One of the first dishes in the category "fast and tasty" - pork in French. In general, the meat is produced under a "coat" of cheese, mushrooms or potatoes with onions. Classic for this dish is the Béchamel sauce, but today it successfully replaces mayonnaise. These and other options you will find in the recipes with the photo below.
How to cook meat in French from pork
For this dish, it is worth to take premium meat. Suitable loin, fillet, fillet, cervix or pork ham - they are not too greasy, but not lean. These parts taste well combined with mayonnaise, if you take fatty meat, then the dish is unlikely to get edible. There are a lot of options, how to cook pork in French in the oven, so you can find the right one for yourself.
How much to cook pork in French in the oven
Only at the right temperature pork will be really delicious and will retain all its juiciness. So how long does it take to cook meat in French in the oven? Without pre-heat treatment for baking takes about an hour. If initially the product was fried, then this time is slightly reduced and is about 35-40 minutes.
Recipe meat in French from pork in oven
Each housewife has her own secrets or new ideas for cooking any dish in the oven. For this reason, there is far more than one recipe meat in French from pork. Make your own adjustments - finalize the instructions as far as imagination is enough. The basic is to leave spices, lean cheese and sour cream with mayonnaise. Choose a recipe for the soul and go hone your culinary skills.
French pork in oven
- Cooking time: 1 hour.
- Servings: 2 persons.
- Caloric value of the dish: 273 kcal.
- Purpose: for lunch / dinner.
- Cuisine: Russian.
- The complexity of cooking: medium.
Trying meat at least once in French in an oven with pork, you can not refuse it even if there are seafood, chicken, duck or fish next to it. Nothing tastes like this cheesy cheese crust and aroma, eclipsing all the others. How to cook such an incredible dish? Very simple! Help you in this recipe with detailed instructions and photos.
Ingredients:
- pork loin - 0,5 kg;
- spices, pepper, salt - to taste;
- mayonnaise - 5 tbsp.l.;
- cream cheese - 200 g;
- onion - 3 pcs.
Preparation:
- Rinse the Koreans, dry them with a paper towel. Then cut into slices about 1.5 cm thick.
- Place the loaf in a plastic bag, place on a cutting board - hammer a couple of minutes.
- Salt, pepper and grate with spices. Put them on a baking tray.
- Cover the top with mayonnaise, sprinkle with onion rings and cheese chips. Bake in the oven for 40 minutes.at 180 degrees.
French pork with tomatoes and cheese
- Cooking time: 1 hour.
- Servings: 4 persons.
- Caloric value of the dish: 343 kcal.
- Purpose: for lunch / dinner.
- Cuisine: Russian.
- The complexity of cooking: medium.
More original look, juicy taste, rich aroma - all this combines pork in French with tomatoes and cheese. It is ideal for fans of simple but effective recipes. Do you want to prepare something for the holiday? Make juicy pork under a fur coat from tomatoes and cheese. In it there is one highlight, which you will learn from the recipe itself.
Ingredients:
- hard cheese - 300 g;
- sour cream - 0,5 items;
- salt, spices - by pinch;
- canned pineapple in circles - 200 g;
- tomatoes - 3 pcs.; Pork tenderloin
- - 1 kg. How to prepare:
- Cut out the tenderloin, dry, then cut into large pieces. Using a package, discard, then rub salt with spices.
- Place the billets on a baking sheet, place tomato slices on top, pineapples on them.
- From above spread a layer of grated cheese, pour sour cream.
- Bake in the oven first 45 min.at 180 degrees, and then another 15, but already at 200.
French pork in the oven with tomatoes
- Cooking time: 1 hour.
- Servings: 4 persons.
- Calorie content of the dish: 330 kcal.
- Purpose: for lunch / dinner.
- Cuisine: Russian.
- The complexity of cooking: medium.
Pork in French with tomatoes can be cooked and without cheese - it turns out not less tasty and satisfying. A special piquancy gives pre-fried onions. Due to the lack of potatoes, cheese, mushrooms and other ingredients in the recipe, the meat is more juicy, the tomatoes are even more saturated: pork meat absorbs their juice, so it turns out juicy.
Ingredients:
- pepper, salt, spices - 1 pinch;
- pork loin - 1 kg;
- mayonnaise - to your taste;
- tomatoes - 5 pcs.;
- vegetable oil - 2 tbsp.l.;
- onion - 5 pcs.
