Cucumber salad with onions for winter - recipes for making delicious home-made products

Any housewife is useful to know that a cucumber salad for the winter is quick to prepare. It does not require special knowledge, and the process of cooking will bring pleasure. Get a delicious aromatic dish - crispy cucumbers in sour-spicy sauce with tart spices. It is suitable for most types of side dishes, meat, fish.

Cucumber salad for the winter without sterilization

Experienced housewives advise beginners how to make a cucumber salad for the winter. It turns out a pleasant dish with a minimum of costs - a product that always pleases all members of the family. For cooking, the following ingredients will be needed:

• basic vegetable - 3 kg;
• garlic - 100 g;Parsley-binder;
• ;
• sugar-glass;
• salt - 100 g;
• acetic essence - 150 ml;
• vegetable oil;
• onion - to taste.

The recipe for making a fragrant snack is classic, so even a novice can do it:

1. Cut the vegetables into slices as thin as possible - 3 mm thick. This will give more juice, which will protect the billet from the fungus and bacteria, reduce the likelihood of fermentation.
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2. Parsley chop, garlic squeeze through the press, bulbs cut into half rings.
3. Mix all the ingredients, add salt, sugar, vinegar. Leave for a period of up to half a day.
4. Wash cans with soda, rinse with boiling water, dip vegetables together with juice, add vegetable oil.
5. Close the can: either hermetically stored for the whole winter in the basement, or with polyethylene caps for use in the coming month.

Nezhinsky cucumber salad for the winter

Mistresses note that a salad of cucumbers with onions for the winter turns out to be especially tasty if you make it with a recipe called Nezhinsky. As is clear in the terminology, the billet will be distinguished by a gentle taste, soft consistency. For harvesting it is required to take:

• main vegetables - 2000 g;
• onion - 2 kg;
• table vinegar - half a cup;
• vegetable oil - 1/2 cup;
• sugar - 90 g;
• salt - 60 g;
• black pepper - 10 peas.

Step-by-step recipe for making a delicious salad that you like regardless of age and taste preferences:

1. Prepare cans - wash, sterilize with boiling water or steam.
2. Cucumbers to wash, cut into half rings or cubes.
3. Bulbs clean, rinse, cut into half rings.
4. Add spices to the mixture, leave to separate the juice.
5. After half an hour put in a saucepan, warm to a boil with constant stirring.
6. After 10 minutes, add oil and vinegar, boil.
7. Place in sterilized jars.
8. The twist is done immediately.
9. Put upside down, wrap, after cooling, put on long-term storage.

Salad from overgrown cucumbers for the winter

When the hostess discovered that cucumbers should soon grow, she can not despair and make of them a spicy winter dish like Korean raznosolov. For harvesting you will need to take:

• main vegetables - 4 kg;
• onion, sweet red pepper, carrots - 1 kg each;
• garlic - 2 heads;
• salt - 90 g;
• oil, sugar, vinegar - a glass;
• ground black pepper - 1 large packet;
• curry - a tablespoon.

A salad made from overgrown cucumbers with onions for the winter is extremely fast, there are no complicated steps and technologies:

1. Cut cucumbers into circles. Onion chopped into half rings, carrots - cubes, pepper - slices.
2. Mix the vegetables with spices, leave to separate the juice.
3. After 2 hours, place in a jar with a capacity of 500 ml, sterilize half an hour.
4. The twist is done immediately, pleases the family all year round.

Salad with cucumbers for the winter Fingers lick

A slightly spicy salad of fresh cucumbers for the winter, in which for piquancy add powdered mustard or its seeds. This same ingredient serves as a natural preservative, which prevents the formation of microbes. For the recipe you will need:

• cucumber - 4 kg;Parsley-bundle;
• ;
• garlic - 2 heads;Onion bulb
• - 3 pcs.;
• salt - 100 g;
• sugar-glass;
• mustard - 30 g;
• oil - 200 ml;Pepper black ground - 60 g;
• vinegar is a glass.

Step-by-step master-class cooking winter snack, which turns out to be especially appetizing at the expense of crunching mustard:

1. Cucumbers to rinse, cut off the tips, remove the damaged places, cut into rings or half-wheels.
2. Grind parsley, garlic, onion.
3. Mix all ingredients, greens, pour in oil with vinegar, put pepper with mustard, salt, sugar.
4. Mix well, leave to separate the juice.
5. After 3 hours, put the saucepan on a fire, boil it, cook for 15 minutes until a darker shade appears.
6. During boiling, cans with lids are sterilized.
7. Twisting is done immediately.
8. If there is no juice, pour in the vegetable oil.
9. Unusually it turns out, if you take small cucumbers, which will not need to be cut.
10. To strengthen the taste on the bottom of the jars put umbrellas dill, peas of black pepper.

Video: how to prepare a cucumber salad for the winter

Experienced housewives know that the most delicious is a cucumber salad with onions for the winter, made by own hands. No purchased dishes are compared with home canning. Many start with a simple winter recipe, gradually complicating it. To facilitate cooking below are videos on which you can learn to harvest cucumbers in combination with carrots and tomatoes. Get delicious vitamin dishes, which are pleasant to enjoy in any month and season. Canned and pickled cucumbers can be in various ways - each option is good in its own way.

Cucumbers for winter with carrots and onions

Canned cucumber salad with tomatoes

Simple salad from onions and cucumbers for the winter