Courgettes in the multivark

  • How to cook zucchini in multivarka
  • Sweet dishes of zucchini in multivarka
  • Baked zucchini in multivarka
  • Courgettes braised in multivarka
  • Caviar from marrows in multivarka
  • Stuffed zucchini in multivarka
  • Stew of zucchini in multivarka
  • Courgettes in multivarka couple
  • Zucchini with minced meat in the multivark
  • Zucchini in the multi-barrel "Redmond": the advantages of choosing

The multivariate makes the preparation of any dishes much simpler, convenient and enjoyableSom. It eliminates the need to use a large number of dishes and various kitchen appliances, which may be needed to implement a culinary masterpiece. And still allows you to cook food, while retaining the maximum amount of useful substances and taste. For example, healthy and aromatic dishes from courgettes in the multi-bar "Panasonic", "Polaris" or "Redmond" will be a great lunch or dinner for your family.

How to prepare zucchini in a multivark

The multivarker allows you to embody a wide variety of recipes for vegetables and other dishes with minimal time and used utensils. In this review, we are preparing together with you zucchini in a multivark - recipes from the simplest( everyday) to complex and very unusual. This vegetable is not only useful and tasty, but also universal. So, with it you can prepare as hearty meat dishes, and light vegetarian snacks, and even sweet desserts - pie or jam, for example.

Using one appliance, zucchini can be fried, boiled and baked. You will learn how to extinguish zucchini in a multivariate and how to cook them for a couple. You can even make a full menu, which will be present this vegetable. For a snack - pancakes from courgettes or squash with croutons. On hot - stuffed with meat or rice boats. For dessert - chocolate cake pie. Use the following recipes to make up your own diet for a festive feast or a typical day. You will save even more time if you cook zucchini in a multi-pressure cooker. Such models are in the brands "Redmond", "Polaris" and others.

Sweet dishes from zucchini in the multivark

Vegetable dishes are good because they contain many microelements and vitamins, they are light and low-calorie. Zucchini can be cooked in a multivariate in a variety of ways, catering while vegetarians, and dieters, and those who enjoy delicious and satisfying meals. Recipes and variations are many - from ordinary stews and casseroles to caviar and pancakes. They are derived from this vegetable not only the second dishes, but also delicious sweet desserts. So, for a family celebratory dinner, you can experiment and make a chocolate cake from courgettes in a multivariate. It is prepared simply:

  1. Zucchini, peeled from the peel and seeds, finely rubs - half a glass is needed.
  2. Dough from eggs( 2 pieces), sugar( glass), vegetable oil( 7 tablespoons), sour cream( 2 tablespoons) mixed with flour( 1.5 cups), baking powder( 10 grams) andcocoa powder( 3 items of a spoon).
  3. The dough is joined with grated and squeezed zucchini, salted( pinch).If desired, you can add cinnamon or vanillin.
  4. Pie hour is prepared in the "Baking" mode.

Chilled chocolate-squash biscuit can be cut along and smeared with cream or sour cream. It will be no worse than a festive cake, but much more useful and faster.

Another unusual dish, also sweet, is jam from zucchini to multivark. It will appeal to those who like to try unusual combinations and do not eat sugary sweet jams and jams. All that is needed for the preparation of this dessert is young squash, lemon and sugar. Prepare the dish so:

  1. Fruits( 1 kg), peel, remove the center with the seeds and cut thinly into slices. Put in a bowl multivarki and sprinkle with sugar( gram 700).Leave it so for 10 hours, so that the squash juice is allowed.
  2. Lemons( gram 300) rub to get the peel on a fine grater, and then cut and squeeze the juice. Add the juice with the zest to the zucchini( top).
  3. Turn on the multivark for about an hour( you can slightly more) by selecting "Slow quenching" or "Flashing" mode.
  4. Put the jam in a hot form in jars and roll them.

If you prepare this jam beforehand, then you can serve it to your chocolate cake pie. The dessert will turn out amazing! And now you can proceed to more "substantial" dishes. Next is the casserole.

