Feijoa with sugar - useful properties, caloric content and cooking recipes for the winter with a photo

Feijoa is a South American fruit, the flavor and flavor of which resembles a mixture of kiwi and strawberries. But this is not the main thing. This fruit is very useful. It contains iodine, vitamin C, sucrose, pectin, fiber and organic acids. In our country, these berries appear by the end of autumn. In order to enjoy useful properties as long as possible, the hostesses learned how to prepare them for future use. How to cook jam without processing, read in step-by-step recipes.

How to fumigate feijoa with sugar

The most popular dessert is feijoa fried with sugar. How to cook such a dish? Easily! Thanks to this simple method, all the vitamins contained in the fruits are completely preserved. It is necessary to prepare berries, grind them with a blender or through a meat grinder, and then fill it with sugar. This tasty puree is used to improve immunity during the cold season. Over time, the product can be sugared, but this does not affect the quality. The composition of this dessert can contain various additives, for your taste - orange, lemon, walnuts or ginger.

Feijoa through the meat grinder

Many are wondering how to cook this exotic fruit? The most unpretentious method is to skip the sliced ​​fruit through a meat grinder. To get a more delicate texture, you can twist the mixture a few times. Add sugar to the resulting gruel. If desired, you can use walnuts. The peel of the berries is very useful, so it does not need to be cut. It contains the most vitamins. To taste the dish you did not disappoint, choose quality fruits. They should have a beautiful appearance, a uniform green color and be ripe.

Feijoa in the blender

Having a blender handy, it's better to cut the berries in it. First, thanks to the capacious capacity it will be more convenient and faster. Secondly, in a blender, you can control the density of the finished product. Reducing or increasing the processing time of fruit pieces, it is easy to achieve the desired consistency of delicacies. You can sweeten the mixture right in the blender, this will allow the crystals to dissolve faster. If you plan to prepare jam for the winter in large quantities, the blender will save your time significantly.

Feijoa with sugar - proportions

The proportions of sugar and feijoa in cooking are very important. From this criterion depends not only the taste of the prepared dish, but also the shelf life. The best ratio is 1: 1.That is, 1 kg of fruit should be used 1 kg of sugar. These proportions can be adjusted for themselves. For example, if you do not like sweets, you can take 700-800 g of sugar per 1 kg of fruit. If you want to cook a dish using lemon or ginger, then the sugar content should be more. Each recipe displays the optimal proportions of ingredients, which helps to prepare a tasty and quality dish.

Feijoa wiped with sugar - recipe

• Cooking time: 15 minutes
• Servings: 20 persons
• Calorie content: 230 kcal per 100 grams
• Usage: dessert
• Cuisine: homemade, vegetarian
• Difficulty cooking: light

The recipe for jam from feijoa does not requirea lot of time and effort. Cooking this delicious, healthy dish is easy. Thanks to vitamins, which are contained in berries, the product is useful even for young children. This dessert is recommended for many diseases. The advantage is that the sugar puree does not cause allergic reactions.

Ingredients:

• feijoa - 1 kg;
• sugar - 1 kg.

Preparation:

1. Trim the tops of the fruit, wash it thoroughly and pour it over with boiling water.
2. Grind the berries with the peel to the desired consistency.
3. Add sugar.
4. Stir thoroughly.
5. Spread the mixture on a sterile jar.
6. Store the dessert in the refrigerator. Fruit jam without cooking

   Feijoa's use is hard to overestimate. But in order to preserve the vitamins in full, it is better to use this fruit in raw form, together with the skin. Many are unaccustomed to eating fruits without heat treatment. If the pulp has a pleasant taste, the skin is tart, bitter. It is better to cook a delicious mashed live jam. Due to the fact that the delicacy does not imply cooking, it contains all the benefits of these berries. Raw jam from feijoa can be stored for no more than three months. Keep it in the refrigerator or in the basement. At room temperature, the mixture can quickly deteriorate.

   Recipe for feijoa with sugar for the winter

   • Cooking time: 60 minutes
   • Number of servings: 25 persons
   • Calorie content: 310 kcal per 100 g
   • Usage: dessert
   • Cooking: home-grown, vegetarian
   • This is an improved version of the previous oneprescription. Nuts and orange significantly increase the useful properties, as well as the taste of the product. This dish can improve the body's immunity. Procurement feijoa for the winter helps with colds. Jam from feijoa with nuts and orange will taste to all - both children and adults.

     Ingredients:

     • feijoa - 1 kg;
     • sugar - 1 kg;
     • walnuts - 200 g;
     • orange - 1 pc.

     Preparation:

     1. Fruits carefully wash, remove the tails. Do not remove the peel.
     2. Baste the berries with boiling water, cut them into several pieces.
     3. Clean the orange from the skin, remove the bones and divide into pieces.
     4. Soak the nuts in boiled water and leave it for about an hour. After this drain the water, rinse the cores again.
     5. Feijoa, grind an orange and nuts until smooth. Put the mixture in a pan.
     6. Add sugar, stir well with a spoon and cover. Wait until the sugar is completely dissolved.
     7. Place the finished product in cans and put it in a cool place.

     Feijoa with lemon

     • Cooking time: 60 minutes
     • Servings: 20 persons
     • Calorie content: 250 kcal per 100 g
     • Usage: dessert
     • Cuisine: homemade, vegetarian
     • Difficulty cooking: light

     Jam with feijoa with lemon and sugar is the mosta successful culinary combination. Lemon perfectly shades the unusual taste of this exotic fruit and gives the dish a certain piquancy and saturation. In addition, the medicinal qualities of the product are enhanced. This tasty and healthy dish will be enjoyed by the whole family.

     Ingredients:

     • feijoa - 1 kg;
     • sugar - 1.2 kg
     • large lemon - 1 piece;
     • water - 80 ml.

     Preparation:

     1. Rinse the fruit, separate the tops and tails, cut the berries into parts.
     2. Peel the lemon from the peel and bones, cut into pieces.
     3. Grind the ingredients.
     4. In enameled dishes, mix the resulting gruel with sugar and water.
     5. Cook the mixture over low heat for about 5 minutes after boiling.
     6. Hot jam spread over sterile jars, close them with hermetic covers.

     Feijoa fried with cane sugar

     At home, you can make not only jam. From feijoa, you can prepare sugar syrup, jelly, compote, liqueur. In any of the described recipes, ordinary sugar-sand can be replaced with reed. Feijoa with cane sugar has an unusual caramel flavor and a pleasant amber color. This is clearly seen in the recipes with photos. Remember that the amount of necessary ingredients remains unchanged. Feijoa fruits, wiped with cane sugar, can be harvested for the winter or several times.

     How to keep feijoa for the winter fresh - the secrets of cooking

     Is better to eat feijoa fresh. To do this, you need to clean the fruit, cut it in half and remove the flesh. It is important that the fruit is ripe. This is indicated by a soft whitish jelly-like mid-fruit. This vitamin product is sold only a couple of months. And there is his want during the winter. To do this, you need to store the berries correctly. A fresh feijoa does not last long - about two weeks. Then the fruits fade, they lose their taste. To avoid this, you need to make jam from feijoa. Live jam can be stored for three months, but the fact that it has been heat treated - from six months to a year.

     Videocourse of feijoa jam without cooking