooms you can cook a variety of delicious and healthy dishes. Their recipes in the article.

What to prepare from champignons?

Champignons call "Parisian mushrooms".They were first grown in France. The very name of the mushrooms seems refined. And, despite the fact that today champignons are cheap, you can buy them in any store or on the market, the dishes with them are very delicious and not ordinary.

Champignons.

Champignons are universal, they perfectly match with:

• with meat and poultry
• with fish
• with vegetables
• with eggs
• with dairy products
• with cereals
• with wine

You can prepare very different dishes from these mushrooms:

• hot and cold soups, including borscht
• refills andsauces for pasta, pasta, porridges
• minced meat and sauces for meat dishes
• marinades
• pâtés
• salads
• vegetable side dishes( ragout)
• skewers
• pie filling

IMPORTANT: Very tasty stuffed mushrooms

Readys "Paris mushrooms," is very simple - heat treatment are minimal. Some even eat them raw. Pre-boil the mushrooms is definitely not necessary. They need only be thoroughly washed.

RECIPE: Champignons stuffed with vegetables

Stuffed mushrooms.

It is necessary: ​​champignons - 300 g, Mexican or other vegetable mixture - 200 g, greens, sesame, cheese if desired.

The mushrooms are washed, if necessary, they are cleaned of the skins, they are removed from their feet. The vegetable mixture is washed in warm water, leave to drain. The legs of champignons finely chopped, mixed with vegetables. Minced salted and seasoned to taste. Stuff the mushrooms with vegetable mince. Sprinkle with sesame seeds or grated cheese. It is sent to a preheated oven for 180 minutes for 15 minutes.

Dressing with oyster mushrooms for pasta and pasta

But oyster mushrooms were grown for the first time by Germans. They are low-calorie, up to 40 kcal per 100 g.

Oyster mushrooms.

IMPORTANT: Oyster mushrooms contain perforin, an enzyme that inhibits the growth of cancer cells

Dishes that can be cooked with oyster mushrooms are as varied as dishes with champignons.

RECIPE: Dressing with oyster mushrooms for pasta and pasta

Dressing with oyster mashes for pasta and pasta.

It is necessary: ​​oyster mushrooms - 300 g, leeks - 0,5 stems, cream fat - 200 ml, cheese brynza - 100 g, Italian or provan herbs

Vegetables and leeks are ground and fried in a small amount of olive oil. Add the cream and herbs, evaporate for 10 minutes. Sprinkle with grated cheese.
To reduce the calorie and fat content of the dish, you can prepare the refueling without the cream.

Soup with mushrooms and cheese

Opyata.

Honey mushrooms are safely grown today at home. They are especially delicious in pickled form. But there are a lot of other recipes for cooking these mushrooms.

RECIPE: Soup with cheese and honeycomb

Soup with cheese and honey agarics.

Need: fresh or frozen fresh meat - 200 g, chicken broth - 1 l, potatoes - 3 pcs., Leeks - 0.5 stems, carrots - 1 pc., Fusion cheese - 150 g, greens to taste.

In separate frying pans, fry mead mushrooms with onions, then mix. In the boiling broth add the diced peeled potatoes, after 5 minutes add the fried mushrooms and vegetables, cook for 10 minutes. Sweet tinder, add to the soup gradually, so that it does not lose the lumps. Serve the soup with greens.

What to cook with ceps? Julienne with mushroom

White mushroom.

White mushroom, or boletus, is considered king of mushrooms. He looks beautiful and has a pronounced taste that conveys all the dishes to him. It can be found in the forest in autumn or bought in the store.

RECIPE: Julien with mushroom

Julien with mushroom

It is necessary: ​​white fungus - 300 g, sour cream - 200 ml, butter - 1 tbsp.spoon, grated cheese - 2 tbsp.spoons, flour - 1 tbsp.spoon, greens to taste.

Mushrooms are boiled to half-cooked, cut into strips, fried in butter, supplemented with flour. After pour in sour cream and add salt with spices. Lay out in the form for boiling, sprinkle with cheese. Bake in the oven until the cheese turns into a golden crust. Before you put it on the table, sprinkle with chopped herbs.

Sweet puffed mushrooms

Swine.

In food eat mushroom swine thin. It has pronounced antibiotic and antitumor properties. Pre-fungus twice boil.

RECIPE: Slices with mushrooms thin swine

Puffs with mushrooms thin svinushkami.

It is necessary: ​​ready yeast puff pastry - 250 g, boiled eggs - 200 g, onion - 1 piece, butter - 1 piece, cheese - 50 g, egg - 1 piece, sesame.

Mushrooms chopped fried with onions. Roll out the dough. Form the puffs, fill them with roasted swine and grated cheese. Close, top cover with a beaten egg and sprinkle with sesame seeds.

Cutlets from dried mushrooms.

Dried mushrooms.

