How to cook a delicious sauce for fish from milk, greens, cream? Recipes of Polish, fish, mayonnaise sauce for fish

The article will give the best recipes of sauces to fish.

Contents of

Types of sauces to fish
Fish sauce for fish, recipe
Hot sauce for fish, recipe
Fish sauce for fish
Fish sauce from cream
Sauce with greens for fish
Polish sauce for fish
Vegetable sauce for fish, recipe
Cold sauce for fish, recipe
How to cook fish sauce from milk?
Video: Recipe for tartar sauce for fish and seafood

Delicious sauce is an ideal addition to any dish. Including fish dishes can be made more vivid, add a touch of piquancy and unusual flavor.

Types of sauces to fish

Conditionally sauces to fish can be divided into two types: for fatty and dry fish
For fatty fish, low fat fat sauces are usually served
For fat fish, fatty sauces based on butter, sour cream or cream are used.
Classic sauceto fish dishes and seafood - Tartar. It is made on the basis of sour cream or mayonnaise, has a tender taste with sourness
Some fish sauces can be used before cooking, picking fish pieces in them

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The main types of sauces:

Tartar. This is a sauce based on mayonnaise, with the addition of pickled cucumbers and capers, herbs and garlic
Béchamel. This sauce is good not only for pasta, but also served to fish dishes. It is prepared from milk, butter and flour. The taste is given to the spicy herbs
Morne. This is béchamel with the addition of cheese. The mornet is baked to form a crusty top, and inside was the warm cheese sauce
Hollandez. This is a cream-based sauce, like a bechamel. It is more oily and is served to dry fish
Lemon sauce. Lemon and fish are a classic combination. It is the lemon juice and herbs that form the basis of this sauce
Wine sauces. They are made on the basis of white or red wine. Exotic sauces that give the fish a unique flavor

Mayonnaise sauce to fish, recipe

Ingredients:

2 egg yolks
1 teaspoon of mustard
salt
sugar
100 ml of vegetable oil
1 teaspoon lemon juice
2 clovesgarlic
dill

Cooking process:

First we will make homemade mayonnaise. Of course, you can use and purchased. But it will not be that traditional fresh mayonnaise sauce for the fish
Mixer at medium speed carefully whisk egg yolks with salt and sugar. Then add mustard. Then gradually add vegetable oil portions. The secret of thick mayonnaise is the gradual infusion of oil. Ideally, you need to add 1 tablespoon, whip, then put the next serving. Finally add the lemon juice
Then squeeze the garlic through the press, and dill finely chop. Mix homemade mayonnaise with garlic and dill
Sauce should be served cold. Store in the refrigerator in a closed jar no more than 2 days

Hot sauce for fish, recipe

Ingredients:

Pomegranate juice - 2 tsp.
1 tsp.sharp mustard
garlic
lemon juice
honey 1 tsp

Preparation:

All liquid ingredients should be mixed thoroughly in a bowl. Be careful not to pick up the mustard with
lumps. Press garlic through the press and add to sauce
The sauce is fat-free and well suited to the fatty fish types
You can vary the gravy of the sauce with mustard. Add it to your taste

Fish sauce for fish

Ingredients:

Fish broth

White wine

Butter

Basil

Salt

Garlic

Preparation:

On olive oil fry finely chopped garlic

Fill the wine and wait for half the volume to evaporate

Add the fish broth and bring the mixtureto boiling

we now add basil and butter. Thoroughly mix sauce

Serve this sauce you can to fish with rice. The taste of the sauce is better revealed in a warm state.

Fish sauce

Fish sauce from cream

Ingredients:

Fish broth

Flour

Butter

Fat cream

Lemon juice

Dill

Salt

Preparation:

Add the butter to the hot fish broth. We cook, waiting for evaporation of a third of the volume. Then add a spoonful of flour and mix thoroughly to make the sauce thicken

At the end of the cooking, fill the cream, add the lemon juice and salt to taste

Remove the sauce from the fire and again carefully stir to achieve a uniform consistency

Finally add chopped dill

Sauce with cream

Sauce with greens to fish

Ingredients:

Sour cream

Dill

Parsley

Garlic

Salt

Preparation:

Grasses as finely chop

Press garlic through a press or three on a fine grater

Sour cream is mixed with herbs and garlic, salt to taste. Sauce served with fish cold

Sauce with greens

Polish sauce for fish

Ingredients:

Butter

Chicken eggs

Dill

Parsley

Salt

Lemon juice

Preparation:

Boil the chicken eggs to a steep condition.it takes about 10 minutes after boiling water

Eggs are cleaned, cut into pieces. Now they need to be crushed. It is better to do this with a sharp knife, as in a blender they will turn into a puree

Butter is put into a deep saucepan and melted to a liquid state

To it, add chopped eggs and lemon juice, salt and cook for a few minutes.

Finally add the shredded greens and mix thoroughly

Before serving the sauce to the table it should cool

It can be stored in a clean closed jar in the refrigerator

Polish sauce

Vegetable sauce to fish, recipe

Ingredients:

Tomato paste

Rasoil

Carrots

Parsley

Salt

Pepper

Onions

Preparation:

In a frying pan, warm the vegetable oil and fry the finely chopped onions

Add the tomato paste and roast the mixture again

Carrots cook until soft in the salted water

Put the carrots into the blenderand a tomato mixture. Grind to a state of mashed potatoes. You can adjust the consistency of the sauce, add vegetable broth

if desired. Add salt and pepper to taste, chopped dill and mix thoroughly.

Vegetable sauce

Cold sauce for fish, recipe

Ingredients:

Mayonnaise( home or shopping)

Anchovies

Capers

Hot mustard

Parsley

Preparation:

For sauce it is better to cook homemade mayonnaise. To do this, the egg yolks, mustard and vegetable oil must be beaten with a mixer until the consistency is thick.

Then chop the anchovies, capers and parsley

Mayonnaise is mixed with mustard and other ingredients.

This sauce is called Remulade. The recipe of it was invented in France. This is a traditional fish sauce in Europe. Most suited to fried fish

Cold sauce

How to cook fish sauce from milk?

Ingredients:

1 glass of milk

3 tbsp butter

3 tbsp flour

1 egg yolk

grated cheese

garlic

salt

Cooking process:

Milk is brought to a warm state, we dissolve the butter in it

Then addwhipped yolk and flour.

Put on the fire and bring to a thick consistency. The sauce is very easy to burn, so it should be constantly mixed

Solim sauce to taste. At the end, add the cheese and mix again

Press garlic through the press and add to the sauce

Serve the sauce better after cooling. It is better not to store it in the refrigerator, as it quickly thickens

Fish sauce from milk

Video: Recipe for tartar sauce to fish and seafood

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