Lingonberry is a delicious berry that is best collected in a forest remote from the city and trails. The hot season for harvesting such crops is late August-early September. This fruit is a rich source of nutrients and vitamins. After collecting this wonderful harvest, soak the cowberry so that in winter it is possible to make a wonderful cocktail in the form of mors, use berries as a stuffing for dumplings or pies, just have a snack with tea instead of jam. There are many more ways of harvesting with this fruit, but this time you will learn about the methods of soaking lingonberries.
Features of the preparation of soaked lingonberry
The way of washing is a wonderful option to keep all the useful substances of cranberries for a long period. This method was also used by our old ancestors, using not yet preserved unique technologies, special earthenware, wooden kegs, stored in dark cool cellars. Despite the fact that modern Slavs can not keep all the secrets of soaking this berry, the possibility of cooking in this way still remains. The main thing is to correctly use the following features and recommendations:
- Previously, each berry should undergo a thorough inspection for the presence of any marriage.
- Fruits should be ripe.
- Choose firm berries for soaking.
- Carefully wash fruits, remove stems.
- When you are preparing sour bilberries, do not use aluminum cookware. If this is not done, then the reaction of the products with the metal may occur. The enamelled pan is perfect for performing heat treatment.
How to properly soak cowberry for the winter: recipes with a photo of
To make a savory cowberry delicious, it is important to observe all the proportions and recommendations of each cooking method. The correct approach to soaking this berry will allow storing such yummy for a long period, containing useful substances and vitamins will not lose their properties even after a year. To learn how to correctly soak cowberries for the winter season, see the recipes with photos below. However, before you get started, check out some of the recommendations that will help you when harvesting berries:
- If you have cranberries with leaves on your table, do not rush to throw them away. Add them to the soaked berries, and you will get the enhanced therapeutic effect of a delicious dessert prepared for the winter.
- When it is necessary to prepare a large number of berries - it is better to soak them in wooden or kapron drums.
- Those who prefer a billet harvest with natural properties without additives( sugar, spices), should know that it is periodically necessary to change the water in the soaked cowberry. This is connected with the fact that these fruits contain benzoic acid, which allows long storage. But the liquid can sour, so it is important to monitor this moment and update it in time.
- So that the soaked fruits have a rich, pleasant aroma, put a few cleaned pieces of apples from a variety called "Antonovka" to the soaked berries.
- Supplement with this berry, prepared by the soaking method, a variety of salads or vegetable dishes.
- In addition, you should know that cranberries help improve metabolism, strengthen the cardiovascular system.
- If every day to drink tea with these fruits, especially in winter, your immunity will increase significantly, you will not be sick with a cold.
A classic recipe for soaking lingonberry with sugar in the banks of
This simple method of making forest berries you will like it because it is not fastidious to the way of storage. You can make a wet cowberry and put it on a balcony or just indoors, placing the jars in a cardboard box. Prepared in this way, the berry will stand right until the next warm spring, if your household does not eat it for the first two months. Read the step-by-step recipe description:
Products:
- 1 kg berries.
- 0.5 kg of sugar.
- 1 teaspoon of salt.
- 3 liters of drinking water.
Step-by-step description of the action algorithm:
- Wash the berries thoroughly, go through them.
- Cook the fill: boil the water, drop the sugar and salt. Cool the finished syrup.
- Put the cranberries up to the top in jars, pour in syrup. You can throw a couple of slices of apples on top.
- Put on top oppression, cover with gauze or a special lid with holes.
- Cooking period - 20 days. After this period, the berries can be stored in the refrigerator for storage.
Cowberry recipe in own juice without sugar
If you prefer a more natural taste of cranberries, use the simple recipe of berries in your own juice without the addition of sugar. Get a wonderful vitamin drink, which in winter will replace you any compote. Treat yourself to the delicious cranberry water of your guests or pamper the kids. Everyone will enthusiastically praise you for an unusual thirst quenching a healthy drink. Take this recipe yourself on a note, having studied its step-by-step preparation below.
Ingredients:
- 1.5 kg of cranberry berries.
- 4.5 liters of drinking water.
How to soak lingonberries in its own juice:
- Put a third of the washed berries in a container.
- Fill the rest with water.
- Close the lid with holes or wrap it with parchment( baking paper).
- Put the bottle in a dark place for a week.
- At the end of this time, remove the sample: pour off approximately a glass of liquid.
- Reimburse what was cast in the same amount of fresh water.
- Do this every time you want to taste lingonberry water, but remember that over time, berries lose their properties and become unfit for consumption.
Fragrant cowberry sour in honey
Add to honey lingonberry honey and you will get an indispensable health cocktail for you and your family for the entire cold period. Use such yummy as a dessert, eat with tea or pancakes instead of jam more often and you will forget what a cold is. Use the wet berries as a filling for tasty pies or vareniki. This is an additional way to pamper your children with a good sweet dish, which they will be eating for both cheeks. To get acquainted with the detailed description of this method of soaking lingonberry you will be able to continue.
Components:
- 2.5 kg of berries.
- 0,6 l of honey.
- 5 liters of drinking water.
- Cinnamon, cloves.
How to soak:
- Wash the berries thoroughly, put them in a glass or ceramic container.
- Throw honey into the water, put it on a water bath to get a uniform consistency of the syrup, without bringing it to a boil. Add the spices.
- Pour the cowberry berries with syrup so that the liquid covers the berries by three fingers.
- Put in a cool dark place infused for up to five days.
- After the specified period, close the lid, put it in the refrigerator or cellar for storage.
Wet lingonberry cold with spices
Another option for a delicious cold drink from cowberries is the soaked berries in a cold way. Eat such fruits instead of jam, eat a snack with a bun or bake fragrant brass pies. In winter, such "little joys" are good, so do not be too lazy to harvest a forest berry for the cold season in this way. Learn the step by step method of preparation:
Necessary ingredients:
- 1 kg of cranberry fruit.
- 0.5 kg of sugar.
- 3 carnation buds.
- 3 liters of chilled drinking water.
Step-by-step cooking instruction:
- Rinse thoroughly the berries, place in an enameled pot or bucket, half filling the container.
- Top with sugar and cloves, put oppression.
- Pour everything to the top with filtered water, cover.
- The cooking time is one month. In this case, stored wet berries are necessary in the cellar.
The recipe for soaking lingonberry with salt
Cowberry is a very good complement to meat dishes. Especially delicious is obtained if you use this berry as a sauce. Arrange a gastronomic feast to your family by preparing an unrivaled wet cowberry with salt for addition as a seasoning for meat. She will emphasize the amazing taste of a bird, beef or pork, will give a special piquancy to any garnish. Replenish your collection of exceptional recipes with another masterpiece. See below how this is prepared.
What you need from the products:
- 1 kg of berries.
- 0,9 l of drinking water.
- Tablespoon of salt.
- 0.5 teaspoon of sugar.
- 1 clove.
Algorithm of preparation:
- Carefully select, wash the cranberries. Put in glass bottles to the top.
- Prepare the brine: boil the water, salt salt with sugar and spices. Completely cool down.
- Pour lingonberries brine to the top, cover, put to infuse at 10-degree temperature to four days.
- After the specified period, put in the basement or refrigerator for storage.
Video recipes: how to drip cranberries at home
This useful berry can be cooked in other interesting ways, for example, lingonberry in sugar syrup, forest berry waxed with apples. The result will be very delicious. See below additional video recipes on how to properly water lingonberries at home, so that it is tasty and for the future. There you will find a detailed description of each method of preparation, various recommendations for proper storage, be inspired for the upcoming fruitful work.