Dried mushrooms are an important source of protein. In 100 grams of this nutrient it is three times more than in meat. Dried mushrooms are often added to soups. Also with them you can prepare and other dishes, for example, cutlets.

RECIPE: Cutlets from dried white mushrooms

Cutlets from dried white mushrooms.

Need: dried ceps - 200 g, cream - 200 ml., Onion - 1 piece, butter or vegetable for frying, flour, breadcrumbs, salt and seasonings.

Dried mushrooms are boiled in water with salt, then finely chopped. Breadcrumbs( 4 tablespoons) are poured with cream, pre-heated. Onions are fried. Mix gruel from cream and biscuits, mushrooms and onions, salt and season. Shape koteleki, breaded in breadcrumbs or flour, fry. Serve with any side dish.

What to prepare from frozen mushrooms?

Frozen mushrooms.

Frozen mushrooms are stored for a long time and retain their usefulness. It is enough to unfreeze them under a stream of warm water to cook a variety of goodies.

RECIPE: Mushroom stew

Mushroom stew.

You need: frozen mushrooms - mushrooms - 250 g, potatoes - 4 pcs., Carrots - 2 pcs., Onions - 1 pc., Tomatoes - 2 pcs., Herbs, salt, seasonings, oil for frying.

Purified vegetables and thawed mushrooms are ground. In this sequence, with a period of 3-5 minutes, roast until golden in hot oil:

• onion
• carrots
• potatoes
• mushrooms
• tomatoes

Cover and cover for 10 minutes. Add greens, seasonings and salt.

How to cook mushrooms?

Mushrooms are cooked from 5 minutes to 1 hour.

How to cook mushrooms depends largely on their type and condition:

1. Dried mushrooms are soaked for 2-3 hours, after boiling in the same water for about 30 minutes
2. Frozen mushrooms after preliminary defrost must boil in water over low heat also about 30 minutes
3. Fresh mushrooms cook depending on the species from 5 minutes to 1 hour(champignons - 5 minutes, chanterelles - 20 minutes, white fungus - 45 minutes, honey agarics - 1 hour)

IMPORTANT: It is better to cook wild mushrooms in two waters. Foam formed during cooking, must remove

VIDEO: How to cook mushrooms? How much to cook mushrooms?

Fried mushrooms

Champignons and oyster mushrooms can be immediately fried, forest mushrooms are pre-soaked and boiled in 2 waters.

Fried mushrooms can be:

• in battered flour
• in double batter( flour-egg-breadcrumbs)
• without batter

IMPORTANT: If you always cook one kind of mushrooms, you can mix

during frying RECIPE: Champignons in batter

Champignons in batter.

It is necessary: ​​champignons - 300 g, eggs - 2-3 pcs., Milk - 150 ml, flour - 0.5 cups, bread crumbs - 5 tbsp.spoons, oil for frying - 1 glass.

Three bowls are prepared:

• with whipped eggs
• with
• flour with

crusts. Champignons are boiled in salt water for 5 minutes. After let cool and dipped:

• into
• eggs in
• flour again into
• eggs in breadcrumbs

After frying in boiling oil so that the mushrooms in it float.

Recipes with mushrooms in the oven

In the oven with mushrooms it is possible to prepare:

• juljeni
• baked pudding
• roast
• pies

IMPORTANT: Many people think that you can bake pots and mushrooms in pots only. No! Incredibly tasty in combination with champignons it turns out. .. buckwheat

RECIPE: Casserole with mushrooms

Casserole with mushrooms.

It is necessary: ​​potatoes - 4 pieces, mushrooms oyster mushrooms - 300 g, carrots - 1 piece, onions - 1 piece, tomatoes - 2 pieces, cream or sour cream - 100 ml, butter, seasoning.

Oyster mushrooms cook for 10 minutes, then finely chopped. Potatoes, carrots, onions are cleaned, cut with rings. Onions and carrots pass. In the greased dishes are laid out layers: potatoes, a mixture of onions and carrots, mushrooms. Pour sour cream, salt, pepper, add herbs. Bake at 180 degrees for 30 minutes.

pots with mushrooms

RECIPE: pots with mushrooms

pots with mushrooms.

It is necessary: ​​champignons - 300 g, onions - 1 piece, carrots - 1 piece, chicken broth - 0,5 l, buckwheat groats - 1 glass, seasonings and greens

Champignons cook for 5 minutes, cut into cubes or semirings. Fry them together with carrots and onions. Buckwheat washed and sorted. The broth is brought to a boil. In three pots for the oven lay mushrooms with vegetables. Sprinkle with seasonings. Go to sleep with buckwheat so that the pots were filled a little more than half. Fill the broth so that it covers the buckwheat 2 cm. Put in a heated to 180 degrees oven for 30 minutes. Before serving, mix and sprinkle with herbs.

Potatoes with mushrooms

Potatoes with mushrooms are very tasty fried and stewed. A very hearty dish is suitable for every day, and for a festive table.

RECIPE: Fried potatoes with mushrooms and bacon.