Baked zucchini in the multistake

Baking is an ideal way of cooking vegetables. They retain more taste and aroma, and their combination with other components allows you to receive incredible compositions that will please both the receptors of the tongue and the stomach. A beautiful, very satisfying, but not a heavy dish can be called baked zucchini in a multivark. This option is especially good if vegetarians and meat eaters have gathered at one table( the last dish will also be very popular, despite the lack of meat).Components for cooking zucchini casseroles are simple:

  • 700-800 grams of young zucchini;
  • for 200 grams of hard and processed cheese;
  • 3-4 eggs;
  • 3 heads of onions;
  • a spoon of sunflower oil;
  • salt, herbs, spices.

Simple not only a combination of ingredients, but the very recipe for cooking zucchini( in a multivark it is also fast).Preliminary stage - preparation. Onions are peeled and cut into rings, hard cheese is three, fused - cut into cubes, greens( dill, coriander) finely chopped. Marrows are cleaned, cut into circles.

Pour the vegetable oil into the bowl of the multivark and distribute it all over the surface. We spread the onion rings and fry them for 10 minutes( "Baking" mode).Now you can lay out the other components - zucchini, cheese of two kinds, greens. A little salt. All this should be stained for half an hour, until the cheese completely melts. Then add whipped with salt and spices eggs, pour them our dish. Close the lid and cook in the "Baking" mode for another 20 minutes. The cooled dish is cut and served portionwise.

This recipe is universal and can be changed according to your preferences. Add other vegetables( tomatoes, sweet peppers, mushrooms) to the zephalek from the zucchini and get new combinations of flavors and aromas each time.

Stewed zucchini in the multivariate

Do not want to bother with the casserole? Do simply stewed zucchini in the multivark, recipes can independently come up or take advantage of our option. The dish that we will cook, how simple, so tasty. If you could find only zucchini, onions and a little sour cream in the refrigerator, then you will not stay without dinner. Combine these ingredients together, and you will get a great dish - fragrant zucchini with sour cream in the multivark. For several servings( for 2-4 persons, depending on the appetite) you will need:

  • half a kilogram of courgettes;
  • onion head;
  • a glass of sour cream( you can take cream);
  • a little flour( for breading);
  • salt, greens and seasonings.

Cut chopped onion in butter, cream or vegetable, for 10 minutes( bake mode).Then, peeled zucchini cut into circles, we pour in flour and send roast to onions. The process will take another 10 minutes - you need to achieve a golden color of vegetables. After that, you can add the remaining ingredients - sour cream, salt, chopped greens( optional), pepper and other spices. All mixed, cover the multivark closes and prepare for 40 minutes in the "Quenching" mode.

The dish is very delicate, creamy. Before you put out the zucchini in the multivark, you can add chopped mushrooms( after roasting the onions).They will give an amazing flavor and extra satiety to your dinner. Before serving, decorate the dish with herbs.

Caviar from the zucchini in the multivariate

There are many who adore this vegetable caviar and always buy a jar or two in the store. No matter how wide the choice of this product was on the shelves of the supermarket, none of them compare with a home dish. If you have a multivarker, you can cook caviar in it yourself. You can make it in two variations - in a pasty kind( as in a store) or as a saute from zucchini, in a multivark of extinguished ones. We suggest staying on the last option, and if desired, it is easy to turn it into the first one - grinding the vegetables with a blender.

Cooking as follows:

  1. Large carrots, large bell peppers and medium sized bulbs are cleaned. Carrots are large three, onions - finely shred, pepper we cut into cubes. In the cup multivarka pour 2 tablespoons of vegetable oil, fry in it onions with carrots for 10 minutes - the "Hot" or "Baking" mode.
  2. We cut pods of zucchini from the peel and seeds, cut into small cubes. We send them along with pepper to the multivark, pepper and salt to taste. Fry with other ingredients for 10-15 minutes.
  3. Add a glass of tomato juice to the bowl, mix all the ingredients. We cook the saute for 45 minutes in the "Quenching" mode.
  4. Open the lid of the multivark, stir the vegetable mixture carefully and cook another 15 minutes. The liquid will be evaporated and the caviar can be spread on bread, first chopped in a blender.

You can serve a dish with herbs, sour cream and black bread. It is delicious to eat in the form of saute with slices of courgettes, and in the form of pasta on a sandwich.

