How to cook corn on the cob - in a saucepan, a multivariate, a microwave oven and a pressure cooker

The aroma of boiled corn is not confused with anything. The value of cereals with its set of minerals useful to the body - potassium, magnesium, phosphorus, iron - and vitamins of various groups. People have learned to use it for good in ancient times. Even today, to enjoy its taste, the question remains: how to cook corn on the cob? For some people, maize for a long time remained the most revered, in demand and almost the only cultivated crop, which was the main product in the diet.

How to choose corn for brewing

Before cooking, it should be selected, and it will be done correctly only if it is young. To distinguish the young cob from the old one will not be particularly difficult, if you know one secret: separate the grain, crush it with your fingers and look. If a liquid is released from the grain, viscous and white, then the cereal culture is suitable for cooking. Therefore, it is necessary to choose a milk-white hue, whereas with a bright yellow color, dimples on the grains, no leaves for cooking are not suitable.

How much corn on the cob is cooked on time

For cooking corn in the cob, to make it soft, young or old will do. Only time, for obvious reasons, will have to spend on this different - from 10 minutes to 2 hours. The dessert( sweet) is cooked most quickly, and if a forage variety is caught, it will take a long time to readiness, checking the corn kernels all the time. If their taste is still hard, then you need to continue to cook the head. Regardless of the variety, never salt the water before or during cooking so that the grains do not turn out solid.

• Young corn, after it was peeled from the husks and washed, is cooked for no more than 20 minutes. Water is brought to a boil, lowered into it heads, so that the liquid completely covers them. Check whether they are welded, it will be if you pinch the grain and taste it. If a young or dessert variety is caught, then it is possible to serve as a dish or garnish to the carp in a quarter of an hour.
• Old corn will take much longer to prepare. Before you drop the heads into a pot of boiling water, they must be cleaned of debris. Water can not be salt categorically, because this will make the grains even more stringent. Brewing will take a long time, especially if it is overripe or caught a fodder grade, sometimes the process takes two to three hours.

How to cook corn so that it is soft

If you follow some recommendations to properly weld a valuable cereal culture, then it will necessarily turn out delicious, soft, appetizing:

• It is not recommended to salt water, and to drop the head not earlier than the liquid in the pan startsboil.
• To taste the grains turned out to be more gentle, when cooking it is allowed to add a little butter or sugar about one teaspoon.
• As soon as the water begins to boil, the fire must be reduced, do not miss the moment when the heads start to float.
• To eat cooked corn it is necessary at once, while it has not cooled down.

A classic recipe in a saucepan

A classic recipe suggests that corn cobs are cooked on a stove. Before you start the process of cooking cereal, it must be sorted, to separate the husks and leaves, the latter is permissible to lay the bottom of the pan, where the corn will be boiled. Before the beginning of cooking, it is recommended to soak the head for one hour in water, if there is not so much time, then just skip this step.

• 4-5 cobs of corn.
• 800-1000 ml of water.

A step-by-step classic recipe for cooking corn on the stove is as follows:

1. Pour the water in the pan just enough so that it then covers all the cooked corn cobs. Bring it to a boil over high heat.
2. When the liquid boils, reduce the gas, lower the cobs.
3. Boil the corn on low heat until cooked. To taste it has become more tender, it is recommended to add a little butter or sugar( no more than 1 teaspoon in volume).Duration from 10 to 180 minutes.

Corn cooked with sugar in the

• multivark 8 corn cobs( small size).
• 600-800 ml of water.
• 1 teaspoon of sugar.

The advantage of cooking a corn in a multivark is that it can be cooked in two ways simultaneously: "cooking" when using the main bowl, and "steaming".Select the heads of milk ripeness, sort them out, clean and rinse. This is the preparatory stage, if you are going to cook boiled corn with sugar, using a multivark.

Preparation:

1. In the main bowl, fold the corn cobs, if they are too long, then cut them in half. Fill them with hot water to a level until the liquid covers them completely, add 1 tablespoon of sugar.
2. Set the cooking net on top of the main bowl on top of the main bowl, spread out corn cobs, if desired, add butter, cut into small pieces.
3. Set the timer for half an hour, but often until ready to corn has to cook for another ten minutes.