Fried potatoes with mushrooms and bacon.

It is necessary: ​​champignons - 300 g, potatoes - 5-6 tubers, bacon - 100 g, onions - 2 pcs., Eggs - 2 pcs., Salt, seasonings and greens to taste.

Potatoes are washed, cleaned, cut in circles. Mushrooms are cut into slices, onions are half rings. Bacon should be thin, translucent. Eggs are whipped and seasoned.
On the frying pan with boiling oil spread:

• bacon, it is fried until golden brown
• potatoes
• onion( 10 minutes after potatoes)
• mushrooms( 5 minutes after the onion)

Fry together for 10 minutes. After pour in eggs and pour greens. Tainted under the lid for 5 minutes.

Zrazy with mushrooms

RECIPE: Zrazy with mushrooms

Zrazy with mushrooms.

It is necessary: ​​potatoes - 1 kg, mushrooms champignons - 300 g, onions - 1 piece, carrots - 1 piece, egg - 1 piece, flour - 3 tbsp.spoons and 2 tbsp. Spoons for breading, salt, pepper, spices to taste.

Potatoes and carrots are cleaned, finely chopped and cooked. At this time, mushrooms and onions are cut finely and fried until golden. Ready potatoes and carrots are pounded in mashed potatoes. In it add the beaten egg and a part of a flour. Make the dough. Form cakes from it. Fill them with mushrooms and form zrazy. Zrazy panic with flour and fry. Serve with sour cream.

Mushrooms in sour cream

Any mushrooms are more delicious under sour cream or cream sauce. In this form they can be used as gravy to any side dish - potatoes, rice, buckwheat, pasta, etc.

RECIPE: Mushrooms stewed with sour cream

Zrazy with mushrooms.

It is necessary: ​​champignons - 300 g, onions - 1 piece, sour cream - 150 ml, spices to taste.

Mushrooms are washed and finely cut. Onion finely chopped. Fry the onions and mushrooms for 5 minutes. Add sour cream and seasonings. Stew under the lid for 5 more minutes.

Chicken recipe with mushrooms

Tasty mushrooms with meat are better for lunch, as they are very nourishing.

RECIPE: Chicken chops with mushrooms and vegetables.

Chicken chops with mushrooms and vegetables.

Need: chicken fillet - 500 g, champignons - 20 0 g, onions - 1 piece, tomatoes - 2 pcs, Bulgarian pepper - 1 pc, cheese hard or sausage - 100 g, seasonings to taste, eggs - 2 pcs.., bread crumbs.

Chicken fillet is washed, finely chopped, covered with food film and beaten. Dump in seasonings. Onions are half rings and mushrooms are fried in a frying pan. Tomatoes are blanched and cut into half rings, the peppers are cut into half rings. Cheese tinder on a fine grater. Chops panize in egg breadcrumbs and fry until cooked. Spread on chopped mushrooms and vegetables, sprinkle them with cheese. Cover the frying pan with a lid and puff for 5 minutes.

Pork with mushrooms

RECIPE: Pork with mushrooms

Pork with mushrooms.

You need: pork pulp - 500 g, champignons - 200 g, onions - 1 piece, tomatoes - 2 pieces, sour cream - 100 ml, greens, seasonings, salt to taste.
Pork is washed, thinly sliced, fried in a frying pan, stirring, for 15 minutes. In a separate frying pan fry finely chopped onions, tomatoes and champignons. Add to them pork, sour cream and seasonings. Stew for 15 minutes. Sprinkle with greens before serving.

Mushrooms in the multivariate

Mushrooms in the multivarque retain maximum benefit. Prepare them without oil and other fat, so the dishes are useful.

Mushroom dishes in the cart are obtained dietary.

With this kitchen appliance with mushrooms it is possible to:

• cook soup
• make vegetable stew
• prepare zrazy
• make a casserole
• make sauces

VIDEO: Champignons in a multivariate

Sauce with mushrooms

You can add meat and vegetable dishes, garnishes with mushrooms. Very tasty with them kebabs.

RECIPE: Creamy sauce with mushrooms.

Creamy sauce with mushrooms.

It is necessary: ​​champignons - 100 g, cream - 200 ml, onions - 1 piece, flour - 2 tbsp.spoons, salt, pepper, other seasonings.

Wash champignons finely chopped, onions too. In butter, they are fried. Add the cream and seasonings, evaporate for 5 minutes, thicken with flour.

RECIPE: Tomato sauce with mushrooms

Tomato sauce with mushrooms.

It is necessary: ​​champignons - 200 g, onions - 1 piece, carrots - 1 piece, tomato puree or homemade paste - 400 g, garlic - 2 teeth, flour - 2 tbsp.spoons, salt, pepper, herbs.

Finely chopped mushrooms, onions and carrots are fried, add to them tomato, salt, pepper, squeezed garlic. Evaporate for 5 minutes. Thicken with flour, add greens.

VIDEO: Pancakes with mushrooms