Kizilovoe jam with bones - a recipe for cooking, benefits and calorie content

Dogwood jam is the best way to prepare vitamins for the winter. This is a wonderful anti-cold, life-enhancing remedy. With its low caloric content, this dessert is available to everyone, and when it is made with the use of sugar substitutes - even diabetics. Learn more about the main properties of cornel berries and a few excellent recipes for preparing a tasty jam from them.

Kizilovoe jam with ossicles: step-by-step recipes with pictures

There are a lot of ways of making tasty, fragrant dogwood jam. At the heart of all recipes is one technique: cooking berries with a sweetener( sugar, honey, sweeteners, or fructose) with several taps. Additives can be any: aromatic spirits, fruits and berries( apples, peaches, raspberries), nuts, honey. Unusual recipes for canned jam from different countries, which will help make dessert an original treat for your guests and loved ones.

Thick jam with gelatin in the multivariate

Dogwood preserves can be prepared using gelatin. So it will retain the maximum amount of nutrients, it will have an original consistency and a pleasant light taste. If someone in the family does not like sweet and candied jam - this option is best for you! Gelatin has a positive effect on the functioning of the cardiovascular system, the condition of the hair and nails, which is an indubitable plus. Preparing the same dessert with the help of multivarks will save your time and energy.

Ingredients required for the preparation of cinnamon-gelatin jam:

• 1 kg of dogwood;
• 1 kg of sugar;
• 40 g of gelatin.

Step-by-step recipe for making cinnamon-gelatin jam with the help of multivark:

1. First of all, carefully go through the dogwood, rinse under running water.
2. 2/3 of the total number of berries rub through a meat grinder, 1/3 leave the whole.
3. Connect both berries in one container.
4. Next, mix the sugar and gelatin.
5. With the resulting mass pour the dogwood and leave for 8 hours.
6. Transfer the mixture inside the multivarka cup, add water. The total content should not exceed the total capacity.
7. Remove the steam valve, close the appliance with the lid.
8. Set the extinguishing mode, the cooking time is one hour( if necessary, the cooking time can be extended during cooking).
9. During cooking several times, gently stir the contents of the bowl multivark.
10. Once the contents boil, leave it in this state for 5-7 minutes and turn it off.
11. Pour the prepared jam over the sterilized jars. While the dessert is hot, it needs to be wrapped in a warm blanket for additional sterilization.

Assorted apples and cornelian in the bakery

Delicious cousine jam can be cooked using apples. These two products perfectly combine, creating a unique flavor, a pleasant mild taste. In this case, not only the taste qualities are enriched, but also the useful properties of the final product. The presence of the bread maker will greatly simplify the task of preparing this masterpiece. Put only the correct mode and the right time.

To prepare assorted jam from apples and cornelian, you will need:

• 1,46 kg of dogwood;
• 0,68 kg of apples;
• 1.38 kg of sugar;
• 345 ml of water.

Step-by-step preparation of preservation with the help of a bread maker:

1. Dogwood and apples sorted, washed.
2. Part of the dogwood to clean from the bones( press down on each berry bottom of the glass), leave the remaining berries intact.
3. Dissolve sugar in water by heating the liquid on the stove.
4. Peel the apples, remove the core, cut into thin slices.
5. Dogwood to fall asleep inside the bread maker, add some sugar, cook for 10 minutes in the "Jam / Jam" mode.
6. Next, add apple slices to the dogwood, pour 2/3 syrup from the weight of the fruit.
7. Cook until ready in "Jam / Jam" mode( until the consistency becomes dense, thick).This takes approximately 20-30 minutes.
8. Prepared jam to be sent to cans prepared for canning, pre-sterilized. Roll or close with threaded covers.

Simple cinnamon jam five-minute

Very tasty and easy to cook jam "Pyatiminutka" like housewives who have a lot to do during the day. This delicacy, although prepared for a long time, but the entire manufacturing process is divided into receptions lasting five minutes with large breaks between them, when you can safely do business. Jam turns delicious and can be immediately preserved for the winter.

Ingredients for a five-minute dogwood jam:

• 1.1 kg of dogwood;
• 1,55 kg of sugar;
• 240 ml of water.

Step-by-step recipe with pictures of cooking a five-minute dogwood jam:

1. Before preparing the preservation, the dogwood should be touched and rinsed under running water.
2. Water heated to 85 degrees and pour it with prepared cornel berry. Leave them in this form for five minutes.
3. The received infusion to merge in a pan, berries to leave on a place( they still will be useful).
4. Pour the infusion, pour in the sugar, leave to bask on the stove.
5. Stir until the sugar dissolves, then add the cornel berries. Boil.
6. When the jam is boiling, turn off the stove, cool the mixture for several hours.
7. Heat again to 100 degrees and cool.
8. Next boil for another five minutes - this will be the last cooking.
9. Banks sterilize.
10. Ready jam pour on glass containers and roll for the winter.

