On winter evenings an easy addition to a cup of hot tea will be a light pie with baked frozen berries. For dessert, cherries, strawberries, raspberries, currants, blueberries and other fillings are taken. Baking is prepared very quickly from products that every landlady has.
Dough for pie with berries
When preparing a pie with frozen berries will go different types of dough. Fine sand, curd, yeast, flaky, on kefir and others are fine. To prepare the dessert you will need an oven or a multivarker that simplifies the process. Do not use ready-made shop dough: its much more fragrant and more tender. A good lenten pie with berries is good: fresh, frozen.
Shortbread with berries
Simple dough and delicious berries will please an excellent result. Ingredients:
- flour - 1,75-2,25 st.l.;
- cold boiled water - 3,5-4 tbsp.l.;
- sugar - 1 item;
- butter - 1 pack.(200 g).
Preparation:
- To prepare a sand dessert with berries, the flour is mixed with sugar. Oil is introduced, the mixture is cut with a knife until a fine crumb is obtained.
- Add water to glue the crumb.
- The sandy version of the test is done quickly - the baby rolls into a ball and is covered with a food film, placed in the refrigerator for 3 hours.
- Connect the base and filling, send to the oven, multivark.
Puff pastry with frozen berries
Very interesting puff pastry. Ingredients of dessert:
- egg - 1 piece;
- puff pastry - 400-450 g;
- sugar - 3,75-4 tbsp.l.;
- frozen cherry - 475-525 g.
Preparation:
- To prepare a simple pie with a frozen cherry, take 2 sheets of the finished puff pastry.
- It is necessary to freeze the cherry, not forgetting to remove the bones from it.
- Prepare such a cake quickly: the sheet of dough is rolled out as thinly as possible and laid out on the bottom of the mold, oiled.
- A frozen cherry is laid out on the layer: during baking, it will give juice, and the cake will not be dry.
- Above cherry is sprinkled with a small amount of sugar.
- A second sheet of dough rolls out, then a cake is put on top of it.
- The edge of the dough should be pinched so that the juice does not leak out.
- On top, the cake is smeared with a pre-whipped egg yolk so that a tasty crust appears. A fork makes several punctures.
- The form is placed in a heated oven, left for 22-26 minutes.
- Frozen pie from frozen berries is completely ready. Before using it, it is necessary to stand for about 15 minutes, so that it can cool down, otherwise the layers will begin to break violently when cutting.
Pie on kefir
The banal component will give excellent results! Ingredients of the dessert:
- frozen cherry - 450-500 g;
- kefir - 280-320 g;
- baking powder - 1,25-1,5 tsp;
- egg - 3 pieces;
- flour - 325-340 g;
- vanilla sugar - 1 pack.;
- sugar - 220-230 g.
Preparation:
- To prepare a quick cake with frozen berries, beat the eggs with sugar until a white mass is obtained.
- Kefir, vanilla sugar, baking powder is introduced. All components are mixed.
- Small amounts of sifted flour is laid out. The dough is kneaded until it becomes a creamy condition.
- The form is covered with a layer of parchment paper, lubricated with oil.
- Half the dough is poured, berries are topped and sugar is added.
- The dough remains in the mold.
- Preparation of the pie in a preheated oven will take approximately 55-65 minutes.
Jellied pie with berries
For sweets with a spectacular surface you will need the following ingredients:
- eggs - 2 pieces;
- flour - 375-420 g;
- sugar - 90-110 g;
- butter / margarine - 110-120 g;
- baking powder - 0.75-1 tsp;
- frozen berries - 225-260 g( for the filling).
For filling:
- flour - 1,75-2 tbsp.l.;
- eggs - 2 pieces;
- sugar - 90-110 g;
- sour cream - 190-210.
Preparation:
- Preparation of berry pie is very simple - sugar is beaten with eggs, chilled butter( margarine) is introduced.
- Mix flour with a baking powder, added to the eggs. Ready dough should resemble soft clay.
- The mixture is placed in the refrigerator at the time of filling.
- To pour eggs, whip with sugar, add sour cream with flour.
- The dough is rolled out, laid out on the bottom of the mold, high skirts are formed.
- The berries are laid out, pouring out.
- The berry dessert is cooked for 35-40 minutes.
Recipes of berry pie
Prepare lean or yeast pie with frozen berries very easily and quickly. Delicious, delicate and fragrant Tyrolean and jellied cake, charlotte and other desserts with baked goods. Cooking sand pie with berries can be at any time of the year, thanks to which such recipes and are very popular among housewives. For the filling is best to use strawberries, blueberries, currants, cherries.