Preparation:
- Peeled onion, rinse with rings. In several stages, fry the vegetable in a frying pan with butter.
- At this time to engage in meat - rinse, cut into portions. Each beat off, season with pepper, salt and spices.
- Place the workpieces on an oiled baking sheet. On top, distribute roasted onions, on it - circles of tomatoes.
- Pour mayonnaise, send it to the oven for 40 minutes.at a temperature of 180 degrees.
French pork in oven in foil
- Cooking time: 1 hour 30 minutes.
- Servings: 6 people.
- Caloric value of the dish: 400 kcal.
- Purpose: for lunch / dinner.
- Cuisine: Russian.
- The complexity of cooking: medium.
Another option, how to cook meat delicious and do not overdo it - bake in foil: it turns out nourishing, beautiful and very comfortable. Due to the foil meat does not lose moisture, therefore it remains the same juicy. In addition, if you add your favorite spices, their flavor with such baking will also be more intense. Preparing pork in French in the oven in foil is easy - the recipe with photos will help you.
Ingredients:
- potatoes - 4 pieces;
- shredded greens - to taste;
- sour cream - 100 g;
- cheese - 150 g;
- carrots and onions - 1 pc.;
- vegetable oil - 2 tbsp.l.;
- pepper, salt - 1 pinch;Pork tenderloin
- - 0,5 kg.
Preparation:
- Clean and dry the meat portion by piece. Each piece is beaten off from both sides, rubbed with salt, peppered.
- Peel potatoes, rinse, chop them in slices. Do the same with the onion, just cut the rings. Carrot grate the grater. Fry it with onion in oil.
- Take as many sheets of foil as cut portions of meat. For each one put the potatoes first, then the chop itself, and on top - the onions with carrots. Over the products spread sour cream, the last to add grated cheese.
- The ends of the foil for each workpiece to connect, to make a bag.
- Bake in the oven 55 min.at 180 degrees.
French pork in oven with pineapple
- Cooking time: 1 hour 30 minutes.
- Servings: 7 people.
- Caloric value of the dish: 400 kcal.
- Purpose: for lunch / dinner / on the festive table.
- Cuisine: Russian.
- The complexity of cooking: medium.
Exquisite and truly royal dish - pork in French in the oven with pineapple. The combination of meat with fruits has long been considered a classic. Especially delicious is obtained with pineapple, because it is juicy and very sweet. If you want, you can make a full dinner at once, if you add potatoes as a garnish. Tasty and satisfying - definitely try it!
Ingredients:
- pepper, salt - 1 pinch;
- cheese - 300 g;
- vegetable oil - 1 tbsp.l.;
- pork meat - 600 g;
- mayonnaise - to taste;
- onion - 3 pieces;
- canned pineapples - 300 g.
Preparation:
- Onion lightly fry in oil.
- Clean dry meat cut into portions, discard pieces, salt and pepper. Place the billets in a baking dish, sprinkle with dry herbs as desired.
- Lubricate the meat with mayonnaise, place pineapples on top. Add mayonnaise again.
- Sprinkle with cheese chips.
- About half an hour bake in the oven at 180 degrees, then add the temperature to 200 and orientate on the cheese crust.
Pork neck in French
- Cooking time: 1 hour 40 minutes.
- Servings: 7 people.
- Caloric value of the dish: 450 kcal.
- Purpose: for lunch / dinner.
- Cuisine: Russian.
- The complexity of cooking: medium.
The ancestor of this dish is supposedly veal orlovski. It is meat with a mushroom "coat" and Beshamel sauce made from nutmeg with milk and butter. Closer to the recipe for such a delicacy is the pork neck in French. Try, and how to cook, learn from the step-by-step recipe with detailed instructions.
Ingredients:
- nutmeg - to taste;
- mushrooms - 300 g;
- salt, pepper - 1 pinch;
- onion - 3 pieces;
- butter - 50 g;
- flour - 2 tbsp.l.;
- Pork neck - 1 kg;
- potatoes - 5 pcs.;
- cream 20% - 1 item;
- solid cheese - 170 g.
Preparation:
- Rinse well and dry the neck with plates, each beat and rub with salt and pepper.
- For the sauce melt butter, combine with nutmeg, cream, stir in the flour. Cook a couple of minutes before thickening. Potatoes with onion peeled, cut. Mushrooms, too, grind.