The best recipe in the Caucasus

Kizil - a berry, common in the Caucasus. Residents of those places know best how to properly prepare such jam, own the most optimal cooking techniques. In the Caucasus, it is customary to cook a cousine jam a little differently. It adds soda, which is soaked berries to achieve the effect of decontamination( so jam will be stored longer even without canning).Billets are brewed not in three, but in two sets, which saves time considerably.

Ingredients required for the preparation of the Caucasian version of the jam:

• 1,95 kg of dogwood;
• 2.38 kg of sugar;
• 2.38-2.5 liters of water;
• 12 g of soda.

Step-by-step instruction with a photo on the preparation of dogma jam in a Caucasian way:

1. Pick the dogwood, laying ripe, whole berries for cooking.
2. Wash it under running water.
3. Pour into a deep saucepan two liters of water, mix with soda.
4. Pour out the cornel berries there. Soak them in this solution for several hours. After - rinse with clean water.
5. Prepare a wide saucepan, pour it with a small amount of water( to cover the bottom a couple of centimeters up).
6. Fill it with dogwood, close the lid and steam it on a low heat for 10 minutes.
7. Add sugar to the pan, continue heating, stirring.
8. Bring to a boil, boil( not for long, 5-7 minutes).
9. Cool the container( within 12 hours).
10. Warm again, boil until thick.
11. Prepare and sterilize the jars, pour in them ready-made jam and roll.

Dogwood with bones in Armenian for the winter

Armenian recipe for making cinnamon dessert is simple and convenient. According to the traditions of Armenian owners, such jam should not be boiled repeatedly, in two or three ways - there will be enough pre-soaking in syrup. This simplifies the cooking process to a minimum and frees up a lot of time that can be spent on other things. Such jam will stand no less long than the classical, it has remarkable taste and useful properties.

Ingredients for Armenian jam:

• 1 kg of dogwood;
• 1.5 kg of sugar;
• 200 ml of water. How to prepare:
  1. Pick Dogwood: select only ripe, whole berries.
  2. Prepare the syrup, for which the sugar boil in the water.
  3. Finished syrup pour cornel, leave to soak for 5-6 hours.
  4. Put on a plate, cook, gently stirring.
  5. Boil berries until they become soft, and the mixture does not acquire the consistency of jam.
  6. At the end of cooking, remove the foam.
  7. Pour into cans for canning or use in ready-made form.

  Preparation without sugar on fructose

  Not all people for health reasons have the opportunity to eat sugar, this is especially true for diabetics. But in this case, the jam can be easily and quickly prepared using fructose, which will give the necessary sweetness and will not affect the health of the diabetic. This trick will help you to enjoy all the useful properties of cornel berries.

  Ingredients necessary for the preparation of dogwood jam on fructose:

  • 0.3 kg dogwood;
  • 100 ml of water;
  • 10 g of fructose.

  Recipe for making dogwood jam with bones and fructose instead of sugar:

  1. Carefully peel and wash berries. Pour them with water.
  2. Pour and dissolve fructose.
  3. Bring to a boil and cook for 5 minutes over low heat, stirring.
  4. Allow to cool.
  5. Repeat the cooking process again.
  6. Cool and eat.

  Homemade jam without water

  The berries are cornelian juicy by themselves, they excrete the juice well during cooking, so many housewives do not add water, preparing the jam. Thanks to this, the dessert is saturated with the most useful substances. But choose berries that are fully ripe( dark red, holistic), unripe can dry out or burn. If you choose the cornel correctly, the jam will get the right consistency.

  Ingredients for the preparation of dogwood jam without water:

  • 1 kg of dogwood;
  • 1 kg of sugar.

  Algorithm of preparation:

  1. Carefully to sort out berries, to select for jam those that are already fully ripened and full of juice.
  2. Wash them under running water.
  3. Fill the berries with sugar and set aside for a few hours - they need to put a little juice.
  4. One quarter of the berries are separated from the total mass and rid of pits( pushing the bottom of the glass onto the berries).Remove the cores, combine the crumb with the rest of the cornel.
  5. Put the resulting mixture on a stove. Boil on low heat, stirring constantly, until it boils. The boiling berries should be kept on the plate for 3-5 minutes.
  6. Set aside to cool for several hours.
  7. Repeat the brew until the berries with sugar syrup thicken.
  8. Place in cans for sunset for winter or use after cooling.

  How to cook honey jam

  Honey is a very useful sugar substitute. It is ideal as an ingredient for making cinnamon jam, enhancing its useful properties. Such a dessert will be appreciated by those who can not consume sugar, for example, people seeking to improve their body, reduce weight or prefer a healthy diet. Honey gives a refreshing cornflower a wonderful aroma, gives the wine an unusual, original taste.

  For the preparation of a dogwood-honey dessert, prepare:

  • 1 kg of dogwood;
  • 1 cup of honey;
  • aromatic alcoholic beverage( 1 glass, if desired).