Frozen blueberry cake
A treat with blueberries will please the whole family. Ingredients:
- frozen blueberry - 650-720 g;
- sugar powder - 1-2 tbsp.l.;
- butter - 140-160 g;
- sugar vanilla - 10-12 g;
- flour - 250-290 g;
- cheese( mascarpone) - 480-490 g;
- egg - 3 pieces.
Preparation:
- Bilberry is thawed and washed, dried on a paper towel.
- In a bowl, butter is spread, an egg( 1 pc.) And flour - the dough is kneaded, after which it is placed for 30-35 minutes in the refrigerator.
- Cheese is rubbed with sugar, the remaining eggs are added.
- Vanilla sugar is added to the mixture.
- The rolled out layer of dough is laid out in the mold, high bows are made.
- Cheese mass is placed with berries.
- Pie with frozen berries is baked for 30 minutes in a preheated oven to 200 degrees. Before serving, dessert is sprinkled with powdered sugar.
With curd and berries
Useful curd and berry delicacy will win children and adults. Ingredients:
For the test:
- baking powder - 1 tsp;
- flour - 190-210 g;
- egg - 1 piece;
- butter - 140-160 g;
- sugar - 90-110 g.
For the filling:
- cottage cheese - 490-510 g;
- egg - 2 pieces;
- sugar - 90-110 g;
- sour cream - 90-110 g;
- frozen berries - 180-260 g( if desired).
Preparation:
- If you need to prepare a curd cake with berries, first sift the flour with a baking powder.
- Pre-cooled butter is cut into small pieces, added to flour - all components are ground. As a result, a homogenous crumb should be obtained.
- An egg, whipped with sugar, is introduced and the dough is kneaded, then wrapped in polyethylene and placed for 30 minutes in the refrigerator.
- Curd dessert is obtained with a delicate filling. Cottage cheese is wiped through a sieve and mixed with eggs, sour cream is introduced, sugar.
- The rolled dough is laid out in a mold, then the curd mass is poured out and berries are laid out on top.
- Bake for 35 minutes in a well-heated oven.
Baking with frozen cherries
Sweets with cherry flavor are always pleasant and appropriate. Ingredients:
- flour - 90-110 g;Powdered sugar
- - to taste;
- butter - 45-55 g;
- egg - 1 piece;
- cherry frozen - 280-330 g;
- sugar vanilla - 1 sachet;
- baking powder - 5-7 g;
- sugar - 120-130 g.
Preparation:
- The oil is triturated with vanilla and plain sugar.
- An egg and flour mixed with a baking powder are introduced.
- The finished dough is laid out on the bottom of the mold, lubricated with oil.
- Cherries are distributed from above and sugar is added.
- The form is placed for 40-45 minutes in a preheated oven.
- Cold pastries are powdered with powdered sugar.
Frozen strawberry cake
Prolong the strawberry season with a delicious dessert! Ingredients:
- frozen strawberries - 280-330 g;
- baking powder - 7-9 g;
- cottage cheese - 290-330 g;
- butter - 140-160 g;
- sour cream - 20-35 g;
- flour - 7-8 tbsp.l.;
- vanilla sugar - 1 sachet;
- white sugar - 180-210 g;
- eggs - 2 pcs.
Preparation:
- To prepare a frozen strawberry pie, first the butter is ground on a grater, sugar and eggs are introduced( 1 piece).
- Add flour mixed with a baking powder and knead the dough, then placed for 30 minutes in the refrigerator.
- Blender cottage cheese is beaten with sour cream, white and vanilla sugar, egg.
- The dough is laid out on the bottom of the mold, a layer of cream and strawberry is placed on top.
- Bake for 40 minutes in a preheated oven.
Recipe for an open pie with berries
Try to make an open pie with berries, as in the photo of culinary magazines. Ingredients:
For the test:
- flour - 280-310 g;
- salt - 1 pinch;
- sour cream - 120-130 g;
- egg - 2 pieces;
- butter or margarine - 120-130 g;
- baking powder - 6-8 g;
- sugar - 55-65 g.
For filling:
- vanillin - 3-5 g;
- frozen berries - 290-310 g;
- sugar - 70-80 g;
- potato starch - 1,75-2 tbsp.l.;
- sour cream - 90-110 g;
- eggs - 1 pc.
Preparation:
- Short pastry is mixed, then rolls on the bottom of the mold, starch and berries are laid out.
- Sour cream is mixed with sugar, egg and vanilla.
- The obtained composition is filled with berries.
- The mold is placed in a preheated oven.
- After 40 minutes, the open cake is ready.