Caviar from courgettes and aubergines - recipes for cooking delicious home-made vegetable preparations for the winter

Why this vegetable snack got such a name is unknown. Even outwardly it can not be confused with the mass of fish eggs, but the popularity of the dish does not detract from this. In the Soviet era, thanks to the movie Gaidai mistresses began to wonder how to make caviar from eggplants with zucchini, without her the festive table did not do. Is the process of its preparation complicated?

The recipe for caviar from zucchini and eggplant

The general technology of homework( under the factory conditions, it works a little differently) looks simple:

1. Vegetables are thermally processed: frying or stewing in a frying pan, in a cauldron or even a multivarquet.
2. After grind, combine with spices.
3. The cans are twisted if the product is prepared for winter use.

In the classic form, caviar from squash and eggplant recipe is very simple - in addition to the already designated vegetables, carrots, onions and tomato paste are used. A few subtleties:

• Work should only be done with fresh vegetables - this will ensure the dish the perfect taste and maximum benefit.
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• Caviar from zucchini and eggplant can have any proportion of these 2 ingredients, but professionals advise to maintain the predominance of the first for the "old", proven taste.
• To get the factory structure( as per GOST), professionals recommend extinguishing the mass after grinding repeatedly.

Squash and eggplant caviar in the multivariate

Fast delicious winter snack, which is very popular with the housewives for the simplicity of the recipe. The set of ingredients is as follows:

• squash, young peeled - 0,8 kg;Eggplant refined - 0.3 kg;
• carrots;
• onion - 2 pieces;
• salt;
• vegetable oil - 2 tbsp.l.

How to make zucchini caviar for the winter with eggplant in a multivariate? The technology is as follows:

1. Finely chop all the vegetables, except carrots - it needs to be rubbed.
2. Pour into the multivark oil, toss the onion. Fry for a couple of minutes on the same name.
3. Add the rest of the ingredients, put out "Quenching".Preparation time - 1,5 hours.
4. . Transfer the hot mass to the blender, turn for a minute and a half.
5. Spin if winter storage is planned.

How to cook caviar from courgettes and eggplant slices

The classic appearance of this dish is puree, but it does not lose anything if it has a more texture structure in taste qualities. The recipe for eggplant caviar for the Eastern winter does not require the grinding of products and the cooking process is faster. Composition:

• zucchini with eggplant peeled - 1.3 kg in total;
• sweet pepper;
• bulb;
• carrots;
• large tomato;
• cloves of garlic - 2 pcs.;
• vegetable oil - 3 tbsp.l.;
• salt.

Principle of preparation:

1. Cut the main products with the same cubes.
2. In a cauldron or a deep, thick frying pan, fry onions in hot oil.
3. Then put the pepper. Cook until golden brown.
4. Add pieces of other vegetables, add salt.
5. When they are fried, pour garlic to them, pour under the lid before evaporating the liquid.

How to make caviar from zucchini and eggplant on a grater

This dish has an important feature - vinegar with sugar in the composition. Home recipes with eggplant and zucchini, which should give a delicious appetizer, rarely include these ingredients, but with them it will last longer. Cook it is not more difficult than with the previously discussed technologies. The set of products is as follows:

• grated squash-aubergine mass - 2 kg;
• bulb;
• carrots;
• tomato paste - to taste;
• salt - 0.5 tsp;
• vinegar - 70 ml;
• paprika, sugar - a pinch;
• vegetable oil - 50 ml.

Preparation of a delicious homemade snack looks very simple:

1. Grind squeezed eggplant mixture.
2. Shred the shredded onion until the color changes.
3. Add carrot chips, cook a couple of minutes.
4. Enter the squash and eggplant mass. Stew for half an hour.
5. To mix a spoonful of tomato paste, pour the paprika.
6. After half an hour salt, throw a couple of grams of sugar, turn off the stove.
7. To distribute on banks, in each to add vinegar, to twist.

Video: how to cook eggplant caviar