Recipe for Adzhika for the winter - a selection of the best ways of cooking hot Caucasian sauce

Any hostess should be able to cook Adjika for the winter, in order to make their dishes useful and fortified in the cold season. There are a huge number of recipes for cooking snacks, which is liked by many for its vivid taste, pronounced aroma and versatility. At home, it's easy to cook it yourself.

Classic Adzhika for the Winter

Traditional snack suggests that tomatoes will not be added to it. The sharp preparation is considered a men's dish, because its taste literally knocks down. To use as a seasoning, 1 small spoon will suffice to give the dish the necessary sharpness. From the ingredients for the recipe for cooking a classic dish at home, you will need:

• chili - 1 kg;
• garlic - 500 g;
• salt - ¾ cup;
• mixture of coriander, hops-suneli, fennel seeds - ½ cup.

Preparation of an acute snack should only occur in rubber gloves in compliance with safety regulations, so that chili does not get on the skin, eyes and mucous membranes. Cooking recipe:

1. Cut peppers, shake seeds, grind in a blender or three times in a meat grinder.
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2. Do the same with spices, add salt.
3. Fresh cilantro and dill can be added to the color.
4. Roll on the banks. Thanks to the preserving property of hot pepper, cooking is not necessary.

If the previous snack is too sharp, then tomatoes and paprika can be added. This will be an improved Russian version of the billet, which can be used alone, as a seasoning for meat or marinade sauce. To make snacks at home, you will need:

• red tomatoes - 2 kg;
• paprika - 1 kg;
• raw garlic - 300 g;
• chili - 300 g;
• horseradish is the root;
• salt-glass;
• 9% vinegar-beaker.

Recipe for Adzhika for the winter with a softened taste and absence of acrid pungency:

1. Vegetables washed, cleaned of seeds, peduncles.
2. Tomatoes, peppers, horseradish through a meat grinder.
3. Set the preparation in thick-walled utensils for an hour.10 minutes before the end of cooking, pour the vinegar and add crushed garlic mass, salt.
4. Prepare dishes - sterilize cans with lids.
5. Place adzhika hot on the jars. To roll.
6. Instead of tomato filling, you can use a squash.

Georgian seasoning from tomatoes for the winter

The Georgian adzhika is getting hotter and sharper, and traditional seasonings are added to it. To get a delicious bake, you need to take:

• tomatoes - 2 pcs.;
• Bulgarian pepper - 1 kg;
• green peppers - 2 pcs.;
• seeds of coriander - 60 g;
• hops-suneli - a teaspoon;
• cinnamon powder - to taste;
• salt - 2 teaspoons;
• walnut - 200 g;Garlic head - 1 pc.

Recipe for Adzhika for the winter in the Georgian version is as follows:

1. Wash vegetables, peel off the seeds, mix with spices, except garlic, through a grinder with a fine grate, skip 3 times.
2. Cook for 25 minutes over low heat or roll up at once in a jar. In the latter version, the dish is stored for up to 3 months. When cooking for a few minutes until ready to pour shredded garlic mass.
3. After cooking, spread it over sterilized jars, store a year or more.

Seasoning for the winter in Armenian

A delicious and simple recipe for Adzhika in Armenian implies consumption during the winter. For preparation the following ingredients will be useful:

• tomatoes - 3000 g;
• paprika - 2000 g;
• chili pepper - 300 g;
• garlic - 200 g;
• coriander - 200 g;
• hops-suneli - 30 g;
• vegetable oil - 200 ml;
• sugar - 100 g;
• sea salt - 1/3 cup
• 9% vinegar - ½ cup. How to prepare a traditional snack:
  1. Tomatoes are rubbed in a puree with a blender or a meat grinder. Put on the fire.
  2. Pepper of both kinds should be peeled from seeds, finely chopped, poured into puree. Stir, cook for 10 minutes. Pour in the oil, stir, hold the hour.
  3. Make a dressing from salt, sugar, greens, hops-suneli and garlic. Grind all the ingredients and mix in a blender.
  4. After mixing, stir the sauce thoroughly. Allow to cool.
  5. For sterilized banks, decompose, store in the refrigerator.
  6. To taste, sometimes add zucchini mass.

  Preparation of Adzhika for the Mexican winter

  Sharp blanks for the winter are loved by many, so there is an option to make an unusual Mexican salsa. For its manufacture you will need:

  • tomatoes - 450 g;
  • bulb - 1 piece;Garlic clove - 3 pieces;
  • coriander-bun;
  • bitter pepper - 1 piece;
  • green paprika - 1 pc.;
  • lemon juice - 30 ml;
  • salt - half a spoonful.

  Method of making 1 servings of salsa, which is served with corn toasts or special cakes:

  1. With tomatoes, peel, cut out the seeds, grind. Chop the onions, mix with tomatoes, chopped garlic and cilantro.
  2. Finely chop the peppers, mix with lemon juice and salt.
  3. Connect both parts, expand to cans.

  Ossetian garlic seasoning with garlic for the winter

  An unusual taste is the Ossetic boot, which is ideal for meat, shish kebab, grilled fish. For the recipe it is worth taking:

  • red paprika - 1000 g;
  • hot pepper - 4 pods;
  • fleshy tomatoes - 2.5 kg;
  • plum - 2 pieces;Garlic head - 3 pieces;
  • parsley greens - bunch;
  • fresh fennel-bun;
  • olive oil - ½ cup;
  • 6% grape vinegar - 100 ml;
  • sugar - 30 g;
  • salt - 50 g.

  How to prepare a fragrant sunset with a specific Ossetian-Abkhazian bias:

  1. Vegetables are washed, dried, cleaned of seeds, chopped garlic.
  2. Grind tomatoes with a blender or a meat grinder.
  3. In a large saucepan, heat oil, add tomato puree, boil a little.
  4. Grind the peppers, plums, add to the tomatoes.
  5. Pour chopped greens with garlic, cook for 5 minutes, add spices.
  6. Boil a little, put the hot dish on dry sterilized jars, boiled lids close.
  7. Turn over the jars, cover with a blanket, let cool.

  Video: recipe for preparation of Adzhika for the winter

  There are a lot of varieties of appetizing recipes of Adzhika for winter preparations. Each hostess uses her spices, their ratio, adds tomatoes, onions, paprika. To soften the taste, apples, a squash mixture, carrots, eggplants are added to the dish. For sharpness, add horseradish, garlic, spices. The following video materials detail the preparation of delicious snacks, reveal the secrets and nuances of the workpiece. It is worth studying them to master perfection by making a juicy aromatic seasoning suitable for meat and fish dishes.

  Adjika with apples and tomatoes for the winter

  Adjika from zucchini

  Adjika without cooking