  Step-by-step recipe for cedar-honey jam:

  1. Carefully select ripe, healthy, holistic berries. Wash them and dry them.
  2. Mash part of the prepared cornelian, leave a piece whole.
  3. Remove the bones. Mix it with the rest of the berries.
  4. Boil the mixture over medium heat, bring to a boiling point.
  5. When the berries boil, remove the fire to a minimum and pour honey into the container, constantly and thoroughly stirring its contents.
  6. When the honey warms up well and mixes with the berries uniformly, remove the saucepan from the heat, allow the contents to cool.
  7. After a while, you need to boil the jam again for 5-7 minutes, then let cool.
  8. With a cooled mixture, repeat the boiling session.
  9. If desired, in berries with syrup you can pour any flavored alcoholic beverage( rum, balsam, cognac or anything else).
  10. Then jam pour over cans prepared for canning and roll.

  Dumpling made of cornel with wine

  Dogwood jam, boiled with wine is a dessert worthy of true gourmets. If you have a desire to surprise guests or indulge your relatives with something really tasty and unusual - this option will be suitable. A pleasant aftertaste and rich aroma is reinforced in this case by an excellent set of beneficial properties, in which the dogwood is not equal among other berries. To prepare such a jam, it is important to follow the order and have all the ingredients.

  Ingredients for the preparation of dogwood jam with wine:

  • 0,6 kg of dogwood;
  • 0,6 kg of sugar;
  • 225 ml of wine( dry);
  • water.

  Step-by-step recipe:

  1. Kizil to sort out, wash under running water.
  2. Put cornel berry in a saucepan, pour boiling water.
  3. Blanch for 1 minute.
  4. Pour wine into a wide container, heat.
  5. Add sugar, stirring, stirring until the crystals dissolve completely.
  6. The cornel berries are covered in wine.
  7. Brew all together for seven minutes, in the process of cooking to remove the foam.
  8. Cool for several hours.
  9. Heat again to boil, cool.
  10. Cook again for a few minutes - the jam should thicken.
  11. Prepare jars for canning, pour the resulting mixture into them, roll them up.
  12. Keep this jam in a cool place.

  Useful properties and caloricity

  Cornflower jam is a real storehouse of useful substances, vitamins, minerals. It is one of the most low-calorie foods, which has a wonderful taste. Billets for the winter on the basis of dogwood - a great way to maintain health in the cold season. To understand what effect this wonderful berry has on the human body, pay attention to its useful properties, calorie content and contraindications to consumption.

  Benefit and harm of dogwood jam

  Dogwood is a berry that has persistent properties and has a beneficial effect on the body for the most part. This impact can be used to improve the state of human health. Therefore, dogwood jam with seeds is sometimes used not just for gastronomic pleasure, but also for preventive and curative purposes. But some people the quality of these berries, aimed at increasing the tone of the body, can do much harm.

  Cornelian jam has a number of useful properties:

  • has antipyretic effect;
  • increases immunity;
  • removes signs of a cold;
  • increases vitality;
  • increases the comfort of the digestive tract;
  • has an anti-infective effect;
  • is used as an antidote for intoxication, poisoning with lead and mercury;
  • improves the functioning of the circulatory system, strengthens blood vessels.

  Dumpling from dogwood contraindicated to people:

  • with high acidity;
  • with a predisposition to constipation;
  • having an excitable nervous system;
  • with nervous overstrain, and also before bed;
  • with individual intolerance.

  How many kcal contains

  Cornelian is a low-calorie product. One hundred grams of this substance contain approximately 44 kcal. The taste qualities of the product are not inferior to other berries: blackberries, red bilberries. Dogwood jam is considered one of the most useful for those who prefer healthy food. When making such a dish, sweeteners( sugar, fructose or honey, sometimes wine or cognac) are used that affect the final caloric content of the dessert:

  • 100 grams of jam with water on fructose will yield 41.93 kcal;
  • 100 grams of jam with water on sugar( in equal parts) - 147.3 kcal;
  • 100 grams of jam with water on honey( with the calculation of 1 glass per 1 kg of berries) - 27.5 kcal.

  How much to cook jam from dogwood

  To make dogwood jam not burnt( this is important for variants with water, and for cooking methods without additional liquid), cook it with interruptions - approximately for 5 minutes followed by cooling. Approaches should be 2-3, so that the berries are cooked and mixed with each other and with sugar( honey or fructose) in a homogeneous mass. The whole process of preparation will occur in several stages, which stretch for a long time( up to a day), but the cooking period itself is up to half an hour.

  There is a way to shorten the cooking time of dogwood jam. So, mistresses can cook it in one step( about 20 minutes, until thickening), but in this case you can not leave the plate - the berries will require constant stirring to prevent burning. Honey quickly burns, therefore, in case of its use to create a syrup, it is better not to leave the pan under any cooking method.

  Video: Jam made of corn with a stone

  It's quick, clear and interesting to prepare a dogwood jam with the help of video. A detailed description of the preparation of this wonderful dessert allows not only to understand in what proportions and in what order to add this or that product, but also to see the final result. With the help of culinary training videos below( the television program "Everything will be good," the grandmother's recipe), you can easily follow the correctness of the cooking stages, which is important for obtaining a tasty and healthy dish.