- The pan should be covered with parchment, first put the potatoes on it, then the neck and onions with mushrooms.
- Pour the food sauce.
- Bake in the oven at 190 degrees for an hour, then sprinkle with cheese, cook for another 10 minutes.
French pork with potatoes
- Cooking time: 2 hours.
- Servings: 6 people.
- Caloric value of the dish: 450 kcal.
- Purpose: for lunch / dinner / on the festive table.
- Cuisine: Russian.
- The complexity of cooking: medium.
If you want to get a ready-made dish for lunch or dinner, then you will need pork in French with potatoes. It does not need to think over the garnish, because it will bake with meat. Even on a festive table this dish will not be superfluous, but it is like almost everyone, whether it is an adult or a child. Guests will definitely be satisfied and even ask for a prescription.
Ingredients:
- large onion - 3 pieces;
- ground pepper, salt - to taste;
- cheese - 250 g;
- mayonnaise - also to taste;
- potatoes - 1 kg;
- vegetable oil - slightly for lubrication;Pork tenderloin
- - 0,5 kg.
How to prepare:
- Put a layer of potatoes cut into circles on an oiled baking tray.
- Then evenly distribute the onion rings. Season with pepper and salt.
- Cut the tenderloin, allow it to dry, cut into small pieces. Lay the next layer.
- Top with a mayonnaise, sprinkle abundantly with cheese chips.
- Leave the baking tray for 1 hour in the oven, the temperature in which is 180 degrees.
French pork with mushrooms
- Cooking time: 2 hours.
- Servings: 6 people.
- Calorie content of the dish: 423 kcal.
- Purpose: for lunch / dinner / on the festive table.
- Cuisine: Russian.
- The complexity of cooking: medium.
Another original version of this dish is pork in French with mushrooms. Lovers of more lent tastes will definitely like it. Due to the fungi, the meat acquires a more intense taste. In most cases champignons are used - fresh, frozen or canned, although forest mushrooms will be even better - their rich aroma can not be compared with anything.
Ingredients:
- mayonnaise, spices - to taste;
- tomatoes - 3 pcs.;
- vegetable oil - a little for frying;Pork tenderloin
- - 0,5 kg;
- mushrooms - 150 g;
- cheese - 150 g;
- onion - 1 pc.
Preparation:
- The first step is to wash the meat again, allow it to dry. Then it remains to cut and discard portions.
- Billets put in a mold, generously sprinkled with spices.
- In the oil, fry the onions first, then add the mushrooms. Distribute this mass over the next layer.
- Then add tomato slices, sprinkle with cheese.
- The oven in the oven at 200 degrees 20 minutes.
Pork chops in French
- Cooking time: 2 hours.
- Servings: 3 persons.
- Caloric value of the dish: 412 kcal.
- Purpose: for lunch / dinner / on the festive table.
- Cuisine: Russian.
- The complexity of cooking: medium.
An excellent way to serve guests with a snack is French pork chops in the oven. For a festive table, this dish is ideal. Gentle inside and with a delicious crispy crust on the outside the meat will go with a bang. Although the recipe is not dietary at all, but is it possible to resist it? Try and see for yourself what delicious these pork chops are.
Ingredients:
- sour cream - 3 tbsp.l.;
- egg - 3 pieces;
- onion - 1 piece;
- spices, salt - to taste;
- bread crumbs - 150 g;
- oil - a little for frying;
- flour - 60 g;
- cheese - 200 g;
- pork tenderloin - 500 g.
How to prepare:
- Cut a clean, dry cut already with wide layers. Everyone beat off, grate salt with spices.
- Eggs beat up with sour cream, add flour, mix until homogeneous.
- Chop the dips into egg yolk, then into biscuits, then fry in butter until crust, then shift to baking sheet.
- Top with onion rings, sprinkle with cheese chips. Prepare in the oven at 190 degrees. This is enough for 35 minutes.
Tasty pork in French - the secrets of cooking
The professional chefs have some simple secrets about how to cook meat in French from pork in the oven is even more delicious. Here are some of the most useful:
- Onion is best to take sweet. Bitter grades should be soaked with boiling water.
- The taste will not change much if you replace mayonnaise with sour cream or cream.
- To get even more juicy meat pulp, it is necessary to grease a baking sheet with butter.
Video: meat in French with pork