Stuffed zucchini in the multivariate

The next dish in the queue is zucchini with stuffing. And we will not stuff them with meat, but with rice. This is a light version of a hot snack, which will be enjoyed by vegetarians and those who follow the figure. It looks very impressive and bright, so it is suitable as an easy festive dish.

All the housewives in their own way prepare zucchini stuffed in a multivark, the recipes differ both in components and in the way they are cooked. We offer the most simple, fast and incredibly delicious version of this dish. One zucchini will need the following ingredients:

  • two tablespoons of rice;
  • small carrot;
  • is a small onion head;
  • teaspoon of ketchup;
  • two tablespoons of vegetable oil;
  • to taste pepper and salt.

Rice boil until cooked( can be in a multi-bar or in a saucepan).Onion and carrots are cleaned, finely chopped and fried for 7 minutes( "Hot" mode).Further in the deep bowl the filling for minced meat is mixed - rice, carrots and onions, spices, ketchup. Then we proceed to the vegetable marrow. It must be washed thoroughly, the skin is not cut( if young).We cut the fruit into several pieces measuring 5 cm in length. From each we take out a middle with the help of a teaspoon.

Now squash "cups" are filled with rice ground meat - tightly and up to the top. We lace the bowl of the multivarka with foil( so that the vegetables do not stick), we put prepared zucchini on it. In each of them you can drop a little soy sauce. We cook rice with zucchini in a multivarquet for half an hour. Open the lid and pour it on the bottom, into foil, half a cup of tomato juice. This will make the dish more juicy and softer. After 10 minutes, squash can be obtained. Serve with a grated cheese and dill.

Stew of zucchini in the multi-bowl

In the season of vegetables, you need to maximally store vitamins, and therefore - to cook as many different vegetable dishes as possible. One of the best options - stew, which will suit both as an independent hot, and on the side dish. Quickly and deliciously, any vegetables in the multivarquet with zucchini and potatoes are obtained. The basic recipe proposed below can be embodied in various variations, removing or adding some components to your taste. In our case, to prepare a fragrant stew, you need to take two pieces of the following vegetables:

  • young zucchini;
  • medium potatoes;
  • ripe tomatoes;
  • carrot, onion.

In addition to the above, you need a gram of 200 green( string) beans, a couple of spoons of sour cream, a pin of young garlic, pepper and salt, any greens.

Moem and clear all the vegetables. Squash and potatoes cut into large cubes, carrots - circles, and onions - half rings. We cut the tomatoes arbitrarily. We chop the garlic with a knife. Beans just washed. In the cup multivarka pour a small amount of sunflower oil, fry in it with garlic and onions - about 7 minutes( mode "Baking" or "Frying", if any).Then we put all the other ingredients, salt and pepper. Dilute sour cream with a glass of cold water and pour this sauce into a bowl, stir. Vegetables and potatoes with zucchini in the multivark are prepared for about half an hour in a quenching regime. If you need more time, you can set another 10-15 minutes after the end of the process.

The dish turns out very satisfying, but at the same time low-calorie. You can serve with salads of fresh vegetables, croutons and egg poached on top. It combines this ragout well with fish and meat.

Courgettes in a multi-pair steamer

For those who prefer to eat the most healthy food, it is necessary to cook zucchini in a multivarquet for a couple. To do this, you need a special grill, on which the dish will be prepared. Recipe uncomplicated - zucchini with cheese and tomatoes. The sequence of actions is as follows:

One large zucchini and two small tomatoes are cleaned and cut into slices. With tomatoes, peeling is optional. Hard cheese( gram 150) rubs large.

  1. Pour into a bowl multivarka 2 cups of water. We set the grill for steaming.
  2. Lay the first layers of zucchini, then tomatoes and grated cheese. If desired, add chopped greens.
  3. Switch on the appliance in steam cooking mode for 20 minutes.

The finished dish will turn out to be much more gentle and useful than zucchini, fried in a multivarquet. You can serve with croutons, soft-boiled eggs or any garnish.

