Many gardeners grow their blue fruits on their plots. With the onset of harvest time, everyone wants to properly prepare the product in the winter. Salads will be an excellent solution. A great variety of ingredients makes them delicious and healthy dishes for daily use.
Vegetable salad from aubergines for the winter
Remember the basic recipe. To make a delicious salad you can, using the components:
- table vinegar( 9%) - 80 g;
- Bulgarian pepper - 7 pcs.;
- salt - 60 g;
- lean oil - 150 ml;
- tomatoes - 1.5 kg;
- aubergines - 2 kg;
- garlic - 1,5 heads;
- granulated sugar - 0,25 kg.
Preparation of lettuce for the winter from eggplant:
- Fruit chopped into cubes, mix with salt, set aside for 60 minutes. When the waiting time is up, rinse, squeeze out excess liquid.
- Pepper, together with the peeled garlic and tomatoes, through a meat grinder. Add to the mass salt, oil and sugar, sprinkle it with vinegar, put on fire. After waiting for a boil, cook for about half an hour.
- Place aubergines in a substance, bring to a boil. It takes a quarter of an hour to cook.
- Billet distribute to the banks, roll them up with covers.
Spicy salad with aubergines for the winter
Winter salads from aubergines with a keen taste are very popular with housewives. To such preparations carry "Teshchin language".Preparation of the dish requires such ingredients:
- pepper spicy - 3 pcs.;
- granulated sugar - 200 g;
- sunflower or olive oil - 150 ml;
- blue - 2 kg;
- pepper Bulgarian - 500 g;
- vinegar( 9%) - half a cup;
- tomatoes - 2 kg;
- garlic heads - 2 pcs.;
- salt - 60 g.
Method how to prepare a salad for the winter from eggplant:
- Each fruit must be processed: rinse, cut off the petioles and divide into 5-6 pieces to make medium sized brushes.
- Put eggplant strips on a baking sheet over lean oil, pour them on top.
- The oven should be heated to 200 degrees. Vegetables are cooked in a pan for half an hour.
- When the main ingredient is ready, leave it inside the oven to keep it warm.
- Make a refueling in the form of Adzhika. Divide the tomatoes and pepper into several pieces. Peel the garlic, remove the petioles from the sharp pepper. Place everything in a blender and grind until a mass of uniform consistency is obtained.
- Pour acute substance into a saucepan, pour salt and sugar. Cook adzhika should be about 20 minutes.after boiling.
- Put baked eggplants in the sauce, pour in the vinegar. Cook the mixture for no more than 3 minutes using a small fire.
- Billet for preservation, pour over jars. Remember that salad from eggplant for the winter without sterilization does not imply warming up the finished mixture, but for the tanks processing is mandatory.
How to prepare aubergines for the winter with scallops
Eggplant and squash preserves in consistency like caviar. The billet turns out very tasty, for preparation take:
- tomato - 1 kg;
- aubergine - 2 pieces;
- squash - 2 kg;
- carrots - 4 pieces;
- granulated sugar - 125 g;
- onion - 5 heads;
- parsley greens;
- salt - 90 grams;
- table vinegar - 70 ml;
- chili pepper - 2 pcs.;
- parsley root - 2 pieces;
- garlic - 8 teeth;
- vegetable refined oil - 150 g.
Technology, how to prepare a salad for a winter of eggplants:
- With all vegetables, remove the skin, pull out the seeds.
- In the saucepan, heat the vegetable fat, place the chopped onion there. Fry the vegetable until golden brown. Add carrot, passed through a grater. Do the roasting until the mixture is soft.
- Chop the blue vegetables and squash into small cubes. Add them to the rest of the products. Make a five-minute roast, then simmer for about 40 minutes.
- Chop chili and parsley root, place to the total mass.
- Put the tomatoes in a blender for grinding. Do the same with garlic and parsley.
- Of stewed products, form a puree with a special apparatus attachment.
- Mix the tomatoes with the resulting mass and vinegar, put out another half hour. When the substance begins to resemble manna porridge, place crushed herbs, leave on fire for 3-4 minutes.
How to close eggplants for the winter with beans
Tasty eggplant salad with beans will be obtained if you use the following products:
- tomatoes - 2.2 kg;
- carrots - 500 g;Garlic heads - 3 pieces;White beans - 0.5 kg;
- aubergines - 2 kg;Sweet pepper sweet
- - 500 g;
- onion - 600 g;Bitter pepper - 1 ring;
- lean oil - 0.3 liters;
- salt - 60 g;
- vinegar - 100 ml;
- sugar - 1 tbsp.a spoon.
Manufacturing process:
- Beans soak in plenty of water for the night. Then rinse and pour into boiling water. Cooking should last about half an hour.
- Tomatoes turn into a gruel with a meat grinder, blender or grater. Garlic squeezed through a special press. Chop the bitter bell pepper in very small pieces.
- Cut the stalk with blue vegetables. From the tomato, form small cubes. Grate the carrots.
- Pure sweet pepper from all that is superfluous, chop with a solovki. Onion peel, cut into half rings.
- Inside a suitable pot, pour the tomato paste, add garlic, bitter pepper, salt, sugar and oil. After switching on a strong flame, wait until it boils. When the process starts, lower the force of the fire, cover it with a lid. Cook all 3 minutes.
- Then place the remaining vegetable slices in the bowl, boil for another quarter of an hour.
- Add the beans, stew for 5 minutes. Then pour the vinegar, mix.
Preserving aubergines for the winter with garlic arrows
Ingredients for home canned salad with arrows of garlic are needed:
- garlic hands - 0.5 kg;
- sand sugar - 1 tbsp.l.;
- carrot - 250 g;
- aubergines - 0,8 kg;
- tomato paste - 250 g;
- sweet pepper - 150 g;
- tomatoes( yellow) - 0.2 kg;
- lean oil - 30 g;
- salt - 1.5 tsp.
Cooking recipe:
- Tomato sauce, preheat with vegetable fat in a deep bowl, add carrots cut into slices, and peppercorns.
- In the container, send peeled tomatoes, large-sliced. To the total mass, add the eggplant, cut into centimeter-thick circles.
- Cut out the middle of the arrows and form the bars using a knife. Send the ingredient to the rest. Season all with garlic, sugar and salt. Cover the container with a lid and put on a flame for half an hour.
- To prepare a simple canned salad it is possible, having poured it on banks and having rolled up metal covers.
Video: salad recipes with aubergines
Recipes from eggplants for the winter are very diverse. Using a vegetable, you can prepare healthy sauces( for example, Tatar) or snacks. Add to the main ingredient is taken cabbage, carrots, various kinds of pepper, even arrows of garlic. Each blank from the video below is of unique taste and aroma, it will be an ornament of any feast or simple supper in the winter.