Chicken in French: recipe for meat with potatoes in the oven and multivark

Hanging out with family and friends rarely do without a large feast. Any hostess wants to surprise the guests who come to her with her culinary skills. As a rule, besides light snacks, several main dishes are put on the table. A special place in this list is the chicken in French. There are a lot of cooking options, they are all different. Some of them will be considered in the article.

Chicken with potatoes in the oven

Cooking food in the oven provides impregnation of vegetables and birds with those flavorings of seasonings that you choose for them. Baking is also something that will give the food an appetizing golden crust. Ingredients for the recipe with chicken legs looks like this:

• leg - 4 pcs.;
• potatoes - 1 kg;
• mayonnaise - 3 tbsp.l.;
• garlic denticles;
• salt;
• pepper.

A treat with potatoes is prepared as follows:

1. Divide the whole leg into two parts. Or you can cook chicken fillets with potatoes in the oven, replacing the whole leg with white meat.
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2. Brush the garlic, cut each tooth into three pieces.
3. Nashpigute garlic every bit to your liking.
4. Smear meat pieces with salt, pepper and mayonnaise. Place them in the oven at 180 ° C for half an hour.
5. While the meat component is baked, take a side dish. Peel potatoes, cut into thin slices.
6. Slide the whole leg to the edges of the baking tray, and put the potatoes in the center, after salt. Depending on your personal preferences, you can add a Maggi cube.
7. Place the baking tray in the oven for about three quarters of an hour. Eat for health!

Meat in French from a chicken

Previously considered recipe really turns out very tasty, but French in it a little. What distinguishes a chicken in French from a simple baked bird? The answer is very simple - cheese! For a dish, you can also use beef or pork, but the presence of hard cheeses remains unchanged. Another feature of such a treat is the laying of ingredients in layers.

Layers of

If traditionally it is started to prepare this treat layer by layer, then it is not worth to deviate from the classical recipe. Eating such a dish, like a hamburger: will allow you to feel the mixture of tastes of the ingredients that come in it. Its composition is not difficult:

• fillet( breast) - 800 g;
• onion - 1 pc.;
• garlic - 3 teeth;
• hard cheese - 200 g;
• soft cheese - 2 packs;
• salt;
• pepper;
• vegetable oil;
• sour cream - 2 tbsp.l.

The step-by-step recipe looks like this:

1. To prepare chicken fillet in French, first you need to divide the breasts into parts. It is important to remove the film and fat from the poultry pieces.
2. Breast wrap the food film. In this form, beat them with a kitchen hammer.
3. Coat chicken breasts with oil, salt and pepper.
4. Cut the garlic, combine with the melted cheese, pepper, salt, sour cream. Thoroughly move everything with a spoon.
5. Peel the onion, cut it with rings.
6. The first layer on the baking tray will be onion rings. Then put the pieces of the breast as close as possible to each other. The next layer - cheese-garlic sauce, it is important to observe the measure.
7. Scrunch 200 grams of hard cheese and sprinkle a dish.
8. The baking tray should be placed in a heated to 180 ° C oven for three quarters of an hour.

With mushrooms

Tender poultry meat will decorate your taste with a festive and casual meal, whether it's French fries with chicken or puff pastry with mushrooms. This ingredient on an amateur, add it or not, everyone decides for himself. The chicken in French is prepared from the following products:

• chicken breasts - 2 pcs.;
• tomatoes - 2 pcs.;
• bulb - 1 piece;
• mushrooms - 300 g;
• hard cheese - 200 g;
• salt;
• pepper;
• greens.

The algorithm is as follows:

1. Poultry fillets should be well rinsed, divided into small pieces and discarded with a kitchen hammer.
2. Wash the mushrooms, cut them into beautiful slices.
3. Clean the onion and finely chop.
4. Fry the mushrooms with onions in a frying pan for 7 minutes.
5. Slice tomatoes, chop the greens.
6. Put the fillets on the oiled baking tray, season with salt, pepper. For each piece, transfer mushrooms with onions, tomatoes, greens. Sprinkle everything with grated cheese.
7. The food is baked when heated to 180 ° C for more than a quarter of an hour.

Meat in French with chicken in the multivariate

Multivark noticeably facilitates the life of modern housewives. This clever adaptation will help with the preparation of the bird. Chicken breasts in French in a multivariate are prepared from these components:

• fillet breast - 800 g;
• bulb - 2 pieces;
• garlic - 3 cloves;
• cheese - 200 g;
• processed cheese - 100 g;
• mayonnaise;
• sunflower oil;
• salt;
• pepper.

The recipe for the multivarka consists of the following steps:

1. Treat the fillets: rinse, cut into pieces, beat them through the food film.
2. Pour the spices into the oil and dip the fillets into the mixture for an hour.
3. Run the garlic through the press, combine it with grated cheese and mayonnaise. For a more liquid consistency, you can add cream.
4. Bulbs cut into rings and place on the bottom of the bowl multivark.
5. On the onion rings, place the meat pieces, sauce and sprinkle with grated cheese.
6. Cook for 40 minutes in the "Baking" mode.

Video: How to cook meat in French from a chicken

On the Internet on the channels of culinary bloggers or just lovers you can find interesting chicken recipes in French. In them there are traditional ingredients and such unusual ingredients as pineapple, adding piquancy to meat food. Video receptions are so fascinating and simple that after watching them, you immediately want to recreate them in your own kitchen.

French chicken breasts with pineapple

Meat in French with chicken and potatoes

French chicken fillet in the

multicrew chicken French fries