Salad with cabbage and crab sticks: recipes with corn, pekinkoy and egg

Cold dishes are an important part of the diet. For example, snacks from vegetables contain a lot of vitamins and minerals, promote the start of digestion, awaken the appetite. Cabbage salad can be prepared with the addition of different ingredients, each time getting the original dish. Below are the photoreceptions and cooking tips.

Recipes for cooking salads with crab sticks and cabbage

Many people liked this dish, thanks to its nutritional and lightness. Crab sticks not so long ago appeared on the shelves of food shops and tables of Russians( in the late 90's).They are prepared from fillets of white fish, therefore, they cause an allergic reaction less often than natural crab meat. Daily use of this product is not recommended,( especially for young children), because in its composition there are preservatives and dyes.

Salad with cabbage and crab sticks can be cooked in different ways, adding pineapples, bell peppers, cucumbers, apples, smoked cheese or seafood. This appetizer can decorate both festive and casual dinner. Cabbage contains many useful micronutrients, while being a dietary vegetable, so anyone who seeks to lose weight can take these recipes for service.

Recipe from Peking cabbage with corn and egg

You can prepare a delicious cabbage salad all year round, changing varieties of vegetables and other ingredients. Depending on the ingredients selected, the dish can turn out to be light, low-calorie or hearty and very nutritious. For example, a crab salad with pekinkoy with the addition of eggs and canned corn is sure to please your household.

What components to prepare:

• Chinese cabbage - 0.5 kg;
• egg - 3 pieces;
• crab sticks - 0,2 kg;
• corn - 200 g;
• sour cream - 2 tablespoons;
• mayonnaise - 2 tablespoons.

Cooking process:

1. Boil the eggs hard.
2. Cut cabbage finely.
3. Crab sticks are ground.
4. Eggs cool, clean, finely chop.
5. Add mayonnaise, sour cream, corn.
6. Mix all the ingredients.
7. You can decorate the salad with herbs.

With the addition of chicken and canned pineapple

Another recipe will be an excellent option for a festive table. If desired, it can be decorated with pomegranate seeds for greater solemnity. It is not difficult to prepare a dish, and the ingredients for it are available to everyone. The salad is very light, springy, pleasant to the taste and useful, so it's worth to pamper them with your family members or surprise the guests.

Ingredients:

• egg - 3 pieces;
• white cabbage - 400 g;
• selected chicken pieces - 300 g;
• canned pineapple - 300 g;
• crab sticks - 200 g;
• mayonnaise.

Stages of preparation:

1. Boil eggs, clean, finely chop.
2. Chicken meat is boiled in salted water.
3. Cabbage is cut into strips, salted, kneaded.
4. Boiled fillets cool, cut into small pieces.
5. Pineapples, sticks cut into cubes.
6. In a container, all components are combined, mixed, and filled with mayonnaise.

With Korean cabbage and carrots

Vegetables in Korean are often cooked by many housewives. Snack involves a lot of seasonings, so be sure to enjoy all the true connoisseurs of spicy. You can use it separately or as part of other dishes. Make a delicious salad with Korean carrots for a holiday or periodically treat them to households on any day of the week.

Ingredients:

• cabbage in Korean - 100 g;
• crab sticks - 1 pack;
• Korean carrots - 100 g;
• cheese Kostroma( or any other hard varieties) - 100 g:
• egg - 4 pcs.
• extra virgin olive oil - 2 tablespoons. How to prepare:
  1. Vegetables in Korean carefully put in a salad bowl.
  2. Grate the cheese on the grater.
  3. The sticks are thawed, cut with a small cube.
  4. Eggs are cooked, peeled, and grated.
  5. Stir the ingredients of the dish in a salad bowl, refuel with oil.

  Fresh cabbage with cucumber, tomatoes and pepper

  Freshness of vegetables combined with the unusual taste of crab sticks will not leave anyone indifferent! This is especially true during the ripening season of the harvest on a personal plot of land. In addition, it should be noted that in this dish a large number of useful substances, minerals, amino acids, trace elements. You can serve snacks separately or as a podganyra to hot.

  Ingredients:

  • fresh cabbage - 300 g;Crab sticks
  • - 1 pack;
  • sweet pepper - 1 piece;
  • lemon juice;
  • cucumber - 1 piece;
  • parsley, basil for decoration;
  • sour cream for filling - 2 spoons.

