Potatoes are a favorite product in the kitchen. You can come up with a variety of dishes with its use: from boiled potatoes, to mashed potatoes or casseroles! It can be prepared not only using a saucepan, but also a steamer, a pressure cooker. But novice cooks sometimes do not know how to cook potatoes. Tell a quick, easy way to cook boiled potatoes.
How to choose and prepare potatoes for brewing
To choose the right products, you need to understand what dish to cook. For mashed potatoes, varieties with a high percentage of starch are suitable. They are better to boil, some of them peel during cooking, they can not be used to make potatoes in a uniform. For cooking or mashed potatoes the following grades are perfect: blue eyes, blue or lorch. They should be cooked for 20-25 minutes.
If a soup or salad is prepared for lunch or dinner, for example, olivier, then the vegetable should not be boiled, for this the percentage of starch should be 15 or less percent. Such varieties include "Leader", "Red Scarlett" or "Nevsky" potatoes. In order to avoid that the food is not cooked evenly, tubers of equal size should be selected. If small potatoes are cooked together with large potatoes, then the latter must be cut into pieces.
In order to make pureed vegetables need to be cleaned, and for potatoes in a uniform - just rub it with a brush from dirt or scrape the knife off the debris. After such a simple preparation, you can lower them into water, cook. Advice for those who do not know how to clean vegetables with a knife: there is a special vegetable cutter, thanks to its help the process of preparation of products is accelerated, simplified many times.
How to cook potatoes delicious
To understand how to cook potatoes, we must remember when to salt potatoes when cooking, how much salt to put. It always takes solace before putting it on fire. Half a kilo of the prepared dish requires a teaspoon of salt. Be sure to fill the food with water completely, close the dishes with a lid, since boiling potatoes without liquid is impossible - it just does not get ready until the end.
In a saucepan
Having placed potatoes( quantity 4-5 pieces), they should be filled with cold water. For faster cooking, they can be cut into slices or pieces. Then salt, cover with a lid, bring to a boil. After that you need to reduce the heat, cook for 15-20 minutes until ready. To check if you can prepare a dish longer, you can pierce a fork or knife with vegetables: gently and gently pokes up to the middle - the dish is ready. That's how to boil potatoes.
In the microwave
As a rule, the microwave oven is only trusted to warm up the dishes, without hesitation, how to cook potatoes in the microwave, although it is easier and faster to prepare it, and a large range of different dishes will please any hostess. We will tell about one interesting way to cook a vegetable habitual to everyone - potatoes in a package. A big plus is that during cooking, you do not need to use any extra utensils. Recipe:
- Wash, peel, cut vegetables into equal pieces.
- Take the package( it should not have drawings or patterns), put vegetables there. Salt, pour in the spices, add sunflower oil. You can add bits of bacon - it will add flavor and taste.
- Tie the bag, mix thoroughly.
- Make 2-3 holes to let the air out, put it ready for 5-8 minutes. Enable maximum power.
- After cooking carefully cut the bag, do not burn yourself with hot air! Put the dish on the plate. It can be decorated with greenery.
In the multistake
The way of preparation of potatoes in a multivark is not much different from cooking on a plate. Peel, cut, salt and pour with water. Turn on the "Soup" mode and cook for 40 minutes. If the tubers turned out to be too much, the bowl of the device is filled to the brim, then you can add to the standard mode 10-15 minutes. To improve the taste, you can add spices to taste. If you cook potatoes using an iron container, then you can whip it and make a mash with a blender.
How much to cook the potatoes after boiling
The preparation of potatoes is divided into two periods: to a boil and after. As soon as the water begins to boil, it is necessary at this time to slow down the fire and continue to cook the dish. The cooking time depends on what dish will be. The time of cooking is the biggest secret, as it is right to boil potatoes. Culinary advice: follow the recipes, but do not forget to check the fork with a readiness.
Potatoes in the uniform
The most useful way of cooking is a potato in a uniform, because the peel does not allow useful substances to boil out of the dish itself. The big advantage is that it is prepared in only 15-20 minutes. If you add a little butter, the cooking time will be shortened. And the result is fame. To make it easier after peeling, it is necessary to put the potatoes and pour cold water, and then clean it with a knife.
In the soup
When we add vegetables, preparing the soup, we cut them into small cubes, so they cook faster: potatoes are cooked for 10-15 minutes. But if we plan to cook soup, then the cooking time increases, because you need to give vegetables to boil, soak up more moisture. During the preparation of soup potatoes are best to add one of the first, so the degree of readiness of this vegetable can be judged on the taste and result of the whole dish.
On puree
To prepare a soft, tender puree, you must take not a young, but a mature potato. Preparing it takes more time - about half an hour, but the result will not disappoint anyone. During this period the vegetables will be cooked as much as possible, it will be much easier to crush them. Add milk, butter, carefully mix everything - and you can please yourself and your loved ones with the most delicious puree.