Zucchini with minced meat in the multivariate

This recipe is the most satisfying of all offered. We will cook zucchini with meat in a multivark in the form of stuffed boats. You can use both pork, beef, and chicken( an easier option).Minced stuff should be prepared or bought in advance. For cooking you will need:

  • 4 small zucchini;
  • 200 grams of any stuffing;
  • 100 grams of boiled rice;
  • 50 grams of cheese;
  • 700 grams of tomato paste;
  • a pair of spoons of mayonnaise;
  • a glass of water;
  • spices.

Zucchini clean, spoon remove the pulp, slightly salt - to let the juice. In a separate bowl, mix the minced meat with the pulp of zucchini, rice, spices and salt( to taste).Each boat is filled with the resulting stuffing and put in the bowl multivarka. Then we prepare the sauce from tomato paste, mayonnaise, water and salt. Fill her zucchini, close the lid and cook in the "Baking" mode for 40-50 minutes. If it's not pork or beef, but a chicken with zucchini in a multivarquet, the cooking time will be reduced to half an hour. Then sprinkle the almost finished dish with cheese and add another 10 minutes to the total time. Pizza slices with minced meat - an excellent option for a hearty family dinner or a festive dinner.

Other recipes from zucchini in the multivariate

If desired, many other very interesting dishes can be prepared from zucchini. The options are limited only by imagination. We'll give you a couple of interesting ideas on what to do with this useful vegetable. First of all, we present pancakes from courgettes in a multivark. They will successfully replace the cutlets, if for some reason you do not eat meat. For cooking you need:

  • 4 green zucchini;
  • half a small bulb;
  • 2 large eggs;
  • 2 large spoons of flour;
  • two spoons of chopped dill;
  • to taste salt and white pepper.

Marrows are cleaned and coarse. Squeeze to get rid of excess fluid. Onion finely chopped and mixed with zucchini, eggs and dill. Solim and pepper. Add the flour - the dough should get quite thick. Heat the multivarker in advance by setting the mode for baking or frying. Pour about 4-5 tablespoons of vegetable oil. When it starts to bubble - spread a spoon dough. Frying pancakes with the lid open multivark, on both sides. It will take about 10 minutes.

Finished zucchini pancakes laid on a flat dish, woven with napkins or paper to absorb the excess fat. Serve a dish with sour cream or with any side dish - mashed potatoes, salad, stewed vegetables.

Another wonderful recipe - chicken soup, in which there is a champignon with zucchini, in a multivariate. He will sate and warm in a dank autumn day. In order to weld it, you will need:

  • small boiled chicken breast;
  • 1 zucchini;
  • 3 potatoes;
  • carrots and onions( 1 piece each);
  • 20 champignons;
  • 1 tbsp.a spoon of tomato paste
  • 2 liters of water;
  • salt.

Vegetables( squash, carrots and potatoes) are cleaned and cut into strips. Onion - finely chopped. All these components, as well as mushrooms cut into plates, are laid out in the bowl of the multivark. Water is poured in, tomato paste is added, everything is salted. We turn on the multivark for an hour, the "Soup" mode. At this time, the chicken breast is cut into small straws, mixed with greens. It is added to the soup a few minutes before the end of cooking( as it is boiled in advance).In so quickly and easily you can prepare the first dish. Serve with ground black pepper.

Courgettes in the Redmond multivark: the advantages of choosing

Cooking zucchini, like any other vegetables, you can in any multivark. What is the difference between Redmond and other similar devices? The fact is that for many models of multivarches there are special collections of recipes that come with them in the kit. The choice of dishes in them is organic, but cooking in any way can lead to an unsuccessful result. To adapt your own recipes, including in various ways to prepare zucchini and eggplant in a multivariate, you can very simply just with the technique from "Redmond".

Each model of this brand is accompanied by a selection of special recipes - with the calculated time and cooking mode. But this does not exclude the possibility of implementing any "non-multicultural" culinary ideas. In modern devices "Redmond" appeared, in addition to a large number of automatic programs, the function "Multiprofile".Using it, you can choose any temperature and cooking time for any dish. It is very convenient and practical.

From a large selection of kitchen appliances, the Redmond compares not so many appliances of other brands. Similarly, different methods can prepare all kinds of dishes, including zucchini, in the multivariate "Polaris" or "Panasonic".Choose models of multivachines from these three brands - you will not lose. The quality of their work and the result of use are tested by years and millions of consumers.

  • Mar 03, 2018
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