  Stages of preparation:

  1. Finely shred cabbage, salt, add the juice of lemon, naminayut.
  2. All the remaining ingredients are cut into strips.
  3. All mixed, seasoned with sour cream.

  From sea kale with crab sticks and sausage

  The benefits of seaweed for human health are known to everyone. They contain a large number of useful components( iodine, fatty acids, vitamins).Algae are sold in canned, frozen or dried form. The best option for making cold snacks is to buy canned seaweed, because they do not need heat treatment.

  Snack Ingredients:

  • canned seaweed - 300 g;Crab sticks
  • - 150 g;
  • smoked sausage - 100 g;
  • egg - 3 pieces;
  • onion - 1 piece;
  • mayonnaise.

  Stages of cooking snacks:

  1. Boil the chicken eggs, cool, clean.
  2. Peel onion.
  3. Cut all ingredients with a small dice.
  4. Mix in a bowl all ingredients with kelp, mayonnaise.
  5. Put on a plate.

  Very simple and delicious recipe with squid

  Shrimp, squid and other seafood are very useful for the human body, thanks to the high content of iodine, phosphorus, magnesium, fatty acids, vitamins. If you get to include in the diet of marine inhabitants weekly, then problems with the state of hair, nails, skin will be forgotten forever. The following recipe is sure to please you, if you like squid.

  What will be required for snacks:

  • fresh squid - 0.7 kg;
  • green onions - 1 bunch;Crab sticks
  • - 0,2 kg;
  • Peking cabbage - 0.4 kg;
  • corn - 1 b.
  • egg - 4 pieces;
  • mayonnaise for refueling.

  Preparation:

  1. Set the eggs to boil for 15 minutes. When they are ready, pour cold water.
  2. Rinse squid with running water, brush, place in a container.
  3. Boil water, pour the squid, leave for a while. This procedure is carried out two times to soften the mollusks.
  4. Clean the eggs from the shell.
  5. Pecuku cut into small pieces.
  6. All remaining ingredients are equally cut into small cubes.
  7. Stir the salad, season with mayonnaise.

  With cauliflower and green peas

  If you want to diversify the festive or daily menu, be sure to prepare your households the following salad. It is very nutritious and delicate, so it can, if desired, replace the standard dinner. In addition, you will be pleased with its aesthetic appearance, thanks to which the salad can become a decoration of the festive feast. To prepare a bright, light, nutritious snack, you do not have to spend a lot of money, especially if your vegetable garden is ripe. Ingredients for salad:

  • cauliflower - 200 g;Crab rods
  • - 100 g;
  • greens - 5 g;
  • carrots - 1 piece;
  • green peas - 100 g;
  • egg - 2 pieces;
  • mustard;
  • sour cream - 2 tablespoons.

  How to cook:

  1. Cut cabbage on inflorescences, boil for 15 minutes.
  2. Chicken eggs boiled for 10 minutes, poured cold water, cleaned from the shell.
  3. Carrots cook until cooked, then peeled.
  4. Cut a small cube of eggs, crab sticks, carrots.
  5. Add boiled inflorescences of cabbage, mustard, sour cream.
  6. All mixed, decorated with chopped greens.

  From Chinese cabbage with rusks and rice

  For Russians, pekinka is a new and unusual product, so the dishes with it are always successful. This salad looks exquisite, pleasant to the taste, light, original. In addition, the dish contains many vitamins, minerals, amino acids, so it's worth to include it in the diet of the whole family! For the savory snacks, add to the fresh cabbage leaves boiled rice, crab sticks, homemade bread crumbs. This salad should be pampered at home.

  What products will be required:

  • Chinese cabbage - 200 g;
  • boiled rice - 100 g;
  • cheese - 50 g;Crab sticks
  • - 1 pack;
  • garlic - 2 slices;
  • canned corn - 2 spoons;
  • mayonnaise.

  How to prepare:

  1. Wheat crackers must be prepared in advance.
  2. Wash, finely chop cabbage leaves.
  3. Sticks cut into large cubes.
  4. Grate the cheese on the grater.
  5. Pass through a special crush of garlic.
  6. Add rice, mayonnaise, corn.
  7. Mix all the ingredients, decorate the salad with greens.

  Video Recipe: How to Cook Crab Salad with Cabbage