A simple way to cook in the microwave

• 4 medium cob of corn.
• 2 liters of water( for a recipe with water).

Preparation:

1. Any method is suitable for microwave cooking: boil corn cobs with or without water, the second option is faster. To weld heads using this kind of kitchen appliance, you need to choose only young corn. The cooking process starts with the fact that the cobs( 4-6 pieces) are packed in a plastic bag, tightly tied, after which, setting the mode of 800 W, you will have to wait 10 minutes until they are ready.
2. If you cook corn with water, then you need to use a special container. It poured water, lowered the head, tightly closed the lid and put on a continuous mode for 700 watts. Duration of cooking for about half an hour, while constantly need to monitor the water level, topping up hot as necessary and not allowing it to boil.

How to quickly cook in the pressure cooker

The most convenient way to quickly prepare both young and old corn, spending a minimum of effort. In this case, cereal crops retain their maximum of nutrients, while remaining soft, appetizing, sweet. For preparation we take the following ingredients:

• 4-5 cobs( small in size).
• Water.

Step-by-step recipe for cooking corn cobs:

1. Pre-remove leaves, husks, stigmas, wash corn. If the cobs are long, cut them in half.
2. Put them in a pressure cooker, pour water to cover the cobs completely. Do not salt!
3. The preparation will take from 10 to 45 minutes.

Recipe for cooking in the steamer

It is easy to weld corn cobs to preserve their juicy taste, it will turn out in a double boiler. This household device is often used for cooking dietary dishes, because steamed fish, meat, vegetables, fruits retain their nutritional properties without adding spices. The cooking process in the double boiler requires less time than on the stove, even if it is gas. The following components are required for preparation:

• 6-8 corn cobs( better than milk ripeness).
• Water( by steamer volume).

Preparation:

1. Clean, rinsed corn cobs in a container.
2. Add water, turn on the timer for 15 minutes. If the corn is old, the time will have to be increased to 25-30 minutes.

Preparation with salt in the oven

To bake the corn in the oven, you will need to use foil and parchment. The peculiarity, as well as the advantage of this recipe is that maize with spices is prepared, and they can be any, it all depends on taste preferences. An important nuance that helps to preserve the juiciness and softness of the cereal culture suggests that the salt is added to the finished product. For cooking popcorn we take the following ingredients:

• 2 corn cobs;
• for 2 sprigs of dill, parsley;
• on a pinch of ground coriander, cumin, black pepper, basil;
• 30 g of butter( creamy);
• 2 garlic cloves;
• salt to taste. Step-by-step recipe:
  1. Chop the greens, add it to the softened butter, pour in spices and mix thoroughly.
  2. In the resulting oil mixture, cover the cobs, each wrap with a sheet of parchment, then with foil. Leave for a quarter of an hour.
  3. Oven to heat up to 200 degrees, bake the cobs for about 40 minutes. Check for availability, if the grain has become soft, then add the dish before serving hot to the table.

  How long to cook frozen corn

  The cereal crop is allowed to be frozen for the winter by cabbage or grains. This greatly depends on the duration of cooking frozen corn, even more than whether it is young or overripe. Pre-freeze is recommended before the freezing of the ferry, and when you want to cook it, the process is no different from the traditional. By time it will take from 20 minutes to half an hour, and the frozen corn will be cooked both on the stove and with any household appliance( steam, multi, pressure cooker or microwave oven).

  Video recipes for the preparation of corn cobs at home

  Hardly anyone will face difficulties if they want to cook fresh, ripe, dairy corn cobs at home. Familiar with childhood fragrance and taste arouses appetite, but it is not always possible to make corn soft. Whether you cook it to feast on the whole family, or plan to go fishing and use the grain as a bait - all this is done well without the knowledge of some secrets will not work. The presented video-recipes open new ways how to cook corn to improve your level of culinary skills.

  Grilled corn with butter and parsley

  Fragrant corn for a few minutes

  Cooking fresh cobs - proven recipe